Machines for the chemical, cosmetic and pharmaceutical industry as well as for the food industry and their parts; stirrers and homogenizers as well as their respective parts.

Soap;Dry cleaning preparations;Shampoo;Facial cleansers;Cleaning preparations;Shoe polish;Essential oils;Skin care preparations;Beauty masks;Perfumes;Cosmetics;Dyes (Cosmetic -);Beauty lotions;Toothpaste;Breath freshener;False eyelashes;Cosmetics for animals;Air fragrance preparations;Make-up;Polishing preparations;Sun-screening preparations.

Foodstuff and fodder for animals.

Real estate trustee services; real estate appraisal; assessment and management of real estate; rental of real estate and property; valuations and financial appraisals of property; property investment and management services; real property reappraisal; financial evaluation of real estate; real estate investment planning; real estate management consultancy; arranging of leases and rental agreements for real estate; providing information relating to real estate appraisal; provision of information relating to the property market [real estate]; administration of financial affairs relating to real estate; rental of apartments; rental of real estate; rental of flats, studios and rooms; real estate agency services for the rental of buildings; real estate services related to management of property investments; estate agency services for sale and rental of buildings; real estate management services relating to residential buildings; real estate brokerage.

Maintenance of buildings; building repair; maintenance of property; construction of structures; building of structures; construction services relating to buildings/structures; construction, engineering or building services; construction of real estate for commercial use; building/construction of real estate.

Telecommunications terminals; apparatus for capturing, recording, transmitting, reproducing and processing data, sound and images; equipment used in providing telecommunication services; computer software for providing connections to a telecommunications network or global computer network; hardware and software for use in communications networks; telecommunications apparatus, instruments, networks and circuitry for enabling, facilitating and routing connections to databases, global computer networks, the Internet and telecommunication networks; mobile telephones; mobile telephones with broadband and Internet capabilities; telecommunications software; all the aforesaid goods relating to telecommunications.

Business services; the provision of e-commerce sites providing IP telephony products, mobile telephone products and broadband products; information, advisory and consultancy services relating to the aforesaid.

Olives, [prepared]; Olive paste.

Pre-cooked curry stew , Formed textured vegetable protein for use as a meat substitute, Cooked dish consisting primarily of rich soybeanpaste and tofu (cheonggukjang-jj i gae), Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae).

