Sunflower oil for food;Sunflower oil [for food];Canola oil;Sesame oil;Soybean oil;Grapeseed oil;Corn oil;Groundnut oil;Olive oil;Canola oil for food;Maize oil;Rapeseed oil for food;Coconut oil;Olives stuffed with pesto in sunflower oil;Colza oil for food;Edible oil;Camellia seed oil for food;Grapeseed oil for food;Sesame oil [for food];Sesame oil for food;Butter oil;Linseed oil for food;Soybean oil for cooking;Fish in olive oil;Pumpkin seed oil for food;Olive oil for food;Olive oil [for food];Almond oil for food;Salad oil;Peanut oil [for food];Peanut oil for food;Flaxseed oil for food;Chilli oil;Tuna in oil;Chia seed oil for food;Coconut oil for food;Corn oil [for food];Corn oil for food;Palm oil for food;Palm oil [for food];Extra-virgin olive oil;Maize oil for food;Edible sunflower seeds;Hardened oils [hydrogenated oil for food];Olives stuffed with feta cheese in sunflower oil;Palm kernel oil for food;Coconut oil and fat [for food];Soya bean oil for food;Soy bean oil [for food];Cooking oil;Olive oils;Edible oils derived from fish [other than cod liver oil];Rice bran oil [for food];Rice bran oil for food;Linseed oils [edible];Seeds (Processed sunflower -);Processed sunflower seeds;Bone oil, edible;Edible bone oil;Whale oil for food;Olive puree;Extra virgin olive oil;Olive paste;Olive pastes;Extra virgin olive oil for food;Processed olive puree;Olives stuffed with almonds;Dried olives;Cooked olives;Olives stuffed with red peppers and almonds;Tinned olives;Almond butter;Truffle juice;Olives, preserved;Preserved olives;Garlic butter;Stuffed olives;Olives stuffed with red peppers;Olives stuffed with cheese;Coconut butter;Butter (Coconut -);Processed olives;Preserved vegetables (in oil);Vegetables preserved in oil;Organic coconut oil for culinary purposes;Almond jelly;Butter with herbs;Tomato juice for cooking;Olives, [prepared];Almond milk;Truffle cheeses;Vegetables in vinegar;Coconut fat;Fat (Coconut -);Honey butter;Apple butter;Coconut milk for cooking;Vegetable fats for cooking;Tahini;Hummus;Tahini [sesame seed paste];Hummus [chickpea paste];Tzatziki;Falafel;Hummus chick pea paste;Miso soup;Yogurt;Tempeh;Vegetables pickled in soy sauce;Processed chickpeas;Dill pickles;Yoghurt;Soya yoghurt;Legume salads;Lentils;Cooked sesame seeds, not being seasonings or flavorings;Cashew nut butter;Pre-cooked miso soup;Cranberry sauce [compote];Crushed sesame;Aubergine paste;Salted cashews;Vegetable puree;Tapenades;Guacamole [mashed avocado];Desserts of yogurt;Eggplant paste;Fermented tofu;Garlic paste;Peanut paste;Peanut butter;Butter (Peanut -);Beans cooked in soy sauce (Kongjaban);Yoghurt desserts;Cancoillotte;Dahls;Dates;Dried dates;Processed dates;Dates, processed;Pickles;Spicy pickles;Relishes [pickles];Preserves, pickles;Pickled gherkins;Pickled cucumbers;Mixed pickles;Pickled jalapenos;Gherkins;Pickled onions;Pickled radishes;Pickled peppers;Pickled vegetables;Pickled kohlrabi;Pickled ginger;Sauerkraut;Pickled watermelon rind;Pickled hot peppers;Fermented vegetables (kimchi);Pickled fish;Pickled fruits;Pickled eggs;Kimchi;Fermented vegetable foods [kimchi];Cucumber Kimchi [Oi-sobagi];Cornichons;Kimchi [fermented vegetable dish];Breaded and fried jalapeno peppers;Coleslaw;Ajvar [preserved peppers];Meat jellies;Hotdog sausages;Frozen celery cabbages;Vegetable jellies;Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Jellies for food;Fermented vegetables;Jellies, jams, compotes, fruit and vegetable spreads;Canned tomatoes;Ginger jam;Canned sliced vegetables;Processed pepperoncinis;Jellies;Canned pork and beans;Seafood jellies;Radish cubed kimchi (kkakdugi);Canned processed olives;Preserved chopped chilli peppers, not being seasonings or flavorings;Pre-cut vegetables for salads;Fermented bean curd;Fish jellies;Potato salads;Edible fat-based spreads for bread;Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Tube-shaped toasted cakes of fish paste (chikuwa);Ghee;Fruit- and nut-based snack bars;Dried Chinese yams;Flavoured edible oils;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Cacao butter for food;Coconut milk-based beverages;Tofu-based snack food;Almond milk-based beverages;Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Nut-based snack foods;Coconut-based snacks;Processed coconut;Agar-agar for food;Cranberry compote;Candied fruit;Fruit marmalade;Fruit peel;Peel (Fruit -);Fruit pectin;Candied walnuts;Apple puree;Apple purée;Orange and ginger marmalade;Aromatized fruit;Apple sauce (compote);Fruit rinds;Fruit salads;Salads (Fruit -);Processed lychee fruit;Dried fruit;Candied fruit snacks;Berry soup;Candied fruits;Tomato purée;Prepared watermelon seeds;Sliced fruit;Fruit, stewed;Stewed fruit;Frozen brackens (Gosari);Yoghurt-based beverages;Garlic-based spreads;Consommes;Prostokvasha;Andouillettes;Tomato paste;Tomato extracts;Tomato preserves;Tomato concentrates [puree];Tinned tomatoes;Condensed tomatoes;Peeled tomatoes;Potato salad;Processed tomatoes;Tomatoes [preserved];Chilli beans;Canned spinach;Eggplant parmigiana;Preserved chilli peppers;Vegetable salads;Salads (Vegetable -);Chicken salad;Vegetable marrow paste;Vegetable crisps;Vegetable pate;Mushrooms puree;Pre-cut vegetable salads;Clam juice;Soy sauce marinated crab (Ganjang-gejang);Potato fritters;Butter (Cocoa -);Cocoa butter;Rhubarb in syrup;Cocoa flavored milk beverages;Stir-fried chestnuts with sugar;Cocoa butter for food;Coconut milk powder;Infused raisins;Powdered milk;Processed black currants;Black currants, processed;Milk;Soya milk [milk substitute];Rice milk [milk substitute];Rice milk for use as a milk substitute;Milk tea, milk predominating;Soya milk;Soybean milk [soy milk];Hemp milk used as a milk substitute;Coconut milk;Milk curds;Goat milk;Milk beverages, milk predominating;Curdled milk;Protein milk;Oat milk;Milk solids;Rice milk;Powdered soya milk;Evaporated milk;Peanut milk;Milk drinks;Fermented milk;Milk powder;Powdered goat milk;Milk beverages;Flavoured milk;Albumin milk;Milk (Albumin -);Sheep milk;Milk beverages with high milk content;Sour milk;Skimmed milk;Milk based drinks [milk predominating];Acidophilus milk;Organic milk;Soy milk beverages;Condensed milk;Kefir [milk beverage];Milk based beverages [milk predominating];Coconut milk [beverage];Coconut milk used as beverage;Milk shakes;Dried milk;Milk substitutes;Kephir [milk beverage];Milk beverages with cocoa;Milk products;Soured milk;Milk powder for foodstuffs;Non-dairy milk substitutes;Cows' milk;Yoghurt made from goats milk;Koumiss [milk beverage];Soya bean milk;Flavoured milk beverages;Flavoured milk drinks;Dried milk for food;Kumiss [milk beverage];Kumys [milk beverage];Soya-based beverages used as milk substitutes;Kumyss [milk beverage];Dried milk powder;Oat-based beverages [milk substitute];Fermented baked milk;Beverages made from milk;Powdered milk for food purposes;Plant-based milk substitutes;Flavoured milk powder for making drinks;Milk drinks containing fruits;Prostokvasha [soured milk];Milk powder for food purposes;Koumiss [kumiss] [milk beverage];Milk beverages containing fruits;Milk powder for nutritional purposes;Chili con carne;Chile rellenos;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Chorizo;Dried prawns;Soya bean