Clothing, exluding baby clothes.

Fish products (not live, salted, preserved, frozen), including salted fish, seafood, salmon, herring, sardines, anchovies, tuna fish, sea cucumbers, fish mousses, isinglass, fish meal, fish spawn, including fish roe, caviar; shellfish, crustaceans and molluscs (not live, frozen), including venus clams, oysters, crayfish, lobsters, prawns, shrimps, spiny lobsters, snails; meat, offal (dried, cooked, preserved), including salted meat, smoked meat, game, tripe, liver; meat products, charcuterie, including bacon, ham, liver sausage, game, black pudding [blood sausage], meat extracts, including beef extracts; poultry, including chicken, turkey hen, goose, Turkey cock, pheasant, guinea fowl, duck, ostrich; fruits, (cooked, dried, sugar-coated, preserved, frozen) including bananas, rhubarb, pears, figs, pomegranates, prickly pears, grapefruits, passion fruit, sharon fruits, watermelons, honeydew melons, custard apples, grapes, star fruits, raisins; tropical fruits (cooked, dried, preserved and frozen), including papayas, persimmons, mangos, lychees, physalis, guava, pineapples; stone fruits (cooked, dried, preserved and frozen), including olives, mangos, mirabelles, peaches, plums, apricots, sour cherries, sweet cherries, damsons, avocados, dates; berries (cooked, dried, preserved and frozen), including blueberries, elderberries, currants, gooseberries, bilberries, juniper berries, kiwi fruits; citrus fruits (cooked, dried, preserved and frozen), including grapefruits, oranges, mandarins, nectarines, cumquats, sweet oranges, clementines, limes, lemons; rosaceae (cooked, dried, preserved and frozen), including raspberries, rose hips, quinces, wild strawberries, garden strawberries, blackberries, apples; follicles [fruit] (cooked, dried, preserved and frozen); edible mushrooms (cooked, dried, preserved and frozen), including brown-yellow boletus, field mushrooms, St George's mushrooms, blusber mushrooms, chanterelles, orange-cap boletus, bare-toothed Russula, boletus edulis, changeable agaric mushroom; allioideae (cooked, dried, preserved and frozen), including wild leeks, winter leeks, welsh onions, shallots, perennial welsh onions; brassica (cooked, dried, preserved and frozen), including white cabbage, red cabbage, savoy cabbage, Brussels sprouts, winter cabbage, sauerkraut, curly kale, cauliflower, kohlrabi, Chinese cabbage; fruit and vegetables (cooked, dried, preserved and frozen), including tomatoes, peppers, ajvar, aubergines, cucumbers, gherkins; green vegetables (cooked, dried, preserved and frozen), including leaf lettuce, spinach, purslane, sorrel, dandelion, mountain spinach, chard, parsley pascal, celery, lamb's lettuce, leaf mustard, endive; root vegetables (cooked, dried, preserved and frozen), including carrots, potatoes, parsley, black salsify, vegetable oyster, bulbous-rooted chervil, parsnip, celeriac, winter radish, may turnip, swede, beetroot, radishes; cruciferous vegetables (cooked, dried, preserved and frozen), including artichokes, pumpkin, courgettes, broccoli; bulb vegetables (cooked, dried, preserved or frozen), including spring onions, onions, shallots, pearl onions, garlic, leeks, welsh onion, chives; pulses (cooked, dried, preserved and frozen), including azuki beans, alfalfa, peas, lentils, pigeon peas, white beans, green beans, red beans, broad beans, soya beans, St John's bread; asparagaceae (cooked, dried, preserved and frozen); nuts (roasted, salted), including cashew nuts, almonds, tigernuts, peanuts, Brazil nuts, pecan nuts, pistachios, coconuts, shea nuts, pine nuts, kola nuts, hazelnuts, macadamia nuts, walnuts, sweet chestnuts, marrons; spreads, containing meat, fish, soya, fruits and vegetables, including marmalades, jams, butter creams, peanut butter, nut cream, compotes with a fruit base; dietetic foodstuffs for non-medical purposes with a base of, or consisting of, protein, fats and fatty acids; eggs, including in the form of egg white (albumen), egg yolks, powdered eggs, egg dishes, including scrambled eggs; fish eggs, including roe, prepared; ready-to-serve desserts, included in this class; fruit chips; jellies and gelatins for food, including fruit jellies, fruit puddings; vegetable salads, delicatessen salads with a base of agricultural or horticultural products, including potato salad, carrot salad, coleslaw, bean salad, cucumber salad, tomato salad, pepper salad; potato products, including potato chips, croquettes, fried potatoes, potato dumplings, potato flakes, potato fritters, potato noodles, mashed potatoes, pre-cooked potatoes; soups, including bouillon, meat stock, beef tea, julienne, soup preparations, vegetable stock, namely broth made of vegetables; soya preparations, including tofu, soya sausage, soya dishes; edible fats, including butter fat, palm kernel fat, coconut fat, cocoa butter, coconut butter, margarine; milk products, including milk, butter, milk beverages, milk predominating, yoghurt, whipped cream, cream, sour cream, milk shakes, curd, sour milk, buttermilk, kefir, whey, yoghurt drinks, rennet; cranberry puree, tomato puree, fruit pulp, including tomato pulp; edible oils, including olive oil, palm oil, palm kernel oil, sunflower oil, maize oil, coconut oil, rapeseed oil, sesame oil, bone oil, edible; cheese, including hard cheese, fresh cheese, soft cheese; seaweed (roasted); algae (roasted); truffles (preserved); edible birds' nests; cranberry sauce [compote]; crystallized ginger.

