Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs, milk and milk products; dried vegetables;  dried fruits;  raisins; nuts; food products made from nuts; fruit salads; fruit jellies; dairy puddings; marmalade; yoghurt; preserved onions, preserved olives; crystallized fruits; vegetable; jams, chocolate nut butter, cocoa butter; canned fruits and vegetables; pickles; soybean-based food beverage used as a milk substitute; frozen fruits and vegetables; processed and dried meat; seafood; margarine; foodstuffs in the form of snack foods; snack foods made from meat; snack foods made from pre-cooked vegetables; snack foods made from eggs; corn snacks (other than confectionery); potato snacks; potato chips; potato crisps; cheese; cheese in the form of dips, spreads and sticks; milk shakes; dairy products for making milk shakes; preparations for making milk shakes; prawns (not live); prepared meals, prepared cooked meals, prepared frozen meals, peanut butter, jellies (fruit), all included in class 29.

Sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, ices; pasta; honey, treacle; yeast, baking-powder; salt; fruit sauces; spices; ice; breakfast cereal, bubble gum, cake decorations made of candy, chewing gum, frozen confections, crackers, frozen yoghurt, ice cream, pretzels, confectionery chips, malt for food; soybean malt; malt biscuits; candy, candy bars, candy mints; chocolate confectionery; chocolate decorations for Christmas trees; cake preparations; popcorn; flavoured popcorn; cereal based snack foods; crisp snack food products; crispbread snacks; prepared savory foodstuffs in the form of snack foods; flour based savory snacks; corn chips; tortillas; pastilles; pastries; custard; custard mixes and powder; canned pasta foods; coffee beverages with milk; meat tenderisers for household purposes; binding agents for ice-cream; prepared meals, prepared cooked meals, prepared frozen meals, all included in class 30; confectionery; almond confectionery; biscuits; bread; bread (ginger-); bread rolls; buns; cake paste; cakes; cakes (flavourings, other than essential oils); cakes (rice); candy for food; chocolate; confectionery; cookies; decorations for cakes (edible); fondants (confectionery); foods (farinaceous); fruit jellies (confectionery); meat pies; noodles; pancakes; pastries; pasties; peanut confectionery; pies; pizzas; pralines; puddings; sandwiches; sugar confectionery; sushi; sweetmeats; tarts; waffles; mooncakes; dumplings; tea cakes; breakfast cakes; chilli sauces and pastes; soya sauces; spices; prawn crackers; dessert puddings; all included in class 30.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; edible oils and fats; dried vegetables; dried fruits; raisins; nuts; food products made from nuts; fruit salads; fruit jellies; dairy puddings; marmalade; preserved onions, preserved olives; crystallized fruits; vegetable juices for cooking; jams, chocolate nut butter, cocoa butter, peanut butter;  peanut paste;  canned fruits and vegetables; pickles; soybean-based food beverage used as a milk substitute; frozen fruits and vegetables; processed and dried meat; seafood; margarine; foodstuffs in the form of snack foods; snack foods made from meat; roast meat; pâté; snack foods made from pre-cooked vegetables; snack foods made from eggs; corn snacks (other than confectionery); potato snacks; potato chips; potato crisps; cheese; cheese in the form of dips, spreads and sticks; prawns (not live);  prepared meals, prepared cooked meals, prepared frozen meals, all included in class 29.

Sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; pasta; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, fruit sauces; spices; breakfast cereal, bubble gum, cake decorations made of candy, chewing gum, frozen confections, crackers, dessert puddings, pretzels, malt for food; soybean malt; cake preparations; popcorn; flavoured popcorn; cereal based snack foods; crisp snack food products; crispbread snacks; prepared savory foodstuffs in the form of snack foods; flour based savory snacks; corn chips; tortillas; pastilles; pastries; custard; custard mixes and powder; canned pasta foods; coffee beverages with milk; meat tenderisers for household purposes; prepared meals, prepared cooked meals, prepared frozen meals, all included in class 30; bread; bread (ginger-); bread rolls; buns; cake paste; cakes; cakes (flavourings, other than essential oils); cakes (rice); decorations for cakes (edible); fondants (confectionery); foods (farinaceous); fruit jellies (confectionery); meat pies; noodles; pancakes; pastries; pasties; pies; pizzas; puddings; sandwiches; sushi; tarts; waffles; mooncakes; dumplings; breakfast cakes; sauces (condiments); chilli sauces and pastes; seasonings; soya sauces; spices; condiments; prawn crackers; dim sum [pastry]; spring rolls; prawn rolls; spring roll pastries; crepes; glutinous rice balls (sesame, peanut and red bean); ice-cream;   coffee, beverages including coffee, custard; farinaceous food pastes, including almond paste, sesame paste; chocolate-based beverages and cocoa-based beverages; snack foods made of flour or rice; rice or flour crackers flavoured with seafood, including prawns, crab, cuttlefish and fish, all included in Class 30.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; edible oils and fats; dried vegetables; dried fruits; raisins; nuts; food products made from nuts; fruit salads; fruit jellies; dairy puddings; marmalade; preserved onions, preserved olives; crystallized fruits; vegetable juices for cooking; jams, chocolate nut butter, cocoa butter, peanut butter; peanut paste; canned fruits and vegetables; pickles; soybean-based food beverage used as a milk substitute; frozen fruits and vegetables; processed and dried meat; seafood; margarine; foodstuffs in the form of snack foods; snack foods made from meat; roast meat; pâté; snack foods made from pre-cooked vegetables; snack foods made from eggs; corn snacks (other than confectionery); potato snacks; potato chips; potato crisps; cheese; cheese in the form of dips, spreads and sticks; prawns (not live); prepared meals, prepared cooked meals, prepared frozen meals, all included in class 29.

Sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; pasta; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, fruit sauces; spices; breakfast cereal, bubble gum, cake decorations made of candy, chewing gum, crackers, dessert puddings, pretzels, malt for food; soybean malt; malt biscuits; cake preparations; popcorn; flavoured popcorn; cereal based snack foods; crisp snack food products; crispbread snacks; prepared savory foodstuffs in the form of snack foods; flour based savory snacks; corn chips; tortillas; pastilles; pastries; custard; custard mixes and powder; canned pasta foods; meat tenderisers for household purposes; prepared meals, prepared cooked meals, prepared frozen meals, all included in class 30; bread; bread (ginger-); bread rolls; buns; cake paste; cakes; cakes (flavourings, other than essential oils); cakes (rice); decorations for cakes (edible); fondants (confectionery); foods (farinaceous); fruit jellies (confectionery); meat pies; noodles; pancakes; pastries; pasties; pies; pizzas; puddings; sandwiches; sushi; tarts; waffles; mooncakes; dumplings; breakfast cakes; sauces (condiments); chilli sauces and pastes; seasonings; soya sauces; spices; condiments; prawn crackers; dim sum [pastry]; spring rolls; prawn rolls; spring roll pastries; crepes; glutinous rice balls (sesame, peanut and red bean); custard; farinaceous food pastes, including almond paste, sesame paste; snack foods made of flour or rice; rice or flour crackers flavoured with seafood, including prawns, crab, cuttlefish and fish, all included in Class 30.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs, milk and milk products; edible oils and fats;  dried vegetables;  dried fruits;  raisins; nuts; food products made from nuts; fruit salads; fruit jellies; dairy puddings; marmalade; yoghurt; preserved onions, preserved olives; crystallized fruits; vegetable juices for cooking; jams, chocolate nut butter, cocoa butter, peanut butter; canned fruits and vegetables; pickles; soybean-based food beverage used as a milk substitute; frozen fruits and vegetables; processed and dried meat; seafood; margarine; foodstuffs in the form of snack foods; snack foods made from meat; roast meat; pâté; snack foods made from pre-cooked vegetables; snack foods made from eggs; corn snacks (other than confectionery); potato snacks; potato chips; potato crisps; cheese; cheese in the form of dips, spreads and sticks; milk shakes; dairy products for making milk shakes; preparations for making milk shakes; prawns (not live); prepared meals, prepared cooked meals, prepared frozen meals, all included in class 29; peanut paste.

Sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; pasta; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, fruit sauces; spices; ice; breakfast cereal, bubble gum, cake decorations made of candy, chewing gum, crackers, dessert puddings, pretzels, malt for food; soybean malt; malt biscuits; cake preparations; popcorn; flavoured popcorn; cereal based snack foods; crisp snack food products; crispbread snacks; prepared savory foodstuffs in the form of snack foods; flour based savory snacks; corn chips; tortillas; pastilles; pastries; custard; custard mixes and powder; canned pasta foods; coffee beverages with milk; meat tenderisers for household purposes; prepared meals, prepared cooked meals, prepared frozen meals, all included in class 30; bread; bread (ginger-); bread rolls; buns; cake paste; cakes; cakes (flavourings, other than essential oils); cakes (rice); decorations for cakes (edible); fondants (confectionery); foods (farinaceous); fruit jellies (confectionery); meat pies; noodles; pancakes; pastries; pasties; pies; pizzas; puddings; sandwiches; sushi; tarts; waffles; mooncakes; dumplings; breakfast cakes; sauces (condiments); chilli sauces and pastes; seasonings; soya sauces; spices; condiments; prawn crackers; dim sum [pastry]; spring rolls; prawn rolls; spring roll pastries; crepes; glutinous rice balls (sesame, peanut and red bean); beverages including coffee, coffee-based beverages, custard; farinaceous food pastes, including almond paste, sesame paste; snack foods made of flour or rice; rice or flour crackers flavoured with seafood, including prawns, crab, cuttlefish and fish, all included in Class 30.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs, edible oils and fats;  dried vegetables;  dried fruits;  raisins; nuts; food products made from nuts; fruit salads; fruit jellies; dairy puddings; marmalade;  preserved onions, preserved olives; crystallized fruits; vegetable juices for cooking; jams, chocolate nut butter, cocoa butter, peanut butter; canned fruits and vegetables; pickles; soybean-based food beverage used as a milk substitute; frozen fruits and vegetables; processed and dried meat; seafood; margarine; foodstuffs in the form of snack foods; snack foods made from meat; roast meat; pâté; snack foods made from pre-cooked vegetables; snack foods made from eggs; corn snacks (other than confectionery); potato snacks; potato chips; potato crisps; cheese; cheese in the form of dips, spreads and sticks;  prawns (not live); prepared meals, prepared cooked meals, prepared frozen meals, all included in class 29; peanut paste.

Sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, ices; pasta; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, fruit sauces; spices; ice; breakfast cereal, bubble gum, cake decorations made of candy, chewing gum, crackers, dessert puddings, pretzels, malt for food; soybean malt; malt biscuits; cake preparations; popcorn; flavoured popcorn; cereal based snack foods; crisp snack food products; crispbread snacks; prepared savory foodstuffs in the form of snack foods; flour based savory snacks; corn chips; tortillas; pastilles; pastries; custard; custard mixes and powder; canned pasta foods; coffee beverages with milk; meat tenderisers for household purposes;  prepared meals, prepared cooked meals, prepared frozen meals, all included in class 30;  bread; bread (ginger-); bread rolls; buns; cake paste; cakes; cakes (flavourings, other than essential oils); cakes (rice);  decorations for cakes (edible); fondants (confectionery); foods (farinaceous); fruit jellies (confectionery); meat pies; noodles; pancakes; pastries; pasties;  pies; pizzas;  puddings; sandwiches;  sushi;  tarts; waffles; mooncakes; dumplings;  breakfast cakes; sauces (condiments); chilli sauces and pastes; seasonings; soya sauces; spices; condiments; prawn crackers; dim sum [pastry]; spring rolls; prawn rolls; spring roll pastries; crepes; glutinous rice balls (sesame, peanut and red bean); ice-cream;  coffee, coffee-based beverages, custard; farinaceous food pastes, including almond paste, sesame paste; chocolate-based beverages and cocoa-based beverages; snack foods made of flour or rice; rice or flour crackers flavoured with seafood, including prawns, crab, cuttlefish and fish, all included in Class 30.