curd;Pre-cooked curry stew;Chile con queso;Rosti [fried grated potato cakes];Soya chips;Spicy beef broth (yukgaejang);Meat gelatines;Edible urechis unicinctus, not live;Saveloys;Codfishes, not live;Dried lentils;Lentils, preserved;Cooked beans;Beans;Dried soya beans;Cooked spinach;Dried beans;Marrowfat peas;Vegetables, cooked;Cooked vegetables;Canned beans;Refried beans;Soya beans, preserved, for food;Preserved soya beans for food;Tinned vegetables;Vegetables, tinned;Vegetables, dried;Dried vegetables;Pre-cooked soup;Preserved soya beans;Tagine [prepared meat, fish or vegetable dish];Boiled potatoes;Baked beans;Processed soya beans;Cooked meat dishes;Preserved soy beans for food;Cooked jackfruit;Salted vegetables;Tajine [prepared meat, fish or vegetable dish];Dried okra;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Processed beans;Broad beans;Beans, preserved;Preserved beans;Processed bean sprouts;Bean curd;Bean dip;Peas, processed;Processed peas;Roasted peanuts;Roast beef flavoured extract;Fried potatoes;Meat, canned;Canned soups;Canned vegetables;Vegetables, canned;Canned fruits;Fruits, canned;Canned seafood;Canned peanuts;Fish, canned;Canned fish;Canned pork;Meat, tinned [canned (Am.)];Vegetables, tinned [canned (Am.)];Canned sliced fruits;Canned snails;Canned pulses;Fruits, tinned [canned (Am.)];Canned cooked meat;Fish, tinned [canned (Am.)];Canned quail eggs;Tinned meat;Meat, tinned;Tinned meats;Tinned fruits;Fruits, tinned;Tinned seafood;Bottled cooked meat;Freeze-dried meat;Freeze-dried vegetables;Tinned fish;Fish, tinned;Frozen meat products;Frozen meat;Meat, frozen;Bottled sliced fruits;Bottled vegetables;Frozen vegetables;Frozen pre-packaged entrees consisting primarily of seafood;Dried meat;Dried beef;Mincemeat [chopped meat];Packaged meats;Dried clam meat;Fresh meat;Frozen cooked fish;Prepared dried fruit mixes;Dried fruit-based snacks;Frozen fruits;Snack mixes consisting of dehydrated fruit and processed nuts;Dried seafood;Frozen turkey;Dehydrated vegetables;Dried fish meat;Frozen seafood;Fish products being frozen;Dried whelk meat;Dried fruit mixes;Frozen meals consisting primarily of meat;Bottled fruits;Boiled and dried fish.

Rice;Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Flour of rice;Rice flour;Rice dumplings;Rice pudding;Stir-fried rice;Rice flour porridge;Cooked rice;Fried rice;Glutinous rice flour;Brown rice;Steamed rice;Rice salad;Husked rice;Rice puddings;Rice cakes;Cakes (Rice -);Wholemeal rice;Rice biscuits;Rice crackers;Sauces for rice;Rice starch flour;Creamed rice;Rice crisps;Rice snacks;Puffed rice;Rice chips;Flour for making dumplings of glutinous rice;Rice crusts;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Roasted brown rice tea;Rice sticks;Chinese rice noodles (bifun, uncooked);Enriched rice;Rice mixes;Artificial rice [uncooked];Eight-treasure rice pudding;Prepared rice;Rice mixed with vegetables and beef [bibimbap];Bibimbap [rice mixed with vegetables and beef];Edible rice paper;Injeolmi [glutinous rice cakes coated with powdered beans];Rice crackers [senbei];Senbei [rice crackers];Senbei (rice crackers);Pounded rice cakes (mochi);Kheer mix (rice pudding);Instant rice;Cooked rice mixed with vegetables and beef (bibimbap);Rice cake snacks;Chocolate-coated rice cakes;Gimbap [Korean rice dish];Sticky rice cakes (Chapsalttock);Rice based dishes;Foodstuffs made of rice;Prepared rice dishes;Pellet-shaped rice crackers (arare);Glutinous pounded rice cake coated with bean powder (injeolmi);Natural rice flakes;Glutinous rice wrapped in bamboo leaves (Zongzi);Fermenting malted rice (Koji);Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Half-moon-shaped rice cake [songpyeon];Prepared rice rolled in seaweed;Rice glue balls;Wild rice [prepared];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Dried sugared cakes of rice flour (rakugan);Korean-style dried seaweed rolls containing cooked rice (gimbap);Rice dumplings dressed with sweet bean jam (ankoro);Snack food products made from rice flour;Maize flour;Frozen prepared rice with seasonings and vegetables;Corn flour [for food];Barley flour [for food];Barley flour for food;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Breakfast cereals made of rice;Sweet pounded rice cakes (mochi-gashi);Tapioca flour for food;Tapioca flour [for food];Frozen prepared rice;Corn flour;Flour of corn;Corn starch flour;Buckwheat noodles;Candied cakes of popped rice;Frozen prepared rice with seasonings;Shrimp noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Starch noodles;Boxed lunches consisting of rice, with added meat, fish or vegetables;Bread with soy bean;Wheat flour [for food];Freeze-dried dishes with main ingredient being rice;Freeze-dried dishes with the main ingredient being rice;Sweetmeat made of sesame oil;Sweetmeats made of sesame oil;Harissa [condiment];Tabouleh;Tabbouleh;Pesto [sauce];Pesto;Miso [condiment];Chickpea pasta;Sesame paste;Halvah;Ginger puree [condiment];Bulgur;Sesame seeds [seasonings];Chickpea flour;Couscous [semolina];Couscous;Miso;Vegan mayonnaise;Garlic puree;Aioli;Miso bean paste;Mayonnaise with pickles;Peanut sauce;Artichoke sauce;Mayonnaise;Tamarind [condiment];Horseradish sauce;Cranberry sauce [condiment];Paste (Soya bean -) [condiment];Soya bean paste [condiment];Lentil flour;Kombu soy sauce;Roasted and ground sesame seeds for use as a seasoning;Soy sauce [soya sauce];Quinoa pasta;Salad sauces;Sumac [spice];Turmeric for use as a condiment;Lentil pasta;Soy sauce;Gochujang;Balsamic vinegar;Sambal oelek (ground red pepper sauce);Soya sauce;Remoulade sauce;Flavourings of almond;Minced garlic [condiment];Soybean paste condiment [doenjang];Almond paste;Paste (Almond -);Kebab sauce;Sumac for use as a seasoning;Sriracha hot chili sauce;Pickled ginger [condiment];Sambal sauce (ground red pepper sauce);Fermented hot pepper paste (gochujang);Salad (Dressings for -);Salad dressings;Dressings for salad;Mustard vinegar;Pasta salad;Chili pepper paste being condiment;Almond flour;Sesame confectionery;Turmeric powders for use as a condiment;Teriyaki sauce;Chili oil for use as a seasoning or condiment;Horseradish sauces;Cumin powder;Tartare sauce;Table salt mixed with sesame seeds;Salad cream;Apple sauce [condiment];Chocolate sauce;Doenjang [condiment];Pasta sauce;Bread flavoured with spices;Croutons;Tomato sauce;Sauce (Tomato -);Chutneys [condiment];Baklava;Flavoured vinegar;Chili sauce;Salad dressing;Sambal oeleks being condiments;Ketchup [sauce];Ginger paste [seasoning];Bread flavored with spices;Fava bean flour;Vegetable-based seasonings for pasta;Pita bread;Mint-based sweets;Treacles;Sweet pickle [condiment];Flavourings made from pickles;Pickling salt for pickling foodstuffs;Chutneys [condiments];Pickle relish;Brine for pickling;Chow-chow [condiment];Kimchi pancakes;Chutneys;Achar pachranga (fruit pickle);Relish [condiments];Savory sauces, chutneys and pastes;Savory sauces used as condiments;Chutney;Tomato ketchup;Piccalilli;Ketchups;Pimento used as a condiment;Sauces [condiments];Ketchup;Preserved ginger as a condiment;Sichuan peppers being condiments;Relishes [condiments];Onion or cheese biscuits;Condiments;Horseradish [relishes];Relish [condiment];Chili pepper