Sound recordings, video recordings, gramophone records, compact discs, prerecorded magnetic tapes; motion picture films; all included in Class 9.

Printed publications; books, magazines, comics, newspapers and periodicals; stationery; writing instruments and writing materials; instructional and teaching materials; photographs, posters, postcards, wallcharts, calendars, diaries, cards, labels, decalcomanias and transfers; all included in Class 16.

Pharmaceutical and medicinal preparations and substances; all included in Class 5.

Electric accumulators; electric batteries; electric storage cells; parts and fittings for all the aforesaid goods; all for use with automobiles; all included in Class 9.

Articles of outerclothing; boots, shoes and slippers; all included in Class 25.

Offset printing paper.

Pre-mixed alcoholic cocktail beverages.

Gas supply equipment; gas supply fittings; pipes, connectors, valves, hoses, clips.

Ajvar [preserved peppers]; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy; animal marrow for food; apple purée; bacon; beans, preserved; black pudding; blood sausage; bone oil, edible; bouillon; bouillon concentrates; preparations for making bouillon; broth; broth concentrates; butter; buttercream; caviar; charcuterie; cheese; chocolate nut butter; clams [not live]; cocoa butter; coconut butter; coconut, desiccated; coconut fat; coconut oil; colza oil for food; corn oil; cranberry sauce [compote]; crayfish, not live; cream [dairy products]; croquettes; crustaceans, not live; crystallized fruits; curd; dates; edible birds' nests; edible fats; edible oils; non-alcoholic egg nog; eggs; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fermented vegetable foods [kimchi]; milk ferment for culinary purposes; fish fillets; foods products made from fish; fish meal for human consumption; fish, not live; fish preserved; processed fish spawn; canned fish; flaxseed oil for culinary purposes; foods prepared from fish; frosted fruits; frozen fruits; fruit chips; fruit jellies; fruit peel; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, stewed; fruit-based snack food; canned fruits; game, not live; preserved garlic; gelatine; gherkins; ginger jam; ham; herrings, not live; hummus [chickpea paste]; isinglass for food; jams; jellies for food; kefir [milk beverage]; kephir [milk beverage]; koumiss [kumiss] [milk beverage]; kumys [kumyss] [milk beverage]; lard for food; lecithin for culinary purposes; lentils, preserved; linseed oil for culinary purposes; liver; liver pâté; lobsters, not live; low-fat potato chips; maize oil; margarine; marmalade; meat; meat extracts; meat jellies; meat, preserved; canned meat; milk; milk beverages, milk predominating; milk products; milk shakes; fish mousses; vegetable mousses; mushrooms, preserved; mussels, not live; nuts, prepared; olive oil for food; olives, preserved; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; liver pastes; peanut butter; peanuts, processed; peas, preserved; Pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato crisps; potato flakes; potato fritters; poultry, not live; powdered eggs; prawns, not live; protein milk; black pudding [blood sausage]; raisins; rape oil for food; rennet; salmon, not live; salted-fish; salted meats; sardines, not live; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; processed seeds; processed sunflower seeds; sesame oil; shellfish, not live; shrimp, not live; silkworm chrysalis, for human consumption; preparations for making soup; soups; soya beans, preserved, for food; soya milk [milk substitute]; spiny lobsters, not live; suet for food; sunflower oil for food; tahini [sesame seed paste]; toasted liver; tofu; tomato juice for cooking; tomato purée; tripe; truffles, preserved; tuna fish, not live; vegetable juices for cooking; vegetable salads; vegetable soup preparations; vegetables, cooked; vegetables, dried; vegetables, preserved; canned vegetables; weed extracts for food; whey; whipped cream; white of eggs; yoghurt; yogurt; yolk of eggs.

Allspice; almond confectionery; almond paste; aniseed; aromatic preparations for food; artificial coffee; baking powder; baking soda [bicarbonate of soda for cooking purposes]; crushed barley; barley meal; bean meal; bee glue; beer vinegar; bicarbonate of soda for cooking purposes [baking soda]; binding agents for ice cream [edible ices]; biscuits; bread; bread rolls; breadcrumbs; buns; cake paste; cake powder; cakes; candy; capers; caramels [candy]; celery salt; cereal preparations; cereal-based snack food; cheeseburgers [sandwiches]; chewing gum; chicory [coffee substitute]; chips [cereal products]; chocolate; chocolate beverages with milk; chocolate-based beverages; chow-chow [condiment]; chutneys [condiments]; cinnamon [spice]; cloves [spice]; cocoa; cocoa beverages with milk; cocoa-based food products; cocoa-based beverages; coffee; coffee beverages with milk; coffee flavorings [flavourings]; unroasted coffee; coffee-based beverages; condiments; confectionery; confectionery for decorating christmas trees; cookies; cooking salt; corn flakes; corn flour; corn meal; corn, milled; corn, roasted; fruit coulis [sauces]; couscous [semolina]; crackers; cream of tartar for cooking purposes; cream of tartar for culinary purposes; curry [spice]; custard; dressings for salad; edible ices; essences for foodstuffs, except etheric essences and essential oils; farinaceous food pastes; farinaceous foods; ferments for pastes; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flaxseed for human consumption; flour; flour milling products; fondants [confectionery]; cake frosting [icing]; frozen yoghurt [confectionery ices]; fruit jellies [confectionery]; garden herbs, preserved [seasonings]; ginger [spice]; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; groats for human food; gruel, with milk base, for food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; husked barley; husked oats; ice cream; binding agents for ice cream; ice for refreshment; ice, natural or artificial; iced tea; binding agent for edible ice; powder for edible ices; infusions, not medicinal; ketchup [sauce]; leaven; linseed for human consumption; liquorice [confectionery]; lozenges [confectionery]; macaroni; macaroons [pastry]; maize flakes; maize flour; maize meal; maize, milled; maize roasted; malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; marzipan; mayonnaise; meal; meat gravies; meat pies; meat tenderizers, for household purposes; mint for confectionery; molasses for food; chocolate mousses; dessert mousses [confectionery]; muesli; mustard; mustard meal; noodle-based prepared meals; noodles; nutmegs; oat flakes; oat based food; oatmeal; crushed oats; pancakes; pasta; farinaceous food pastes; pasties; pastilles [confectionery]; pastries; pastry; Pâté [pastries]; peanut confectionery; pepper; peppermint sweets; peppers [seasoning]; pesto [sauce]; petits-beurre biscuits; petits fours [cake]; pies; pizzas; popcorn; potato flour for food; powders for making ice cream; pralines; propolis; puddings; quiches; ravioli; relish [condiment]; ribbon vermicelli; rice; rice cakes; rice-based snack food; royal jelly; rusks; saffron [seasoning]; sago; dressings for salad; salt for preserving foodstuffs; sandwiches; sauces [condiments]; sausage binding materials; sea water for cooking; seasonings; semolina; sherbets [ices]; sorbets [ices]; soya bean paste [condiment]; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; stick liquorice [confectionery]; preparations for stiffening whipped cream; sugar; sugar confectionery; sushi; natural sweeteners; sweetmeats [candy]; tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unleavened bread; vanilla [flavouring]; vanillin [vanilla substitute]; vegetal preparations for use as coffee substitutes; vermicelli [noodles]; vinegar; waffles; Weeds [condiment]; Wheat flour; wheat germ for human consumption; preparations for stiffening whipped cream; yeast.

Spreads made principally of milk; all included in Class 29.