Vinegar.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; fresh, chilled or frozen edible aquatic animals (not live); shellfish, not live; fish roe, prepared; frozen boiled octopus; processed seafood products; marinated mackerel fillet [Shimesaba]; shredded, dried and seasoned squid; assorted fish cakes [Oden]; fish or shellfish preserved in sake lees [Kasuzuke]; steamed or toasted cakes of fish paste [Kamaboko]; smoked seafood products; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, etc. [Shiokara seafood]; salted and dried fisheries products; seafoods boiled down in soy sauce [Tsukudani]; canned or bottled seafood products; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste [Chikuwa]; boiled and dried fish and shellfish; steamed cakes of smashed fish and yam [Hampen]; fish sausages; blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown alga [Hoshi-hijiki]; dried edible seaweed [Hoshi-wakame]; toasted laver; shrimps coated with breadcrumbs for deep-fry; imitation crab meat [Kanikama]; processed meat products; meat preserved in sake lees [Kasuzuke]; dried meat; croquettes; sausages; canned or bottled cooked meat; meat boiled down in soy sauce [Tsukudani meat]; ham; bacon; yakitori; processed vegetables and fruits; nuts, prepared; pickled plum [Umeboshi]; frozen cooked Edamame (green soybean); pickled vegetables; coconut milk; canned or bottled vegetables; mushrooms, preserved; dried mushroom; kimchi [fermented vegetable dish]; vegetable juices for cooking; vegetable salads; fried tofu pieces [Abura-age]; cooked and seasoned abura-age (fried tofu pieces); freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; noodles made from devils' tongue root [Shirataki]; soya milk; Tofu; fermented soybeans [Natto]; pre-cooked curry stew, stew and soup mixes; instant or pre-cooked curry; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; preparations for making soup; pre-cooked sukiyaki; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; dried flakes of fish, meat, vegetables or seaweed [Furi-kake]; side-dish made of fermented soybean [Name-mono]; preserved pulses; protein for human consumption; sesame oil for food; all the other goods included in this class. .

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; sauces (condiments); spices; ice; tea of salty kelp powder [Kombu-cha]; Japanese green tea; flowers or leaves for use as tea substitutes; tea-based beverages; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; ice cream; caramels; candies [sweets]; cookies; crackers; chewing gums; chocolate; biscuits; fruit jellies [confectionery]; frozen yogurt [confectionery ices]; cakes; Japanese traditional confectionery; rice crackers; soft rice cakes stuffed with sweetened bean jam [Daifuku]; Japanese style steamed cakes [Mushi-gashi]; bean-jam filled wafers [Monaka]; sweetened boiled adzuki-beans [Yude-adzuki]; sweetened red bean paste (adzuki paste) in can; seasonings; peppers [seasonings]; miso [condiments]; ketchup [sauce]; tomato sauce; soya sauce; seasoning soy sauce [Soba-tsuyu]; Umami seasonings; pasta sauce; dressings for salad; mayonnaise; natural sweeteners; sesame seeds [seasonings]; roasted and ground sesame seeds; sesame paste; spices in powder form; garlic powder; ice cream mixes; unroasted coffee; noodles; pasta; Udon noodles [Japanese wheat noodles]; Soba noodles [Japanese buckwheat noodles]; Ramen noodles; Chinese rice noodles [Bifun]; bean-starch noodles [Harusame]; instant noodles; breadcrumbs; spring roll skins; dumpling skins; rice cakes; chocolate-based spreads; Chinese stuffed dumplings [Gyoza]; Chinese steamed dumplings [Shumai]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; noodle-based prepared meals; ramen [Japanese noodle-based dish]; instant rice; freeze-dried dishes with main ingredient being rice; freeze-dried dishes with main ingredient being pasta; bibimbap [rice mixed with vegetables and beef]; onigiri [rice balls]; okonomiyaki [Japanese savory pancakes]; spring rolls; Koji [fermented malted rice]; instant confectionery mixes; by-product of rice for food [Sake lees]; brown rice; rice mixed with grains; glutinous rice; gluten for food; batter mixes for okonomiyaki [Japanese savory pancakes]; tempura batter mixes; pancake mixes; wheat flour mixes; roasted soy bean flour [Kinako]; starch for food; pressed barley; baking soda [bicarbonate of soda for cooking purposes]; aromatic preparations for food, not from essential oils; flavorings, other than essential oils, for beverages; bee glue; royal jelly; all the other goods included in this class. .

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; broth; broth concentrates; croquettes; potato chips; chocolate nut butter; tofu.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; sauces (condiments); spices; ice.

Frozen, cooked, dried, canned, preserved or prepared foodstuffs included in Class 29, soups, seaweed prepared for use as food, roasted peanuts, jellies for food, jams, eggs, milk, and dairy products (for food).

Coffee, cocoa, tea, non-medicated confectionery, flour, honey, yeast for food, baking powder, bread, noodles, sauces, spices (other than poultry spices), starch for food, curry, rice, salt (for food), mustard and pepper.

Baking powder; baking soda [bicarbonate of soda for cooking purposes]; barley meal; batter mixes for okonomiyaki [Japanese savoury pancakes]; bibimbap [rice mixed with vegetables and beef]; bicarbonate of soda for cooking purposes [baking soda]; biscuits; bread; bread rolls; breadcrumbs; buns; cake batter; cake dough; cake powder; cakes; candy; caramels [candy]; cereal bars; chewing gum; chips [cereal products]; chocolate; chocolate-coated nuts; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee; coffee beverages with milk; coffee-based beverages; confectionery; confectionery for decorating Christmas trees; cookies; cooking salt; crackers; curry [spice]; custard; dessert mousses [confectionery]; dough; dressings for salad; edible ices; edible paper; edible rice paper; flavorings, other than essential oils, for beverages; flour; flour for food; flour-milling products; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; frozen yoghurt [confectionery ices]; fruit jellies [confectionery]; gimbap [Korean rice dish]; ginger [spice]; ice cream; iced tea; instant rice; ketchup [sauce]; linseed for culinary purposes [seasoning]; lyophilised dishes with main ingredient being pasta; lyophilised dishes with main ingredient being rice; macaroni; macaroons [pastry]; maize flakes; maize flour; malt biscuits; mayonnaise; noodle-based prepared meals; noodles; okonomiyaki [Japanese savoury pancakes]; onigiri [rice balls]; pancakes; pasta; pasta sauce; pastries; peanut confectionery; pepper; pies; pizzas; potato flour; puddings; ramen [Japanese noodle-based dish]; rice; rice cakes; rice-based snack food; sandwiches; sauces [condiments]; seasonings; seaweed [condiment]; sesame seeds [seasonings]; sherbets [ices]; sorbets [ices]; soya bean paste [condiment]; soya flour; soya sauce; spaghetti; spices; spring rolls; starch for food; sugar confectionery; sugar; sushi; sweetmeats [candy]; tapioca; tapioca flour; tea; tea-based beverages; tomato sauce; vermicelli [noodles]; wheat flour.

Whetstones; Cutting, drilling, grinding, sharpening and surface treatment hand tools;.