| EPICURE ELITE Epicure Elite Limited UK00003306833 | | Private chef services; consultancy services in the field of food and d... Class 035 Class 035 Advertising, Business & Retail Services Business advisory services; business advisory services relating to the running of restaurants; business advisory services relating to the setting up of restaurants. Class 043 Class 043 Restaurant and Hotel Services Private chef services; consultancy services in the field of food and drink; consultancy services in the field of food and drink catering; consultancy services relating to restaurant facilities. . | |
| EST. 1891 EPICURE Epicure Limited UK00003465424 | | Electric liquidisers, food mixers; food processors; parts and fittings... Class 007 Class 007 Machinery Products Electric liquidisers, food mixers; food processors; parts and fittings for all the aforesaid goods. Class 011 Class 011 Environmental Control Instrument Products lighting heating cooling cooking Installations and appliances, all for cooking; installations and appliances, all for heating; toasters; ovens; slow cookers; deep fryers; kettles; cooking grills; bread makers; sandwich makers; coffee makers; heated trays; heated trolleys; fans; immersion heaters; hot plates; parts and fittings for all the aforesaid goods; all included in Class 11. Electrically operated apparatus for grilling (cooking) and for making toasted sandwiches; parts and fittings included in class 11 for all aforesaid goods. Class 016 Paper Goods and Printed Material Cookery Books; publications concerning food and cookery; printed publications.
Class 021 Houseware and Glass Products Household or kitchen utensils; Aluminium bakeware; Aluminium cookware; Bakeware; Baking dishes; Baking dishes made of earthenware; Baking dishes made of glass; Baking mats; Baking dishes made of porcelain; Baking tins; Beer jugs; Beer mugs; Beverage glassware; Bowls; Bread boards; Bread boxes; Cake moulds; Moulds; kitchen utensils; Cake brushes; Cake Stands; Candy boxes; Cheese graters; Chopsticks; Cocktail shakers; Coffee cups; Colanders; Coffee grinders; Cookery moulds; Cooking pot sets; Cooking utensils; Corkscrews; Cups and mugs; Decanters; Dishware; Egg cups; Egg poachers; Ice cube trays; Jugs; Lunchboxes; Mugs; Pepper mills; Pepper pots; Salt mills; Salad spinners; Sandwich boxes; sushi rolling equipment; Tableware, cookware and containers; kitchen utensil jars; paper cups; paper plates; woks; Picnic crockery; Picnic boxes; Fitted picnic baskets; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); cookware; cooking vessels, pots and pans; glassware, porcelain and earthenware not included in other classes; dish cloths.
Textile items; towels; household linen; table cloths; place mats; napkins; glass cloths; tea towels.
Class 025 Clothing Products Clothing, footwear and headgear; articles of outer clothing; articles of underclothing; headgear; scarves; boxer shorts; socks; gloves; t-shirts, hats and caps, jackets, pyjamas, slippers; wristbands, headbands, ties, shirts, pullovers, skirts, dresses, trousers, coats, jackets, belts, scarves, gloves, neckties, socks, swimsuits; caps; athletics shoes; dance shoes; leather shoes; high heeled shoes; sandals and beach shoes; hats; baseball caps; aprons; chefs' whites; chefs' hats; paper hats for wear by chefs.
Class 029 Meats and Processed Food Products Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; and hors d'ouevres consisting wholly or principally of foodstuffs included in Class 29.
Class 030 Staple Food Products Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; mayonnaise; piccalilli; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, christmas puddings, garlic powder; cheese puffs;.
Class 031 Natural Agricultural Products Nuts; fresh fruits and vegetables; seeds.
Class 032 Light Beverage Products Beer; ale; porter; Syrups for beverages; fruit nectars and juices; fruit juice beverages; vegetable juices; mineral and aerated waters and other non-alcoholic drinks.
Class 033 Wines and Spirits Products Alcoholic beverages (except beers).
Class 041 Education and Entertainment Services Entertainment and educational services; educational, instructional, tuition, apprenticeship and training services in relation to cookery; the provision of information concerning food recipes.
