Standalone, connected and networked, video, audio and multimedia games for electronic mobile devices, computers, personal computers, consoles, and tablets; electronic game programs; downloadable, via public and private, wired and wireless networks, electronic game programs, ring tones, images, video, audio, music and multimedia files containing images, text, audio, video, games, and Internet Web links; electronic game software; computer game programs; downloadable computer game programs; interactive game software; computer operating programs, recorded; computer programs; computer software (recorded); computers; programs for hand-held game devices; motion picture films; animated cartoons.

Printed materials, namely; novels and series of fiction books and short stories featuring scenes and characters based on video, audio and multimedia games; paper, cardboard and goods made from these materials, not included in other classes; printed matter; book binding material; photographs; stationery; instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes).

Downloadable electronic publications;Electronic publications recorded on computer media;Publications in electronic format.

Books.

Aircraft acquisition, namely purchasing of aircrafts for others.

Aviation finance; financial services relating to aircraft leasing.

The teaching of martial arts

Preserved, dried, cooked, chilled and frozen fruits and vegetables; nuts, jellies, jams, marmalade, edible oils and fats; preserves; prepared meals made principally from fruits, vegetables, nuts or legumes; snack foods and snack bars based on fruits, vegetables, nuts or legumes; snack foods and prepared meals consisting primarily of vegetables, fruits, beans, prepared vegetable products, legumes, prepared nuts, processed chickpeas, lentils, prepared seeds, dried vegetables, dried fruits; soups; fruit snacks; potato snacks; potato or vegetable crisps; falafels; vegetable-based spreads, legume-based spreads, fruit-based spreads, vegetable-based dips, legume-based dips, guacamole and hummus; vegetarian, vegan or gluten-free dips and spreads; vegetable stocks; vegan burgers; vegan bakes; vegetarian burgers; vegetarian bakes; vegan sausages; vegetarian sausages; vegan kievs; vegetarian kievs; vegetarian prepared and cooked meals and snacks consisting primarily of vegetables, fruits, legumes, beans, prepared vegetable products, prepared nuts, processed chickpeas, lentils, prepared seeds, dried vegetables, dried fruits; vegan prepared and cooked meals and snacks consisting primarily of vegetables, fruits, legumes, beans, prepared vegetable products, prepared nuts, processed chickpeas, prepared seeds, dried vegetables, dried fruits; prepared meals consisting [principally] of vegetables; prepared meals containing [principally] vegetables; dried mixes and snacking platters containing [principally] any of the aforementioned goods in class 29; prepared meals containing [principally] any of the aforementioned goods in class 29.

Flour and preparations made from cereals, bread, pastry and confectionery, ices; gluten-free bread; honey, treacle; yeast, baking-powder; salt, vinegar, sauces, condiments; food dressings; spices; essences for food stuffs; herbal infusions; fruit sauces; pepper; confectionery; vegan cupcakes; gluten-free desserts; biscuits, cakes, pies, flans, tarts, waffles, cheesecake; non-dairy ice cream and non-dairy ice confectionery; puddings, pastries, bread and shortbread; salad dressings, syrup and couscous; rice snacks, sesame snacks, crispbread snacks, tortilla snacks, cereal snacks, puffed corn snacks, rice cake snacks, fruit cake snacks, flour based savoury snacks, seed based snack bars; culinary herbs; dried herbs; vegetable pasties; aromatic preparations for food; prepared meals consisting primarily of processed quinoa, cooked rice, pasta and ingredients therefor; prepared pizza meals; noodle-based prepared meals; prepared meals containing [principally] rice; prepared meals containing [principally] pasta; snack foods consisting primarily of processed quinoa, cooked rice, pasta; dried mixes and snacking platters containing [principally] any of the aforementioned goods in class 30; prepared meals containing [principally] any of the aforementioned goods in Class 30.

Preserved, dried, cooked, chilled and frozen fruits and vegetables; nuts, jellies, jams, marmalade, edible oils and fats; preserves; prepared meals made principally from fruits, vegetables, nuts or legumes; snack foods and snack bars based on fruits, vegetables, nuts or legumes; snack foods and prepared meals consisting primarily of vegetables, fruits, beans, prepared vegetable products, legumes, prepared nuts, processed chickpeas, lentils, prepared seeds, dried vegetables, dried fruits; soups; fruit snacks; potato snacks; potato or vegetable crisps; falafels; vegetable-based spreads, legume-based spreads, fruit-based spreads, vegetable-based dips, legume-based dips, guacamole and hummus; vegetarian, vegan or gluten-free dips and spreads; vegetable stocks; vegan burgers; vegan bakes; vegetarian burgers; vegetarian bakes; vegan sausages; vegetarian sausages; vegan kievs; vegetarian kievs; vegetarian prepared and cooked meals and snacks consisting primarily of vegetables, fruits, legumes, beans, prepared vegetable products, prepared nuts, processed chickpeas, lentils, prepared seeds, dried vegetables, dried fruits; vegan prepared and cooked meals and snacks consisting primarily of vegetables, fruits, legumes, beans, prepared vegetable products, prepared nuts, processed chickpeas, prepared seeds, dried vegetables, dried fruits; prepared meals consisting [principally] of vegetables; prepared meals containing [principally] vegetables; dried mixes and snacking platters containing [principally] any of the aforementioned goods in class 29; prepared meals containing [principally] any of the aforementioned goods in class 29.