pastes being condiments;Cheeseburgers [sandwiches];Chili oils being condiments;Prepared horseradish [condiment];Canned sauces;Salsa sauces;Spicy sauces;Frankfurter sandwiches;Sandwiches;Savory sauces;Kimchi pancakes (kimchijeon);Hamburger sandwiches;Fish sandwiches;Mayonnaise-based sauces;Food condiment consisting primarily of ketchup and salsa;Canned spaghetti in tomato sauce;Hushpuppies [breads];Seafood flavoured condiments;Cheese sauce;Bean jam buns;Seaweed [condiment];Seaweed for use as a condiment;Onion biscuits;Sauces for frozen fish;Kimchijeon [fermented vegetable pancakes];Papads;Biscuits for cheese;Sauces for barbecued meat;Curry sauces;Catsup;Beer vinegar;Chicken sandwiches;Spices;Curry spices;Edible spices;Baking spices;Marinades containing spices;Helichrysum [spices];Helichrysum (spices);Mixed spices;Cardamom [spice];Pizza spices;Crackers flavoured with spices;Salts, seasonings, flavourings and condiments;Flavorings and seasonings;Flavourings and seasonings;Cloves [spice];Peppers [seasonings];Seasonings;Nutmegs [spice];Pepper spice;Cinnamon [spice];Curry [spice];Chili seasonings;Curry spice mixes;Spices in the form of powders;Ginger [spice];Ginger [powdered spice];Cinnamon powder [spice];Pepper powder [spice];Food seasonings;Blends of seasonings;Clove powder [spice];Spice preparations;Curry powder [spice];Processed ginseng used as a herb, spice or flavoring;Aniseeds for use as a seasoning;Dried coriander for use as seasoning;Saffron for use as a seasoning;Saffron [seasoning];Saffron salt for seasoning food;Marinades containing seasonings;Chemical seasonings [cooking];Preserved garden herbs as seasonings;Garden herbs, preserved [seasonings];Pepper sauces;Spice mixes;Mustard powder [spice];Dried coriander seeds for use as seasoning;Coffee flavorings [flavourings];Marinades containing herbs;Spice rubs;Extracts of cocoa for use as flavours in foodstuffs;Dry seasonings;Dried chili peppers seasoning;Spice extracts;Hot pepper powder [spice];Allspice;Flavourings for foods;Culinary herbs;Herb sauces;Crackers flavoured with herbs;Curry [seasoning];Seasoning mixes for stews;Extracts of coffee for use as flavours in foodstuffs;Dried herbs;Flavourings of lemons, other than essential oils, for food or beverages;Caraway seeds for use as a seasoning;Dry seasoning mixes for stews;Seasonings for instant-boiled mutton;Spiced salt;Mixed spice powder;Smoke distillates from wood for flavouring foodstuffs;Salt for flavouring food;Processed hemp seeds [seasonings];Vanilla flavourings for food or beverages;Chili seasoning;Processed squash seeds [seasonings];Thickeners for cooking foodstuffs;Sauces flavoured with nuts;Flavourings for soups;Cooking sauces;Coffee flavorings;Vanilla flavorings;Flavourings of almond, other than essential oils, for food or beverages;Aromatic teas [other than for medicinal use];Flavourings for snack foods [other than essential oils];Dried cumin seeds;Savoury sauces;Aromatic preparations for candies;Taco seasonings;Alimentary seasonings;Flavorings for beverages;Fruit flavourings for food or beverages, except essences;Vanilla flavorings for culinary purposes;Japanese pepper powder spice (sansho powder);Flavourings of lemons for food or beverages;Dried herbs for culinary purposes;Dry condiments;Food flavourings;Processed seeds used as a flavoring for foods and beverages;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Sal ammoniac liquorice sweets (Non-medicated -);Almond confectionery;Gum sweets;Boiled sugar sweetmeats;Sambals;Korean traditional rice cake [injeolmi];Sweetmeats [candy] being flavoured with fruit;Coconut