Heat exchangers; Parts and fittings for heat exchangers; Air heat recovery installations; Air heat recovery apparatus; Parts and fittings for air heat recovery installations and apparatus; HVAC systems (heating, ventilation and air conditioning); Parts and fittings for HVAC systems (heating, ventilation and air conditioning); Apparatus for heating, drying and ventilation; parts and components for fans and ventilating apparatus including silencers, grids, butterfly dampers and multi- leaf dampers, fire valves, inflow and outflow apertures, cloth-covered apertures, air curtains, ventilation ducts, ventilation hoods; air supply units; speed regulators for fans; duct heaters; air supply and extractor devices; extractor hoods for kitchens; thermostatic valves (parts for heating installations); parts to apparatus for heating, ventilation and airconditioning, namely level-control valves for tanks.

Bleaching preparations and other substances for laundry use; cleaning, polishing, degreasing and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Advertising; business management; business administration; office functions; retail store services for clothing, footwear, headgear, soaps, perfumes, essential oils, cosmetics, hair lotions, candles, spectacles, sunglasses, accessories for telephones, computers and electronic apparatus, jewelry, stationery, bags, textile products and hair accessories; online retail store services for clothing, footwear, headgear, soaps, perfumes, essential oils, cosmetics, hair lotions, candles, spectacles, sunglasses, accessories for telephones, computers and electronic apparatus, jewelry, stationery, bags, textile products and hair accessories; organization, operation and supervision of customer loyalty schemes.

Accreditation [certifying] of educational achievement;Certification in relation to educational awards;Providing training and educational examination for certification purposes;Accreditation of professional competency;Educational certification services, namely, providing training and educational examination;Awarding of educational certificates;Vocational training courses (Provision of -);Provision of training courses;Setting of training standards;Training;Vocational training;Organisation of training courses;Education and training;Provision of education and training;Providing courses of training;Vocational skills training (Provision of -);Training and further training consultancy;Provision of training;Written training courses;Vocational guidance [education or training advice];Management training services;Organisation of training seminars.

Clothing, namely, base layers, belts, jackets; Coats; Coveralls; Dresses; Footwear; Gloves; Headwear; Insoles; Jeans; Mittens; Overalls; Pants; Robes; Scarves; Shirts; Shorts; Skirts; Sleepwear; Socks; Suspenders; Sweaters; Undergarments; Vests; Bottoms as clothing; Rain wear; Sweat jackets; Sweat pants; Sweat shirts; Tops as clothing; clothing made of cooling material.

Cosmetics, cosmetic products of all kinds, namely cosmetics; Soaps; Perfumery products, ethereal oils.

Sanitary preparations for medical purposes; Pharmaceutical preparations.

Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision); apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; electric control devices for heating, cooling, ventilating and energy management; solar energy operating apparatus; solar batteries and cells; all parts, fittings, components and accessories relating thereto, as far as included in this class.

Apparatus for lighting, heating, refrigerating, drying and ventilating; air cooling and air conditioning apparatus and installations, fans, coils for and being parts of cooling and air conditioning installations; solar heating apparatus and installations; solar thermal air systems for heating purposes; solar air conditioning apparatus and installations; environment and climate control systems consisting of digital thermostats, air conditioning, heating, ventilation and drying control devices; all parts, fittings, components and accessories relating thereto, as far as included in this class.

Computers, computer hardware, modems, data processing apparatus, computer software for database management, sound recording, tapes, cassettes, compact discs, films, video recordings.

Computer advisory, consultancy and design services leasing, rental and hire of computer software, computer programming.

Floss included in Class 10 for dental purposes.

Veterinary diagnostic services including the prediction of kidney disease in animals.

Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings; Bacon; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Chocolate nut butter; Coconut butter; Game; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Tomato purée; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Canned fruits; Canned vegetables; Canned fish; Mussels, not live; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Non-alcoholic eggnog; Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Lard; Milk; Protein milk; Curd; Condensed milk; Soya milk [milk substitute]; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Prepared nuts; Edible oils; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Flaxseed oil for culinary purposes; Sesame oil; Olive oil for food; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Meat; Milk products; Ham; Fermented milk; Apple purée; Ryazhenka (baked cultured milk); Salmon; Sausages; Sausages in batter; Black pudding; Sardines; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Oilseed-based products; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Piccalilli; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams, not live; Yoghurt; Ginger jam; Preparations for making soup; Prepared vegetable products; Ready meals based on meat, fish and/or poultry; Vegetable soups; Fruit purees; Fruit-based preparations, pre-cooked vegetables; Preparations based on vegetables, freeze-dried fruit, freeze-dried vegetables; Freeze-dried fruit and vegetables; Freeze-dried meat; Freeze-dried fish; Freeze-dried vegetables; Freeze-dried condiments, included in class 29; Galettes with freeze-dried vegetables; Galettes with freeze-dried fruit; Freeze-dried fruit salads; Freeze-dried vegetable salads.

Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Culinary herbs; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; Oatmeal; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for baking purposes]; Sponge cake; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Peppermint candy; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Aromatic preparations for food; Condiments; Sweetmeats [candy]; Peanut confectionery; Almond confectionery; Pralines; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Sponge cake; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Maize flour; Barley meal; Mustard meal; Soya flour; Tapioca flour; Grits; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Ice; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Catsup; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Syrups and treacles; Mint for confectionery; Honey; Mousses (Chocolate -); Mousse (dessert); Muesli; Allspice; Nutmeg; Barley (Crushed -); Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Gingerbread; Royal jelly; Almond paste; Paste (Soya bean -) [condiment]; Sponge cake; Sponge cake; Farinaceous food pastes; Sponge cake; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Noodle-based prepared meals; Pastry crust; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Powders for ice cream; Cereals; Vegetal preparations for use as coffee substitutes; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relishes; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sauces for use with pasta; Sandwiches; Peppers [seasonings]; Syrups and treacles; Flaxseed for human consumption; Oatmeal; Semolina; Grits; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Sweetmeats [candy]; Palm sugar; Cake mixes; Mixes for preparing sauces; Cocoa products; Cereals; Beverage-based preparations for tea, coffee and hot chocolate; Ready-to-drink coffee and coffee-based beverages; Ready-to-serve meals based on pasta, rice, pizza; Prepared dessert foods; Prepared pizzas; Pot pies; Galettes consisting of puffed grains, pre-cooked grains, grain salads; Quinoa-based preparations; Freeze-dried grains; Freeze-dried condiments, included in class 30; Galettes with freeze-dried grains; Freeze-dried ready meals; Freeze-dried pesto risotto; Freeze-dried risotto; Freeze-dried vegetable risotto; Freeze-dried soups; Instant pasta.