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Class [29]
Meats and Processed Food Products

Foodstuffs in granular form, all for use as ingredients, semi-finished products or formulated products; meat, fish, poultry and game; foodstuffs and extracts, all made from the aforesaid goods; fruits and vegetables, all being frozen, preserved, dried or canned; eggs, milk and dairy products, edible oils and fats; jellies, jams, preserves; soups; salad dressings; all included in Class 29.