Coffee, tea, cocoa and artificial coffee; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, Honey, Salt; Mustard; Vinegar, sauces (condiments); Spices; Sweetmeats [candy]; Chocolate; Chocolate candies; Chocolate sauces; Chocolate pastries; Non-medicated confectionery, sweets and non-medicated chewing gum.

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages.

Alcoholic beverages; wines, spirits and liqueurs; all included in Class 33.

Snack food products; crisps; potato crisps; potato chips.

Snack food products in Class 30.

Bags; satchels; holdalls; umbrellas; leather goods and imitation leather goods; wallets; purses.

Clothing; footwear; headgear.

Chocolate milk and cream based beverages.

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Alcoholic beverages (except beers).

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy; Animal marrow for food; Apple purée; Bacon; Beans, preserved; Black pudding; Bone oil, edible; Broth; Broth concentrates; Butter; Buttercream; Caviar; Charcuterie; Cheese; Clams [not live]; Cocoa butter; Coconut butter; Coconut, desiccated; Coconut fat; Coconut oil; Compotes; Condensed milk; Corn oil; Cranberry sauce [compote]; Crayfish, not live; Cream [dairy products]; Croquettes; Crustaceans, not live; Curd; Dates; Edible birds' nests; Edible fats; Edible oils; Eggs; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Fish fillets; Fish meal for human consumption; Fish mousses; Fish, not live; Fish, preserved; Fish, tinned [canned (Am)]; Foods prepared from fish; Frosted fruits; Frozen fruits; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit, preserved; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruit, stewed; Fruits, tinned [canned (Am)]; Game, not live; Gelatine; Gherkins; Ginger jam; Ham; Herrings; Hummus [chickpea paste]; Isinglass for food; Jams; Jellies for food; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Lard for food; Lecithin for culinary purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Liver pâté; Lobsters, not live; Low-fat potato chips; Margarine; Marmalade; Meat; Meat extracts; Meat jellies; Meat, preserved; Meat, tinned [canned (Am)]; Milk; Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk products; Milk shakes; Mushrooms, preserved; Mussels, not live; Non-alcoholic egg nog; Nuts, prepared; Olive oil for food; Olives, preserved; Onions, preserved; Oysters, not live; Palm kernel oil for food; Palm oil for food; Peanut butter; Peanuts, processed; Peas, preserved; Pectin for culinary purposes; Piccalilli; Pickles; Pollen prepared as foodstuff; Pork; Potato chips; Potato flakes; Potato fritters; Poultry, not live; Powdered eggs; Prawns, not live; Preparations for making bouillon; Preparations for making soup; Preserved garlic; Processed fish spawn; Processed seeds; Processed sunflower seeds; Prostokvasha [soured milk]; Raisins; Rape oil for food; Rennet; Ryazhenka [fermented baked milk]; Salmon; Salted fish; Salted meats; Sardines; Sauerkraut; Sausages; Sausages in batter; Sea-cucumbers, not live; Seaweed extracts for food; Sesame oil; Shellfish, not live; Shrimps, not live; Silkworm chrysalis, for human consumption; Smetana [sour cream]; Snail eggs for consumption; Soups; Soya beans, preserved, for food; Soya milk [milk substitute]; Spiny lobsters, not live; Suet for food; Sunflower oil for food; Tahini [sesame seed paste]; Toasted laver; Tofu; Tomato juice for cooking; Tomato purée; Tripe; Truffles, preserved; Tuna fish; Vegetable juices for cooking; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned [canned (Am)]; Whey; Whipped cream; White of eggs; Yogurt; Yolk of eggs.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Allspice; Almond confectionery; Almond paste; Aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Barley meal; Bean meal; Bee glue; Beer vinegar; Binding agents for ice cream; Bread; Bread rolls; Breadcrumbs; Buns; Cake frosting [icing]; Cake powder; Cakes; Candy; Capers; Caramels [candy]; Celery salt; Cereal bars; Cereal-based snack food; Cereal preparations; Cheeseburgers [sandwiches]; Chewing gum; Chicory [coffee substitute]; Chips [cereal products]; Chocolate; Chocolate-based beverages; Chocolate beverages with milk; Chocolate mousses; Chow-chow [condiment]; Chutneys [condiments]; Cinnamon [spice]; Cloves [spice]; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Coffee-based beverages; Coffee beverages with milk; Coffee flavorings [flavourings]; Condiments; Confectionery; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Corn, roasted; Couscous [semolina]; Crackers; Cream of tartar for culinary purposes; Crushed barley; Crushed oats; Curry [spice]; Custard; Dessert mousses [confectionery]; Dough; Dressings for salad; Edible ices; Essences for foodstuffs, except etheric essences and essential oils; Farinaceous foods; Ferments for pastes; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flour-milling products; Fondants [confectionery]; Frozen yogurt [confectionery ices]; Fruit coulis [sauces]; Fruit jellies [confectionery]; Garden herbs, preserved [seasonings]; Ginger [spice]; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Groats for human food; Gruel, with a milk base, for food; Halvah; Ham glaze; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked barley; Husked oats; Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; Infusions, not medicinal; Ketchup [sauce]; Leaven; Linseed for human consumption; Liquorice [confectionery]; Lozenges [confectionery]; Macaroni; Macaroons [pastry]; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Meal; Meat gravies; Meat pies; Meat tenderizers, for household purposes; Mint for confectionery; Molasses for food; Muesli; Mustard; Mustard meal; Natural sweeteners; Noodle-based prepared meals; Noodles; Nutmegs; Oat-based food; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pasta sauce; Pasties; Pastries; Pastry; Peanut confectionery; Pepper; Peppermint sweets; Peppers [seasonings]; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Pies; Pizzas; Popcorn; Potato flour for food; Powders for ice cream; Pralines; Preparations for stiffening whipped cream; Puddings; Quiches; Ravioli; Relish [condiment]; Rice; Rice-based snack food; Rice cakes; Royal jelly; Rusks; Saffron [seasoning]; Sago; Salt for preserving foodstuffs; Sandwiches; Sauces [condiments]; Sausage binding materials; Sea water for cooking; Seasonings; Seaweed [condiment]; Semolina; Sorbets [ices]; Soya bean paste [condiment]; Soya flour; Soya sauce; Spaghetti; Spices; Spring rolls; Star aniseed; Starch for food; Stick liquorice [confectionery]; Sugar; Sushi; Sweetmeats [candy]; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tomato sauce; Tortillas; Turmeric for food; Unleavened bread; Unroasted coffee; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vegetal preparations for use as coffee substitutes; Vermicelli [noodles]; Vinegar; Waffles; Wheat flour; Wheat germ for human consumption; Yeast.