Ferments for pharmaceutical purposes; pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; food for babies; dietetic substances adapted for medical use; dietetic foodstuffs for health care purposes with a base of vitamins, minerals, trace elements, either singly or in combination; mineral food supplements; food supplements with a base of amino acids; food supplements with a base of minerals; nutritional additives for medical purposes; food supplements for medical purposes; vitamin preparations; food supplements for other non-medical purposes with a base of vitamins, included in class 5.

Preserved and dried fruits and vegetables; Dietetic foodstuffs or food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats.

Advanced online and non-downloadable software solutions, including but not limited to innovative 3D modelling digital imaging platforms designed specifically to visualise tooth movement to present comprehensive treatment plans with the aim of manufacturing customised orthodontic appliances. Non-downloadable and online applications dedicated to the real-time monitoring and management of patient treatments, ensuring personalised care and effective communications between dental professionals and patients. Additionally, advanced online and non-downloadable versatile software solutions including but not limited to deliver professional dentistry and orthodontic services, enhancing patient engagement, and streamlining clinical workflows through intuitive, user-friendly interfaces. ;System software;3D animation software;3D computer graphics software;Workflow management system software;Computer software for use in medical decision support systems;Software;Simulation software;Simulation software for use in digital computers;Application simulation software;Computer software.

Design and development of computer software for use with medical technology;Design of software for use with printing machines.

Orthotic insoles;Insoles for orthopaedic shoes;Insoles for shoes [orthopaedic];Orthopedic insoles;Orthopaedic shoe insoles;Insoles for orthopedic footwear;Orthopaedic insoles;Insoles [orthopaedic];Insoles for footwear [orthopaedic];Shoe insoles for orthopedic use;Orthotic inserts for footwear;Orthotic footwear;Soft insoles [orthopaedic];Orthopaedic detachable insoles;Soles for shoes [orthopaedic];Soles for footwear [orthopaedic];Inserts for shoes [orthopaedic];Orthopedic footwear [shoes];Orthopedic soles;Orthopaedic footwear [shoes];Toe inserts for footwear [orthopaedic];Orthopaedic soles;Orthopaedic inserts for footwear;Inserts for footwear [orthopaedic];Pads for shoes [orthopaedic];Shoes (Orthopaedic -);Insoles for corrective treatment of conditions of the feet;Exercise boots [orthopaedic footwear];Orthopedic footwear;Soles (Orthopaedic [orthopedic] -);Orthopaedic [orthopedic] soles;Orthoses;Shoes (Orthopaedic [orthopedic] -);Arch supports for boots and shoes;Foot orthoses;Arch supports for orthopaedic shoes;Pads for slippers [orthopaedic];Soles made of leather [orthopaedic];Orthopaedic footwear;Orthopaedic foot cushions;Footwear (Orthopaedic [orthopedic] -);Arch supports for orthopaedic boots;Arch cushions [orthopaedic];Orthopaedic splints;Orthopedic cushions;Toe relief pads [orthopaedic];Arch supports for footwear;Footwear (Arch supports for -);Insoles for corrective treatment of conditions of the lower limbs;Orthopaedic inner soles incorporating arch supports;Medical apparatus for the relief of pain;Heat dispensing containers for relieving muscle pain.

Insoles;Insoles for footwear;Insoles [for shoes and boots].

