Educational Services: relating to teaching modern foreign languages.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Albumin milk; Weed extracts for food; Alginates for culinary purposes; Egg nog (Non-alcoholic -); Apple purée; Oysters, not live; Black pudding; Beans, preserved; Broth; Fat-containing mixtures for bread slices; Butter; Buttercream; Dates; Curd; Eggs; Yolk of eggs; Powdered eggs; Albumen for culinary purposes; White of eggs; Peas, preserved; Peanut butter; Peanuts, processed; Gherkins; Low-fat potato chips; Fatty substances for the manufacture of edible fats; Salted fish; Fish, preserved; Fish, not live; Fish fillets; Foods prepared from fish; Fish, tinned [canned (Am)]; Isinglass for food; Fish meal for human consumption; Mousses (Fish -); Fish spawn (Processed -); Meat; Meat, preserved; Broth concentrates; Meat extracts; Meat jellies; Meat, tinned [canned (Am)]; Salted meats; Fruit preserved in alcohol; Fruit chips; Fruit jellies; Fruit pulp; Fruit-based snack food; Jellies for food; Prawns, not live; Poultry, not live; Gelatine; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned [canned (Am)]; Mousses (Vegetable -); Vegetable salads; Toasted laver; Herrings; Lobsters, not live; Ginger jam; Yogurt; Vegetable soup preparations; Cocoa butter; Tripe; Frosted fruits; Potato chips; Potato flakes; Potato fritters; Cheese; Caviar; Kefir [milk beverage]; Hummus [chickpea paste]; Animal marrow for food; Bone oil, edible; Coconut butter; Coconut fat; Coconut, desiccated; Coconut oil; Jams; Garlic (Preserved -); Soups; Crayfish, not live; Croquettes; Crustaceans, not live; Kumys [kumyss] milk beverage; Rennet; Salmon; Spiny lobsters, not live; Fermented vegetable foods [kimchi]; Liver; Liver pâté; Linseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Corn oil; Almonds, ground; Margarine; Marmalade; Milk; Ferments (Milk -) for culinary purposes; Milk beverages, milk predominating; Milk products; Milk shakes; Whey; Mussels, not live; Nuts, prepared; Fruit, stewed; Fruit, preserved; Frozen fruits; Fruits, tinned [canned (Am)]; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce [compote]; Rape oil for food; Raisins; Cream [dairy products]; Seeds (Processed -); Anchovy; Sardines; Sauerkraut; Fruit peel; Shellfish, not live; Ham; Whipped cream; Snail eggs for consumption; Pork; Lard for food; Sea-cucumbers, not live; Silkworm chrysalis, for human consumption; Sesame oil; Tahini [sesame seed paste]; Shrimps, not live; Soya beans, preserved, for food; Soya milk [milk substitute]; Seeds (Processed sunflower -); Sunflower oil for food; Bacon; Edible fats; Suet for food; Soup (Preparations for making -); Tuna fish; Tofu; Tomato purée; Tomato juice for cooking; Truffles, preserved; Clams [not live]; Aloe vera prepared for human consumption; Edible birds' nests; Game, not live; Sausages; Sausages in batter; Charcuterie; Bouillon (Preparations for making -); Onions, preserved.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Weeds [condiment]; Aniseed; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils; Wheat flour; Flavorings, other than essential oils, for cakes; Baking powder; Pastries; Beer vinegar; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Cookies; Bean meal; Sweetmeats [candy]; Buns; Bread; Unleavened bread; Sandwiches; Petit-beurre biscuits; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Custard; Mousses (Dessert -) [confectionery]; Ice cream; Iced tea; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Vermicelli [noodles]; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Fondants [confectionery]; Coulis (Fruit -) [sauces]; Spring rolls; Royal jelly; Fruit jellies [confectionery]; Hominy; Husked barley; Barley meal; Barley (Crushed -); Tea-based beverages; Chips [cereal products]; Cereal preparations; Cereal-based snack food; Spices; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Oats (Crushed -); Oat flakes; Oatmeal; Husked oats; Halvah; Yeast; Honey; Ginger [spice]; Frozen yogurt [confectionery ices]; Coffee; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee flavorings [flavourings]; Coffee-based beverages; Cocoa; Cocoa products; Cocoa-based beverages; Candy; Capers; Caramels [candy]; Potato flour for food; Chewing gum; Ketchup [sauce]; Biscuits; Cooking salt; Salt for preserving foodstuffs; Crackers; Infusions, not medicinal; Cakes; Frosting [icing] (Cake -); Garden herbs, preserved [seasonings]; Cake powder; Pastry; Ice for refreshment; Turmeric for food; Liquorice [confectionery]; Stick liquorice [confectionery]; Linseed for human consumption; Corn, milled; Corn, roasted; Corn flakes; Hominy grits; Corn meal; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Malt biscuits; Malt extract for food; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Meal; Farinaceous foods; Molasses for food; Golden syrup; Gruel, with a milk base, for food; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Ham glaze; Flour-milling products; Nutmegs; Muesli; Oat-based food; Noodle-based prepared meals; Noodles; Breadcrumbs; Pasties; Pies; Lozenges [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Peppermint sweets; Peppers [seasonings]; Pizzas; Bee glue; High-protein cereal bars; Puddings; Popcorn; Quiches; Ravioli; Rice; Rice cakes; Rice-based snack food; Relish [condiment]; Ice, natural or artificial; Coffee (Unroasted -); Saffron [seasoning]; Sago; Stiffening whipped cream (Preparations for -); Dressings for salad; Leaven; Chocolate; Chocolate-based beverages; Mousses (Chocolate -); Allspice; Celery salt; Bread rolls; Mustard; Mustard meal; Soya bean paste [condiment]; Soya flour; Soya sauce; Sorbets [ices]; Sauces [condiments]; Spaghetti; Edible ices; Powders for ice cream; Baking soda [bicarbonate of soda for cooking purposes]; Starch for food; Star aniseed; Sushi; Sweeteners (Natural -); Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tea; Ferments for pastes; Pasta; Tomato sauce; Tarts; Tortillas; Vanilla [flavoring] flavouring; Vanillin [vanilla substitute]; Waffles; Cream of tartar for culinary purposes; Cream of tartar for cooking purposes; Wheat germ for human consumption; Sausage binding materials; Seasonings; Aromatic preparations for food; Chicory [coffee substitute]; Cinnamon [spice]; Gluten prepared as foodstuff; Sugar; Pralines; Confectionery for decorating Christmas trees; Confectionery; Rusks.

Beer, ale, lager and porter; all included in Class 32.

Beauty care;Beauty care for human beings;Cosmetic facial and body treatment services;Cosmetic treatment;Cosmetic treatment for the body;Cosmetic treatment for the face.

Jams, marmalade.

Baked goods, biscuits, wafer biscuits, confectionery, long-life bakery goods, pasta and other preparations made from cereals, bread; Chocolate, chocolate products, confectionery; Mustard, sauces (condiments); Honey; Energy spreads.