Class 043 Restaurant and Hotel Services Services for providing food and drink; temporary accommodation; public house, wine bar, bar, hotel, restaurant, cafeteria, banqueting and catering services; organisation of and provision of facilities for conferences, weddings, meetings and events. | |
| EST. 1891 EPICURE Epicure Limited UK00003465469 | | Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserv... Class 029 Class 029 Meats and Processed Food Products Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese puffs; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; and hors d'ouevres consisting wholly or principally of foodstuffs included in Class 29. Class 030 Class 030 Staple Food Products Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; piccalilli; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, christmas puddings, garlic powder; cheese puffs;. Class 031 Natural Agricultural Products Nuts; fresh fruits and vegetables; seeds. | |
| EPICURE SPANISH KITCHEN Epicure Limited UK00003781121 | | Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserv... Class 029 Class 029 Meats and Processed Food Products Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; Chilli oil; Chilli beans; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Spiced oils; Spiced nuts; Cheese containing spices; Guacamole; Bean dip; Cheese dips; Cheese; Sour cream; Sour cream substitutes gherkins; dill pickles; mixed pickles; spicy pickles; bean curds; prepared meals containing (principally) bacon; prepared meals containing (principally) chicken; prepared meals containing (principally) egg; prepared meals containing (principally) fish; prepared meals containing (principally) vegetables; prepared meals containing (principally) seafood; prepared meals containing [principally] poultry; Prepared meals containing [principally] meat; Prepared meals containing [principally] game; relishes (pickles); and hors d'oeuvres consisting wholly or principally of foodstuffs included in Class 29. Class 030 Class 030 Staple Food Products Hot sauce; Sriracha hot chili sauce; Hot chili pepper sauce; Spices; Pepper spice; Spice mixes; Spice rubs; Spice preparations; Mixed spices; Spiced salt; Spice extracts; Pizza spices; Pepper powder [spice]; Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, christmas puddings, garlic powder; Curry spices; Marinades containing spices; Crackers flavoured with spices; Bread flavored with spices; Bread flavoured with spices; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Spices in the form of powders; Hot pepper powder [spice]; Nachos; Corn chips; Tacos; Taco seasonings; Taco shells; Taco chips; Taco sauce; Burritos; Enchiladas; Fajitas; Quesadillas; Salsa; Salsa sauces; Food condiment consisting primarily of ketchup and salsa; Bread; salt; pasta preserves; relish sauces; chutneys; prepared pizza meals; prepared pasta meals; rice-based prepared meals; noodle-based prepared meals; salad sauces and dressings; food dressings; sandwiches; hot dogs (prepared); mayonnaise with pickles; flavourings made from pickles; onion bread; pizzas, pies and pasta dishes; noodles; spaghetti; pasta; popcorn; puddings; sauces for rice; sauces for pasta; seasoning mixes for soups; relishes; relishes (condiments); horseradish (relishes); piccalilli; cheese puffs. Class 031 Natural Agricultural Products Nuts; fresh fruits and vegetables; seeds; Chillies; Chillies (Unprocessed -). | |
| EPICURE SPANISH KITCHEN Epicure Limited UK00003781124 | | Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserv... Class 029 Class 029 Meats and Processed Food Products Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned pawpaw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; Chilli oil; Chilli beans; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Spiced oils; Spiced nuts; Cheese containing spices; Guacamole; Bean dip; Cheese dips; Cheese; Sour cream; Sour cream substitutes gherkins; dill pickles; mixed pickles; spicy pickles; bean curds; prepared meals containing (principally) bacon; prepared meals containing (principally) chicken; prepared meals containing (principally) egg; prepared meals containing (principally) fish; prepared meals containing (principally) vegetables; prepared meals containing (principally) seafood; prepared meals containing [principally] poultry; Prepared meals containing [principally] meat; Prepared meals containing [principally] game; relishes (pickles); and hors d'oeuvres consisting wholly or principally of foodstuffs included in Class 29. Class 030 Class 030 Staple Food Products Hot sauce; Sriracha hot chili sauce; Hot chili pepper sauce; Spices; Pepper spice; Spice mixes; Spice rubs; Spice preparations; Mixed spices; Spiced salt; Spice extracts; Pizza spices; Pepper powder [spice]; Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, Christmas puddings, garlic powder; Curry spices; Marinades containing spices; Crackers flavoured with spices; Bread flavoured with spices; Bread flavoured with spices; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Spices in the form of powders; Hot pepper powder [spice]; Nachos; Corn chips; Tacos; Taco seasonings; Taco shells; Taco chips; Taco sauce; Burritos; Enchiladas; Fajitas; Quesadillas; Salsa; Salsa sauces; Food condiment consisting primarily of ketchup and salsa; Bread; salt; pasta preserves; relish sauces; chutneys; prepared pizza meals; prepared pasta meals; rice-based prepared meals; noodle-based prepared meals; salad sauces and dressings; food dressings; sandwiches; hot dogs (prepared); mayonnaise with pickles; flavourings made from pickles; onion bread; pizzas, pies and pasta dishes; noodles; spaghetti; pasta; popcorn; puddings; sauces for rice; sauces for pasta; seasoning mixes for soups; relishes; relishes (condiments); horseradish (relishes); piccalilli; cheese puffs. Class 031 Natural Agricultural Products Nuts; fresh fruits and vegetables; seeds; Chillies; Chillies (Unprocessed -) . | |
