Class [29]
Meats and Processed Food Products
Ajvar [preserved peppers]; Albumin milk; Seaweed extracts for food; Alginates for culinary purposes; Non-alcoholic egg nog; Apple purée; Oysters, not live; Black pudding; Beans, preserved; Broth; Bouillon concentrates; Fat-containing mixtures for bread slices; Butter; Buttercream; Dates; Curd; Eggs; Yolk of eggs; Powdered eggs; Albumen for culinary purposes; White of eggs; Peas, preserved; Peanut butter; Peanuts, processed; Gherkins; Low-fat potato chips; Fatty substances for the manufacture of edible fats; Fish, not live; Salted fish; Fish, preserved; Fish fillets; Foods prepared from fish; Fish, tinned [canned (Am)]; Isinglass for food; Fish meal for human consumption; Fish mousses; Processed fish spawn; Meat; Meat, preserved; Broth concentrates; Meat extracts; Meat jellies; Meat, tinned [canned (Am)]; Salted meats; Fruit preserved in alcohol; Fruit, stewed; Fruit, preserved; Frozen fruits; Fruit chips; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Jellies for food; Prawns, not live; Poultry, not live; Gelatine; Jellies for food; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned [canned (Am)]; Vegetable mousses; Vegetable salads; Toasted laver; Desiccated fruits; Herrings; Lobsters, not live; Ginger jam; Yogurt; Vegetable soup preparations; Coffee creamers; Cocoa butter; Tripe; Frosted fruits; Frosted fruits; Potato chips; Potato flakes; Potato dumplings; Potato fritters; Cheese; Caviar; Kefir [milk beverage]; Hummus [chickpea paste]; Snacks, included in class 29; Animal marrow for food; Bone oil, edible; Coconut butter; Coconut fat; Coconut, desiccated; Coconut oil; Compotes; Jams; Preserved garlic; Soups; Crayfish, not live; Croquettes; Crustaceans, not live; Kumys [kumyss] [milk beverage]; Rennet; Salmon; Spiny lobsters, not live; Fermented vegetable foods [kimchi]; Liver; Liver pâté; Linseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Corn oil; Almonds, ground; Margarine; Marmalade; Milk; Milk ferments for culinary purposes; Milk beverages, milk predominating; Milk products; Milk shakes; Whey; Mussels (not live); Nuts, prepared; Fruit, stewed; Fruit, preserved; Frozen fruits; Fruits, tinned [canned (Am)]; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce [compote]; Curds; Rape oil for food; Raisins; Cream [dairy products]; Processed seeds; Anchovy; Sardines; Sauerkraut; Fruit peel; Shellfish, not live; Ham; Whipped cream; Snail eggs for consumption; Glazed fruit; Pork; Lard for food; Sea-cucumbers, not live; Silkworm chrysalis, for human consumption; Sesame oil; Tahini [sesame seed paste]; Shrimps, not live; Soya beans, preserved, for food; Soya milk [milk substitute]; Processed sunflower seeds; Sunflower oil for food; Bacon; Edible fats; Suet for food; Preparations for making soup; Tuna fish; Frozen vegetables; Tofu; Tomato purée; Tomato juice for cooking; Truffles, preserved; Clams [not live]; Aloe vera prepared for human consumption; Edible birds' nests; Game, not live; Sausages; Sausages in batter; Charcuterie; Preparations for making bouillon; Broth, broth concentrates; Onions, preserved; Glazed fruits.
