Class [16]
Paper Goods and Printed Material
Printed matter and publications related to the promotion of restaurant and catering services; books, publications and other printed matter explaining cooking techniques and the preparation of dishes from ingredients; restaurant information books and guides; printed guides, namely wine guides and restaurant guides; cookery books to be used to prepare dishes from recipes and explaining cooking techniques; printed material relating to drink or the preparation and provision of drink; newsletters; magazines; wine catalogues; merchandising catalogues; book catalogues; printed instructional, training and teaching materials for use in the teaching of cookery and of cooking techniques; cards; pads; paper tissues; towels, napkins and handkerchiefs, all of paper; boxes, containers and trays, all of paper or cardboard; wrappers, wrapping and packaging materials; bags of paper, card and/or plastics; menu cards; menus; table cloths of paper, table mats; coasters; advertising posters for the promotion of restaurant and catering services; stationery; calendars.
Class [29]
Meats and Processed Food Products
Mutton, lamb, venison, beef, veal, meat extracts; meat jellies; meat pastes; preserved and tinned meat; sausages; processed mutton, lamb, venison, beef, veal, poultry meat and offal; smoked mutton, lamb, venison, beef, veal, poultry meat and offal; cured mutton, lamb, venison, beef, veal, poultry meat and offal; edible fats; edible oils; venison charcuterie; lard; offal; mutton, lamb, venison, beef, veal, poultry meat and offal products all containing sauces and preparations for making sauces; stocks prepared from meat, poultry, game, fish and/or vegetables; preparations for making bouillon; soups; salads; broths; pâtés of meat, fish or vegetables; pickles; fish, poultry and game; products made from meat, fish and poultry; preserved, dried and cooked fruits and vegetables; butter; jellies; jams; compotes; eggs and egg products; milk and milk products; cheese and cheese products; prepared foods; prepared meals and snacks; foodstuffs in the form of prepared meals and snacks.
Class [30]
Staple Food Products
Sauces (condiments); cooking sauces; meat gravies; gravy mixes; mixes for preparing sauces; canned sauces and sauces sold in pouch packs; vinegar; condiments; spices; pies; rolls; flans; pasties; bread; confectionery; buns; cakes; coffee, tea, cocoa and beverages based thereon; coffee beans; biscuits; cereal preparations; chocolate; chutneys; cocoa products; condiments; sugar; rice; cookies; crackers; ice cream; custard; desserts; puddings; flavourings, other than essential oils; flour; pre-mixes ready for baking; preparations for making bakery products; honey; mayonnaise; mustard; pasta; pastry; sandwiches; baguettes and rolls; salad dressings; pastries and pastry products; prepared foods; foodstuffs in the form of prepared meals.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); wines, cocktails, aperitifs, liqueurs and spirits.
Class [43]
Restaurant and Hotel Services
Restaurant services; food service; bar services; wine bar services; cafés; cafeterias; take-away food and drink services; catering services for others; catering services for the provision of food and drink on or off the premises; public house services; hotel services; providing facilities for meetings, exhibitions, conferences and seminars; consultancy services relating to food, drink or the preparation and provision of food and drink; consultancy services relating to the purchase of wines; wine club services; information and advisory services relating to any of the aforementioned services.
