23 Trademark Results found for "Yu*ma"

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Yuma*

*uma

Details	Status	Class/Description
Yuma Yuma Shipping (UK) Co. Limited UK00003130653	Registered	Transportation. Class 039 Class 039 Transportation & Storage Services Transportation.
Yuma Yuma Shipping (UK) Co. Limited UK00003130356	Registered	Transportation. Class 039 Class 039 Transportation & Storage Services Transportation.
YUMMA UK00004193599	Application Received	Pre-cooked curry stew , Formed textured vegetable protein for use a... Class 029 Class 029 Meats and Processed Food Products Pre-cooked curry stew , Formed textured vegetable protein for use as a meat substitute, Cooked dish consisting primarily of rich soybeanpaste and tofu (cheonggukjang-jj i gae), Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae). Class 030 Class 030 Staple Food Products Wholemeal noodles , Instant noodles, Chinese rice noodles (bifun, uncooked), Instant chinese noodles, Dried and fresh pastas , noodles and dumplings, Instant cooking noodles, Chow mein noodles, Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) Noodles, Udon noodles, Vermicelli [noodles], Ramen noodles, Soba noodles, Rice noodles, Udon noodles [uncooked], Somen noodles, Soba noodles [japanese noodles of buckwheat, uncooked], Instant udon noodles, Instant soba noodles, Fried noodles, Buckwheat noodles, Chinese noodles [uncooked], Egg noodles, Asian noodles, Rice noodles, Rice vermicelli, Rice, Chinese rice noodles (bifun, uncooked), Vermicelli [noodles], Onigiri [rice balls] [very thin wheat noodle, uncooked], Sauces for rice, Rice snacks, Stir-fried rice, Buckwheat noodles, Glutinous Rice, Rice sticks, Fried rice, Stir fried rice cake [topokki], Fried noodles, Fish sauce, Crab boil [seasoning], Fried rice, Cooked rice mixed with vegetables and beef (bibimbap), Bibimbap [rice mixed with vegetables and beef], Hot chili pepper sauce, Sriracha hot chili sauce, Soba noodles, Instant udon noodles, Vermicelli [noodles], Gimbap [Korean rice dish], Chowmein [noodle- based dishes], Instant cooking noodles, Chinese noodles [uncooked], Chinese rice noodles (bifun, uncooked), Chow mein noodles, Instant chinese noodles, Dried noodles, Semen noodles [very thin wheat noodle , uncooked ], St i r fr i ed noodles with ve g e ta bl e s (Japchae), Wholemeal noodles, Instant n oodles, Ch i nese rice noodles (b i f u n, uncooked), I nstant ch i nese noodles, Dr i ed and fresh pastas, noodles and d umplings, In stant cook i ng noodles, Chow mein noodles, Rice vermicell i, Bean-starch noodles (harusame , uncooked), Japanese nood l e- based dish (Ramen), Ramen [Japanese noodle-based d i sh], Vermice l li, Ramen, Pad tha i (Thai st i r - f r ied noodles), Lo me i n [nood l e s ], S tir- fried r i ce, Buckwheat pasta, Starch vermicel li, Gimbap [Korean dish consist i ng of cooked r i ce wrapped i n dr i ed seaweed], Cooked rice m ix ed with v egetables and beef (bib i mbap), F r i ed C hi nese noodl e s [uncooked], Ramen Chinese noodles, Stir-f ri ed noodles w i th vegetables ( Japchae), Rice g l ue b a lls, Rice mi x e s ( Chapsalttock) , As i an noodles, Wholemeal noodles, Steamed r i ce, Instant soba noodles, Prepared rice dishes, Stir fried r ice cake [topo k ki], Rice ba s ed dishes, Udon (Japanese style noodles), Brown ri ce, Glutinous ri ce w r apped i n bamboo leaves (Zongzi), Pasta d i shes, Art i f i c i a l r i ce [uncooked], Bibimbap [Korean dish], Tomato ba s ed s auces, R i ce based d i shes substitutes [ grain o r ch i co ry based], P r e - packaged lun ches consisting pr i marily o f rice , a nd also i nc l uding meat, fish or vegetables, Kon j ac s t arch for food, B i bimbap [Korean dish cons i st i ng primar il y of cooked r i ce with added veg e t a bles an d beef ], Snack foods consistin g princ i pa ll y of rice, Bo x ed lunches co n sistin g of ri ce , w i th added meat, fish or vegetable s, R i ce vermicelli, R i ce m i xes, St i r- f ried r ice, Glutinou s r i ce, Rice mixed with vegetables and beef [b i b i mbap], Prepared rice d i shes, Rice snacks, Gimbap, I nstant noodles, Chinese stu ff ed dumplings ( gyoza , cooked), Wholemeal noodles, Miso [ cond i ment], Masala, Korma, V i nda l oo, Jalfrezi, B a lti, Bhuna, Mad ra s, Cu rry sauc e s, Rice mixed with vegetables and beef [bibimbap], Bibimbap [rice mixed with vegetables and beef], Korean-style dried seaweed rolls containing cooked rice (gimbap), Chow mein [noodle- based dishes], Gimbap [Korean rice dish], Rice salad, Cooked rice, Fried rice, Rice, Glutinous rice, Ribbon vermicelli, Vermicelli (Ribbon - ), Korean soy sauce [ganjang], Glutinous rice flour, Instant rice, Teriyaki sauce [ consisting p r i m a r i l y of cooked rice with added vegetables and beef], Dried sugared cakes of rice flour (rakugan), Puffed rice, Korean traditional rice cake [injeolmi], Snack food products made from rice, Chinese rice noodles (bifun, uncooked), Wholemeal rice, Sticky rice cakes (Chapsalttock), Rice based dishes, Stir fried rice cake [topokki], Boxed lunches consisting of rice, with added meat, fish or vegetables [uncooked], Freeze-dried dishes with main ingredient being rice.

