Education, entertainment and sports.

Aluminium foil for wrapping and packaging purposes.

Babies' napkins of paper and/or cellulose; napkins and tissues of paper, all for removing make-up; towels, pocket handkerchiefs, table napkins, table cloths and table linen, all of paper; toilet paper; plastic film for wrapping; cling film, cling film for cooking; bags made of paper or plastic; bags for cooking; stationery articles; envelopes, writing pads, writing paper, saving stamps; facial tissue, wipers, paper towels, infants' disposable diapers, diaper liners, bibs, baby wipes; all included in Class 16.

Rags and cloths for cleaning; cotton waste for cleaning; chamois leather for cleaning; furniture dusters; rags and cloths for dusting; abrasive pads for kitchen purposes; abrasive wool; steel wool; metal wool; gloves for household purposes; toilet sponges, toothbrushes; all included in Class 21.

Meat, meat gravies, meat jellies, pork, ham, bacon, liver, liver pate, liver pastes, black puddings, tripe, sausages, animal marrow for food, poultry, game, fish, fillets of fish, foods prepared from fish, food products made from fish, sardines, tuna fish, herrings, salmon, anchovy, shellfish for human consumption, mussels, lobsters, spiny lobsters, crustaceans, crayfish, oysters; cooked vegetables, dried vegetables, preserved vegetables, preserved soya bean for food, vegetable salads, preserved peas, preserved onions, preserved mushrooms, preserved olives, preserved lentils, preserved beans, sauerkraut, dates, gherkins, preserved fruits, stewed fruits, frosted fruits, frozen fruits, fruit jellies, fruit peel, fruit salads, crystallized fruits, fruit pulp, raisins, processed peanuts, ground almonds, prepared nuts, desiccated coconut, mayonnaise, edible fats, edible oils, corn oil, maize oil, olive oil for food, palm kernel oil for food, palm oil for food, rape oil for food, sesame oil, coconut oil, coconut fat, sunflower oil for food, suet for food, lard for food, butter, chocolate nut butter, coconut butter, peanut butter, cocoa butter, margarine, cheese, cream, milk, soya milk, milk beverages, milk products, yoghurt, eggs, croquettes, potato crisps, potato chips, soups, preparations for making soups, preparations for vegetable soups, bouillon, bouillon concentrates, broth, broth concentrates, jams, marmalade, jellies for food, salted food, piccalilli, pickles, tomato puree, tomato juice for cooking; all included in Class 29.

Bean meal; crushed barley; barley meal; milled corn; roasted corn; popcorn; milled maize; roasted maize; oatmeal, crushed oats; husked oats; oat flakes; oat based food; muesli; cereal preparations; corn flakes; corn flour; corn meal; maize flakes; maize flour; maize meal; oat flakes; flour for food; flour milling products; gluten for food; wheat flour; potato flour for food; soya flour; biscuits; malt biscuits; petit-beurre biscuits; cookies; edible decorations for cakes; cake paste; cake powder; cakes, tarts; petit fours; macaroons; bread, leaven ginger bread, bread rolls, buns, pastry, pastries, pasties, waffles, pancakes, pizza, pastilles, pasta, ravioli, ribbon vermicelli, noodle vermicelli, spaghetti, macaroni, chocolate, chocolate based beverages, chocolate beverages with milk, cocoa, cocoa based beverages, cocoa beverages with milk, cocoa products, tea, coffee, artificial coffee, coffee based beverages, coffee beverages with milk, coffee flavourings, confectionery, fondants, confectionery for decorating Christmas trees, almond confectionery, peanut confectionery, sugar confectionery, stick liquorice, liquorice, lozenges, candy caramels, candy for food, marzipan, maltose, gum sweets, pralines, peppermint sweets, sugar, natural sweeteners, spices, allspice, curry, ginger, cinnamon, cloves, seasonings, condiments, salt, cooking salt, celery salt, salt for preserving foodstuffs, pepper, seasoning peppers, mustard, aniseed, star aniseed, saffron, flavourings, flavourings for cakes, vanilla flavouring, vanilla substitute, vanillin, almond paste, essences for foodstuffs, starch for food, ice cream, edible ices, ice sherbets, ice sorbets, ice for refreshment, natural or artificial ice, glucose for food, golden syrup, honey, rice, sago, semolina, tapioca, tapioca flour for food, turmeric for food, whipped cream, preparations for stiffening whipped cream, yeast, pies, meat pies, pate, farinaceous foods, farinaceous food pastes, groats for human food, puddings, sandwiches, sauces, ketchup, non medicinal infusions, vinegar, beer vinegar; salad dressings; all included in Class 30.

