Meat and meat products; fish and fish products; shellfish and shellfish products; game and game products; poultry and poultry products; foods and salads made wholly or principally wholly from meat, fish, shellfish, poultry or game; seafood; crabs, lobsters, prawns, jellyfish, clams, oysters; preserved, chilled, pickled, canned, dried, frozen and cooked fruits and vegetables; potatoes; tomato paste, tomato puree; garlic paste, garlic puree; pickles; pickle relish; jams; milk and milk products; desserts made wholly or principally wholly from milk or milk products; drinks made from dairy products; yoghurt; drinks containing yoghurt, the yoghurt predominating; preparations in the form of powder for making drinks; cheese; edible oils and fats; olive oil, sesame oil, palm oil for food, stir fry oil, juices for cooking, nuts; dried fruit and nut mixtures; desserts made wholly or principally wholly from nuts and butter; seeds; seeds and nuts mixtures; proteinaceous preparations in the form of bars for human consumption; vegetarian foods; pickles; pulses; lentils; dried lentils; dhals; food pastes prepared wholly or principally from foodstuffs included in class 29; fruit pulp; preserved herbs; preparations for making meals from the aforesaid goods; desserts made wholly or principally wholly from the aforesaid goods; ready prepared meals and ready prepared snack foods made wholly or principally wholly from the aforesaid goods; Indian style snacks; Indian style sweets.

Flour; chickpea flour; preparations made from flour; food preparations included in class 30 for use in baking; pastry; preparations made from chickpea flour; flour based savory snacks; flour based sweet snacks; semolina; sweets made wholly or principally wholly from semolina; cakes; cereals; preparations made from cereals; savoury preparations made from cereals; biscuits; crackers made of prepared cereals; crisps made of cereals; filled sandwiches; filled rolls; cereal bars; snack bars; cereal based food bars; bars containing a mixture of cereals and honey; beverages made from cereals; breakfast cereals; bakery products; bread, popadums, Indian breads and Indian style breads, naan bread; rice, sauces; food pastes prepared wholly or principally from foodstuffs included in class 30; gravy; honey; curry sauces; relish; spices; ginger; pastes and purees made predominantly from ginger; curry spices; Indian sweets and snacks; curry powders; chutneys; seasonings; flavourings; marinades; meat tenderisers for household purposes; seasonings; essences for foodstuffs; condiments; food dressings; curry pastes, tapioca, tapioca flour for food; sago; ices; ice creams; ice cream products; ice; edible ices; candy; sugar candy; confectionery made of sugar; frozen confections, puddings; desserts; frozen yoghurt; frozen confectionery; chilled confectionery; non-medicated confectionery; sweet snack foods; boiled sweet snacks; farinaceous products for food for human consumption; preparations for making any of the aforesaid goods; meals or snacks in this class consisting wholly or principally wholly of any of the aforesaid goods.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food;Dried milk for food;Dried fish meat;Meat jellies;Meat boiled down in soy sauce (tsukudani meat);Flakes of dried fish meat (kezuri-bushi);Frozen meat products;Dried meat;Frozen meat;Meat, frozen;Dried clam meat;Meat and meat products;Soya beans, preserved, for food;Preserved soya beans for food;Canned cooked meat;Vegetables pickled in soy sauce;Bottled cooked meat;Preserved soy beans for food;Tajine [prepared meat, fish or vegetable dish];Dried milk;Soups and stocks, meat extracts;Tagine [prepared meat, fish or vegetable dish];Canned meat;Meat, canned;Salted meat;Food pastes made from meat;Dried whelk meat;Fermented baked milk;Vegetable fats for food;Freeze-dried meat;Meat gelatines;Milk powder for foodstuffs;Coconut milk for cooking;Frozen cooked fish;Fresh meat;Preserved vegetables (in oil);Vegetables preserved in oil;Seafoods boiled down in soy sauce (tsukudani);Vegetables, dried;Dried vegetables;Cooked meat;Fish products being frozen;Tinned meat;Meat, tinned;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Meat;Cooked meat dishes;Frozen vegetables;Extracts of vegetables [juices] for cooking;Milk beverages containing fruits;Fried meat;Cocoa butter for food;Vegetable oils for food;Fermented vegetable foods [kimchi];Beans cooked in soy sauce (Kongjaban);Cacao butter for food;Milk drinks containing fruits;Dried fruit products;Quick-frozen vegetable dishes;Powdered milk for food purposes;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Flavoured milk beverages;Meat extracts;Extracts of meat;Fish sausages;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Soy sauce marinated crab (Ganjang-gejang);Prepared meals made from meat [meat predominating];Cooked meats;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Milk-based beverages containing fruit juice;Coconut oil and fat [for food];Dried seafood;Meat pate;Ryazhenka [fermented baked milk];Salted vegetables;Powdered soya milk;Dried razor clam meat;Soy milk beverages;Edible oils derived from fish [other than cod liver oil];Meat preserves;Vegetable juice concentrates for food.

Frozen pastry stuffed with meat and vegetables;Dried pasta foods;Sauces for frozen fish;Pastries consisting of vegetables and meat;Crackers flavoured with meat;Boxed lunches consisting of rice, with added meat, fish or vegetables;Frozen prepared rice with seasonings and vegetables;Frozen pastry stuffed with meat;Sauces for barbecued meat;Seasoned coating for meat, fish, poultry;Meat pies;Pies (Meat -);Frozen pastry stuffed with vegetables;Food mixtures consisting of cereal flakes and dried fruits;Cereal snack foods flavoured with cheese;Dried sugared cakes of rice flour (rakugan);Pastries consisting of vegetables and fish;Chocolate food beverages not being dairy-based or vegetable based;Frozen yogurt cakes;Pies containing meat;Crackers flavoured with vegetables;Snack food products made from soya flour;Poultry and game meat pies;Kimchijeon [fermented vegetable pancakes];Frozen yogurt pies;Flavourings of almond for food or beverages;Pastries consisting of vegetables and poultry;Snack bars containing a mixture of grains, nuts and dried fruit [confectionery];Cooked rice mixed with vegetables and beef (bibimbap);Savory food flavourings for animal foods [other than essential oils];Meat gravies;Gravies (Meat -);Meat pies [prepared];Canned pasta foods;Sandwiches containing meat;Milk puddings;Soya flour for food;Snack food products made from rice flour;Snack food products made from potato flour;Bread flavoured with spices;Flavourings made from meat.