Paper, cardboard and goods made from these materials (included in class 16); printed matter, in particular magazines (periodicals), newspapers, newspaper inserts, newsletters, books, brochures, flyers, consumer information; bookbinding material; photographs; calendars, included in class 16; collection pictures, transfers, posters, files; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); plastic materials for packaging (included in class 16).

Household and kitchen utensils and containers of plastic and accessories therefor, included in class 21; combs and sponges; brushes (except paint brushes); articles for cleaning purposes for domestic and industrial purposes, in particular wiping cloths, cleaning cloths and rags, household cloths; glassware, porcelain and earthenware (included in class 21).

Games and playthings; game cards; gymnastic and sporting articles (included in class 28); angling devices and accessories, namely fishing lines, fish-hooks, bait for fish, fishing rods, fishing reels, rod rests, fishing stands; ornaments for Christmas trees (except illumination articles and confectionery).

Meat, fish, poultry and game; meat extracts; fresh or processed meat products; fresh or preserved or cooked prepared meals mainly made from meat, fish, poultry, eggs, prepared vegetables or fruit, or potato products, cucumber salads, tomato salads, poultry salads, prawn salads, fruit salads, vegetable salads, meat salads, fish salads, potato salads, egg salads; soup, soup products, instant soups, soup stocks; potato products, namely potato dumplings, French fries, baked potatoes, prepared potatoes, croquettes, mashed potato, potato crisps and potato sticks, potato pancakes, fried potato cakes (rösti), gnocchi, fried potatoes; cheeseburgers, hamburgers, hot dogs, prepared or semi-prepared meals of meat, fish, vegetables, game or cheese combined with bread or bread rolls; prepared pulses, sauerkraut; prepared soups, prepared meals, all of meat and/or meat products and/or fish and/or fish products and/or vegetables and/or potatoes and/or prepared fruit and/or poultry and/or game; the aforesaid goods also deep frozen; meat preserves; salted meat products; charcuterie; pâté (liver); fish preserves; preserved, dried and cooked fruits and vegetables; substitute meat, sausages and cutlets made mainly from soya; raisins, hazelnut, peanut, cashew and pistachio nut kernels, and almonds, dried, roasted, salted and/or spiced; dried fruit; fruit pulp; preparations made from fruits, mainly in the form of chips, bars or slabs; spreads made mainly from vegetables, fruit, herbs, grains, flower pollen and/or spices, included in class 29; jellies, fruit jellies; jams, marmalade, fruit sauces; eggs; millk and milk products, namely powdered milk for food, drinking milk, sour milk, buttermilk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks (milk predominating), kefir, cream, sour cream, quark, fruit and herb quark desserts; desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents and/or of yoghurt, quark or cream; butter, clarified butter; cheese, cheese preparations, fresh cheese; edible oils and fats; margarine; fat-containing mixtures for bread slices; sweets and desserts, namely red fruit jelly and jelly.

Coffee, tea, cocoa, sugar, confectionery, in particular sweets, lozenges (confectionery), caramels, chewing gum (not for medical purposes), liquorice (confectionery), chocolate, pralines, including the aforesaid goods with a wine or spirit filling; chocolate goods, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals (except animal feed); cereals, flaked corn, muesli; bread, pastry and confectionery, biscuits, cakes, rusks, long-life cakes and pastries; snacks; ready-to-eat baked or dried, half-set products in small pieces, made from wheat, rice or corn products; all the aforesaid goods also being extruded or coextruded and pressed products, including in bar form; snacks made from extruded wheat, rice and corn products; corn chips; popcorn; popcorn; frozen pasta and bakery goods, flour and preparations made from cereals, fresh or dried, in particular frozen bread, bread rolls, baguettes, pastry and confectionery, including primary and intermediate products and semi-prepared products, including bread rolls, bread dough, flaky pastry; frozen prepared meals of rice and/or pasta, namely pizzas, pizza and pasta pockets, pizza slices, pizza baguettes, meat pies and pies; sandwiches; bread topped with meat products, eggs or cheese products; ices, ice cream, powders for ices, ice-cream confectionery; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), spices and spice preparations for food; pepper; pasta salad; ice; sweets and desserts, namely chocolate mousse, blancmanges, pancakes; spreads mainly made from spices.

Agricultural, horticultural and forestry products as well as grains (as far as contained in class 31); arrangements of dried flowers; fresh fruits and vegetables; nuts; seeds, natural plants and flowers, in particular cut flowers.

