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AL KAMARAN*

AL K*

*RAN

AL*AN

Mark	Details	Status	Class/Description
	AL KAMARAN SIABAGHTULLAH FROUTAN UK00003943280	Registered	Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice... Class 029 Class 029 Meats and Processed Food Products Dried fruits;Dried fruit;Dried fruit products;Dried vegetables;Vegetables, dried;Dried fruit mixes;Powdered fruits;Fermented fruits;Canned fruits;Fruits, canned;Frozen fruits;Dried fruits in powder form;Candied fruits;Cooked fruits;Fruits, tinned;Tinned fruits;Dried mangoes;Prepared dried fruit mixes;Cut fruits;Frosted fruits;Dry whey;Pickled fruits;Dried strawberries;Bottled fruits;Dried fruit-based snacks;Processed fruits, fungi, vegetables, nuts and pulses;Glazed fruits;Fruits preserved in alcohol;Canned sliced fruits;Candied fruit;Edible crystallized fruits;Fruit, stewed;Stewed fruit;Dried durians;Dried lichee;Dried blueberries;Preserved fruits;Candied fruit snacks;Fruit Powders;Dried longan;Dried pawpaws;Fruit peel;Peel (Fruit -);Mixtures of fruit and nuts;Edible crystallised fruits;Dried coconuts;Processed fruits;Dried vegetables in powder form;Prepared fruits;Edible dried flowers;Edible flowers, dried;Dried pineapples;Crystallized fruits;Fruits (Crystallized -);Dried nuts;Nuts being dried;Fruit rinds;Bottled sliced fruits;Dried meat;Dehydrated vegetables;Fruit leathers;Dried olives;Fruit juices for cooking;Processed lychee fruit;Salads (Fruit -);Fruit salads;Dried milk;Fruit snacks;Fruit paste. Class 030 Class 030 Staple Food Products Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Rice flour;Flour of rice;Rice dumplings;Rice pudding;Stir-fried rice;Cooked rice;Rice flour porridge;Rice cakes;Cakes (Rice -);Rice puddings;Rice biscuits;Wholemeal rice;Rice crackers;Sauces for rice;Rice starch flour;Creamed rice;Rice crisps;Rice snacks;Puffed rice;Rice chips;Rice crusts;Flour for making dumplings of glutinous rice;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Roasted brown rice tea;Rice sticks;Chinese rice noodles (bifun, uncooked);Enriched rice;Artificial rice [uncooked];Rice mixes;Eight-treasure rice pudding;Prepared rice;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Edible rice paper;Injeolmi [glutinous rice cakes coated with powdered beans];Pounded rice cakes (mochi);Senbei [rice crackers];Rice crackers [senbei];Senbei (rice crackers);Instant rice;Kheer mix (rice pudding);Cooked rice mixed with vegetables and beef (bibimbap);Rice cake snacks;Chocolate-coated rice cakes;Gimbap [Korean rice dish];Sticky rice cakes (Chapsalttock);Prepared rice dishes;Rice based dishes;Pellet-shaped rice crackers (arare);Glutinous pounded rice cake coated with bean powder (injeolmi);Foodstuffs made of rice;Natural rice flakes;Glutinous rice wrapped in bamboo leaves (Zongzi);Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Prepared rice rolled in seaweed;Rice glue balls;Fermenting malted rice (Koji);Wild rice [prepared];Half-moon-shaped rice cake [songpyeon];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Dried sugared cakes of rice flour (rakugan);Korean-style dried seaweed rolls containing cooked rice (gimbap);Korean traditional rice cake [injeolmi];Rice dumplings dressed with sweet bean jam (ankoro);Snack food products made from rice flour;Maize flour;Frozen prepared rice with seasonings and vegetables;Sweet pounded rice cakes (mochi-gashi);Corn flour [for food];Barley flour [for food];Barley flour for food;Breakfast cereals made of rice;Tapioca flour [for food];Tapioca flour for food;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Frozen prepared rice;Flour of corn;Corn flour;Corn starch flour;Frozen prepared rice with seasonings;Candied cakes of popped rice;Buckwheat noodles;Shrimp noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Bread with soy bean;Starch noodles;Wheat flour [for food];Soya flour for food;Boxed lunches consisting of rice, with added meat, fish or vegetables;Freeze-dried dishes with the main ingredient being rice;Spices;Curry spices;Edible spices;Baking spices;Helichrysum [spices];Helichrysum (spices);Marinades containing spices;Mixed spices;Bread flavored with spices;Bread flavoured with spices;Pizza spices;Crackers flavoured with spices;Salts, seasonings, flavourings and condiments;Flavorings and seasonings;Flavourings and seasonings;Cloves [spice];Seasonings;Brown rice;Husked rice;Steamed rice;Fried rice;Glutinous rice flour;Rice salad;Flavoured rices;Quinoa pasta;Rice puddings containing sultanas and nutmeg;Couscous [semolina];Freeze-dried dishes with main ingredient being rice;Starch vermicelli;Lentil flour;Flour of barley;Chickpea pasta;Vermicelli [noodles];Roasted barley tea [mugicha];Lyophilised dishes with the main ingredient being rice;Lyophilised dishes with main ingredient being rice;Rice;Whole wheat grains being cooked;Whole wheat grains being dried;Toasted grain flour;Whole wheat grains being preserved;Whole wheat grains being precooked;Somen noodles [very thin wheat noodle, uncooked];Wheat starch flour;Rye full grain grist;Milled rice for human consumption;Whole wheat bread;Wheat meal;Corn starch [for food];Wheat flour;Uncooked dried pieces of wheat gluten;Tea of parched powder of barley with husk (mugi-cha);Barley meal;Water chestnut starch for food;Dried pieces of wheat gluten (fu, uncooked);Dried wheat gluten;Buckwheat flour for food;Buckwheat flour [for food];Wheat (Flakes of -);Bread made with soya beans;Sweet rice with nuts and jujubes (yaksik);Snack food products made from rice.