Registered

Yuma

Yuma Shipping (UK) Co. Limited

039

Transportation.

Registered

Yuma

Yuma Shipping (UK) Co. Limited

039

Transportation.

Application Received

YUMMA

029

030

Class 030

Staple Food Products

Wholemeal noodles , Instant noodles, Chinese rice noodles (bifun, uncooked), Instant chinese noodles, Dried and fresh pastas , noodles and dumplings, Instant cooking noodles, Chow mein noodles, Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) Noodles, Udon noodles, Vermicelli [noodles], Ramen noodles, Soba noodles, Rice noodles, Udon noodles [uncooked], Somen noodles, Soba noodles [japanese noodles of buckwheat, uncooked], Instant udon noodles, Instant soba noodles, Fried noodles, Buckwheat noodles, Chinese noodles [uncooked], Egg noodles, Asian noodles, Rice noodles, Rice vermicelli, Rice, Chinese rice noodles (bifun, uncooked), Vermicelli [noodles], Onigiri [rice balls] [very thin wheat noodle, uncooked], Sauces for rice, Rice snacks, Stir-fried rice, Buckwheat noodles, Glutinous Rice, Rice sticks, Fried rice, Stir fried rice cake [topokki], Fried noodles, Fish sauce, Crab boil [seasoning], Fried rice, Cooked rice mixed with vegetables and beef (bibimbap), Bibimbap [rice mixed with vegetables and beef], Hot chili pepper sauce, Sriracha hot chili sauce, Soba noodles, Instant udon noodles, Vermicelli [noodles], Gimbap [Korean rice dish], Chowmein [noodle- based dishes], Instant cooking noodles, Chinese noodles [uncooked], Chinese rice noodles (bifun, uncooked), Chow mein noodles, Instant chinese noodles, Dried noodles, Semen noodles [very thin wheat noodle , uncooked ], St i r fr i ed noodles with ve g e ta bl e s (Japchae), Wholemeal noodles, Instant n oodles, Ch i nese rice noodles (b i f u n, uncooked), I nstant ch i nese noodles, Dr i ed and fresh pastas, noodles and d umplings, In stant cook i ng noodles, Chow mein noodles, Rice vermicell i, Bean-starch noodles (harusame , uncooked), Japanese nood l e- based dish (Ramen), Ramen [Japanese noodle-based d i sh], Vermice l li, Ramen, Pad tha i (Thai st i r - f r ied noodles), Lo me i n [nood l e s ], S tir- fried r i ce, Buckwheat pasta, Starch vermicel li, Gimbap [Korean dish consist i ng of cooked r i ce wrapped i n dr i ed seaweed], Cooked rice m ix ed with v egetables and beef (bib i mbap), F r i ed C hi nese noodl e s [uncooked], Ramen Chinese noodles, Stir-f ri ed noodles w i th vegetables ( Japchae), Rice g l ue b a lls, Rice mi x e s ( Chapsalttock) , As i an noodles, Wholemeal noodles, Steamed r i ce, Instant soba noodles, Prepared rice dishes, Stir fried r ice cake [topo k ki], Rice ba s ed dishes, Udon (Japanese style noodles), Brown ri ce, Glutinous ri ce w r apped i n bamboo leaves (Zongzi), Pasta d i shes, Art i f i c i a l r i ce [uncooked], Bibimbap [Korean dish], Tomato ba s ed s auces, R i ce based d i shes substitutes [ grain o r ch i co ry