Wholemeal noodles , Instant noodles, Chinese rice noodles (bifun, uncooked), Instant chinese noodles, Dried and fresh pastas , noodles and dumplings, Instant cooking noodles, Chow mein noodles, Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) Noodles, Udon noodles, Vermicelli [noodles], Ramen noodles, Soba noodles, Rice noodles, Udon noodles [uncooked], Somen noodles, Soba noodles [japanese noodles of buckwheat, uncooked], Instant udon noodles, Instant soba noodles, Fried noodles, Buckwheat noodles, Chinese noodles [uncooked], Egg noodles, Asian noodles, Rice noodles, Rice vermicelli, Rice, Chinese rice noodles (bifun, uncooked), Vermicelli [noodles], Onigiri [rice balls] [very thin wheat noodle, uncooked], Sauces for rice, Rice snacks, Stir-fried rice, Buckwheat noodles, Glutinous Rice, Rice sticks, Fried rice, Stir fried rice cake [topokki], Fried noodles, Fish sauce, Crab boil [seasoning], Fried rice, Cooked rice mixed with vegetables and beef (bibimbap), Bibimbap [rice mixed with vegetables and beef], Hot chili pepper sauce, Sriracha hot chili sauce, Soba noodles, Instant udon noodles, Vermicelli [noodles], Gimbap [Korean rice dish], Chowmein [noodle- based dishes],  Instant cooking noodles, Chinese noodles [uncooked], Chinese rice noodles (bifun, uncooked), Chow mein noodles, Instant chinese noodles, Dried noodles,  Semen noodles [very thin wheat noodle , uncooked ], St i r fr i ed noodles with ve g e ta bl e s (Japchae), Wholemeal noodles, Instant n oodles, Ch i nese rice noodles (b i f u n, uncooked), I nstant ch i nese noodles, Dr i ed and fresh pastas, noodles and d umplings, In stant cook i ng noodles, Chow mein noodles, Rice vermicell i, Bean-starch noodles (harusame , uncooked), Japanese nood l e- based dish (Ramen), Ramen [Japanese noodle-based d i sh],   Vermice l li, Ramen, Pad tha i (Thai st i r - f r ied noodles), Lo me i n [nood l e s ], S tir- fried r i ce, Buckwheat pasta, Starch vermicel li, Gimbap [Korean dish consist i ng of cooked r i ce wrapped i n dr i ed seaweed], Cooked rice m ix ed with v egetables and beef (bib i mbap), F r i ed C hi nese noodl e s [uncooked], Ramen Chinese noodles, Stir-f ri ed noodles w i th vegetables ( Japchae), Rice g l ue b a lls, Rice mi x e s ( Chapsalttock) , As i an noodles, Wholemeal noodles, Steamed r i ce, Instant soba noodles, Prepared rice dishes, Stir fried r ice cake [topo k ki], Rice ba s ed dishes, Udon (Japanese style noodles), Brown ri ce, Glutinous ri ce w r apped i n bamboo leaves (Zongzi), Pasta d i shes, Art i f i c i a l r i ce [uncooked], Bibimbap [Korean dish], Tomato ba s ed s auces, R i ce based d i shes substitutes [ grain o r ch i co ry based], P r e - packaged lun ches consisting pr i marily o f rice , a nd also i nc l uding meat, fish or vegetables, Kon j ac s t arch for food, B i bimbap [Korean dish cons i st i ng primar il y of cooked r i ce with added veg e t a bles an d beef ], Snack foods consistin g princ i pa ll y of rice, Bo x ed lunches co n sistin g of ri ce , w i th added meat, fish or vegetable s, R i ce vermicelli, R i ce m i xes, St i r- f ried r ice, Glutinou s r i ce, Rice mixed with vegetables and beef [b i b i mbap], Prepared rice d i shes, Rice snacks, Gimbap, I nstant noodles, Chinese stu ff ed dumplings ( gyoza , cooked), Wholemeal noodles, Miso [ cond i ment], Masala, Korma, V i nda l oo, Jalfrezi, B a lti, Bhuna, Mad ra s, Cu rry sauc e s, Rice mixed with vegetables and beef [bibimbap], Bibimbap [rice mixed with vegetables and beef], Korean-style dried seaweed rolls containing cooked rice (gimbap), Chow mein [noodle- based dishes], Gimbap [Korean rice dish], Rice salad, Cooked rice, Fried rice, Rice, Glutinous rice, Ribbon vermicelli, Vermicelli (Ribbon - ), Korean soy sauce [ganjang], Glutinous rice flour, Instant rice, Teriyaki sauce [ consisting p r i m a r i l y of cooked rice with added vegetables and beef], Dried sugared cakes of rice flour (rakugan), Puffed rice, Korean traditional rice cake [injeolmi], Snack food products made from rice, Chinese rice noodles (bifun, uncooked), Wholemeal rice, Sticky rice cakes (Chapsalttock), Rice based dishes, Stir fried rice cake [topokki], Boxed lunches consisting of rice, with added meat, fish or vegetables [uncooked], Freeze-dried dishes with main ingredient being rice.

Signature pads (combined computer data capture and display devices), namely sensoric surfaces for displaying and/or capturing signatures, in particular by means of a passive or active stylus.

Meat; non-living molluscs and crustaceans; poultry and game; meat extracts; tinned meat; preserved fruits and vegetables; dried and cooked; jellies; jams; eggs; milk; milk products; dairy products; cheese; butter; yoghurt; milk beverages; edible oils and fats; pickles; preserved fruits; vegetable preserves; meat preserves; fish preserves.

Pastry; food pastes; sweets; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flour; preparations made from cereals; bread and biscuits; tarts; pastries; pralines; edible ices; honey; syrup; pepper; vinegar; sauces; spices; ice; beverages with a coffee, cocoa or chocolate base.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible fats and oils.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Capers; Puddings; Rice-based snack food; Sandwiches; Spring rolls; Sushi.