Class [30]
Staple Food Products
Pizzas; Pizza dishes; Chocolate-coated and sugar-coated fruits; Seaweed [condiment]; Aniseed; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils; Wheat flour; Flavorings, other than essential oils, for cakes; Baking powder; Pastries; Beer vinegar; Thickening agents for cooking foodstuffs; Binding agents for ice cream; Cookies; Bean meal; Sweetmeats [candy]; Buns; Bread; Unleavened bread; Sandwiches; Petit-beurre biscuits; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Custard; Dessert mousses [confectionery]; Desserts, consisting essentially of pasta; Ice cream; Iced tea; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Vermicelli [noodles]; Flour based prepared meals; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Fondants [confectionery]; Fruit coulis [sauces]; Spring rolls; Pastries; Royal jelly; Fruit jellies [confectionery]; Hominy; Husked barley; Husked barley; Barley meal; Crushed barley; Tea-based beverages; Chips [cereal products]; Cereal preparations; Cereal-based snack food; Spices; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Crushed oats; Oat flakes; Oatmeal; Husked oats; Halvah; Hamburgers (sandwiches); Yeast; Honey; Ginger [spice]; Frozen yogurt [confectionery ices]; Coffee; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee flavorings [flavourings]; Coffee-based beverages; Cocoa; Cocoa products; Cocoa-based beverages; Candy; Capers; Caramels [candy]; Potato flour for food; Chewing gum; Cookies; Ketchup [sauce]; Biscuits; Cooking salt; Confectioneries; Salt for preserving foodstuffs; Crackers; Infusions, not medicinal; Cakes; Cake frosting [icing]; Garden herbs, preserved [seasonings]; Cake powder; Pastry; Ice; Turmeric for food; Liquorice [confectionery]; Stick liquorice [confectionery]; Gingerbread; Linseed for human consumption; Corn, milled; Corn, roasted; Corn flakes; Hominy grits; Corn meal; Maize meal; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Malt biscuits; Malt extract for food; Maltose; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Meal; Farinaceous foods; Molasses for food; Golden syrup; Gruel, with a milk base, for food; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Ham glaze; Flour-milling products; Nutmegs; Muesli; Oat-based food; Peppers (seasonings); Noodle-based prepared meals; Noodles; Breadcrumbs; Pasta; Pasties; Pies; Lozenges [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Peppermint sweets; Pide (flat bread); Peppers [seasonings]; Pizzas; Popped popcorn; Bee glue; High-protein cereal bars; Puddings; Popcorn; Quiches; Ravioli; Rice; Rice cakes; Rice-based snack food; Relish [condiment]; Ice, natural or artificial; Unroasted coffee; Saffron [seasoning]; Sago; Preparations for stiffening whipped cream; Dressings for salad; Salt; Sandwiches; Leaven; Chocolate; Chocolate-based beverages; Chocolate mousses; Allspice; Celery salt; Bread rolls; Mustard; Mustard meal; Soya bean paste [condiment]; Soya flour; Soya sauce; Sorbets [ices]; Sauces [condiments]; Spaghetti; Ices; Powders for ice cream; Baking soda [bicarbonate of soda for cooking purposes]; Food starch; Starch for food; Star aniseed; Sushi; Natural sweeteners; Confections; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tea; Ferments for pastes; Pasta; Tomato sauce; Tarts; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Waffles; Cream of tartar for culinary purposes; Cream of tartar for culinary purposes; Cream of tartar for use in preparing food; Wheat germ for human consumption; Wraps (pasta); Sausage binding materials; Seasonings; Aromatic preparations for food; Chicory [coffee substitute]; Cinnamon [spice]; Gluten prepared as foodstuff; Sugar; Pralines; Confectionery for decorating Christmas trees; Confectionery; Rusks; Chocolate-coated and sugar-coated fruit.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); Prosecco; Wine; Cocktails and other mixed beverages; Grappa; Sparkling wine; Sparkling grape wine; Fruit extracts, alcoholic; Alcoholic milk beverages; Alcoholic essences; Alcoholic extracts; Alcoholic beverages containing fruit; Alcoholic beverages, except beer; Pre-mixed alcoholic beverages, other than beer-based; Low-alcohol wines; Anise [liqueur]; Anisette [liqueur]; Aperitifs; Aperitifs, digestifs and cocktails with a spirit and wine base; Cider; Aquavit; Arak [arrack]; Perry; Brandy; Distilled liquors; Cocktails; Cognac; Curacao; Distilled beverages; Gin; Gin; Mead (hydromel); Kirsch; Corn brandy; Liqueurs; Liqueur wines; Bitters; Hydromel [mead]; Fruit brandies; Fruit wines; Sparkling wines; Peppermint liqueurs; Rice alcohol; Sake; Rum; Sake; Sparkling wine like beverages; Brandy; Sparkling wine; Soft spirits; Spirits [beverages]; Piquette; Digesters [liqueurs and spirits]; Gin; Brandy; Wine; Whisky; Vodka.
