Meat, fish, poultry, game and shellfish, including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; meat, poultry, game and fish pastes, meat extracts; fruit, vegetables and pulses (processed); fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly of one or more of the following goods: meat, fish, vegetables, prepared fruit, cheese, including where applicable the aforesaid goods with added pasta or rice; meat, fruit and vegetable jellies, jams; eggs, milk and milk products, in particular drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk beverages, kefir, cream, quark, fruit and herb quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents; butter, clarified butter, cheese and cheese preparations; jellies; edible oils and fats; salted and unsalted nuts and other snacks, included in class 29; spreads, made primarily using milk and/or fats; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.

Sauces, including salad dressings, fruit sauces, ketchup, horseradish, capers; coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages; chocolate-based beverages, marzipan, nougat, marzipan and nougat products; spreads, made primarily using sugar, cocoa and/or nougat; pralines, including filled pralines; sugar, confectionery, sweetmeats (candy), in particular boiled, peppermint and fruit sweets, chews, lollipops, chewing gum; rice, tapioca, artificial coffee; wheat bran, wheat germ, maize meal, maize semolina; muesli, cereals, popcorn; pizzas; blancmanges; ices and ice-cream; honey, treacle, yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.

Vegetable-based snack foods; Processed asparagus; Processed beets; Processed cabbage; Processed chickpeas; Processed onions; Beans; Mushrooms, preserved; Prepared salads; Processed Pulses; Processed vegetables; Peeled vegetables; Pre-cut vegetables for salads.

Unprocessed garlic; Citrus fruit, fresh; Fresh asparagus; Beet, fresh; Cucumbers, fresh; Chicory, fresh; Onions, fresh vegetables; Fresh string beans; Fresh fruits and vegetables; Garden salads; Lettuce, fresh; Fresh pulses; Mint [fresh]; Unprocessed vegetables; Potatoes, fresh; Fresh zucchini; Unprocessed zucchini; Mushrooms, fresh; Unprocessed mushrooms.