based], P r e - packaged lun ches consisting pr i marily o f rice , a nd also i nc l uding meat, fish or vegetables, Kon j ac s t arch for food, B i bimbap [Korean dish cons i st i ng primar il y of cooked r i ce with added veg e t a bles an d beef ], Snack foods consistin g princ i pa ll y of rice, Bo x ed lunches co n sistin g of ri ce , w i th added meat, fish or vegetable s, R i ce vermicelli, R i ce m i xes, St i r- f ried r ice, Glutinou s r i ce, Rice mixed with vegetables and beef [b i b i mbap], Prepared rice d i shes, Rice snacks, Gimbap, I nstant noodles, Chinese stu ff ed dumplings ( gyoza , cooked), Wholemeal noodles, Miso [ cond i ment], Masala, Korma, V i nda l oo, Jalfrezi, B a lti, Bhuna, Mad ra s, Cu rry sauc e s, Rice mixed with vegetables and beef [bibimbap], Bibimbap [rice mixed with vegetables and beef], Korean-style dried seaweed rolls containing cooked rice (gimbap), Chow mein [noodle- based dishes], Gimbap [Korean rice dish], Rice salad, Cooked rice, Fried rice, Rice, Glutinous rice, Ribbon vermicelli, Vermicelli (Ribbon - ), Korean soy sauce [ganjang], Glutinous rice flour, Instant rice, Teriyaki sauce [ consisting p r i m a r i l y of cooked rice with added vegetables and beef], Dried sugared cakes of rice flour (rakugan), Puffed rice, Korean traditional rice cake [injeolmi], Snack food products made from rice, Chinese rice noodles (bifun, uncooked), Wholemeal rice, Sticky rice cakes (Chapsalttock), Rice based dishes, Stir fried rice cake [topokki], Boxed lunches consisting of rice, with added meat, fish or vegetables [uncooked], Freeze-dried dishes with main ingredient being rice.

Pre-cooked curry stew , Formed textured vegetable protein for use a...

Owners

Kabushiki kaisha yuyama seisakusho yuyama mfg co ltd (2)

Yuma shipping uk co limited (2)

Hochdorf swiss nutrition ag (1)

Jiang lixia (1)

Kintecsolution gmbh (1)

Line kristin nordbakk (1)

Minty frog ltd (1)

Quanzhou rishang import and export co ltd (1)

Robert james sanderson (1)

Categories

Class 9 (4)

Class 25 (4)

Class 30 (4)

Class 3 (3)

Class 10 (3)

Class 29 (3)

Class 5 (2)

Class 7 (2)

Class 18 (2)

Class 20 (2)

Class 35 (2)

Class 39 (2)

Class 14 (1)

Class 21 (1)

Class 24 (1)

Class 28 (1)

Class 31 (1)

Class 32 (1)

Class 33 (1)

Class 34 (1)

Class 42 (1)

Class 43 (1)

Class 44 (1)

Attorney

Abril abogados (2)

Jonathan campbell (2)

Ashfords llp (1)

Briffa (1)

Dolleymores (1)

Firstlaw p.C. (1)

Gill jennings & every llp (1)

Goldstar compliance limited (1)

J&p accountants limited (1)

Correspondents

59 (2)

C/zurbano 76, 7° (2)

17 avenue matignon f-75008 paris (1)

19th floor, dongwon f&b building, 60, mabang-ro, seocho-ku seoul 06775 (1)

204a lonsdale house (1)

22 north hyde road (1)

2nd floor (1)

2nd floor, 5210 valiant court (1)

9 rickmansworth road (1)

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