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processed fruits, fungi and vegetables (including nuts and pulses); glazed fruits; dried figs; ground almonds; processed almonds; jams; marmalade; mar Read More

Classification Information

Class [29]
Meats and Processed Food Products

Processed fruits, fungi and vegetables (including nuts and pulses); Glazed fruits; Dried figs; Ground almonds; Processed almonds; Jams; Marmalade; Marmalade; Fruit marmalade; Jellies, jams, compotes, fruit and vegetable spreads; Fruit spread; Spreads consisting mainly of fruits; Double cream; Eggplant paste; Butter preparations; Dips; Mincemeat made from fruits; Vegetable pate; Olive puree; Vegetable-based spreads; Pickles; Spicy pickles; Pickled vegetables; Gherkins; Cocktail onions; Pickled peppers; Preserves, pickles; Mixed pickles; Pickled fruits; Pickles; Processed vegetables; Vegetable chips; Preserved vegetables; Preserved vegetables (in oil); legume-based spreads; Mixed vegetables; Processed legumes; Cut vegetables; Grilled vegetables; Dried fruit; Processed nuts; Preserved nuts; Candied nuts; Dried fruit products; Nut-based snack foods; Crystallized fruits; Fruit jellies; Olives, preserved; Artichokes, preserved; Preserved fruits; Fruits, tinned [canned (Am.)]; Dried fruit mixes; Mixtures of fruit and nuts; Blanched nuts; Pickled hot peppers; Roasted nuts.

Class [30]
Staple Food Products

Chocolates; Chocolate; Filled chocolate; Chocolate-based spreads; Chocolate topping; Chocolate candies; Imitation chocolate; Chocolate coated fruits; Almonds covered in chocolate; Biscuits having a chocolate coating; Filled chocolate bars; Pralines made of chocolate; Chocolate-coated nuts; Chocolate based products; Chocolates in the form of pralines; Foodstuffs containing chocolate [as the main constituent]; Chocolate candies; Chocolate cakes; Almond paste; Almond pastries; Nougat; Chocolate coated nougat bars; Essences for foodstuffs, except etheric essences and essential oils; Essences for use in food preparation [other than essential oils]; Flavourings for cakes; Chocolate flavourings; Flavourings of almond; Fruit flavorings, other than essential oils; Fruit flavourings, except essences; Cooking essences; Pesto [sauce]; Mixes for preparing sauces; Cake mixes; Chocolate pastes; Aromatic preparations for pastries; Mustard; Mustard preparations for food; Mustard for food; Spicy sauces; Sauces [condiments]; Condiments; Relish [condiment]; Dressings for food; Salts, seasonings, flavourings and condiments; Flavorings and seasonings; Pasta containing stuffings; Chocolate-based fillings for cakes and pies; Flavourings made from fruits; Chili seasoning; Hot pepper powder [spice]; Dried chili peppers seasoning; Sugar; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Dried fig-based condiment; Figs coated in chocolate; Stuffed figs.

Class [32]
Light Beverage Products

Preparations for making beverages; Non-alcoholic beverages; Non-alcoholic beverages; Non-alcoholic beverages; Juices; Fruit drinks; Fruit squashes; Mixed fruit juice; Aerated fruit juices; Fruit-based beverages; Non-alcoholic fruit juice beverages; Fruit juice concentrates; Fruit juice for use as beverages; Non-alcoholic fruit extracts; Extracts for making beverages; Non-alcoholic fruit juice beverages; Non-alcoholic fruit cocktails; Fruit flavored soft drinks; Syrups for beverages; Syrups for making soft drinks; Syrups for making fruit-flavored drinks; Concentrates for making fruit drinks; Powders used in the preparation of fruit-based beverages; Smoothies; Smoothies; Syrups for making beverages; Syrups for making flavoured mineral waters; Syrups for making non-alcoholic beverages; Concentrated fruit juice.

Mark Details

Serial Number

UK00917972532

Mark Type

Figurative

Kind of mark

Individual