1935 A.S.

Class [33]
Wines and Spirits Products

Spirits;Spirits [beverages];Distilled spirits;Shochu (spirits);Potable spirits;Digestifs [liqueurs and spirits];Digesters [liqueurs and spirits];Aguardiente [sugarcane spirits];Korean distilled spirits (soju);Sorghum-based Chinese spirits;Distilled spirits of rice (awamori);Distilled rice spirits [awamori];Gaolian-jiou [sorghum-based Chinese spirits];Fermented spirit;Alcoholic essences;Aperitifs with a distilled alcoholic liquor base;Grain-based distilled alcoholic beverages;Baijiu [Chinese distilled alcoholic beverage];Distilled beverages;Beverages (Distilled -);Alcoholic wines;Cordials [alcoholic beverages];Alcoholic energy drinks;Liqueurs;Flavored tonic liquors;Extracts of spiritous liquors;Alcoholic cordials;Wine-based beverages;Wine-based drinks;Low alcoholic drinks;Coffee-based liqueurs;Rum [alcoholic beverage];Sugarcane-based alcoholic beverages;Chinese spirit of sorghum (gaolian-jiou);Alcoholic cocktails;Wine coolers [drinks];Beverages containing wine [spritzers];Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Naturally sparkling wines;Alcoholic fruit cocktail drinks;Alcoholic carbonated beverages, except beer;Flavored brewed alcoholic malt beverages, except beers;Whiskey [whisky];Alcoholic beverages of fruit;Alcoholic fruit beverages;Flavoured brewed alcoholic malt beverages, except beers;Herb liqueurs;Nira [sugarcane-based alcoholic beverage];Alcoholic beverages, except beer;Alcoholic beverages (except beer);Beverages (Alcoholic -), except beer;Alcoholic bitters;Sparkling wines;Prepared wine cocktails;Cachaca;Alcoholic aperitifs;Whisky;Natural sparkling wines;Rum-based beverages;Pre-mixed alcoholic beverages, other than beer-based;Wines;Mulled wines;Alcoholic tea-based beverage;Alcoholic aperitif bitters;Pre-mixed alcoholic beverages;Prepared alcoholic cocktails;Vodka;Schnapps;Whiskey;Brandy;Gin;Anisette [liqueur];Alcoholic seltzers;Blackcurrant liqueur;Alcoholic cocktails containing milk;Alcoholic cocktail mixes;Rum;Tonic liquor flavored with japanese plum extracts (umeshu);Rum infused with vitamins;Alcoholic cocktails in the form of chilled gelatins;Absinthe;Cherry brandy;Anise [liqueur];Peppermint liqueurs;Aquavit;Cream liqueurs;Vermouth;Tonic liquor flavored with pine needle extracts (matsuba-zake);Soju;Ginseng liquor;Sugar cane juice rum;Cocktails;Red ginseng liquor;Cooking brandy;Rum punch.