Meat, fish, poultry and game; meat extracts and meat products; all types of preserved, dried, cooked, frozen, and otherwise processed fruits and vegetables; jellies, namely meat, fish, fruit and vegetable jellies; gelatins; jams, preserves, fruit preserve, fruit marmalades, lemon curd, fig jam, cranberry sauce, minced meats; eggs, cheese, milk and other dairy products, namely butter, cream, yogurt, powdered milk for nutritional purposes; soups and preparations for making soups, bouillon, consomme; edible oils and fats, preserved olives and olive oil; conserves; preserves and preserved food products namely meat, fish, fruit and vegetable preserves, foods preserved with vinegar, namely meat and poultry preserved in vinegar; spreads for sandwiches; pickles; pickled walnuts; tomato products; sauerkraut; kidney beans and cooked and prepared beans, baked beans; prepared green beans; pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; preparations included in class 29 for making soups, gravy or for making sauces; soups in paste, powder or tablet form; sauces in paste form; bouillon pastes, soup extracts, soups (concentrated); dehydrated vegetables for making soups, seasonings or for making sauces; stock for food in cube, tablet or powder form; Fruit sauce, fruit spreads, toppings for pasta.

Sauces, spices, flavourings; sauces or spices or flavourings used in the following styles of cooking; Pan-fried, British, Mediterranean, Indian, Chinese, French, Italian, American, Japanese, Thai, moroccan; salad dressings for food; preparations containing herbs and/or spices; marinades containing herbs and/or spices; pesto; marinades; preparations included in Class 30 for making sauces; sauces made from items included in class 30; gravy mixes, gravy cubes, sauce mixes; flavourings and seasoning, none being essential oils; Coffee, tea, cocoa, chocolate, sugar, tapioca, sago, coffee substitutes and artificial coffee; flour, grain preparations and preparations made from cereals (excluding animal feed), cereal products; bakery products, bread, biscuits (other than biscuits for animals), cakes, pastry, fine baked goods, baked delicacies, caramels, candy wares and confectionery (non-medicated); sweets; edible ices; sherbets, sorbets, ice cream, ice milk, puddings, fig puddings, plum puddings and canned puddings, desserts; honey, molasses, treacle; yeast, baking powder; seasonings, table salt, mustard, pepper, vinegar, ketchup, tomato ketchup, gravy and gravy browning; all types of sauces; spicy sauces; spicy mushroom sauce; Worcestershire sauce; all types of condiments; capers, celery salt, chutney, tomato chutney, curry powder, preserved ginger; salad cream; mayonnaise; ice; beverages based on chocolate or cocoa or coffee or tea; syrups and other preparations for making beverages based on chocolate or cocoa or coffee or tea; flavorings and essences (other than essential oils and not included in other classes); sandwiches; pizza; snack foods; dried or preserved horseradish; horseradish prepared for making sauce; dried herbs for food; sauces; salad dressings; food dressings; dessert toppings; foods and beverages in Class 30 made wholly or principally of any of the foregoing.

Meat, fish, poultry and game; meat extracts and meat products; all types of preserved, dried, cooked, frozen, and otherwise processed fruits and vegetables; jellies, namely meat, fish, fruit and vegetable jellies; gelatins; jams, preserves, fruit preserve, fruit marmalades, lemon curd, fig jam, cranberry sauce, minced meats; eggs, cheese, milk and other dairy products, namely butter, cream, yogurt, powdered milk for nutritional purposes; soups and preparations for making soups, bouillon, consomme; edible oils and fats, preserved olives and olive oil; conserves; preserves and preserved food products namely meat, fish, fruit and vegetable preserves, foods preserved with vinegar, namely meat and poultry preserved in vinegar; spreads for sandwiches; pickles; pickled walnuts; tomato products; sauerkraut; kidney beans and cooked and prepared beans, baked beans; prepared green beans; pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; preparations included in class 29 for making soups, gravy or for making sauces; soups in paste, powder or tablet form; sauces in paste form; bouillon pastes, soup extracts, soups (concentrated); dehydrated vegetables for making soups, seasonings or for making sauces; stock for food in cube, tablet or powder form; Fruit sauce, fruit spreads, toppings for pasta.

Sauces, spices, flavourings; sauces or spices or flavourings used in the following styles of cooking; Pan-fried, British, Mediterranean, Indian, Chinese, French, Italian, American, Japanese, Thai, moroccan; salad dressings for food; preparations containing herbs and/or spices; marinades containing herbs and/or spices; pesto; marinades; preparations included in Class 30 for making sauces; sauces made from items included in class 30; gravy mixes, gravy cubes, sauce mixes; flavourings and seasoning, none being essential oils; Coffee, tea, cocoa, chocolate, sugar, tapioca, sago, coffee substitutes and artificial coffee; flour, grain preparations and preparations made from cereals (excluding animal feed), cereal products; bakery products, bread, biscuits (other than biscuits for animals), cakes, pastry, fine baked goods, baked delicacies, caramels, candy wares and confectionery (non-medicated); sweets; edible ices; sherbets, sorbets, ice cream, ice milk, puddings, fig puddings, plum puddings and canned puddings, desserts; honey, molasses, treacle; yeast, baking powder; seasonings, table salt, mustard, pepper, vinegar, ketchup, tomato ketchup, gravy and gravy browning; all types of sauces; spicy sauces; spicy mushroom sauce; Worcestershire sauce; all types of condiments; capers, celery salt, chutney, tomato chutney, curry powder, preserved ginger; salad cream; mayonnaise; ice; beverages based on chocolate or cocoa or coffee or tea; syrups and other preparations for making beverages based on chocolate or cocoa or coffee or tea; flavorings and essences (other than essential oils and not included in other classes); sandwiches; pizza; snack foods; dried or preserved horseradish; horseradish prepared for making sauce; dried herbs for food; sauces; salad dressings; food dressings; dessert toppings; foods and beverages in Class 30 made wholly or principally of any of the foregoing.