Plastic bags and plastic films, all for wrapping and packaging; all included in Class 16.

Bags and sacks; all included in Class 22.

Computer software; compact discs, floppy discs, tape-streamers, cassettes and data carriers, apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers and recording discs; parts and fittings for all the aforesaid goods, all items being for the elderly, housebound and others cared for by Local Authorities and the like.

Printed matter; catalogues and leaflets; calendars, diaries and office requisites; stationery, all items being for the elderly, housebound and others cared for by Local Authorities and the like.

Articles made of wood or plastics or substitute materials; all attached to tea bags.

Tea, tea bags.

Electronic target installations, for military police and the like forces.

Restaurant, cafe, brasserie, bar and catering services for the provision of food and drink.

Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signaling, checking, life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission, processing and reproduction of sound, images or data; magnetic data carriers; calculating machines; hardware for data processing; computers; CDs; DVDs; digital recording media; computer software; electronically stored data [downloadable]; electronic publications [downloadable].

Precious metals and their alloys; jewellery; precious stones; horological and chronometric instruments and their parts, including watch straps and watch cases; pins [jewellery]; key fobs [jewellery].

Meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; almonds, nuts and peanuts, processed; butter; meat extracts; bouillon concentrates; meat, fish and vegetable preserves; edible oils and fats; yoghurt; tomato purée; pâté (liver).

Saffron and spices; yellow condiments or spices, cloves, cumin, aniseed, caraway, coriander, ginger, sesame, nutmeg, pepper, paprika, cinnamon, oregano, cardamom, pine nuts, whole cloves and other spices, sauces and condiments in all their presentations and containers therefor; coffee, cloves, salt, royal jelly, curry powder, natural sweeteners, essences for foodstuffs; vanilla, vanillin, cocoa, sugar, rice, sago; flour and preparations made from cereals, bread, pastry and confectionery, caramel custard, custards, honey, treacle, yeast, baking-powder, ices, mustard, vinegar, sauces (condiments), ice; non-medical herbal teas.

Fish, seafood and molluscs; Pre-packaged dinners consisting primarily of seafood; Antipasto salads; Stewed apples; Eggplant paste; Casseroles [food]; Shepherd's pie; Banana chips; Faggots [food]; Roast beef flavoured extract; Stews; Condensed tomatoes; Dairy-based dips; Dips; Chowder; Desserts made from milk products; Artificial milk based desserts; Dairy puddings; Dahls; Chop suey; Chili con carne; Caesar salad; Broth [soup]; Ox bone based broth (seolleongtang); Bouillon; Steamed cakes of smashed fish and yam (hampen); Fruit-based snack food; Fruit desserts; Prepared meat dishes; Bouillon concentrates; Beef bouillon; Fish cakes; Fish stock; Fish crackers; Fish with chips; Fish in olive oil; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; Prepared meals containing [principally] bacon; Prepared meals containing [principally] chicken; Prepared dishes consisting principally of meat; Prepared meals containing [principally] eggs; Prepared meals made from poultry [poultry predominating]; Prepared meals made from meat [meat predominating]; Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Potato snacks; Potato salad; Mashed potato; Potato fritters; Potato dumplings; Potato flakes; Potato chips; Vegetable soup preparations; Yoghurt desserts; Custard style yoghurts; Bombay mix; Meat boiled down in soy sauce (tsukudani meat); Soy-based snack foods; Legume salads; Corned beef hash; Scotch eggs; Gumbo; Vegetable stock; Fritters; Chilled meals made from fish; Cooked meat dishes; Filled potato skins; Frozen french fries; Chicken salad; Steamed or toasted cakes of fish paste (kamaboko); Extracts for soups; Puffed pork rind; Soy chips; Soya [prepared]; Potato-based snack foods; Roast chestnuts; Rosti [fried grated potato cakes]; Hash brown potatoes; Rhubarb in syrup; Quenelles; French fries; Pollen prepared as foodstuff; Vegetable marrow paste; Nut-based food bars; Mixes for making soup; Mixes for making broths; Blancmanges; Croquettes; Soups; Coconut shrimp; Stuffed cabbage rolls; Consommes; Radish cubed kimchi (kkakdugi); Potato sticks; Onion rings; Preparations for making bouillon; Prepared salads; Yuca chips; Spicy beef broth (yukgaejang); Sausages in batter; White pudding; Chilled foods consisting predominately of fish; Cooked meals consisting principally of fish; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting wholly or substantially wholly of meat; Stock [prepared]; Vegetarian sausages; Vegetable burgers; Preparations for making soup; Soup pastes; Soup mixes; Soup concentrates; Meats; Dairy products and dairy substitutes; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Oils and fats.