Meat, ham, bacon; Fish; Poultry; Game, game, not live; Shellfish, processed; Offal, in particular liver, tripe, rennet; Charcuterie, in particular salami, black pudding, sausages, sausages in batter, sausage meat, small charcuterie items for aperitifs; Meat products, in particular tinned meat, luncheon meats, salted and dried meat, meat broth, preserved meat, salted meats, meat preparations, lard; Poultry products; Fish products, in particular fish fillets, preserved fish, salted and dried fish, salted fish, fish fingers, smoked fish, fishmeal for human consumption, caviar; Marine animals, in particular crayfish, herrings, lobsters, tuna fish, shrimps, prawns, salmon, spiny lobsters, oysters, crustaceans, mussels, sardines, anchovy, sea-cucumbers; Salads of meat, fish, poultry and game; Meat extracts, meat broth concentrates; Frozen, preserved, dried, cooked, crystallised fruits and vegetables; Fruits (processed), fruit preserved in alcohol, fruit pulp, fruit salads, fruit chips, fruit snacks; Frozen, preserved, cooked, dried, crystallised fruit, fruit slices; Fruit peel, pickled fruits; Apple purée; Coconuts, raisins, dates, figs; Cranberry sauce; Olives, preserved olives; Frozen, preserved, dried and cooked vegetables, in particular lentils, gherkins, tomatoes, carrots, onions, peas, beans, artichokes, broccoli; Pickles, piccalilli; Canned fruits; Vegetables, tinned; Sauerkraut; Foodstuffs of fermented vegetables; Fruit and vegetable paste, Fruit paste, Fruit purees, Tomato purée, For cooking, Tomato juice for cooking; Concentrated fruits and concentrated fruit products; Delicatessen salads of vegetable or green salads, fruit and vegetable salads, including the aforesaid goods in prepared and packaged form; Potato products of all kinds, Namely potato chips, Croquettes, Fried potatoes, Pre-cooked potatoes, Potato fritters, Potato dumplings, Potato dumplings, Hash brown potatoes, Croquettes; Potato pancakes, Potato chips, Sticks, Potato flakes; Semi-prepared and prepared meals, namely meat, fish, poultry and game, soups (including instant soups and soup mixes), stews; Dried and liquid ready meals consisting of one or more of the following goods: meat, fish, vegetables, prepared fruits, cheese; Jellies, in particular meat, fruit and vegetable jellies; Gelatine for food, isinglass, alginates for food; Seaweed extracts for food, toasted laver; Mushrooms, preserved; Soya beans for food; Edible birds' nests; Jams, Fruit, stewed, Fruit spread, Marmalade, Fruit jellies, Jellies, Pectin for culinary purposes; Eggs, white of eggs, powdered eggs, yolk of eggs; Snail eggs, pollen, silkworm chrysalis for food; Milk and milk products, in particular drinking milk, goat's milk, flavoured milk, condensed milk, milk beverages, milk predominating, whey and milk beverages, skimmed milk, soured milk, sour cream, buttermilk, soya milk, curd, yoghurt, fruit yoghurt, natural yoghurt, yoghurt with added chocolate or cocoa, non-alcoholic pre-mixed milk beverages, milk predominating, yoghurt smoothies, kefir (milk beverage), cream, whipped cream, quark, fruit and herb junkets, koumiss (kumiss) (milk beverage), desserts consisting predominantly of milk and flavour additives with gelatine and/or starch as binding agents; Milk powder for food, flavoured milk powder for preparing beverages, cheese, in particular soft cheese, blue cheese, cheddar, cheese preparations, fresh cheese, cottage cheese; Tofu; Coffee cream, coffee whitener; Butter, butter substitutes, coconut butter, cocoa butter, clarified butter, buttercream, peanut butter, fat-containing mixtures for bread slices, spreads of edible fats and edible fat mixtures, margarine; Edible oils and fats, in particular fatty substances for the manufacture of edible fats; Olive oil for food, sunflower oil for food, sesame oil, groundnut oil, palm kernel oil for food, palm oil for food, rape oil for food, corn oil, coconut oil, coconut fat, edible bone oil, suet for food; Salted and unsalted nuts, in particular almonds, peanuts and other snacks, namely crisps, included in class 29; Bouillon, in particular bouillon being stock, extracts, concentrates; Soybean paste; Chickpea paste, sesame seed paste; Animal marrow for food; Dried fruit; Sugar-coated and Glazed fruits and Vegetable; Sugar-coated and glazed fruits, fruit slices; Fruit-based snack food; All of the aforesaid goods included in class 29, including in frozen or preserved, sterilised, homogenised or prepared form.