| Epicure TASTE NATIONS Petty, Wood & Co. Ltd. UK00002567166 | | Syrups and other preparations for making beverages; fruit nectars and ... Class 029 Class 029 Meats and Processed Food Products Meat, fish, seafood, poultry and game; pâtés, pastes, jellies, extracts and food products containing or derived from meat, fish, seafood, poultry and game; preserved, tinned and bottled fruits and vegetables; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purées of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; edible and culinary oils; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables in any combination and whether chilled or frozen; preparations for making sauces; compotes, eggs, milk and milk products. Class 030 Class 030 Staple Food Products Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; spices; salt; flavoured salts; dressings for salads; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread, pastry; tapioca; sago; pasta; rice; pre-packed prepared meals whether chilled or frozen; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; ices; treacle; ice. Class 032 Light Beverage Products Syrups and other preparations for making beverages; fruit nectars and juices; fruit juice beverages; vegetable juices; mineral and aerated waters and other non-alcoholic drinks; beer | |
| Epicure deli-italia Petty, Wood & Co. Ltd. UK00002531559 | | Preparations made from cereals; pasta; polenta; rice and rice products... Class 029 Class 029 Meats and Processed Food Products Meat, meat products, fish, fish products, poultry, poultry products, game and seafood; meat extracts, preserved, frozen, dried and cooked fruits and vegetables and mushrooms; jellies, jams, compotes, edible oils and fats; tapenades; olives; all the aforesaid goods emanating from or being produced in Italy. Class 030 Class 030 Staple Food Products Preparations made from cereals; pasta; polenta; rice and rice products; herbs and spices; sauces; confectionery; all the aforesaid goods emanating from or being produced in Italy. | |
| Epicure for CREATIVE COOKS Epicure Limited UK00908155996 | | Meat, fish, shellfish, poultry and game and food products made from th... Class 029 Class 029 Meats and Processed Food Products Meat, fish, shellfish, poultry and game and food products made from them; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, dairy products, pickles, chutneys, salad dressing, eggs, edible oils and fats, cooking oils; prepared meals and snack foods included in class 29. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, flour and preparations made from cereals; pasta, confectionary, bakery products, cakes and biscuits, chocolates, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces, spice, mustard and condiments, ice cream and ices; sauces for desserts; prepared meals and snack foods included in class 30. Class 041 Education and Entertainment Services Educational services in relation to food and cookery; the provision of information concerning food recipes. | |
| Epicure THE WORLD'S FINEST FOODS Epicure Limited UK00900615740 | | Meat, fish, poultry and game; meat extracts; preserved, dried and cook... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Class 031 Natural Agricultural Products Nuts.
Class 032 Light Beverage Products Fruit juices, tomato juice, mineral and aerated water and other non-alcoholic drinks. | |
| CAREFULLY SELECTED SINCE 1891 Epicure Petty, Wood & Co. Ltd. UK00002374409 | | Syrups for beverages; fruit nectars and juices; fruit juice beverages;... Class 029 Class 029 Meats and Processed Food Products Meat, fish, seafood, poultry and game; pâtés, pastes, jellies, extracts and food products containing or derived from meat, fish, seafood, poultry and game; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purées of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; piccalilli; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese puffs; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen. Class 030 Class 030 Staple Food Products Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread, pastry; tapioca; sago; pasta; rice; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars. Class 031 Natural Agricultural Products Nuts.
Class 032 Light Beverage Products Syrups for beverages; fruit nectars and juices; fruit juice beverages; vegetable juices; mineral and aerated waters and other non-alcoholic drinks. | |