Medical and veterinary apparatus and instruments; Supportive anatomical bandages; Bandages for orthopaedic purposes; Materials for bandaging [elasticated]; Pelvic rests; Pressure bandages for anatomical support purposes; Bandages, elastic; Elasticated bandages for supportive use; Elasticated supports for the elbow; Elasticated supports for the ankle; Elasticated supports for the wrist; Elastic stockings [for medical purposes]; Elasticated supports for the knee; Elbow guards for medical purposes; Foot bandages [supportive]; Elizabethan collars for veterinary use; Compression bandages [elastic or supportive]; Bandages for supporting the human body; Orthopedic articles; Silicone orthopedic devices; Back supports for medical purposes; Splinting materials for medical use; Elastic stockings for surgical purposes; Support bandages for medical purposes; Therapeutic support bandages; Suspensory bandages for joints; Bandages [supportive] for surgical purposes; Splinting (Supportive -) for medical use; Clothing, headgear and footwear, braces and supports, for medical purposes; Triangular bandages [supportive]; Insoles for corrective treatment of conditions of the lower limbs; Insoles for corrective treatment of conditions of the feet; Tubular elastic bandages for supporting joints; Tubular elastic bandages for supporting limbs; Medical elbow braces; Heel pads for orthopaedic use; Finger splints; Compression panty hose; Compression socks for medical or therapeutic use; Compression garments; Body limb compression sleeves; Body limb compression sleeves for athletic use; Ankle supports for medical use; Bandages for joints; Knee bandages [supportive]; Knee supports for medical use; Medical knee braces; Orthopaedic bandages for joints; Arch supports for footwear; Orthotic inserts for footwear; Medical support tights; Medical hosiery; Medical compression stockings; Orthopaedic supports for feet; Orthopaedic supports for heels; Orthopaedic soles; Knee bandages, orthopaedic; Flight socks; Shoe insoles for orthopedic use; Toe props [orthopaedic]; Toe regulators [orthopaedic]; Soft insoles [orthopaedic]; None of the aforesaid goods having an effect in or on the ear canal.

Clothing; Ankle socks; Knee highs; Socks; Sports socks; Socks and stockings; Tights; Parts of clothing, footwear and headgear; Inner soles; Insoles for footwear; Insoles [for shoes and boots]; Heel inserts.

Threshing machines;Beating machines;Butter machines;Grain husking machines;Meat choppers, electric / Meat mincers, electric;Weeding machines;Sausage making machines;Beaters, electric;Hair clipping machines for animals;Sewing machines;Peeling machines;Grating machines for vegetables;Whisks, electric, for household purposes;Fruit presses, electric, for household purposes;Dust exhausting installations for cleaning purposes;Juice extractors, electric;Cheese slicers, electric;Vegetable peelers, electric;Vegetable slicers, electric;Vegetable shredders, electric.

Dietary supplements and dietetic preparations.

Meat, ham, bacon; Fish; Poultry; Game, game, not live; Shellfish, processed; Offal, in particular liver, tripe, rennet; Charcuterie, in particular salami, black pudding, sausages, sausages in batter, sausage meat, small charcuterie items for aperitifs; Meat products, in particular tinned meat, luncheon meats, salted and dried meat, meat broth, preserved meat, salted meats, meat preparations, lard; Poultry products; Fish products, in particular fish fillets, preserved fish, salted and dried fish, salted fish, fish fingers, smoked fish, fishmeal for human consumption, caviar; Marine animals, in particular crayfish, herrings, lobsters, tuna fish, shrimps, prawns, salmon, spiny lobsters, oysters, crustaceans, mussels, sardines, anchovy, sea-cucumbers; Salads of meat, fish, poultry and game; Meat extracts, meat broth concentrates; Frozen, preserved, dried, cooked, crystallised fruits and vegetables; Fruits (processed), fruit preserved in alcohol, fruit pulp, fruit salads, fruit chips, fruit snacks; Frozen, preserved, cooked, dried, crystallised fruit, fruit slices; Fruit peel, pickled fruits; Apple purée; Coconuts, raisins, dates, figs; Cranberry sauce; Olives, preserved olives; Frozen, preserved, dried and cooked vegetables, in particular lentils, gherkins, tomatoes, carrots, onions, peas, beans, artichokes, broccoli; Pickles, piccalilli; Canned fruits; Vegetables, tinned; Sauerkraut; Foodstuffs of fermented vegetables; Fruit and vegetable paste, Fruit paste, Fruit purees, Tomato purée, For cooking, Tomato juice for cooking; Concentrated fruits and concentrated fruit products; Delicatessen salads of vegetable or green salads, fruit and vegetable salads, including the aforesaid goods in prepared and packaged form; Potato products of all kinds, Namely potato chips, Croquettes, Fried potatoes, Pre-cooked potatoes, Potato fritters, Potato dumplings, Potato dumplings, Hash brown potatoes, Croquettes; Potato pancakes, Potato chips, Sticks, Potato flakes; Semi-prepared and prepared meals, namely meat, fish, poultry and game, soups (including instant soups and soup mixes), stews; Dried and liquid ready meals consisting of one or more of the following goods: meat, fish, vegetables, prepared fruits, cheese; Jellies, in particular meat, fruit and vegetable jellies; Gelatine for food, isinglass, alginates for food; Seaweed extracts for food, toasted laver; Mushrooms, preserved; Soya beans for food; Edible birds' nests; Jams, Fruit, stewed, Fruit spread, Marmalade, Fruit jellies, Jellies, Pectin for culinary purposes; Eggs, white of eggs, powdered eggs, yolk of eggs; Snail eggs, pollen, silkworm chrysalis for food; Milk and milk products, in particular drinking milk, goat's milk, flavoured milk, condensed milk, milk beverages, milk predominating, whey and milk beverages, skimmed milk, soured milk, sour cream, buttermilk, soya milk, curd, yoghurt, fruit yoghurt, natural yoghurt, yoghurt with added chocolate or cocoa, non-alcoholic pre-mixed milk beverages, milk predominating, yoghurt smoothies, kefir (milk beverage), cream, whipped cream, quark, fruit and herb junkets, koumiss (kumiss) (milk beverage), desserts consisting predominantly of milk and flavour additives with gelatine and/or starch as binding agents; Milk powder for food, flavoured milk powder for preparing beverages, cheese, in particular soft cheese, blue cheese, cheddar, cheese preparations, fresh cheese, cottage cheese; Tofu; Coffee cream, coffee whitener; Butter, butter substitutes, coconut butter, cocoa butter, clarified butter, buttercream, peanut butter, fat-containing mixtures for bread slices, spreads of edible fats and edible fat mixtures, margarine; Edible oils and fats, in particular fatty substances for the manufacture of edible fats; Olive oil for food, sunflower oil for food, sesame oil, groundnut oil, palm kernel oil for food, palm oil for food, rape oil for food, corn oil, coconut oil, coconut fat, edible bone oil, suet for food; Salted and unsalted nuts, in particular almonds, peanuts and other snacks, namely crisps, included in class 29; Bouillon, in particular bouillon being stock, extracts, concentrates; Soybean paste; Chickpea paste, sesame seed paste; Animal marrow for food; Dried fruit; Sugar-coated and Glazed fruits and Vegetable; Sugar-coated and glazed fruits, fruit slices; Fruit-based snack food; All of the aforesaid goods included in class 29, including in frozen or preserved, sterilised, homogenised or prepared form.

