3CHEFS

Class [29]
Meats and Processed Food Products

Chicken;Chicken stock;Chicken mousse;Roast chicken;Chicken salad;Chicken croquettes;Chicken gizzards;Chicken meatballs;Frozen chicken;Chicken jerky;Chicken nuggets;Cooked chicken;Chicken balls;Fresh chicken;Chicken legs;Chicken pate;Dehydrated chicken;Fried chicken;Chicken pieces;Teriyaki chicken;Pulled chicken;Chicken burgers;Chicken sausages;Chicken wings;Deep frozen chicken;Grilled chicken (Yakitori);Chicken breast fillets;Prepared meals containing [principally] chicken;Samgyetang [Korean ginseng chicken soup];Black-bone chickens, not live;Chicken feet for human consumption;Prepared meals consisting primarily of chicken;Frozen meals consisting primarily of chicken;Frozen appetizers consisting primarily of chicken;Ready cooked meals consisting primarily of chicken;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Pieces of chicken for use as a filling in sandwiches;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste].