Charitable services, namely, business administration and management of a charity; advertising and promotion of services; services management of services events; advertising information and business information services; marketing services; public relations services; publicity and promotional service.

Charitable fund raising services; Charitable services, namely fund raising for charitable purposes; fundraising services; Charitable fundraising and charitable fundraising services; providing information and advice in relation to the aforesaid services; advisory information, advice, consultancy services relating to all the aforesaid services.

Providing restaurant services;Booking of restaurant seats;Reservation and booking services for restaurants and meals;Reservation of restaurants;Restaurants;Restaurants (Self-service -);Self-service restaurant services;Self-service restaurants;Serving food and drink for guests in restaurants;Take-out restaurant services;Restaurant reservation services;Restaurant services.

Application software for mobile phones.

Printed matter; promotional material; stationery; brochures; leaflets; posters; printed publications; magazines; pens and pencils; bags made from paper; greetings cards; invitations; gift labels and tags; diaries; calendars; address books; organisers; notebooks; notelets; binders and folders; book pads; paper articles; cardboard articles; wrapping paper; photographs; photograph albums; pictures; prints; paintings; bookmarks; stickers; decalcomanias; paper hats; table napkins; artists' materials.

Clothing; headgear; footwear.

Insurance; financial affairs; monetary affairs; banking; electronic funds transfer; funds transfer; real estate affairs; services relating to release of finance, insurance and real estate franchises.

Credit Card Services.

Meat, fish, poultry and game; meat extracts and meat products; all types of preserved, dried, cooked, frozen, and otherwise processed fruits and vegetables; jellies, namely meat, fish, fruit and vegetable jellies; gelatins; jams, preserves, fruit preserve, fruit marmalades, lemon curd, fig jam, cranberry sauce, minced meats; eggs, cheese, milk and other dairy products, namely butter, cream, yogurt, powdered milk for nutritional purposes; soups and preparations for making soups, bouillon, consomme; edible oils and fats, preserved olives and olive oil; conserves; preserves and preserved food products namely meat, fish, fruit and vegetable preserves, foods preserved with vinegar, namely meat and poultry preserved in vinegar; spreads for sandwiches; pickles; pickled walnuts; tomato products; sauerkraut; kidney beans and cooked and prepared beans, baked beans; prepared green beans; pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; preparations included in class 29 for making soups, gravy or for making sauces; soups in paste, powder or tablet form; sauces in paste form; bouillon pastes, soup extracts, soups (concentrated); dehydrated vegetables for making soups, seasonings or for making sauces; stock for food in cube, tablet or powder form; Fruit sauce, fruit spreads, toppings for pasta.

Sauces, spices, flavourings; sauces or spices or flavourings used in the following styles of cooking; Pan-fried, British, Mediterranean, Indian, Chinese, French, Italian, American, Japanese, Thai, moroccan; salad dressings for food; preparations containing herbs and/or spices; marinades containing herbs and/or spices; pesto; marinades; preparations included in Class 30 for making sauces; sauces made from items included in class 30; gravy mixes, gravy cubes, sauce mixes; flavourings and seasoning, none being essential oils; Coffee, tea, cocoa, chocolate, sugar, tapioca, sago, coffee substitutes and artificial coffee; flour, grain preparations and preparations made from cereals (excluding animal feed), cereal products; bakery products, bread, biscuits (other than biscuits for animals), cakes, pastry, fine baked goods, baked delicacies, caramels, candy wares and confectionery (non-medicated); sweets; edible ices; sherbets, sorbets, ice cream, ice milk, puddings, fig puddings, plum puddings and canned puddings, desserts; honey, molasses, treacle; yeast, baking powder; seasonings, table salt, mustard, pepper, vinegar, ketchup, tomato ketchup, gravy and gravy browning; all types of sauces; spicy sauces; spicy mushroom sauce; Worcestershire sauce; all types of condiments; capers, celery salt, chutney, tomato chutney, curry powder, preserved ginger; salad cream; mayonnaise; ice; beverages based on chocolate or cocoa or coffee or tea; syrups and other preparations for making beverages based on chocolate or cocoa or coffee or tea; flavorings and essences (other than essential oils and not included in other classes); sandwiches; pizza; snack foods; dried or preserved horseradish; horseradish prepared for making sauce; dried herbs for food; sauces; salad dressings; food dressings; dessert toppings; foods and beverages in Class 30 made wholly or principally of any of the foregoing.

