Dried beans;Preserved soya beans;Dried soya beans;Dried lentils;Beans;Broad beans;Canned beans;Beans, preserved;Processed beans;Refried beans;Chilli beans;Preserved beans;Cooked beans;Baked beans;Processed bean sprouts;Processed soya beans;Preserved soya beans for food;Soya beans, preserved, for food;Lentils;Lentils, preserved;Dried fruit;Dried fruits;Jellies;Fruit jellies;Jellies for food;fruit jelly spreads;Fruit jelly spreads;Kanten [dried pieces of agar jelly];Dried pieces of agar jelly (kanten);Bombay mix;Mixed pickles;Soup mixes;Dried fruit mixes;Mixes for making broths;Mixes for making soup;Prepared dried fruit mixes.

Curry spices;Mixed spices;Edible spices;Cloves [spice];Ginger [spice];Spice mixes;Cinnamon [spice];Pepper spice;Spice extracts;Curry [spice];Mixed spice powder;Mustard powder [spice];Curry spice mixes;Curry powder [spice];Ginger [powdered spice];Pepper powder [spice];Clove powder [spice];Cinnamon powder [spice];Hot pepper powder [spice];Spices in the form of powders;Processed ginseng used as a herb, spice or flavoring;Puffed rice;Brown rice;Rice crackers;Fried rice;Rice snacks;Rice crisps;Rice tapioca;Prepared rice;Rice cakes;Cakes (Rice -);Rice dumplings;Rice puddings;Cooked rice;Rice salad;Rice mixes;Rice chips;Rice noodles;Enriched rice;Rice vermicelli;Rice porridge;Rice crusts;Rice pasta;Flavoured rices;Rice sticks;Instant rice;Steamed rice;Rice pudding;Rice biscuits;Husked rice;Creamed rice;Wholemeal rice;Rice flour;Glutinous rice;Enriched rice [uncooked];Prepared rice dishes;Rice starch flour;Senbei [rice crackers];Sauces for rice;Onigiri (rice balls);Edible rice paper;Rice cake snacks;Senbei (rice crackers);Flour of rice;Rice flour porridge;Artificial rice [uncooked];Rice based dishes;Wild rice [prepared];Dried cooked-rice;Natural rice flakes;Onigiri [rice balls];Rice glue balls;Frozen prepared rice;Rice crackers [senbei];Stir-fried rice;Glutinous rice flour;Kheer mix (rice pudding);Rice-based pudding dessert;Sticky rice cakes (Chapsalttock);Foodstuffs made of rice;Rice-based snack food;Pounded rice cakes (mochi);Fermenting malted rice (Koji);Rice-based prepared meals;Gimbap [Korean rice dish];Rice-based snack foods;Snack food (Rice-based -);Eight-treasure rice pudding;Roasted brown rice tea;Chocolate-coated rice cakes;Korean traditional rice cake [injeolmi];Rice;Meals consisting primarily of rice;Frozen prepared rice with seasonings;Breakfast cereals made of rice;Prepared rice rolled in seaweed;Milled rice for human consumption;Pellet-shaped rice crackers (arare);Prepared meals containing [principally] rice;Snack foods consisting principally of rice;Extruded food products made of rice;Prepared meals consisting primarily of rice;Frozen meals consisting primarily of rice;Rice puddings containing sultanas and nutmeg;Half-moon-shaped rice cake [songpyeon];Snack food products made from rice;Sweet pounded rice cakes (mochi-gashi);Snack food products made from rice flour;Glutinous rice wrapped in bamboo leaves (Zongzi);Rice mixed with vegetables and beef [bibimbap];Bibimbap [rice mixed with vegetables and beef];Frozen prepared rice with seasonings and vegetables;Dried sugared cakes of rice flour (rakugan);Flour for making dumplings of glutinous rice;Coffee beans;Bean paste;Jelly beans;Roasted coffee beans;Ground coffee beans;Mung bean porridge;Soya bean paste [condiment];Hot chili bean paste;Paste (Soya bean -) [condiment];Red bean porridge (patjuk);Mung bean pancakes (bindaetteok);Sugars;Sugar;Sugar confectionery;Caramelised sugar;Granulated sugar;Powdered