Birds eggs and egg products; Dairy products and dairy substitutes; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses; Meat; Prepared meat dishes; Poultry; Ham; Salami; Sausages; Cured sausages; Meat-based snack foods; Jellies, jams, compotes, fruit and vegetable spreads; Tomato paste; Tomato concentrates [puree]; Jams; Vegetable jellies; Marmalade; Tomato purée; Fruit preserves; Tomato preserves; Vegetables, tinned; Preserves, pickles; Potato-based gnocchi; Potato-based dumplings; Vegetables, cooked; Vegetables, preserved; Antipasto salads; Preserved vegetables; Olives, preserved; Frozen vegetables; Potato crisps; Preserved potatoes; Peeled tomatoes; Dips; Olive oil; Flavoured oils; Eggs; Soups and stocks, meat extracts; Broth; Soup concentrates; Meat extracts; Extracts for soups; Soup pastes; Soup powders; Stock in the form of granules; Pickles.

Sauces; Coffee, teas and cocoa and substitutes therefor; Processed grains; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Bread; Pastries, cakes, tarts and biscuits (cookies); Cereals; Yeast and leavening agents; Doughs, batters, and mixes therefor; Dried and fresh pastas, noodles and dumplings; Rice sticks; Cannelloni; Pasta shells; Pasta preserves; Dumpling skins; Gnocchi; Flour-based gnocchi; Korean-style dumplings (mandu); Fish dumplings; Sweet dumplings (dango); Macaroni; Macaroni [uncooked]; Asian noodles; Pad thai (Thai stir-fried noodles); Pasta containing eggs; Macaroni with cheese; Pasta for incorporating into pizzas; Chickpea pasta; Buckwheat pasta; Lentil pasta; Quinoa pasta; Rice pasta; Fresh pasta; Noodles; Bean-starch noodles (harusame, uncooked); Shrimp noodles; Egg noodles; Pasta in the form of sheets; Wholemeal pasta; Instant noodles; Deep frozen pasta; Pasta; Truffle pasta; Prepared pasta; Pasta containing stuffings; Pasta for soups; Dried pasta; Ravioli; Flour-based dumplings; Spaghetti; Wholemeal noodles; Buckwheat noodles; Fried noodles; Dried noodles; Dumplings; Tortellini; Dried tortellini; Vermicelli [noodles]; Rice vermicelli; Ziti; Crackers; Panettone; Bakery goods; Shortcrust pastry; Puff pastry; Sour dough; Pastry shells; Pasta sauce; Sesame paste; Snack foods consisting principally of pasta; Meals consisting primarily of pasta; Filled yeast dough with fillings consisting of fruits; Pasta-based prepared meals; Rice pulp for culinary purposes; Filled yeast dough with fillings consisting of meat; Cereals for use in making pasta; Dough mix; Ferments for pastes; Frozen meals consisting primarily of pasta; Pounded wheat; Processed wheat; Bulgur; Buckwheat, processed; Wheat flour; Corn flour; Corn flakes; Buckwheat flour; Unsorted wheatflour; Whole wheat grains being dried; Whole wheat grains being preserved; Wheat starch flour; Whole wheat grains being cooked; Wheat flour [for food]; Soba noodles; Farinaceous foods; Foodstuffs made from dough; Processed cereals for food for human consumption; Preparations made from cereals; Preparations for making bakery products; Starch noodles; Bread concentrates; Dough; Batter mixes; Pastry mixes; Alimentary paste [dough]; Filo pastry; Filled yeast dough with fillings consisting of vegetables; Cookie dough; Pastry dough; Empanada dough; Bread doughs; Pizza dough; Cake batter; Batter for making pancakes; Ready-to-bake dough products; Yeast; Leaven; Instant yeast; Yeast powder; Yeast for use as an ingredient in foods; Cereal preparations; Preparations for use as rising agents in food; Pasta-wrappings for gyoza; Lo mein [noodles]; Instant soba noodles; Udon noodles [uncooked]; Chow mein noodles; Instant chinese noodles; Somen noodles [very thin wheat noodle, uncooked]; Instant udon noodles; Udon noodles; Pelmeni [dumplings stuffed with meat]; Ramen [Japanese noodle-based dish]; Potstickers [dumplings]; German ravioli [Maultaschen]; Chinese noodles; Chinese noodles [uncooked]; Rice crackers; Pellet-shaped rice crackers (arare); Crackers flavoured with cheese; Crepes; Pancakes; Pies; Rice crusts; Popcorn; Pizza crust; Pasta salad; Lasagne; Paella; Flaky pastry containing ham; Frozen pastry stuffed with meat and vegetables; Frozen pastry stuffed with vegetables; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pastries consisting of vegetables and fish; Frozen pastry stuffed with meat; Rice-based prepared meals; Meals consisting primarily of rice; Savory pastries; Egg pies; Pasta dishes; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Prepared meals containing [principally] rice; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Prepared meals containing [principally] pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Frozen meals consisting primarily of rice; Ravioli [prepared]; Risotto; Stir-fried rice; Crisps made of cereals; Cereal-based snack food; Snack foods made from wheat; Spaghetti and meatballs; Canned spaghetti in tomato sauce; Cereal bars and energy bars; Bean paste; Almond paste; Miso bean paste; Soya bean paste [condiment]; Hot chili bean paste; Frozen pastry sheets; Curry pastes; Fried dough twists; Dough flour; Vegetable pastes [sauces]; Farinaceous food pastes for human consumption; Sauces [condiments]; Relish [condiment]; Ready-made sauces; Cooking sauces; Sugar paste.

Tobacco; Smokers' articles.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.

Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats.

Import-export, business management, freanchise-issuing services in relation to commercial management assistance; Retailing in shops of meat products, hams, sausages and foodstuffs of all kinds.

Software, computer hardware and electronic components for use in gaming, gambling and lottery apparatus and equipment; Software for playing slot and poker games; Downloadable software featuring games with or without prize payouts; Software used to play games of skill or chance on personal computers; Software used to play games of skill or chance on portable electronic devices.

Games (included in class 28); Gaming machines; Slot machines; Poker machines; Games in particular for casino and amusement arcades, for gaming machines, slot machines or video lottery terminals, with or without prize payouts, or games of chance via telecommunications networks and/or the Internet, with or without prize payouts; Games for gambling on gaming machines or machines used for gambling; Apparatus used for playing; Games and gaming apparatus for video lotteries.

Wines.

Advertising; Business management; Business administration; Office functions; Retailing and wholesaling in shops and via global computer networks of wine.

Jewellery; buckles and tie pins, all made of precious metals or coated therewith; horological and chronometric instruments

Articles of outerclothing and articles of sports clothing, all for use in or relating to the sport of basketball

Paper, paper articles, cardboard and cardboard articles, all included in Class 16; printed matter, newspapers, periodical publications, books, photographs, stationery, instructional and teaching materials (other than apparatus); all relating to the sport of basketball; adhesive materials (stationery); artists materials (other than colours or varnish); paint brushes; ordinary playing cards.