Nuts, almonds, hazelnuts, coconuts, fresh chestnuts, cereal grains, seed grains, peanuts, bran, barley, wheat, rye, maize, fresh fruit, berries, fresh grapes, fresh olives, citrus fruit, lemons, oranges, apples, fresh vegetables, roots for food, fresh potatoes, fresh mushrooms, onions, fresh peas, rhubarb, leeks, marrows, lettuce, fresh herbs, fresh garden herbs, fresh beans, locust beans, chicory, chicory roots, cucumbers, squashes, plants, vine plants, shrubs, bushes, rose bushes, natural flowers, dried flowers for decoration, bulbs, flower bulbs, sugar-cane, pine cones, copra; animal foodstuffs, dog biscuits, animal litter, products for animal litter; food containing meat for dogs and cats; all included in Class 31.

Beer, malt-beer, ginger ale; non-alcoholic beverages, non-alcoholic fruit extracts, non-alcoholic fruit juice beverages, fruit juices, tomato juice, vegetable juices, whey beverages, syrups for beverages; lemonades, syrups for lemonade; table waters, aerated water, soda water; cola; all included in Class 32.

Aluminium foil for wrapping and packaging purposes.

Babies' napkins of paper and/or cellulose; napkins and tissues of paper, all for removing make-up; towels, pocket handkerchiefs, table napkins, table cloths and table linen, all of paper; toilet paper; plastic film for wrapping; cling film, cling film for cooking; bags made of paper or plastic; bags for cooking; stationery articles; envelopes, writing pads, writing paper, saving stamps; facial tissue, wipers, paper towels, infants' disposable diapers, diaper liners, bibs, baby wipes; all included in Class 16.

Rags and cloths for cleaning; cotton waste for cleaning; chamois leather for cleaning; furniture dusters; rags and cloths for dusting; abrasive pads for kitchen purposes; abrasive wool; steel wool; metal wool; gloves for household purposes; toilet sponges, toothbrushes; all included in Class 21.

Meat, meat gravies, meat jellies, pork, ham, bacon, liver, liver pate, liver pastes, black puddings, tripe, sausages, animal marrow for food, poultry, game, fish, fillets of fish, foods prepared from fish, food products made from fish, sardines, tuna fish, herrings, salmon, anchovy, shellfish for human consumption, mussels, lobsters, spiny lobsters, crustaceans, crayfish, oysters; cooked vegetables, dried vegetables, preserved vegetables, preserved soya bean for food, vegetable salads, preserved peas, preserved onions, preserved mushrooms, preserved olives, preserved lentils, preserved beans, sauerkraut, dates, gherkins, preserved fruits, stewed fruits, frosted fruits, frozen fruits, fruit jellies, fruit peel, fruit salads, crystallized fruits, fruit pulp, raisins, processed peanuts, ground almonds, prepared nuts, desiccated coconut, mayonnaise, edible fats, edible oils, corn oil, maize oil, olive oil for food, palm kernel oil for food, palm oil for food, rape oil for food, sesame oil, coconut oil, coconut fat, sunflower oil for food, suet for food, lard for food, butter, chocolate nut butter, coconut butter, peanut butter, cocoa butter, margarine, cheese, cream, milk, soya milk, milk beverages, milk products, yoghurt, eggs, croquettes, potato crisps, potato chips, soups, preparations for making soups, preparations for vegetable soups, bouillon, bouillon concentrates, broth, broth concentrates, jams, marmalade, jellies for food, salted food, piccalilli, pickles, tomato puree, tomato juice for cooking; all included in Class 29.

