| TENDERLAKE Tenderlake Limited UK00004029165 | | Software as a service (SaaS) for easy access to public procurement not... Class 042 Class 042 Computer & Software Services & Scientific Services Software as a service (SaaS) for easy access to public procurement notices; Providing online, non-downloadable software facilitating access to public procurement notices. | |
| TOSWAKE Fuzhou Zongtian Chuangyu Trading Co., Ltd. UK00003926461 | | Driving gloves;Gloves;Gloves as clothing;Gloves for apparel;Gloves inc... Class 025 Class 025 Clothing Products Driving gloves;Gloves;Gloves as clothing;Gloves for apparel;Gloves including those made of skin, hide or fur;Gloves with conductive fingertips that may be worn while using handheld electronic touch screen devices;Mittens;Motorcycle gloves;Riding gloves;Mitts [clothing]. | |
| SATAKE Kabushiki Kaisha Satake (Satake Corporation) UK00002005887 | | Machine tools, electric motors and motors, electric generators; flour ... Class 007 Class 007 Machinery Products Machine tools, electric motors and motors, electric generators; flour mill machines, rice mill machines, rice whitening and polishing machines, parboiled-rice manufacturing machines, instant-rice manufacturing machines, rice cooking machines, rice hullers, husk or paddy separators, threshing machines, grain separators, rice grain sorting machines, drying machines, agricultural machines and implements, harvesting machines, dust collectors, sifters and separators, packing or wrapping machines, sealing machines; parts and fittings for all the aforesaid goods. Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products Optical and measuring apparatus and instruments; parts and fittings for all the aforesaid goods. | |
| CUP CAKE Xu Zexiong UK00004037145 | | Note books;files [office requisites];boxes of paper or cardboard;wrapp... Class 016 Class 016 Paper Goods and Printed Material Note books;files [office requisites];boxes of paper or cardboard;wrapping paper;writing materials;stickers [stationery];indexes;adhesive tapes for stationery or household purposes;marking pens;Food-wrapping paper;boxes of paper or cardboard;paper;conical paper bags;stickers [stationery];writing instruments;kraft paper. | |
| InstiSHAKE Advanced Instruments, LLC UK00004039241 | | Cell growth medica for growing cells for scientific and
research use; ... Class 001 Class 001 Chemical Products Cell growth medica for growing cells for scientific and
research use; cell culture media for scientific and research use; cell culture media for laboratory use
. Class 005 Class 005 Pharmaceutical Products Cell growth media for growing cells for medical or clinical use; cell culture media for medical or clinical use
. | |
| HAPPY SHAKE Beiersdorf AG UK00917359746 | | non-medicated cosmetics, non-medicated skin care preparations. Class 003 Class 003 Cosmetics and Cleaning Products non-medicated cosmetics, non-medicated skin care preparations. | |
| VITAMIN SHAKE Beiersdorf AG UK00909722513 | | Cosmetics, except hair cosmetics. Class 003 Class 003 Cosmetics and Cleaning Products Cosmetics, except hair cosmetics. | |
| Bagel N Shake SK Investment Group Ltd UK00003498995 | | Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu... Class 029 Class 029 Meats and Processed Food Products Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Andouillettes;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef meatballs;Beef slices;Beef steaks;Beef stew;Beef tallow [for food];Beef tripe;Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black caviar;Black currants, processed;Black pudding;Black pudding [blood sausage];Blackberry jam;Black-bone chickens, not live;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live];Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Andouillettes;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef meatballs;Beef slices;Beef steaks;Beef stew;Beef tallow [for food];Beef tripe;Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black caviar;Black currants, processed;Black pudding;Black pudding [blood sausage];Blackberry jam;Black-bone chickens, not live;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live]. Class 030 Class 030 Staple Food Products Acanthopanax tea (Ogapicha);Achar pachranga (fruit pickle);Acid drops [confectionery];Adlay flour for food;Aerated beverages [with coffee, cocoa or chocolate base];Aerated chocolate;Aerated drinks [with coffee, cocoa or chocolate base];Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Aioli;Alfredo sauce;Alimentary pasta;Alimentary paste [dough];Alimentary seasonings;Allspice;Almond cake;Almond confectionery;Almond cookies;Almond flavorings, other than essential oils;Almond flour;Almond paste;Almond pastries;Almonds covered in chocolate;Angelica;Aniseed;Aniseeds for use as a seasoning;Aperitif biscuits;Apple cider vinegar;Apple flavoured tea [other than for medicinal use];Apple fritters;Apple pies;Apple sauce [condiment];Apple tarts;Aromatic preparations for cakes;Aromatic preparations for candies;Aromatic preparations for food;Aromatic preparations for ice-creams;Aromatic preparations for making non-medicated infusions;Aromatic preparations for making non-medicated tisanes;Aromatic preparations for pastries;Aromatic teas [other than for medicinal use];Artichoke sauce;Artificial coffee;Artificial rice [uncooked];Artificial tea;Artificial tea [other than for medicinal use];Asian apricot tea (maesilcha);Asian noodles;Bacon buns;Bagels;Baguettes;Bakery goods;Baking powder;Baking powders;Baking soda;Baking soda [bicarbonate of soda for baking purposes];Baking soda [bicarbonate of soda for cooking purposes];Baking spices;Baking-powder;Baklava;Balsamic vinegar;Banana fritters;Baozi;Baozi [stuffed buns];Baps;Barbecue sauce;Barley (Crushed -);Barley flakes;Barley flour [for food];Barley flour for food;Barley for use as a coffee substitute;Barley (Husked -);Barley meal;Barley prepared for human consumption;Barley tea;Barley-leaf tea;Barm cakes;Bars based on wheat;Bars of sweet jellied bean paste (Yohkan);Bases for making milk shakes [flavourings];Basil, dried;Batter for making crepes;Batter for making pancakes;Batter mixes;Batter mixes for okonomiyaki [Japanese savory pancakes];Batter mixes for okonomiyaki [Japanese savoury pancakes];Bavarian creams;Bean jam buns;Bean meal;Bean paste;Bean-jam filled wafers (monaka);Bean-starch noodles (harusame, uncooked);Bee glue;Beer vinegar;Beverages based on chocolate;Beverages based on coffee;Beverages based on coffee substitutes;Beverages based on tea;Beverages (Chocolate-based -);Beverages (Cocoa-based -). Class 043 Restaurant and Hotel Services Accommodation booking agency services [time share];Accommodation bureau services;Accommodation bureau services [hotels, boarding houses];Accommodation bureaux [hotels, boarding houses];Accommodation bureaux services;Accommodation exchange services [time share];Accommodation letting agency services [time share];Accommodation (Rental of temporary -);Accommodation reservation services;Accommodation reservation services [time share];Accommodation reservations;Accommodation reservations (Temporary -);Accommodation services;Accommodation services for functions;Accommodation services for meetings;Advice concerning cooking recipes;Agency services for booking hotel accommodation;Agency services for reservation of restaurants;Agency services for the reservation of temporary accommodation;Animal boarding;Animals (Boarding for -);Appraisal of hotel accommodation;Arranging and providing temporary accommodation;Arranging holiday accommodation;Arranging hotel accommodation;Arranging of accommodation for holiday makers;Arranging of accommodation for tourists;Arranging of banquets;Arranging of holiday accommodation;Arranging of hotel accommodation;Arranging of meals in hotels;Arranging of temporary accommodation;Arranging of wedding receptions [food and drink];Arranging of wedding receptions [venues];Arranging temporary housing accommodations;Banqueting services;Bar and restaurant services;Bar information services;Bar services;Bars;Beer bar services;Beer garden services;Bistro services;Boarding for animals;Boarding for horses;Boarding for pets;Boarding house bookings;Boarding house services;Boarding houses;Boarding kennel services;Booking agency services for holiday accommodation;Booking agency services for hotel accommodation;Booking of accommodation for travellers;Booking of campground accommodation;Booking of hotel accommodation;Booking of hotel rooms for travellers;Booking of restaurant seats;Booking of temporary