macaroons;Flavoured sugar confectionery;Boiled sweets;Boiled sugar confectionery;Sweets (Non-medicated -) being acidulated caramel sweets;Mint flavoured sweets (Non-medicated -);Rice puddings containing sultanas and nutmeg;Chocolate-coated sugar confectionery;Deep-fried dough sticks (Youtiao);Sugar paste for confectionery;Snack food products made from rusk flour;Nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam];Sago palm starch [for food];Chocolate vermicelli;Sugarless sweets;Semolina;Boiled confectionery;Sugarfree sweets;Yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes];Chocolate flavoured confectionery;Liquorice flavoured confectionery;Gum sweets (Non-medicated -);Semolina pudding;Chocolate for confectionery and bread;Gelatin-based chewy candies;Shortbread with a chocolate flavoured coating;Glutinous starch syrup (mizu-ame);Sweets (Non-medicated -) in the nature of sugar confectionery;Taiyaki (Japanese fish-shaped cakes with various fillings);Sweets (Non-medicated -) in the nature of nougat;Biscuits flavoured with fruit;Mint flavoured confectionery (Non-medicated -);Biscuits containing chocolate flavoured ingredients;Asian apricot tea (maesilcha);Peppermint sweets [other than for medicinal use];Almond pastries;Processed semolina;Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly];Korean traditional sweets and cookies [hankwa];Chocolate sweets;Mallows [confectionery];Snack bars containing a mixture of grains, nuts and dried fruit [confectionery];Chocolates with mint flavoured centres;Sweetmeats being candies;Sweets;Rice-based pudding dessert;Caramels [sweets];Flavourings of almond for food or beverages;Sweetmeats [candy] containing fruit;Helichrysum honey;Herbal honey lozenges [confectionery];Peppermint pastilles [confectionery], other than for medicinal use;Peppermint sweets;Sweets (Peppermint -);Fondants [confectionery];Fruit vinegar;Lime blossom tea;Fruit flavoured tea [other than medicinal];Garlic juice;Apple flavoured tea [other than for medicinal use];Fruit infusions;Orange flavoured tea [other than for medicinal use];Fruit jelly candy;Crackers flavoured with fruit;Rosemary tea;Fruit sugar;Crystallized lemon juice [seasoning];Citron tea;Grape sugar;Chocolate drink preparations flavoured with orange;Chocolate-coated berries;Sweet bean jam coated with sugared-bean based soft shell [nerikiri];Chocolatines;Tomato based sauces;Hot chili pepper sauce;Coulis (Fruit -) [sauces];Fruit coulis [sauces];Hot chili bean paste;Mushroom sauces;Shrimp sauce;Vegetable flavoured corn chips;Vegetable pies;Fruit sauces;Bread with sweet red bean;Basil, dried;Dried basil;Vegetable pulps [sauces - food];Vegetable purees [sauces];Vegetable pastes [sauces];Oyster sauce;Spaghetti sauce;Edible paper;Molasses;Molasses syrup;Syrup of molasses for food;Molasses syrup for food;Molasses for food;Sugar, honey, treacle;Molasses syrup for culinary purposes;Treacle;Turbinado sugar;Granulated sugar;Mixtures of malt coffee with cocoa;Brown sugar;Black treacle;Powdered sugar;Liquid sugar;Sugar;Flavoring syrup;Cocoa [roasted, powdered, granulated, or in drinks];Corn syrup;Powdered starch syrup [for food];Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Cereal preparations coated with sugar and honey;Maple syrup;Mixtures of coffee and malt;Sugar almonds;Chocolate syrup;Roasted barley and malt for use as substitute for coffee;Treacle cake;Raw sugar;Malt extracts used as flavoring;Candy [sugar];Malt biscuits;Glucose syrup for use as a sweetener for food;Caramelised sugar;Starch syrup [for food];Invert sugar cream [artificial honey];Castor sugar;Boiled