Bean meal; crushed barley; barley meal; milled corn; roasted corn; popcorn; milled maize; roasted maize; oatmeal, crushed oats; husked oats; oat flakes; oat based food; muesli; cereal preparations; corn flakes; corn flour; corn meal; maize flakes; maize flour; maize meal; oat flakes; flour for food; flour milling products; gluten for food; wheat flour; potato flour for food; soya flour; biscuits; malt biscuits; petit-beurre biscuits; cookies; edible decorations for cakes; cake paste; cake powder; cakes, tarts; petit fours; macaroons; bread, leaven ginger bread, bread rolls, buns, pastry, pastries, pasties, waffles, pancakes, pizza, pastilles, pasta, ravioli, ribbon vermicelli, noodle vermicelli, spaghetti, macaroni, chocolate, chocolate based beverages, chocolate beverages with milk, cocoa, cocoa based beverages, cocoa beverages with milk, cocoa products, tea, coffee, artificial coffee, coffee based beverages, coffee beverages with milk, coffee flavourings, confectionery, fondants, confectionery for decorating Christmas trees, almond confectionery, peanut confectionery, sugar confectionery, stick liquorice, liquorice, lozenges, candy caramels, candy for food, marzipan, maltose, gum sweets, pralines, peppermint sweets, sugar, natural sweeteners, spices, allspice, curry, ginger, cinnamon, cloves, seasonings, condiments, salt, cooking salt, celery salt, salt for preserving foodstuffs, pepper, seasoning peppers, mustard, aniseed, star aniseed, saffron, flavourings, flavourings for cakes, vanilla flavouring, vanilla substitute, vanillin, almond paste, essences for foodstuffs, starch for food, ice cream, edible ices, ice sherbets, ice sorbets, ice for refreshment, natural or artificial ice, glucose for food, golden syrup, honey, rice, sago, semolina, tapioca, tapioca flour for food, turmeric for food, whipped cream, preparations for stiffening whipped cream, yeast, pies, meat pies, pate, farinaceous foods, farinaceous food pastes, groats for human food, puddings, sandwiches, sauces, ketchup, non medicinal infusions, vinegar, beer vinegar; salad dressings; all included in Class 30.

Nuts, almonds, hazelnuts, coconuts, fresh chestnuts, cereal grains, seed grains, peanuts, bran, barley, wheat, rye, maize, fresh fruit, berries, fresh grapes, fresh olives, citrus fruit, lemons, oranges, apples, fresh vegetables, roots for food, fresh potatoes, fresh mushrooms, onions, fresh peas, rhubarb, leeks, marrows, lettuce, fresh herbs, fresh garden herbs, fresh beans, locust beans, chicory, chicory roots, cucumbers, squashes, plants, vine plants, shrubs, bushes, rose bushes, natural flowers, dried flowers for decoration, bulbs, flower bulbs, sugar-cane, pine cones, copra; animal foodstuffs, dog biscuits, animal litter, products for animal litter; food containing meat for dogs and cats; all included in Class 31.

Beer, malt-beer, ginger ale; non-alcoholic beverages, non-alcoholic fruit extracts, non-alcoholic fruit juice beverages, fruit juices, tomato juice, vegetable juices, whey beverages, syrups for beverages; lemonades, syrups for lemonade; table waters, aerated water, soda water; cola; all included in Class 32.

Beers; mineral and aerated waters.

Animal obedience training; animal training.

Education; providing of training; entertainment; sporting and cultural activities; tuition; schools; teacher training; publication services; publishing; publication of educational, teaching and instructional material; publication of texts and printed matter; rental of instructional, educational and teaching material; production, presentation and rental of radio and television programmes; library services; educational, training, instructional, entertainment, cultural and/or recreational services provided via a website; publication of books and texts; publication of online journals; publication of interactive multimedia based information; providing interactive educational and training materials via the internet and electronic communications networks; arranging educational, instructional and training events including seminars; etiquette and cultural training; exhibitions; competitions; information, consultancy and advisory services relating to the aforesaid.