Coffee;Coffee substitutes;Ground coffee;Coffee essence;Decaffeinated coffee;Coffee pods;Coffee mixtures;Flavoured coffee;Unroasted coffee;Iced coffee;Coffee bags;Substitutes (Coffee -);Coffee concentrates;Coffee oils;Coffee essences;Instant coffee;Coffee capsules;Prepared coffee and coffee-based beverages;Coffee (Artificial -);Coffee drinks;Malt coffee;Coffee beans;Coffee extracts;Coffee (Unroasted -);Coffee flavourings;Coffee flavorings;Coffee based beverages;Freeze-dried coffee;Coffee substitutes [artificial coffee or vegetable preparations for use as coffee];Mixtures of coffee essences and coffee extracts;Coffee based drinks;Coffee capsules, filled;Coffee extracts for use as substitutes for coffee;Mixtures of coffee;Coffee based fillings;Roasted coffee beans;Ground coffee beans;Mixtures of malt coffee extracts with coffee;Coffee-based beverages;Drip bag coffee;Malt coffee extracts;Coffee flavorings [flavourings];Prepared coffee beverages;Coffee essences for use as substitutes for coffee;Coffee in ground form;Sugar-coated coffee beans;Coffee in brewed form;Vegetable based coffee substitutes;Coffee beverages with milk;Tea beverages;Coffee beverages;Chocolate-based beverages;Tea-based beverages;Tea beverages (Non-medicated -);Tea beverages with milk;Chocolate-based beverages with milk;Tea based beverages (Non-medicated -);Ice beverages with a chocolate base;Ice beverages with a coffee base;Preparations for making beverages [coffee based];Chocolate syrups for the preparation of chocolate based beverages;Preparations for making beverages [chocolate based];Preparations for making beverages [tea based];Tea-based beverages with fruit flavoring;Coffee, teas and cocoa and substitutes therefor;Coffee-based beverages containing ice cream (affogato);Chocolates;Teas;Flavourings of tea for food or beverages;Tea;Oolong tea [Chinese tea];Extracts of coffee for use as flavours in beverages;Chocolate sauces;Chocolate spreads;Chocolate spread;Chocolate syrups;Chocolate truffles;Mousses (Chocolate -);Chocolate sweets;Chocolate syrup;Chocolate wafers;Liqueur chocolates;Imitation chocolate;Dairy chocolate;Chocolate pastries;Chocolate waffles;Rooibos tea;Tea substitutes;Oolong tea;Tea (Iced -);Tea essences;Tea mixtures;Darjeeling tea;Lime tea;Herbal tea;Linden tea;Kelp tea;Chocolate powder;Milk chocolate;Filled chocolate;Filled chocolates;Chocolate topping;Chocolate sauce;Chocolate;Black tea [English tea];Hot chocolate;Chocolate beverages;Ginseng tea;Tea leaves;Chai tea;Tea extracts;Iced tea;Drinking chocolate;Tea bags.

Non-alcoholic beverages flavored with coffee;Non-alcoholic beverages with tea flavor;Non-alcoholic beverages flavoured with tea;Water-based beverages containing tea extracts;Non-alcoholic beverages flavored with tea;Non-alcoholic beverages flavoured with coffee;Non-alcoholic soda beverages flavoured with tea.

Meat, fish, poultry and game; sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; dairy products; mousses, chilled desserts; milk drinks, flavoured milk drinks; drinks made from dairy products; soups; sweet spreads, savoury spreads; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; proteinaceous substances; dips; foodstuffs made from goods in this class.

Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; drinking chocolate, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen yoghurt, frozen confections; chilled desserts, mousses, sorbets; bread; pastry; drinks, fillings; sweet spreads, savoury spreads, snack foods, prepared meals and constituents for meals; chocolate; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; sauces; dips; foodstuffs made from goods in this class; all included in Class 30.

Instruments for testing pharmaceutical products; parts and fittings for the aforesaid goods.

Advertising; business management; business administration; office functions.

Preparations for making soups; soups in powder, paste and tablet form; soups and bouillon, all in the form of powders or pastes; concentrated soups, soup extracts, dehydrated vegetables for making soups; all included in Class 29.

Preparations for making sauces; sauce mixes, gravy mixes; flavourings and seasonings; all included in Class 30.

Non-alcoholic drinks in the nature of fruit drinks or of fruit juices, and preparations for making such drinks.

Meat, fish, seafoods, poultry and game; preserved, dried and cooked fruits and vegetables; meat extracts; meat products; sausages; extracts of fruits and/or of vegetables; jellies, jams; fruit preserves, vegetable preserves; snack foods; prepared meals; desserts; eggs; milk; dairy products; yoghurt, frozen yoghurt; edible protein derived from soya beans; edible oils and edible fats; nuts and nut butters; pickles; food spreads consisting wholly or substantially wholly of vegetables, milk, meat, poultry, fish, seafoods or of edible fats; soups; bouillons.

Coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; tea, tea extracts; cocoa; preparations made principally of cocoa; chocolate; chocolate products; confectionery, candy; sugar; flour; preparations made from cereals and/or rice and/or flour; breakfast cereals; pizza; pasta and pasta products; bread; biscuits; cookies; cakes; pastry; ice; ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; syrup, treacle, molasses; ketchup; sauces, and preparations for making sauces; spices; vinegar; chutney; custard powder; salad dressings; snack foods; prepared meals; mousses; desserts; puddings.

Meat, fish, poultry and game, sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; dairy products, frozen yoghurt; mousses, chilled desserts; drinks made from dairy products; soups; sweet spreads, savoury spreads; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; proteinaceous substances; dips; all included in Class 29.

Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice-cream, ice cream products, frozen confections; chilled desserts, mousses, sorbets; bread; pastry; drinks, fillings; sweet spreads, savoury spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; all included in Class 30.

Squashes and cordials, all being fruit flavoured non-alcoholic drinks and preparations for making such drinks, all included in Class 32.

Food products made from fish.

Sauces for food.