Eggs and egg products; shell eggs; hen eggs; duck eggs; quail eggs; cooked eggs; boiled eggs; scrambled eggs; poached eggs; fried eggs; omelettes; frittatas; scotch eggs; pickled eggs; processed eggs; frozen eggs; powdered eggs; dried eggs; dehydrated eggs; desiccated eggs; egg whites; egg yolks; liquid eggs; liquid egg whites; liquid egg yolks; egg substitutes; preparations consisting wholly or principally of eggs; preparations consisting wholly or principally of dehydrated eggs; foodstuffs made wholly or principally from eggs; non-alcoholic egg nog; egg based meals; spreads consisting mainly of eggs; sandwich fillers including eggs as a principal ingredient; prepared meals containing eggs; prepared meals consisting primarily of boiled eggs; prepared meals consisting primarily of omelettes; prepared meals consisting primarily of liquid eggs; prepared meals including egg substitute products as a predominant ingredient; prepared meals including dairy products as a predominant ingredient; prepared meals including dairy substitute products as a predominant ingredient; prepared meals including cheese as a predominant ingredient; prepared meals including cheese substitutes as a predominant ingredient; prepared meals including meat as a predominant ingredient; prepared meals including poultry as a predominant ingredient; prepared meals including meat substitutes as a predominant ingredient; prepared meals including poultry substitutes as a predominant ingredient; prepared meals including vegetables as predominant ingredients; prepared meals consisting wholly or principally of plant based food products; soups; pre-assembled and/or pre-portioned combinations of foodstuffs being or consisting primarily of eggs, enabling meals to be cooked according to specific recipes, including enclosed recipes; pre-assembled and/or pre-portioned combinations of foodstuffs being or consisting primarily of egg substitutes, enabling meals to be cooked according to specific recipes, including enclosed recipes; pre-assembled and/or pre-portioned combinations of foodstuffs being or consisting primarily of vegetables, enabling meals to be cooked according to specific recipes, including enclosed recipes; pre-assembled and/or pre-portioned combinations of foodstuffs being or consisting primarily of plnt based food products, enabling meals to be cooked according to specific recipes, including enclosed recipes; pre-assembled and/or pre-portioned combinations of foodstuffs being or consisting primarily of meat, enabling meals to be cooked according to specific recipes, including enclosed recipes; pre-assembled and/or pre-portioned combinations of foodstuffs being or consisting primarily of poultry, enabling meals to be cooked according to specific recipes, including enclosed recipes; food products consisting of or including eggs as a predominant ingredient; food products consisting of egg substitutes as predominant ingredients; food products consisting of or including dairy products as a predominant ingredient; food products consisting of or including cheese as a predominant ingredient; food products consisting of meat as a predominant ingredient; food products consisting of poultry as a predominant ingredient; food products consisting of meat substitutes as a predominant ingredient; food products consisting of poultry substitutes as a predominant ingredient; food products consisting of vegetables as a predominant ingredient; food products consisting of plant based food products as predominant ingredients; poultry and game; poultry products; none being live. potatoes and potato products; vegetables and vegetable products; prepared vegetable products including eggs; meat and meat products; poultry and game; poultry products; none being live; prepared meat products including eggs; potato chips; potato based snack foods; legume based snacks; tofu based snacks; soya based snacks; vegetable based snacks; snacks of edible seaweed; nut based snack foods; meat based snack foods; snack dips; edible oils and edible fats; preserved, dried and cooked fruits and vegetables; coleslaw; jellies, jams, compotes.

Flour and preparations made from cereals and/or rice and/or flour; food products consisting wholly or principally of batters and doughs; batter mixes; Yorkshire puddings; pastry; savoury pastries; savoury pastry products; sausage rolls; cheese flavoured snacks; cheese balls; cheese curls; cereal based snack food; puffed corn snacks; extruded corn snacks; extruded wheat snacks; granola-based snack bars; rice-based snack foods; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; wheat-based snack foods; bread and bread products; flat breads; focaccia; sandwiches; egg sandwiches; rolls; filled rolls; egg rolls; food package combinations consisting primarily of bread and/or crackers; crackers; crisp breads; biscuits for cheese; cheese flavoured biscuits; crackers; rice and rice products; stir fried rice; stir fried rice cakes [topokki]; rice based prepared meals; rice based snack foods; pasta and pasta products; pasta salad; pasta based prepared meals; pasta based snack foods; macaroni; macaroni based prepared meals; noodle and noodle products; noodle based prepared meals; stir-fried noodles with vegetables; pad thai [Thai stir-fried noodles]; ravioli; ravioli based prepared meals; pesto sauce; cheese sauces; tortillas; savoury pies; savoury flans; pizzas; quiches; pancakes; savoury souffles; condiments; mayonnaise; chutneys; relish; ketchup; vinaigrettes; dressings; salad dressings.

Publication of celebrity news magazines, all for others.

Paper, paper articles, cardboard, cardboard articles, printed matter, newspapers, periodical publications, magazines, books, photographs, stationery, all included in Class 16.

Paper, paper articles, cardboard, cardboard articles, printed matter, newspapers, periodical publications, magazines, books, photographs, stationery, all included in Class 16.

Publication of newspapers, magazines, books and of printed matter, for others; all included in Class 41.

Glassware, all for household or kitchen purposes; porcelain ware and earthenware; household and kitchen utensils; works of art, all of glass, porcelain or earthenware; ceramics, porcelain, earthenware, china and crystal, all for household or kitchen purposes; ornaments, all being ceramic, porcelain, earthenware, china and crystal; all included in Class 21; but not including glass in sheet form.

Cutlery; knives, forks and spoons; serving, cooking and eating cutlery; all made of common and/or precious metals; all included in Class 8.

Furniture; mirrors and frames; all included in Class 20.

Fresh fruits and fresh vegetables

"Articles of clothing for ballet, dancing, gymnastics and sports"

Furniture; mirrors and frames; all included in Class 20.

Biological, biochemical, or chemical data analysis services; DNA/RNA analysis services.