sugar;Salted butter caramel;Coffee [roasted, powdered, granulated, or in drinks];Flavored vinegar;Flour of oats;Yacon syrup;Toffee;Caramel;Malt bread;Rye flour;Mixtures of malt coffee extracts with coffee;Mixtures of malt coffee with coffee;Glucose syrup for use as a texture improver for food;Sugar paste;Glucose syrup for use as a preservative for food;Oatmeal;Glucose syrup for use as a fermenting aid for food;Candy with caramel;Treacle tarts;Malt coffee extracts;Fruited malt loaf;Chocolate coated marshmallow biscuits containing toffee;Flour of barley;Tapioca flour;Malt coffee;Sugar candy [for food];Chocolate syrups;Foamed sugar sweets;Sugar candies (Non-medicated -);Icing sugar;Malt extract for food;Chocolate drink preparations flavoured with toffee;Sugar confectionery;Water chestnut starch for food;Foodstuffs made of sugar for sweetening desserts;Bonbons made of sugar;Malt cakes;Roasted barley tea;Foamed sugar pastilles;Vanilla [flavoring] [flavouring];Vanilla [flavoring] flavouring;White sugar;Caramel coated popcorn with candied nuts;Cinnamon;Toasted grain flour;Candy with cocoa;Tea of parched powder of barley with husk (mugi-cha);Corn, roasted;Roasted corn;Milk chocolate;Milk chocolates;Milk puddings;Chocolate beverages with milk;Cocoa beverages with milk;Coffee beverages with milk;Tea beverages with milk;Milk chocolate teacakes;Chocolate beverages containing milk;Milk chocolate bars;Chocolate-based beverages with milk;Ice milk bars;Milk tablet candy;Gruel, with a milk base, for food;Ice lollies being milk flavoured;Ice lollies containing milk;Dairy chocolate;Non-medicated confectionery containing milk;Coffee-based beverage containing milk;Sichuan pepper powder;Chili powder;Chili powders;Chili paste for use as a seasoning;Curry powder;Pepper;Japanese horseradish powder spice (wasabi powder);Red pepper powder (Gochutgaru);Sansho powder [Japanese pepper seasoning];Soya sauces;Curry powders;Curry paste;Pepper vinegar;Coriander, dried;Dried coriander;Picante sauce;Wasabi powder;Garlic powder;Seaweed flavoured corn chips;Hot sauce;Sauce powder;Satay sauces;Curry pastes;Minced garlic;Soya bean paste;Mustard powder for food;Perilla powder for food;Hon-mirin-type flavouring sauce;Poppadums;Wasabi paste;Korean soy sauce [ganjang];Sauce [edible];Poppadoms;Paprika;Crackers flavoured with meat;Pasta;Sauces for use with pasta;Sauces for pasta;Pasta sauces;Pasta for soups;Pasta dishes;Wholemeal pasta;Truffle pasta;Buckwheat pasta;Pasta shells;Dried pasta;Stuffed pasta;Fresh pasta;Alimentary pasta;Prepared pasta;Pasta products;Dried pasta foods;Canned pasta foods;Ravioli;Tortellini;Pasta preserves;Filled pasta;Cereals for use in making pasta;Spaghetti and meatballs;Spaghetti with meatballs;Macaroni salad;Dried and fresh pastas, noodles and dumplings;Flour-based gnocchi;Gnocchi;Pasta containing stuffings;Pizza sauce;Lasagna;Spaghetti;Spaghetti [uncooked];Vermicelli [noodles];Wholemeal noodles;Alfredo sauce;Pizza sauces;Pasta for incorporating into pizzas;Noodles;Pasta containing eggs;Udon noodles [uncooked];Dried tortellini;Risotto;Lyophilised dishes with main ingredient being pasta;Lyophilised dishes with the main ingredient being pasta;Freeze-dried dishes with main ingredient being pasta;Freeze-dried dishes with the main ingredient being pasta;Lasagne;Pasta containing fillings;Macaroni [uncooked];Deep frozen pasta;Pizza flour;Pasta in the form of sheets;Soba noodles;Ziti;Somen noodles [very thin wheat noodle, uncooked];Polenta;Macaroni;Lyophilized dishes with main ingredient being pasta;Lyophilized dishes with the main ingredient being pasta;Udon