sugar;Brown sugar;White sugar;Icing sugar;Raw sugar;Castor sugar;Candy [sugar];Crystallized sugar for decorating food;Preparations for making of sugar confectionery;Sugar for making conserves of fruit;Cereal preparations coated with sugar and honey;Foodstuffs made of sugar for sweetening desserts;Sugars, natural sweeteners, sweet coatings and fillings, bee products;Lentil pasta;Lentil flour;Herb sauces;Preserved herbs;Culinary herbs;Processed herbs;Dried herbs;Marinades containing herbs;Herb tea [infusions];Garden herbs, preserved [seasonings];Crackers flavoured with herbs;Preserved garden herbs as seasonings;Dried herbs for culinary purposes;Herb teas, other than for medicinal purposes;Herb teas, other than for medicinal use;Flour;Edible flour;Tapioca flour;Cake flour;Coixseed flour;Vegetable flour;Flour mixes;Wheaten flour;Nut flours;Almond flour;Cereal flour;Corn flour;Dough flour;Potato flour;Buckwheat flour;Soya flour;Pizza flour;Rye flour;Flour confectionery;Maize flour;Wheat flour;Truffle flour;Chickpea flour;Flour for food;Wheat starch flour;Potato flour confectionery;Toasted grain flour;Flour of millet;Flour of corn;Flour of oats;Chinese batter flour;Flour based chips;Flour for doughnuts;Flour of barley;Flour for baking;Corn starch flour;Flour-based dumplings;Flour-based gnocchi;Mung bean flour;Wheat flour [for food];Flour preparations for food;Potato flour for food;Pulse flour for food;Potato flour [for food];Buckwheat flour for food;Corn flour [for food];Tapioca flour [for food];Non-medicated flour confectionery;Flour based savory snacks;Barley flour [for food];Barley flour for food;Mixed flour for food;Flour ready for baking;Buckwheat flour [for food];Flour concentrate for food;Soya flour for food;Flour mixtures for use in baking;Snack foods prepared from potato flour;Snack food products made from potato flour;Prepared savory foodstuffs made from potato flour;Snack food products made from maize flour;Snack food products made from cereal flour;Snack food products made from soya flour;Snack food products made from rusk flour;Dry seasonings;Dry condiments;Spices;Spiced salt;Spice preparations;Pizza spices;Baking spices;Crackers flavoured with spices;Food essences [except etheric essences and essential oils];Essences for use in food preparation [other than essential oils];Essences for foodstuffs, except etheric essences and essential oils;Food flavourings;Food seasonings;Fruit jellies [confectionery];Fruit jelly candy;Sauce mixes;Pizza mixes;Curry mixes;Cocoa mixes;Seasoning mixes;Gravy mixes;Stew seasoning mixes;Seasoning mixes for stews;Dry seasoning mixes for stews.

Beans, fresh;Raw beans;Fresh beans;Raw cocoa beans;Cocoa beans, raw;Soya beans, fresh;Fresh bean sprouts;Fresh lentils;Beans (Locust -);Unprocessed beans;Fresh adzuki beans;Cocoa beans (Unprocessed -);Locust beans, raw;Fresh soy beans;Fresh string beans;Fresh fava beans;Fresh soya beans;Raw red beans;Fresh broad beans;Lentils, fresh;Herbs (Fresh -);Fresh herbs;Raw herbs;Unprocessed herbs;Herbs, fresh (Garden -);Culinary herbs (Fresh -);Organic fresh herbs;Potted fresh herbs;Garden herbs, fresh;Fresh culinary herbs;Fresh garden herbs;Seeds for growing herbs;Herbs, dried, for decoration;Dried herbs for decoration;Fresh fruits, nuts, vegetables and herbs;Wreaths of dried herbs for decoration.

Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.

Professional consultancy services; representation and negotiating services; all relating to accountancy, auditing and taxation; all included in Class 42.