Acanthopanax tea (Ogapicha);Achar pachranga (fruit pickle);Acid drops [confectionery];Adlay flour for food;Aerated beverages [with coffee, cocoa or chocolate base];Aerated chocolate;Aerated drinks [with coffee, cocoa or chocolate base];Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Aioli;Alimentary pasta;Alimentary paste [dough];Alimentary seasonings;Allspice;Almond cake;Almond confectionery;Almond cookies;Almond flavorings, other than essential oils;Almond flour;Almond paste;Almond pastries;Almonds covered in chocolate;Angelica;Aniseeds for use as a seasoning;Aperitif biscuits;Apple flavoured tea [other than for medicinal use];Apple fritters;Apple pies;Apple sauce [condiment];Apple tarts;Aromatic preparations for cakes;Aromatic preparations for candies;Aromatic preparations for food;Aromatic preparations for ice-creams;Aromatic preparations for making non-medicated infusions;Aromatic preparations for making non-medicated tisanes;Aromatic preparations for pastries;Aromatic teas [other than for medicinal use];Artificial coffee;Artificial tea;Artificial tea [other than for medicinal use];Asian apricot tea (maesilcha);Bagels;Bakery goods;Baking powder;Baking powders;Baking soda;Baking soda [bicarbonate of soda for baking purposes];Baking soda [bicarbonate of soda for cooking purposes];Baking spices;Baking-powder;Baklava;Banana fritters;Baozi [stuffed buns];Baps;Barbecue sauce;Barley (Crushed -);Barley flakes;Barley flour [for food];Barley flour for food;Barley for use as a coffee substitute;Barley (Husked -);Barley meal;Barley prepared for human consumption;Barley tea;Barley-leaf tea;Barm cakes;Bars based on wheat;Bars of sweet jellied bean paste (Yohkan);Bases for making milk shakes [flavourings];Batter for making crepes;Batter for making pancakes;Batter mixes;Batter mixes for Japanese–style pancakes (Okonomiyaki);Batter mixes for okonomiyaki [Japanese savory pancakes];Batter mixes for okonomiyaki [Japanese savoury pancakes];Bavarian creams;Bean jam buns;Bean meal;Bean paste;Bean-jam filled wafers (monaka);Bean-starch noodles (harusame, uncooked);Bee glue;Beer vinegar;Beverages based on chocolate;Beverages based on coffee;Beverages based on coffee substitutes;Beverages based on tea;Beverages (Chocolate-based -);Beverages (Cocoa-based -);Beverages (Coffee-based -);Beverages consisting principally of chocolate;Beverages consisting principally of cocoa;Beverages consisting principally of coffee;Beverages containing chocolate;Beverages (Flavorings [flavourings], other than essential oils, for -);Beverages (flavorings [flavourings], other then essential oils, for -);Beverages made from chocolate;Beverages made from cocoa;Beverages made from coffee;Beverages made of coffee;Beverages made of tea;Beverages made with chocolate;Beverages (Tea-based -);Beverages with a chocolate base;Beverages with a cocoa base;Beverages with a coffee base;Beverages with a tea base;Beverages with coffee base;Beverages with tea base;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Bibimbap [rice mixed with vegetables and beef];Bicarbonate of soda for cooking purposes;Bicarbonate of soda for cooking purposes [baking soda];Binding agents for edible ices;Binding agents for ice cream;Binding agents for ice cream [edible ices];Binding preparations for ice cream [edible ices];Biological honey for human consumption;Biscotti;Biscotti dough;Biscuit mixes;Biscuit rusk;Biscuits;Biscuits containing chocolate flavoured ingredients;Biscuits containing fruit;Biscuits flavoured with fruit;Biscuits for cheese;Biscuits for human consumption made from cereals;Biscuits for human consumption made from malt;Biscuits having a chocolate coating;Biscuits having a chocolate flavoured coating;Biscuits [sweet or savoury];Biscuits with an iced topping;Black tea;Black tea [English tea];Black treacle;Blends of seasonings;Blueberry pies;Boiled confectionery;Boiled sugar;Boiled sugar confectionery;Boiled sugar sweetmeats;Boiled sweets;Bonbons;Bonbons made of sugar;Boxed lunches consisting of rice, with added meat, fish or vegetables;Bran preparations for human consumption;Bread;Bread and buns;Bread biscuits;Bread buns;Bread casings filled with fruit;Bread concentrates;Bread crumbs;Bread doughs;Bread flavored with spices;Bread flavoured with spices;Bread (Ginger -);Bread improvers being cereal based preparations;Bread made with soya beans;Bread mixes;Bread pudding;Bread rolls;Bread sticks;Bread with soy bean;Bread with sweet red bean;Bread-based stuffing mixes;Breadcrumbs;Breads;Breadsticks;Breakfast cake;Breakfast cereals;Breakfast cereals containing a mixture of fruit and fibre;Breakfast cereals containing fibre;Breakfast cereals containing fruit;Breakfast cereals containing honey;Breakfast cereals flavoured with honey;Breakfast cereals made of rice;Breakfast cereals, porridge and grits;Breath mints for use as a breath freshener;Breath-freshening chewing gum;Brine for cooking;Brine for pickling;Brine for use in cocktails;Brioches;Brittle;Brown rice;Brown sauce;Brown sugar;Brownie dough;Brownie mixes;Brownies.

Stationery; artists' materials, paint brushes; pens, pencils, pencil boxes, blotting pads, diaries; photographs, lithographs; book ends; all included in Class 16.

Roses; Rose bushes.

Perfumery, cosmetics; ethereal oils; all hair care products; soaps, salts and lotions for toilet purposes and for the bath; make-up and make-up removing preparations; skin creams including sun protection and sun tan preparations; eau de Cologne and eau de toilette, perfumes, fragrant substances; depilatory creams; shaving and after-shave preparations; personal deodorants; dentifrices and mouthwashes.

Hand tools and implements (hand operated); cutlery, non-electric; side arms; razors; scissors.

Scientific apparatus and instruments; Medical data processing equipment; Computer hardware; Diagnostic apparatus, not for medical purposes; Computer software for checking vital signs during cardiac intervention; Recorded computer programmes for haemodynamics; Computer software for haemodynamic and cardiological calculations, apparatus for recording, transmission or reproduction of sound or images in haemodynamic and cardiological procedures.

Medical equipments; Surgical apparatus and instruments; Diagnostic and testing apparatus for medical purposes; Electrocardiographs; Electrodes for medical use; Cardiac stimulators; Sphygmotensiometers; Radiology screens for medical purposes; Implants; Radiological apparatus and screens for medical purposes; Apparatus and installations for the production of X-rays for medical purposes.

Frames and lenses, all for spectacles; optical lenses; all included in Class 9.

Horological and chronometric instruments and apparatus; wrist watches, watches and clocks; parts and fittings for all the aforesaid goods; all included in Class 14.

Wall tiles; all included in Class 19.

Furniture; mirrors, picture frames; decorative articles of wood, plastics materials and of amber; all included in Class 20.

Cutlery, forks and spoons; all included in Class 8.