noodles;Macaroni with cheese;Macaroni cheese;Cannelloni;Uncooked pizzas;Ramen noodles;Sauces for pizzas;Egg noodles;Fried noodles;Chinese noodles [uncooked];Somen noodles;Frozen pizza crusts made of cauliflower;Taco sauce;Ravioli [prepared];Gluten-free pizza;Dry and liquid ready-to-serve meals, mainly consisting of pasta;Pizza dough;Dried noodles;Starch vermicelli;Pizza;Snack foods consisting principally of pasta;Breadsticks;Vermicelli;Stir-fried noodles with vegetables (Japchae);Frozen meals consisting primarily of pasta;Sauces for chicken;Meals consisting primarily of pasta;Fish sauce;Prepared meals containing [principally] pasta;Pizza dough mix;Panettoni;Sachima;Savarins;Mung bean porridge;Mung bean flour;Bread made with soya beans;Processed quinoa;Quinoa, processed;Whole wheat grains being cooked;Roasted coffee beans;Porridge oats;Pearled barley;Seitan [dried wheat gluten];Barley meal;Steamed buns stuffed with red beans;Jelly beans;Coffee beans;Unroasted coffee beans;Vanilla beans;Ground coffee beans;Sugar-coated coffee beans;Sugared beans (ama-natto);Bean flour;Chocolate bark containing ground coffee beans;Bean meal;Mung bean pancakes (bindaetteok);Red bean porridge (patjuk);Bean paste;Shaved ices with sweetened red beans;Shaved ice with sweetened red beans;Coffee (Unroasted -);Unroasted coffee;Corn kernels being roasted;Maize, roasted;Roasted maize;Seasoned bean paste;Steamed buns stuffed with red bean paste;Coffee pods;Bars of sweet jellied bean paste;Mugi-cha [roasted barley tea];Roasted barley tea [mugicha];Mixtures of coffee and chicory;Cilantro, dried;Dried cilantro;Frozen pastry stuffed with meat and vegetables;Frozen pastry stuffed with vegetables;Foods produced from baked cereals;Frozen pastry stuffed with meat;Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables;Dry and liquid ready-to-serve meals, mainly consisting of rice;Frozen yogurt pies;Flour;Dough flour;Wheat flour;Buckwheat flour;Flour of millet;Wheat starch flour;Wheaten flour;Flour for baking;Cereal flour;Soya flour;Potato flour;Cake flour;Vegetable flour;Flour confectionery;Flour for doughnuts;Truffle flour;Edible flour;Flour for food;Buckwheat flour [for food];Buckwheat flour for food;Flour mixes;Coixseed flour;Flour mixtures for use in baking;Potato flour confectionery;Soya flour for food;Chinese batter flour;Potato flour for food;Potato flour [for food];Oilseed flour for food;Mixed flour for food;Flour ready for baking;Pulse flour for food;Non-medicated flour confectionery;Adlay flour for food;Flour concentrate for food;Flour preparations for food;Non-medicated flour confections;Flour based chips;Cornflour;Cornmeal;Cornflour bun bread (almojábana);Non-medicated flour confectionery coated with chocolate;Non-medicated flour confectionery containing chocolate;Deproteinised flour for use in the production of beer;Nut flours;Non-medicated flour confectionery coated with imitation chocolate;Flour based savory snacks;Non-medicated flour confectionery containing imitation chocolate;Snack foods prepared from potato flour;Prepared savory foodstuffs made from potato flour;Snack food products made from maize flour;Wholemeal bread;Snack food products made from soya flour;Wholemeal bread mixes;Snack food products made from potato flour;Bread doughs;Flour-based dumplings;Dried wheat gluten;Pastry dough;Uncooked dried pieces of wheat gluten;Snack food products made from cereal flour;Malted bread mix;Dough for cakes;Dried pieces of wheat gluten (fu, uncooked);Corn bread mix;Dough;Wheat (Flakes of -);Cake dough;Yeast powder;Rye bread;Bread crumbs;Malted wheat;Rolled oats and wheat.