Registered

AL KAMARAN

SIABAGHTULLAH FROUTAN

029

030

Class 030

Staple Food Products

Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Rice flour;Flour of rice;Rice dumplings;Rice pudding;Stir-fried rice;Cooked rice;Rice flour porridge;Rice cakes;Cakes (Rice -);Rice puddings;Rice biscuits;Wholemeal rice;Rice crackers;Sauces for rice;Rice starch flour;Creamed rice;Rice crisps;Rice snacks;Puffed rice;Rice chips;Rice crusts;Flour for making dumplings of glutinous rice;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Roasted brown rice tea;Rice sticks;Chinese rice noodles (bifun, uncooked);Enriched rice;Artificial rice [uncooked];Rice mixes;Eight-treasure rice pudding;Prepared rice;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Edible rice paper;Injeolmi [glutinous rice cakes coated with powdered beans];Pounded rice cakes (mochi);Senbei [rice crackers];Rice crackers [senbei];Senbei (rice crackers);Instant rice;Kheer mix (rice pudding);Cooked rice mixed with vegetables and beef (bibimbap);Rice cake snacks;Chocolate-coated rice cakes;Gimbap [Korean rice dish];Sticky rice cakes (Chapsalttock);Prepared rice dishes;Rice based dishes;Pellet-shaped rice crackers (arare);Glutinous pounded rice cake coated with bean powder (injeolmi);Foodstuffs made of rice;Natural rice flakes;Glutinous rice wrapped in bamboo leaves (Zongzi);Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Prepared rice rolled in seaweed;Rice glue balls;Fermenting malted rice (Koji);Wild rice [prepared];Half-moon-shaped rice cake [songpyeon];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Dried sugared cakes of rice flour (rakugan);Korean-style dried seaweed rolls containing cooked rice (gimbap);Korean traditional rice cake [injeolmi];Rice dumplings dressed with sweet bean jam (ankoro);Snack food products made from rice flour;Maize flour;Frozen prepared rice with seasonings and vegetables;Sweet pounded rice cakes (mochi-gashi);Corn flour [for food];Barley flour [for food];Barley flour for food;Breakfast cereals made of rice;Tapioca flour [for food];Tapioca flour for food;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Frozen prepared rice;Flour of corn;Corn flour;Corn starch flour;Frozen prepared rice with seasonings;Candied cakes of popped rice;Buckwheat noodles;Shrimp noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Bread with soy bean;Starch noodles;Wheat flour [for food];Soya flour for food;Boxed lunches consisting of rice, with added meat, fish or vegetables;Freeze-dried dishes with the main ingredient being rice;Spices;Curry spices;Edible spices;Baking spices;Helichrysum [spices];Helichrysum (spices);Marinades containing spices;Mixed spices;Bread flavored with spices;Bread flavoured with spices;Pizza spices;Crackers flavoured with spices;Salts, seasonings, flavourings and condiments;Flavorings and seasonings;Flavourings and seasonings;Cloves [spice];Seasonings;Brown rice;Husked rice;Steamed rice;Fried rice;Glutinous rice flour;Rice salad;Flavoured rices;Quinoa pasta;Rice puddings containing sultanas and nutmeg;Couscous [semolina];Freeze-dried dishes with main ingredient being rice;Starch vermicelli;Lentil flour;Flour of barley;Chickpea pasta;Vermicelli [noodles];Roasted barley tea [mugicha];Lyophilised dishes with the main ingredient being rice;Lyophilised dishes with main ingredient being rice;Rice;Whole wheat grains being cooked;Whole wheat grains being dried;Toasted grain flour;Whole wheat grains being preserved;Whole wheat grains being precooked;Somen noodles [very thin wheat noodle, uncooked];Wheat starch flour;Rye full grain grist;Milled rice for human consumption;Whole wheat bread;Wheat meal;Corn starch [for food];Wheat flour;Uncooked dried pieces of wheat gluten;Tea of parched powder of barley with husk (mugi-cha);Barley meal;Water chestnut starch for food;Dried pieces of wheat gluten (fu, uncooked);Dried wheat gluten;Buckwheat flour for food;Buckwheat flour [for food];Wheat (Flakes of -);Bread made with soya beans;Sweet rice with nuts and jujubes (yaksik);Snack food products made from rice.

Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice...

Owners

Siabaghtullah froutan (1)

Categories

Class 29 (1)

Class 30 (1)

Attorney

Correspondents

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