Rice, rice-based snack food, rice cakes; bread, pastry and confectionery, including waffles, rolls, flat bread, rusks, bread crumbs, cake powder; farinaceous food pastes, including leaven, puff pastry, cake dough, pancakes, tortillas, noodles, including vermicelli, macaroni, spaghetti; ices with a base of fruit, cream and/or milk, including vanilla ice cream, chocolate ice cream, lemon ice cream, frozen yoghurt, nut ice cream, cherry ice cream, banana ice cream, strawberry ice cream, raspberry ice cream, stracciatella ice cream; powders for ice cream; sugar, honey, treacle, cane sugar, malt sugar, beet sugar, glucose, rock candy sugar; yeast, baking-powder; flavourings, including vanillin (vanilla substitute), other than essential oils for cakes vinegar, sauces (condiments), including beer vinegar, cider vinegar, balsamic vinegar, spirit vinegar; spices and spice mixtures, including star aniseed, nutmeg, chutneys, paprika, bay leaves, cumin, chili, aniseed, chow-chow [condiment], herbs, mustard, soya bean paste, curry spice, ginger, turmeric, maltose, pimiento, saffron, cinnamon, pepper, cloves, salt, cooking salt, celery salt; vanilla, vanilla beans; preserved ginger; cereals, in the form of cereal flakes, cereal preparations, cereal snacks, husked barley, crushed barley, semolina, couscous; ice for refreshment; flour and preparations made from cereals for nutritional purposes, including soya flour, barley meal, wheat meal, corn flour, tapioca flour, mustard meal, bean meal, wheat flour, potato flour for food; essences for foodstuffs, except etheric essences and essential oils; prepared meals, in the form of spring rolls, ravioli, pizza, sushi, quiches, vegetable pies; dietetic foodstuffs based on or consisting of carbohydrates and/or roughage; fruit or vegetable sauces, ketchup, mayonnaise, dressings for salad, tomato sauces, soya sauces, barbecue sauces; confectionery with a chocolate, sugar, gelatin and/or starch base, including muesli bars, sugar sticks, blocks of chocolate, chocolate bars, pralines, fruit and wine gums, sherbert, sweetmeats; savoury biscuits in the form of peanut flips, pretzel sticks, salted pretzels, crackers, tortilla chips, taco chips, potato crisps, including party snacks; desserts with a base of flour and/or sugar; pies with a meat or vegetable base, including vegetable pies, chickpea paste, sesame seed paste; bakery goods (preserved), including crispbread, wholegrain bread; dough (preserved, frozen) to which a topping may be added before baking, including ready-to-heat rolls, pretzels and pizza dough; pastries, including biscuits, macaroons, cookies, brioches, butter biscuits; confectionery, including peanut confectionery, almond confectionery, chocolate confectionery; cakes, including gingerbread, marble cake, lemon cake, butter cake, nut cake; oats (husked and bruised), including in the form of oat flakes, oatmeal, husked oats; corn (milled and roasted), hominy grits; malt for human consumption, malt extracts for food; sugar substitutes, including sweetener; thickening agents for cooking foodstuffs, starch for food, in particular tapioca, sago; desserts confectionery including chocolate, chocolate snacks with nut and/or cereal base, marzipan, candy decorations for cakes, caramels, chewing gum, puddings, tarts, popcorn; gruel, with a milk base, for food; muesli with a cereal and fruit base, corn flakes; popped popcorn; chocolate cream.