Coffee, Coffee beverages with milk, Cappuccino, Espresso, Decaffeinated coffee, Other beverages containing coffee, Artificial coffee, Chicory, Coffee essences, Coffee essences, Coffee flavorings [flavourings], Coffee (Unroasted -), Instant coffee, Instant beverages containing coffee, Coffee cartridges, Coffee in whole-bean form, Including all the aforesaid goods (where possible) in prepared form; Tea, in particular instant teas, iced tea, herbal teas, not medicinal, tea-based beverages, including the aforesaid goods, where possible, in prepared form; Cocoa, cocoa-based beverages, beverage powders containing cocoa, cocoa-based mixes, chocolate-based beverages, including the aforesaid goods, where possible, in prepared form; Sugar, glucose for food; Rice, rice-based snack food; Tapioca, sago; Chocolate, chocolate goods, marzipan (including as raw mixture), nougat, marzipan and nougat products, dessert bars, marshmallows, marshmallows, toffee; Mixtures for bread slices, in particular chocolate creams, nougat creams, made principally using sugar, cocoa, nougat, with added milk and/or fats; Sugar confectionary, lollipops, chewing gum, not for medical purposes, lozenges, confectionery, in particular fruit jellies, liquorice, pralines, including filled pralines, stick liquorice; Sweets, in particular caramels, sweets made with cocoa, peppermints, fruit sweets, ice sweets, gum sweets, milk sweets; Chewing gum; Confectionery, in particular peanut confectionery, fondants (confectionery), almond confectionery; Mint for confectionery; Sugar-free desserts; Flour and preparations made from cereals, in particular wheat flour, potato flour for food; Rusks; Hominy grits (for cooking); Baked goods, in particular bread, (including unleavened bread), bread rolls (including filled), baguettes (including filled), bagels (including filled), croissants, flatbreads, pretzels, crispbread; Pizzas, sandwiches; Tabbouleh; Pastry and confectionery, in particular buns, pasties, sponge cakes, cakes, tortes, gingerbread, muffins, doughnuts, brownies, macaroons; Biscuits, in particular butter biscuits, crackers (including the aforesaid goods in dough form); Cake mixes, cake paste, edible decorations for cakes, gluten for food; Oat flakes, corn flakes, cereal-based snack food, popcorn; Husked whole grain cereals, in particular rice, wheat, oats, barley, semolina, couscous, rye, millet, sesame, corn and buckwheat, including the aforesaid goods in the form of mixtures and other preparations and processed goods, in particular wheat bran, wheat germ, corn flour, husked barley, barley meal, crushed barley, muesli and muesli bars, consisting predominantly of chips (cereal products), milling products, pearled barley; Cereal-based snack food; Bread-crumb flour baking yeast, sweets and chocolate articles; Halvah; Cereals; Cereals; Malt for human consumption, malt extract for food, malt sugar; Farinaceous food pastes, In particular pasta, Turnovers, Spaghetti, Macaroni, Noodles, Ravioli, Vermicelli [noodles], Lasagne, Pizza crust, Prepared pizzas, Quiches; Desserts, mainly consisting of pasta; Leaven; Dried and liquid ready meals, mainly consisting of pasta or rice; Spring rolls, sushi; Capers; Savoury pastries, in particular crackers, cereal chips and other snacks; Tacos, nachos, tortillas; Farinaceous foods, pancakes, waffles, jellies, gruel, with a milk base, for food; Candy for food, caramels; Puddings, custard (including the aforesaid goods being instant mixes); Groats for human food, in particular oatmeal; Ready mixes, namely prepared desserts, prepared baking mixes, prepared pie crust mixes; Soya flour; Pasties, in particular liver, poultry, game, fish, meat and vegetable pasties, including the aforesaid goods being pies; Gravy juices and meat juices, gravy; Dumplings; Essences for foodstuffs, except etheric essences and essential oils; Royal jelly for food, not for medical purposes; Glucose for food (not for medical purposes); Gluten for food; Starches for food, potato flour; Ices, in particular sorbets, ice cream, frozen yoghurt, ice cream drinks, ice cream cakes, ice cream mixtures, ice confectionery, powders for ice cream; Honey, propolis; Syrup; In particular molasses, Maple syrup; Icing; Yeast, baking-powder, baking soda; Salt, cooking salt, salt for preserving foodstuffs, celery salt; Meat tenderisers, for household purposes, thickening agents for cooking foodstuffs, in particular for charcuterie, ices; Food starch; Vinegar, in particular beer vinegar; Mustard, sauces (condiments), in particular tomato sauces, fruit sauces, ketchup, salad dressings, dips, marinades; Mayonnaise; Spices, in particular cinnamon, curry, vanilla, saffron, turmeric, ginger, aniseed , star aniseed, cloves (spice), pimentos, peppercorns, allspice, pepper, seasoning mixes, in particular weeds (condiment), chow-chow (condiment), chutneys (condiment), soya bean paste (condiment), relish (condiment); Nutmeg, natural sweeteners; Garden herbs, horseradish; Flavourings, in particular cake flavourings, for beverages and cakes, the aforesaid flavourings not including essential oils, flavourings made from fruit; Sherbet mixes; Ice; Chocolate coated fruit and vegetables; Chocolate-coated fruits, fruit slices; Fruit sauces; Preparations of glucose for use as a cream substitute; Soya sauce; All of the aforesaid goods in class 30, including in frozen or preserved, sterilised, homogenised or prepared form.