3 BRASSEURS Le Hub

meat, fish, poultry and game; meat extracts; charcuterie; preserved fruits, dried and cooked fruits and vegetables; vegetables, tinned [canned (am.)]; Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Charcuterie; Preserved fruits, dried and cooked fruits and vegetables; Vegetables, tinned [canned (Am.)]; Jellies, jams, compotes; Eggs; Edible oils and fats; Butter; Cheese; Dairy products, namely cream; Yoghurts; Fruit pulp and fruit salads; Jellies; Ham; Fish-based dishes, poultry-based dishes and meat-based dishes; Sausages; Cooked dishes made of the aforesaid products.

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago; Artificial coffee; Flour and preparations made from cereals; Bread; Pastry and confectionery; Ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar; Condiments, namely sauces; Spices; Ice; Cocoa, coffee and chocolate-based beverages; Cookies; Buns; Chips [cereal products]; Chocolate; Crepes; Tomato ketchup; Mayonnaise; Pizza; tarts and cakes; Tortillas; Sandwiches; Cooked dishes made of the aforesaid products.

Class [32]
Light Beverage Products

bear; Mineral and aerated waters; Non-alcoholic beer; Malt beer; Malt wort; Craft beers; Hops (Extracts of -) for making beer; Fruit drinks and fruit juices.

Class [33]
Wines and Spirits Products

Alcoholic beverages (except beers); Cider; Fruit (alcoholic beverages containing -); Distilled beverages; Spirits [beverages].

Class [43]
Restaurant and Hotel Services

Bar services; Cafés; Cafeterias; Self-service restaurants; Hotel services; Catering; Snack-bars, namely fast-food and permanent restaurants; Rental of chairs, tables, table linen, glassware; Providing information about bartending; Provision of information relating to restaurants; Supplying of meals for immediate consumption; Rental of bar equipment; Providing food and drink in restaurants and bars; Providing food and drink in bistros; Providing food and drink for guests in restaurants; Food preparation services; Preparation and provision of food and drink for immediate consumption; Making reservations and bookings for restaurants and meals; Catering; Serving food and drink for guests in restaurants; Serving food and drink in restaurants and bars; Serving beverages in brewpubs; Serving of alcoholic beverages; Serving beverages in microbreweries; Contract food services; Information, advice and reservation services for the provision of food and drink; Provision of information relating to the preparation of food and drink; Provision of information relating to bars; Restaurant information services; Beer bar services; Bar and restaurant services; Restaurants; Pubs.

Mark Details

Serial Number

UK00918195049

Mark Type

Figurative

Kind of mark

Individual

3 BRASSEURS Le Hub

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [32]Light Beverage Products

Class [33]Wines and Spirits Products

Class [43]Restaurant and Hotel Services