Baked goods, confectionery, chocolate and desserts; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Salts, seasonings, flavourings and condiments; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Snack food products consisting of cereal products; Snack food products made from potato flour; Snack foods prepared from maize; Snacks manufactured from muesli; Flaky pastry containing ham; Pretzels; Buckwheat jelly (Memilmuk); Burritos; Calzones; Chalupas; Chimichanga; Chinese steamed dumplings (shumai, cooked); Grain-based chips; Crisps made of cereals; Chow mein; Crackers made of prepared cereals; Crackers flavoured with meat; Crackers flavoured with cheese; Crackers flavoured with spices; Egg pies; Meals consisting primarily of pasta; Rice based dishes; Pellet-shaped rice crackers (arare); Vegetable pies; Filled bread rolls; Pasta containing stuffings; Filled baguettes; Fried corn; Prawn crackers; Spring rolls; Egg rolls; Stir fried rice cake [topokki]; Meat pies [prepared]; Meat pies; Pies containing meat; Prepared meals containing [principally] pasta; Pastries consisting of vegetables and fish; Fajitas; Chocolate-based ready-to-eat food bars; Enchiladas; Macaroni with cheese; Cereal snack foods flavoured with cheese; Puffed corn snacks; Snack foods made from corn and in the form of rings; Snack foods made from corn and in the form of puffs; Snack foods made from corn; Snack food products made from soya flour; Snack food products made from rice flour; Snack food products made from cereal flour; Flapjacks; Mincemeat pies; Dried seaweed rolls [gimbap]; Cereal-based snack food; Chips [cereal products]; Toasted cheese sandwich with ham; Toasted cheese sandwich; Toasted sandwiches; Corn kernels being toasted; Noodle-based prepared meals; Ready-made dishes containing pasta; Nachos; Mung bean pancakes (bindaetteok); Steamed buns stuffed with minced meat (niku-manjuh); Sandwiches containing meat; Sandwiches containing fish fillet; Vegetable flavoured corn chips; Seaweed flavoured corn chips; Corn, roasted; Pumpkin porridge (Hobak-juk); Stir-fried noodles with vegetables (Japchae); Glutinous pounded rice cake coated with bean powder (injeolmi); Korean-style pasta soup [sujebi]; Shrimp dumplings; Sticky rice cakes (Chapsalttock); Kimchi pancakes (kimchijeon); Rice mixed with vegetables and beef [bibimbap]; Quiches; Quesadillas; Savory pastries; Prepared savory foodstuffs made from potato flour; Green onion pancake [pajeon]; Stir-fried rice; Pies containing game; Pies containing vegetables; Pies containing poultry; Pies containing fish; Pies; Pastries consisting of vegetables and poultry; Pastries consisting of vegetables and meat; Pies [sweet or savoury]; Pasta salad; Canned pasta foods; Cheese flavored puffed corn snacks; Snack foods made of whole wheat; Snack food products made from rusk flour; Snack food products made from maize flour; Snack food products made from cereal starch; Snack foods made from wheat; Sesame snacks; Rice crackers [senbei]; Pork pies; Sandwiches containing salad; Sandwiches containing minced beef; Sandwiches containing chicken; Sandwiches containing fish; Sandwiches; Samosas; Risotto; Rice-based snack food; Rice salad; Rice biscuits; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Prepared rice dishes; Rice crisps; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Wonton chips; Meals consisting primarily of rice; Prepared meals containing [principally] rice; Ready to eat savory snack foods made from maize meal formed by extrusion; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Korean traditional rice cake [injeolmi]; Tabbouleh; Sweet rice with nuts and jujubes (yaksik); Sushi; Sliced rice cake soup [tteokguk]; Wrap [sandwich]; Poultry and game meat pies; Wontons; Soft pretzels; Wholewheat crisps.

Business management; business administration; retail and wholesale services connected with the sale of cooking appliances, appliances and instruments for conducting, interrupting, transforming, accumulating, regulating or controlling electricity, cutlery articles, metal hardware articles, non metallic hardware articles, hand tools (hand operated), manual kitchen instruments (muscular propulsion) manual cooking instruments (muscular propulsion), furniture, cleaning, polishing, degreasing and pickling preparations, kitchen and cooking products made of wood including carving boards, cutting boards, salad bowls, cookware and tableware, utensils and containers for home or the kitchen.