Flour and preparations made from cereals, bread, pastry and confectionery, ices; gluten-free bread; honey, treacle; yeast, baking-powder; salt, vinegar, sauces, condiments; food dressings; spices; essences for food stuffs; herbal infusions; fruit sauces; pepper; confectionery; vegan cupcakes; gluten-free desserts; biscuits, cakes, pies, flans, tarts, waffles, cheesecake; non-dairy ice cream and non-dairy ice confectionery; puddings, pastries, bread and shortbread; salad dressings, syrup and couscous; rice snacks, sesame snacks, crispbread snacks, tortilla snacks, cereal snacks, puffed corn snacks, rice cake snacks, fruit cake snacks, flour based savoury snacks, seed based snack bars; culinary herbs; dried herbs; vegetable pasties; aromatic preparations for food; prepared meals consisting primarily of processed quinoa, cooked rice, pasta and ingredients therefor; prepared pizza meals; noodle-based prepared meals; prepared meals containing [principally] rice; prepared meals containing [principally] pasta; snack foods consisting primarily of processed quinoa, cooked rice, pasta; dried mixes and snacking platters containing [principally] any of the aforementioned goods in class 30; prepared meals containing [principally] any of the aforementioned goods in Class 30.

Preserved, dried, cooked, chilled and frozen fruits and vegetables; nuts, jellies, jams, marmalade, edible oils and fats; preserves; prepared meals made principally from fruits, vegetables, nuts or legumes; snack foods and snack bars based on fruits, vegetables, nuts or legumes; snack foods and prepared meals consisting primarily of vegetables, fruits, beans, prepared vegetable products, legumes, prepared nuts, processed chickpeas, lentils, prepared seeds, dried vegetables, dried fruits; soups; fruit snacks; potato snacks; potato or vegetable crisps; falafels; vegetable-based spreads, legume-based spreads, fruit-based spreads, vegetable-based dips, legume-based dips, guacamole and hummus; vegetarian, vegan or gluten-free dips and spreads; vegetable stocks; vegan burgers; vegan bakes; vegetarian burgers; vegetarian bakes; vegan sausages; vegetarian sausages; vegan kievs; vegetarian kievs; vegetarian prepared and cooked meals and snacks consisting primarily of vegetables, fruits, legumes, beans, prepared vegetable products, prepared nuts, processed chickpeas, lentils, prepared seeds, dried vegetables, dried fruits; vegan prepared and cooked meals and snacks consisting primarily of vegetables, fruits, legumes, beans, prepared vegetable products, prepared nuts, processed chickpeas, prepared seeds, dried vegetables, dried fruits; prepared meals consisting [principally] of vegetables; prepared meals containing [principally] vegetables; dried mixes and snacking platters containing [principally] any of the aforementioned goods in class 29; prepared meals containing [principally] any of the aforementioned goods in class 29.

Flour and preparations made from cereals, bread, pastry and confectionery, ices; gluten-free bread; honey, treacle; yeast, baking-powder; salt, vinegar, sauces, condiments; food dressings; spices; essences for food stuffs; herbal infusions; fruit sauces; pepper; confectionery; vegan cupcakes; gluten-free desserts; biscuits, cakes, pies, flans, tarts, waffles, cheesecake; non-dairy ice cream and non-dairy ice confectionery; puddings, pastries, bread and shortbread; salad dressings, syrup and couscous; rice snacks, sesame snacks, crispbread snacks, tortilla snacks, cereal snacks, puffed corn snacks, rice cake snacks, fruit cake snacks, flour based savoury snacks, seed based snack bars; culinary herbs; dried herbs; vegetable pasties; aromatic preparations for food; prepared meals consisting primarily of processed quinoa, cooked rice, pasta and ingredients therefor; prepared pizza meals; noodle-based prepared meals; prepared meals containing [principally] rice; prepared meals containing [principally] pasta; snack foods consisting primarily of processed quinoa, cooked rice, pasta; dried mixes and snacking platters containing [principally] any of the aforementioned goods in class 30; prepared meals containing [principally] any of the aforementioned goods in Class 30.

Industrial and commercial mixing containers and vessels of metal; parts and fittings for the aforesaid goods.

Footwear.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs; milk and milk products; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.