Beers, including low-alcohol and non-alcoholic beers, beer-type drinks, including low-alcohol and non-alcoholic beer-type drinks, including malt drinks; mixed drinks containing beer; mineral and aerated waters and other non-alcoholic drinks, in particular lemonades and cola drinks; isotonic beverages; non-alcoholic mixed drinks; fruit drinks and fruit juices; non-alcoholic fruit must and fruit must extracts; dietetic fruit nectars and fruit cordials, included in class 32; vegetable juices for cooking and vegetable drinks; syrups, concentrates and other preparations for making alcoholic and non-alcoholic beverages; effervescent powders and tablets for drinks.

Alcoholic beverages (except beers); alcoholic fruit drinks, alcoholic aperitifs, alcoholic cocktails; liqueurs, spirits, wines, cider, sparkling wine, wine-type beverages, beverages containing wine, alcoholic mixed drinks with a base of spirits or wine; sparkling wines, Champagne, mead, rice wine, bitters, distilled beverages, schnapps, kirsch, whisky, vodka, gin.

Processed tobacco and tobacco products, in particular cigarettes, cigars, cigarillos, fine cut tobacco, pipe tobacco, chewing tobacco, snuff, cigarettes containing tobacco substitutes, not for medical purposes; smokers' articles, smokers' utensils and smokers' accessories, included in class 34 (not of precious metal or coated therewith), in particular tobacco tins, cigarette cases, ashtrays, snuff pouches, snuff boxes, cigarette holders, cigarette filters, pipe cleaners, cigarette papers, cigarette tubing; pipes, pipe filters, cleaners, racks, stands, trays, stems and cleaning tools; pocket apparatus for rolling cigarettes; humidors; pouches for smokers adapted for smokers' utensils; matches; lighters, including accessories, namely gas cartridges, lighter flints and firestones.

Advertising, marketing, market research and sales promotion; arranging of advertising services; business management services; business administration; business management and organisation consultancy, in particular for kiosks, service station shops, convenience stores and supermarkets; personnel consultancy; rental of advertising space; office functions; organization and operating of promotions events; organisation of exhibitions and trade fairs for commercial or advertising purposes; distribution of goods for advertising purposes (in particular flyers, brochures, printed papers and samples); invoicing, in particular invoicing for goods; all the aforesaid services also as a franchisor; wholesale and retail trading in foodstuffs, convenience products in the food sector, beverages, luxury items (in particular tobacco products and spirits), household goods, sanitary products, newspapers, periodicals, electronic equipment and accessories therefor, and telecommunications products; promoting the sale of goods and services of others by providing discounts, incentives, sweepstakes, rebates, value added offers and coupons; Import-export agencies; Marketing studies; Marketing research; Organization of exhibitions for commercial or advertising purposes; Procurement services for others [purchasing goods and services for other businesses]; Shop window dressing.

Financial affairs; financial services, in particular conducting payment transactions, factoring, providing financial know-how, issuing of customer cards, including for payment purposes; brokering credit agreements; insurance brokerage, for others; monetary affairs; invoice regulation, debt collection; real estate affairs; renting of commercial premises; real-estate and housing management.

Telecommunications; Providing access to information on the Internet; providing telecommunications channels for teleshopping services; operating a teleshopping channel (broadcasting); providing multimedia marketing, sales and distribution services (included in class 38), in particular broadcasting of teleshopping programmes; arranging telecommunications services; Information about telecommunication; Rental of message sending apparatus; Rental of telecommunication equipment; Sending apparatus (Rental of message -).

Transport; logistics services in the transport and storage sector; Transport; packaging and storage of goods; transport and storage of waste and recycling materials.

Treatment of materials; recycling of waste and rubbish.

Organisation and arranging of seminars, conferences, training courses and further education; personnel, team and organisational development through training and further training; providing of training; publication of printed matter in electronic format, including on the Internet; online publishing of electronic books and periodicals.

Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services; consultancy with regard to the design of homepages and Internet pages; quality control; providing legal know-how (franchising) and technical know-how (franchising); licensing of industrial property; Computer rental; Rental of computer software.

Services for providing food and drink, temporary accommodation, in particular restaurants, fast-food restaurants, self-service restaurants or snack bars; Rental of chairs, tables, table linen, glassware; Rental of transportable buildings; Reservations (Temporary accommodation -).