Non medicated personal cleansing products, including wipes and/or pads pre-impregnated with personal cleansing and/or cosmetic preparations, skin care products.

Feminine hygiene products, such as sanitary wear, pads impregnated with anti-bacterial preparations, panty liners, protective panty liners, sanitary pads and tampons, sanitary briefs, interlabial pads for feminine hygiene, pants for feminine hygiene pads; incontinence diapers and napkins, incontinence pants and briefs; other absorbent sanitary articles for incontinence or for feminine hygiene; absorbent sanitary articles; sanitary products.

Pharmaceutical and veterinary preparations; Sanitary preparations for medical purposes; Dietetic substances adapted for medical use; Dietetic foodstuffs and dietetic substances adapted for medical or veterinary use; Food for babies; Dietary supplements for humans and animals; Plasters, materials for dressings; Material for stopping teeth, dental wax; Disinfectants; Preparations for destroying vermin; Fungicides, herbicides.

Paper, cardboard and goods made from these materials, not included in other classes; Printed matter; Teaching materials (except apparatus); Plastic materials for packaging (not included in other classes).

Ice cream; water ices.

Ice cream; water ices.

Machines and machine tools.

Scientific, surveying, measuring, weighing and checking (supervision) apparatus and instruments.

Nail care products, namely, artificial fingernails and adhesive for attaching artificial fingernails; glue remover, nail treatments (nail strengtheners, sealer, protector), nail polish kits, adhesive strengtheners, fingernail art and designs, acrylic fingernail sculpturing kits, decal, nail art; nail lacquer removing preparations.

Fingernail sculpturing and design tools (except brushes), nail abrasives (files), toenail abrasives (pedicure files) and fingernail implements (nail cutters, nail drills).

Paints, varnishes, lacquers, glazes (included in class 2), anti-corrosion preparations; Primers; Colorants, dyestuffs, dye pastes, mordants; Paint thickeners; Fixatives, siccatives for paints; Natural resins (included in class 2); Thinning and binding preparations for paints and lacquers; Wood preservatives, wood mordants and wood preserving oils; Paints (included in class 2), including structuring paints; Bactericidal and/or fungicidal paints; Anti-corrosive preparations; Protective preparations for metals; Metals in foil and powder form for painters, decorators, printers and artists.

Building materials (non-metallic); Profile rails and corner irons, in particular locking profiles (not of metal, for building); Adjusting and levelling parts, not of metal, for building; Spacers, not of metal, for building; Sills (not of metal); Natural and artificial stone; Mortar and quartz (building materials); Plaster (included in class 19); Coatings (building materials); Wall and ceiling panels (non-metallic, for building); Fabric embedding compounds for building; Filler being building materials.

Meat, fish, poultry, game; meat extracts; raw and cooked fish and fish products for food; sushi ingredients contained in this class; dried, boiled, frozen and cooked fruits and vegetables, including prepared, preserved, and processed fruit and vegetables and food products made from fruit and vegetables; vegetable and fruit spreads and pastes; fruit jellies containing spices; mixtures of vegetables and herbs; snack foods containing vegetables or fruit; edible seaweed and food products made from seaweed; dates; jellies, jams, compotes; eggs and food products made from eggs; milk and milk products; yoghurt; cheese, including Indian (ethnic) cheeses known as paneer, mava and khoa; cheese containing spices; edible oils and fats; roasted peanuts; peanut butter; peanuts, nuts, kernels, legumes, drupes, pods, all being prepared or processed; edible nuts and seeds, including those prepared as snack foods; mixtures of fruit and nuts; salted foods; crystallised, frosted and frozen fruit; cooked, baked, dried, preserved, processed and stuffed potatoes; cakes, snacks, chips, crisps, croquettes, preparations, products, flakes, fries, fritters, puffs, salad and skins, all of potatoes; snack foods; snack food products; pickles; savoury foods; savoury food products; Indian (ethnic) savouries and snacks; beverages based predominantly on dairy products or yoghurt; flavoured milk drinks; cooked foods in this class; cooked meals in this class, including frozen cooked meals and prepared and preserved meals; prepared curry dishes with or without rice; ready-prepared meals; ready-prepared desserts; frozen food products in this class.

Farinaceous foods; sugar, rice, tapioca, semolina, sago, couscous; biscuits, snacks, crackers, cakes, chips and puddings, all of rice; rice products for food, including rice-based snack food; frozen prepared rice with seasonings and vegetables; sauces for rice; rice dishes; samosas; sushi; flour, including wheat flour, potato flour and corn flour; preparations made from cereals; chips; corn meal, oat meal, maize meal; noodles; bread and bread crumbs, rotis (Indian flat bread), pitas, parathas, chappatis, unleavened bread; biscuits (cookies); pastry, including pastry consisting of fish; pretzels, gingerbread; cakes and edible decorations for cakes; buns, pancakes, tarts, waffles; popcorn; puddings; quiches; royal jelly not for medical purposes; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces and gravies; spices, including spices in powder form; curry powders, curry pastes and curry sauces, masala, saffron; cinnamon, cloves, crackers flavoured with spices; marinades containing spices; spice extracts; spice mixes; spice preparations; spiced salt; cooking sauces and cooking pastes; Indian (ethnic) savouries and snacks; spring rolls; carbohydrate preparations for food; condiments; chutneys; capers; sweet and savoury spreads; flavourings in the form of concentrated and dehydrated sauces; fruit sauces; preparations for making sauces; flavourings made from fruits or vegetables; ginger; glucose for food; non-medicated food supplements being glucose confectionery or cereal preparations; non-medicinal infusions; gluten for food; custard; pizzas, pizza bases, pizza spices, sauces and toppings for pizzas; pastry, including frozen pastry, filled with fruits or vegetables; salad dressings; soya products; ketchup; mayonnaise; dips; pasta; pies, including meat pies; thickening agents for cooking foods; frozen food products included in this Class; ice for refreshment; ice beverages; starch for food; syrups; thickeners; snack foods; snack food products; popcorn; spreads made from nuts, kernels, legumes, drupes, pods or peanuts; savoury foods; savoury food products; infusions; coffee, artificial coffee; tea; coffee and tea beverages with milk; beverages made from cereals; beverages made of tea or coffee; sherbets; flavourings, other than essential oils, for beverages; aromatic preparations for food; meat tenderisers; sandwiches; cooked meals in this class, including frozen cooked meals and prepared and preserved meals; desserts in this class, not including frozen desserts; none of the aforementioned goods being chocolate products.

Vehicles; Apparatus for locomotion by land, air or water.

Furniture, mirrors, picture frames; Goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Games and playthings; Gymnastic and sporting articles not included in other classes; Decorations for Christmas trees.

Transport; Packaging and storage of goods; Travel arrangement.