Ready cooked meals consisting primarily, wholly or substantially of meat, fish, legumes, beans, fresh herbs, vegetables, grains, fruits, nuts, or seeds; Prepared meals consisting principally of meat, fish or vegetables; Prepared meat dishes; foods prepared from fish; prepared vegetable dishes; prepared salads; prepared vegetables; Cooked meat dishes; Pre-cooked soup; Pre-cooked miso soup; Meat-based snack foods; fish-based snack foods; vegetable-based snack foods; vegetable fats for food; Oils for food; Sesame oil [for food]; dairy products; snack food products; Pre-cooked curry stew; Cooked vegetables; Cooked beans; Tajine [prepared meat, fish or vegetable dish]; Kimchi; Tofu; Pickled ginger; Noodle soup; Potato dumplings; Dahls; Satay.

Ready cooked meals consisting primarily, wholly or substantially of pasta; ready cooked meals consisting primarily, wholly or substantially of rice; Noodle-based prepared meals; food preparations based on grains; dried and fresh pastas, noodles and dumplings; Prepared pizza meals; Noodle-based prepared meals; Pasta-based prepared meals; Rice-based prepared meals; Boxed lunches consisting of rice, with added meat, fish or vegetables; Prepared rice dishes; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; pasta salad; rice salad; salad sauces; couscous; lentil-based products; chickpea-based products; bulgur; wholegrains; legume, nut, seed and bean based flour; processed grains; seitan [dried wheat gluten]; cereal based prepared snack foods; snack foods made from wheat; chia puddings; seeds for culinary purposes; vegetable based seasonings; seasonings; spices; preserved herbs; sauces; dressings for salads; vinegars; grain bowls; Chinese noodles; Chinese stuffed dumplings (gyoza, cooked); Rice-based snack foods; Turmeric for food; Starch for food; Food seasonings; Food flavourings; Mustard for food; Taco seasoning; Chili seasoning; Curry [seasoning]; Seasoning marinade; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Saffron [seasoning]; Seasoning mixes; Salsa sauces; Vegetable concentrates used for seasoning; Soy sauce; Pizza spices; Fajitas; Salts, seasonings, flavourings, condiments; Sesame seeds [seasoning]; Ramen [Japanese noodle-based dish]; Taco chips; Pizza sauce; Salad sauces; Tacos; Asian noodles; Teriyaki sauce; Curry sauce; Sauces for rice; Sauces for use with pasta; Frozen prepared rice with seasoning and vegetables; Enchiladas; Miso [condiment]; Sumac for seasoning; Tabouleh; Satay sauce; Cous cous; Cooked rice; Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]; Gochujang; Korean style dumplings (mandu); Soba noodles [Japanese noodles of buckwheat, uncooked]; Fermented tea; Dumplings; Rice noodles; Sushi; Udon (Japanese style noodles); Poppadoms; Samosas; Chutneys; Naan breads; Chow mein [noodle based dishes]; Tortilla snacks; Sandwich wraps [bread]; Skin for spring rolls.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; potato chips; dairy products; fish; vegetables and fruits in class 29; oils; olives; potato crisps; salads; soups; tofu; yoghurt.

Coffee, tea, cocoa, sugar, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, salt, mustard; vinegar, sauces; spices; biscuits, buns and cakes; cous-cous; frozen yoghurt, ice-cream; meat pies; meat gravies; noodles; pasta; pies; pizzas; ravioli; tomato sauce; excluding rice, foodstuffs in which rice is the main ingredient or flavouring for rice.

Chemical substances for preserving foodstuffs; chemical substances for preserving beverages.

Flavourings, other than essential oils, for food; flavourings, other than essential oils, for beverages.

Hand tools and implements (hand-operated); cutlery; side arms; razors.

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Restaurant and bar services;Take-away restaurant services.

Dessert mixes, fruit curds, flavored oils, jams, jellies and fruit spreads.

Coffee, dried herb and spice mixes, pancake mixes, mixes for making bakery goods, salsa, mustard, honey, candy, maple syrup, salad dressings, soup mixes, pasta, sauces, condiments, pretzels, candied popcorn, chocolate covered nuts, tea and dip mixes.

Apparatus and instruments for capturing data, regulating and controlling baking, frying, cooking, smoking, roasting and production installations for foodstuffs; apparatus and instruments for capturing data, regulating and controlling cooking, heating and cooling apparatus for food and beverages; control station systems, predominantly consisting of data stations and/or functional units controlling and monitoring the operating procedure respectively the operating state of an installation or subsections of an installatiion, display devices for representing the operating state of the installation or subsections of the installation and devices for inputting and transmitting control commands to the installation or subsections of the installation (included in class 9); electronic apparatus and systems consisting thereof for monitoring industrial foodstuff systems, in particular by means of computer networks, in particular electronic apparatus and systems consisting thereof for monitoring and regulating a foodstuff heating process, in particular based on machine learning, in particular electronic apparatus and systems consisting thereof for monitoring and regulating production installations for foodstuffs, in particular based on machine learning.

Cooking, heating, cooling apparatus and equipment for food and beverages; apparatus for warming food; apparatus for warming beverages; apparatus for warming meals; apparatus for cooking food; apparatus for heating food; cooking and/or steam generating apparatus for treating meals; bakers' ovens; bread-making machines; bread baking machines; bread toasters; electric deep fryers; electric yoghurt makers; electric coffee machines; electric coffee percolators; electric cooktops; electric cooking apparatus; electric heating apparatus; electric sous-vide cookers; electric waffle irons; freezers, chest freezers; grills (cooking appliances); rotisseries; hot air apparatus; air fryers; heating and cooling apparatus for dispensing hot and cold beverages; hearths; cooking apparatus and installations; kilns; kitchen ranges (ovens); cooking rings; cooling apparatus and installations; refrigerating chambers; refrigerating cabinets; malt roasters; coffee roasters; microwave ovens; multicookers; fumigation apparatus, other than for medical purposes; regulating accessories for water or gas apparatus and pipes; ice-cream making machines; tobacco roasters; immersion heaters; toasters and accessories for the aforesaid apparatus and equipment.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; cookies; cake; waffles; chocolate and chocolate products; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces (condiments); spices; ice.

Potato chips (snack products, being preparations made from potatoes, yam and taro).

Printed matter, magazines, leaflets and books relating to bread, cakes, candies, chocolate and pastry and confectionery.