Cooking utensils, electric;cooking apparatus and installations;roasters;coffee machines, electric;kettles, electric;electric appliances for making yogurt;bread baking machines;air fryers;Electrically-heated mugs;cooling installations for water;refrigerating apparatus and machines;air-conditioning installations;air purifying apparatus and machines;fabric steamers;humidifiers;Hair dryers [for household purposes];fog machines;radiators, electric;bath fittings;sanitary apparatus and installations;water purification installations;.

Meat, fish, poultry and game; meat extracts and meat products; all types of preserved, dried, cooked, frozen, and otherwise processed fruits and vegetables; jellies, namely meat, fish, fruit and vegetable jellies; gelatins; jams, preserves, fruit preserve, fruit marmalades, lemon curd, fig jam, cranberry sauce, minced meats; eggs, cheese, milk and other dairy products, namely butter, cream, yogurt, powdered milk for nutritional purposes; soups and preparations for making soups, bouillon, consomme; edible oils and fats, preserved olives and olive oil; conserves; preserves and preserved food products namely meat, fish, fruit and vegetable preserves, foods preserved with vinegar, namely meat and poultry preserved in vinegar; spreads for sandwiches; pickles; pickled walnuts; tomato products; sauerkraut; kidney beans and cooked and prepared beans, baked beans; prepared green beans; pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; preparations included in class 29 for making soups, gravy or for making sauces; soups in paste, powder or tablet form; sauces in paste form; bouillon pastes, soup extracts, soups (concentrated); dehydrated vegetables for making soups, seasonings or for making sauces; stock for food in cube, tablet or powder form; Fruit sauce, fruit spreads, toppings for pasta.

Sauces, spices, flavourings; sauces or spices or flavourings used in the following styles of cooking; Pan-fried, British, Mediterranean, Indian, Chinese, French, Italian, American, Japanese, Thai, moroccan; salad dressings for food; preparations containing herbs and/or spices; marinades containing herbs and/or spices; pesto; marinades; preparations included in Class 30 for making sauces; sauces made from items included in class 30; gravy mixes, gravy cubes, sauce mixes; flavourings and seasoning, none being essential oils; Coffee, tea, cocoa, chocolate, sugar, tapioca, sago, coffee substitutes and artificial coffee; flour, grain preparations and preparations made from cereals (excluding animal feed), cereal products; bakery products, bread, biscuits (other than biscuits for animals), cakes, pastry, fine baked goods, baked delicacies, caramels, candy wares and confectionery (non-medicated); sweets; edible ices; sherbets, sorbets, ice cream, ice milk, puddings, fig puddings, plum puddings and canned puddings, desserts; honey, molasses, treacle; yeast, baking powder; seasonings, table salt, mustard, pepper, vinegar, ketchup, tomato ketchup, gravy and gravy browning; all types of sauces; spicy sauces; spicy mushroom sauce; Worcestershire sauce; all types of condiments; capers, celery salt, chutney, tomato chutney, curry powder, preserved ginger; salad cream; mayonnaise; ice; beverages based on chocolate or cocoa or coffee or tea; syrups and other preparations for making beverages based on chocolate or cocoa or coffee or tea; flavorings and essences (other than essential oils and not included in other classes); sandwiches; pizza; snack foods; dried or preserved horseradish; horseradish prepared for making sauce; dried herbs for food; sauces; salad dressings; food dressings; dessert toppings; foods and beverages in Class 30 made wholly or principally of any of the foregoing.

Business technology software;Sports training simulators.

Technological education services;Sporting services;Sports tuition;Sports activities;Sports training;Sports coaching;Sports education services;Sports instruction services;Instruction in sports;Tuition in sports.