Printed matter, stationery, writing and drawing instruments, cards, postcards, photographs, pictures, calendars, coasters, posters, diaries, instruction manuals; but not including any such goods relating to food preparation.

Leather goods, saddlery, harnesses, straps, traces, tack for horses, horse blankets, horse collars, riding crops, whips, luggage, bags, holdalls (leather and non-leather), bandages.

Glassware, porcelain, ceramics, earthenware, drinking flasks, cups, glasses, feeding troughs, grooming kits for horses, being brushes and combs, brushes, brooms, combs, comb cases, bottle openers, corkscrews, coasters.

Headgear, footwear, shirts, trousers, skirts, pullovers, sweatshirts, T-shirts, polo shirts, ties, scarves.

Education, training, cultural, sporting and entertainment services, organising events, competitions, club services, publishing, film making, training of horses and dogs; all in relation to horseriding, hunting and field sports.

Prepared meals for human consumption; prepared rice dishes; prepared pasta dishes; pastry products; dry mixes; sandwiches; prepared frozen meals; desserts;dessert puddings; dessert toppings; mousse confections; spreads; prepared snacks included in Class 30.

Information and advice concerning cooking and preparing myco-protein; information and advice concerning dietary and health aspects of using myco-protein for food; providing recipe information over a global computer network.

Prepared meals for human consumption; prepared rice dishes; prepared pasta dishes; pastry products; dry mixes; sandwiches; prepared frozen meals; desserts;dessert puddings; dessert toppings; mousse confections; spreads; prepared snacks included in Class 30.

Information and advice concerning cooking and preparing myco-protein; information and advice concerning dietary and health aspects of using myco-protein for food; providing recipe information over a global computer network.

Protein, including mycoprotein, for use as a food additive for human consumption; savouries predominantly consisting of or containing protein, including mycoprotein; ready made meals consisting primarily of mycoprotein and vegetables; ready made meals consisting of or containing protein, including mycoprotein, including those with vegetables; dietetic and slimming foodstuffs containing protein, including mycoprotein, not for medical or veterinary purposes; prepared meals and snacks for human consumption but not included in other classes; prepared frozen foods and meals consisting of or containing protein, including mycoprotein; dairy products and substitutes therefor; cheese; cheese substitutes; spreads included in this class; margarine and vegetable oils; milk drinks; milk drink substitutes; milk shakes; shakes of milk substitutes; milk shake powder; powdered milk or milk substitutes; desserts of milk substitutes, included in this class; yoghurts.

Prepared meals and snacks for human consumption but not included in other classes; prepared rice dishes; prepared pasta dishes; pastry products; dry mixes; sandwiches; prepared frozen meals consisting primarily of pasta or rice; desserts, included in this class; dessert toppings, being chocolate-based toppings; mousse confections; spreads included in this class; prepared meals and snacks included in this class; mixes for cheese sauce, mixes or white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; cooking sauces; prepared frozen meals consisting primarily of flour, rice, pasta or noodles which include protein, including mycoprotein, and vegetables; dietetic foodstuffs and beverages, not for medical use; slimming foodstuffs and beverages, not for medical use; ice creams; frozen ices; ice desserts; frozen yoghurt; cereal bars; cereal based food bars; confectionery, sweets, toffees; chocolates; chocolate products; chocolate bars; flapjacks; muffins; cakes; cake bars; dessert puddings; dessert puddings of milk substitutes.

Information and advice concerning cooking protein, including mycoprotein; providing recipe information over a global computer network.

Information and advice concerning dietary and health aspects of using protein, including mycoprotein, for food.

Scientific and technological services and research and design relating thereto; design and development of computer hardware and software; installation, maintenance and repair of computer software; computer consultancy services; advisory and consultancy services relating to computer and mobile network services.

Prepared meals for human consumption; prepared rice dishes; prepared pasta dishes; pastry products; dry mixes; sandwiches; prepared frozen meals; desserts; dessert puddings; dessert toppings; mousse confections, spreads; prepared snacks included in class 30.

Information and advice concerning cooking and preparing myco-protein; information and advice concerning dietary and health aspects of using myco-protein for food; providing recipe information over a global computer network.

Formed textured vegetable protein for use as a meat substitute, including mycoprotein; savouries predominately consisting of vegetables and dairy products and containing protein, including mycoprotein; ready made meals consisting primarily of vegetables or meat substitutes; ready made meals consisting primarily of vegetables or meat substitutes and containing protein, including mycoprotein, including those with vegetables; dietetic and slimming foodstuffs and substances predominately containing vegetables or meat substitutes containing high quantity of protein, including mycoprotein; prepared frozen foods and meals consisting primarily of vegetables and meat substitutes containing protein, including mycoprotein; dairy products and substitutes therefor; cheese; cheese substitutes; pâtés; nut-based, dairy-based, vegetable-based spreads, margarine and vegetable oils; milk drinks; milk drink substitutes; milk shakes; shakes of milk substitutes; milk shake powder; powdered milk or milk substitutes; desserts made primarily from milk products and milk substitutes and dessert puddings of milk substitutes; desserts; yoghurts.

Prepared rice dishes; prepared pasta dishes; pastry products; dry seasoning mixes; sandwiches; prepared frozen meals consisting primarily of paste, rice, and cereal; chocolate desserts; dessert puddings; dessert chocolate toppings and topping syrups; mousse confections; chocolate-based spreads; prepared meals and snacks included in this class; mixes for cheese sauce, mixes for white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; cooking sauces; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein, and vegetables; dietetic foodstuffs and beverages, not for medical use, namely, bakery goods and chocolate or tea based beverages; prepared rice dishes, prepared pasta dishes, prepared noodle dishes, pizzas, sauces, cooking sauces, processed grains, boxed lunches consisting of rice, boxed lunches consisting of pasta, boxed lunches consisting of noodles and rice crisps, beverages based on chocolate or tea; prepared rice dishes, prepared pasta dishes, prepared noodle dishes, pizzas, sauces, cooking sauces, processed grains, boxed lunches consisting of rice, boxed lunches consisting of pasta, boxed lunches consisting of noodles and rice crisps, beverages based on chocolate or tea; ice creams; frozen ices; ice desserts; frozen yoghurt; cereal bars; cereal based food bars; confectionery, sweets, toffees; chocolates; chocolate products; chocolate bars; flapjacks; muffins; cakes; cake bars; dessert puddings.

Information and advice concerning cooking protein, including mycoprotein; providing recipe information over a global computer network.

Information and advice concerning dietary and health aspects of using protein, including mycoprotein, for food.