Coffee, Coffee beverages with milk, Cappuccino, Espresso, Decaffeinated coffee, Other beverages containing coffee, Artificial coffee, Chicory, Coffee essences, Coffee essences, Coffee flavorings [flavourings], Coffee (Unroasted -), Instant coffee, Instant beverages containing coffee, Coffee cartridges, Coffee in whole-bean form, Including all the aforesaid goods (where possible) in prepared form; Tea, in particular instant teas, iced tea, herbal teas, not medicinal, tea-based beverages, including the aforesaid goods, where possible, in prepared form; Cocoa, cocoa-based beverages, beverage powders containing cocoa, cocoa-based mixes, chocolate-based beverages, including the aforesaid goods, where possible, in prepared form; Sugar, glucose for food; Rice, rice-based snack food; Tapioca, sago; Chocolate, chocolate goods, marzipan (including as raw mixture), nougat, marzipan and nougat products, dessert bars, marshmallows, marshmallows, toffee; Mixtures for bread slices, in particular chocolate creams, nougat creams, made principally using sugar, cocoa, nougat, with added milk and/or fats; Sugar confectionary, lollipops, chewing gum, not for medical purposes, lozenges, confectionery, in particular fruit jellies, liquorice, pralines, including filled pralines, stick liquorice; Sweets, in particular caramels, sweets made with cocoa, peppermints, fruit sweets, ice sweets, gum sweets, milk sweets; Chewing gum; Confectionery, in particular peanut confectionery, fondants (confectionery), almond confectionery; Mint for confectionery; Sugar-free desserts; Flour and preparations made from cereals, in particular wheat flour, potato flour for food; Rusks; Hominy grits (for cooking); Baked goods, in particular bread, (including unleavened bread), bread rolls (including filled), baguettes (including filled), bagels (including filled), croissants, flatbreads, pretzels, crispbread; Pizzas, sandwiches; Tabbouleh; Pastry and confectionery, in particular buns, pasties, sponge cakes, cakes, tortes, gingerbread, muffins, doughnuts, brownies, macaroons; Biscuits, in particular butter biscuits, crackers (including the aforesaid goods in dough form); Cake mixes, cake paste, edible decorations for cakes, gluten for food; Oat flakes, corn flakes, cereal-based snack food, popcorn; Husked whole grain cereals, in particular rice, wheat, oats, barley, semolina, couscous, rye, millet, sesame, corn and buckwheat, including the aforesaid goods in the form of mixtures and other preparations and processed goods, in particular wheat bran, wheat germ, corn flour, husked barley, barley meal, crushed barley, muesli and muesli bars, consisting predominantly of chips (cereal products), milling products, pearled barley; Cereal-based snack food; Bread-crumb flour baking yeast, sweets and chocolate articles; Halvah; Cereals; Cereals; Malt for human consumption, malt extract for food, malt sugar; Farinaceous food pastes, In particular pasta, Turnovers, Spaghetti, Macaroni, Noodles, Ravioli, Vermicelli [noodles], Lasagne, Pizza crust, Prepared pizzas, Quiches; Desserts, mainly consisting of pasta; Leaven; Dried and liquid ready meals, mainly consisting of pasta or rice; Spring rolls, sushi; Capers; Savoury pastries, in particular crackers, cereal chips and other snacks; Tacos, nachos, tortillas; Farinaceous foods, pancakes, waffles, jellies, gruel, with a milk base, for food; Candy for food, caramels; Puddings, custard (including the aforesaid goods being instant mixes); Groats for human food, in particular oatmeal; Ready mixes, namely prepared desserts, prepared baking mixes, prepared pie crust mixes; Soya flour; Pasties, in particular liver, poultry, game, fish, meat and vegetable pasties, including the aforesaid goods being pies; Gravy juices and meat juices, gravy; Dumplings; Essences for foodstuffs, except etheric essences and essential oils; Royal jelly for food, not for medical purposes; Glucose for food (not for medical purposes); Gluten for food; Starches for food, potato flour; Ices, in particular sorbets, ice cream, frozen yoghurt, ice cream drinks, ice cream cakes, ice cream mixtures, ice confectionery, powders for ice cream; Honey, propolis; Syrup; In particular molasses, Maple syrup; Icing; Yeast, baking-powder, baking soda; Salt, cooking salt, salt for preserving foodstuffs, celery salt; Meat tenderisers, for household purposes, thickening agents for cooking foodstuffs, in particular for charcuterie, ices; Food starch; Vinegar, in particular beer vinegar; Mustard, sauces (condiments), in particular tomato sauces, fruit sauces, ketchup, salad dressings, dips, marinades; Mayonnaise; Spices, in particular cinnamon, curry, vanilla, saffron, turmeric, ginger, aniseed , star aniseed, cloves (spice), pimentos, peppercorns, allspice, pepper, seasoning mixes, in particular weeds (condiment), chow-chow (condiment), chutneys (condiment), soya bean paste (condiment), relish (condiment); Nutmeg, natural sweeteners; Garden herbs, horseradish; Flavourings, in particular cake flavourings, for beverages and cakes, the aforesaid flavourings not including essential oils, flavourings made from fruit; Sherbet mixes; Ice; Chocolate coated fruit and vegetables; Chocolate-coated fruits, fruit slices; Fruit sauces; Preparations of glucose for use as a cream substitute; Soya sauce; All of the aforesaid goods in class 30, including in frozen or preserved, sterilised, homogenised or prepared form.

Processed vegetables; Frozen vegetables; Vegetables for food; Preserved vegetables; vegetable juices for use in cooking.

Fresh vegetables; Fresh pulses; Salad vegetables [fresh]; Non-processed vegetables; Vegetable seeds; Mushrooms, fresh.