accommodation;Booking of temporary accommodation via the Internet;Booking services for accommodation;Booking services for holiday accommodation;Booking services for hotels;Brasserie services;Buildings [Rental of transportable -];Business catering services;Café services;Cafe services;Cafés;Cafeteria services;Cafeterias;Cake decorating;Camp services (Holiday -) [lodging];Campground facilities (Providing -);Canteen services;Canteens;Caravan park facilities (Provision of -);Carry-out restaurants;Carvery restaurant services;Catering;Catering (Food and drink -);Catering for the provision of food and beverages;Catering for the provision of food and drink;Catering in fast-food cafeterias;Catering of food and drink;Catering of food and drinks;Catering services;Catering services for company cafeterias;Catering services for conference centers;Catering services for educational establishments;Catering services for hospitality suites;Catering services for hospitals;Catering services for nursing homes;Catering services for providing European-style cuisine;Catering services for providing Japanese cuisine;Catering services for providing Spanish cuisine;Catering services for retirement homes;Catering services for schools;Catering services for the provision of food;Catering services for the provision of food and drink;Catering services specialised in cutting ham by hand, for fairs, tastings and public events. | |
| Bagel & Shake SK Investment Group Ltd UK00003491445 | | Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu... Class 029 Class 029 Meats and Processed Food Products Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Andouillettes;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef meatballs;Beef slices;Beef steaks;Beef stew;Beef tallow [for food];Beef tripe;Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black caviar;Black currants, processed;Black pudding;Black pudding [blood sausage];Blackberry jam;Black-bone chickens, not live;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live]. Class 030 Class 030 Staple Food Products Acanthopanax tea (Ogapicha);Achar pachranga (fruit pickle);Acid drops [confectionery];Adlay flour for food;Aerated beverages [with coffee, cocoa or chocolate base];Aerated chocolate;Aerated drinks [with coffee, cocoa or chocolate base];Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Aioli;Alfredo sauce;Alimentary pasta;Alimentary paste [dough];Alimentary seasonings;Allspice;Almond cake;Almond confectionery;Almond cookies;Almond flavorings, other than essential oils;Almond flour;Almond paste;Almond pastries;Almonds covered in chocolate;Angelica;Aniseed;Aniseeds for use as a seasoning;Aperitif biscuits;Apple cider vinegar;Apple flavoured tea [other than for medicinal use];Apple fritters;Apple pies;Apple sauce [condiment];Apple tarts;Aromatic preparations for cakes;Aromatic preparations for candies;Aromatic preparations for food;Aromatic preparations for ice-creams;Aromatic preparations for making non-medicated infusions;Aromatic preparations for making non-medicated tisanes;Aromatic preparations for pastries;Aromatic teas [other than for medicinal use];Artichoke sauce;Artificial coffee;Artificial rice [uncooked];Artificial tea;Artificial tea [other than for medicinal use];Asian apricot tea (maesilcha);Asian noodles;Bacon buns;Bagels;Baguettes;Bakery goods;Baking powder;Baking powders;Baking soda;Baking soda [bicarbonate of soda for baking purposes];Baking soda [bicarbonate of soda for cooking purposes];Baking spices;Baking-powder;Baklava;Balsamic vinegar;Banana fritters;Baozi;Baozi [stuffed buns];Baps;Barbecue sauce;Barley (Crushed -);Barley flakes;Barley flour [for food];Barley flour for food;Barley for use as a coffee substitute;Barley (Husked -);Barley meal;Barley prepared for human consumption;Barley tea;Barley-leaf tea;Barm cakes;Bars based on wheat;Bars of sweet jellied bean paste (Yohkan);Bases for making milk shakes [flavourings];Basil, dried;Batter for making crepes;Batter for making pancakes;Batter mixes;Batter mixes for okonomiyaki [Japanese savory pancakes];Batter mixes for okonomiyaki [Japanese savoury pancakes];Bavarian creams;Bean jam buns;Bean meal;Bean paste;Bean-jam filled wafers (monaka);Bean-starch noodles (harusame, uncooked);Bee glue;Beer vinegar;Beverages based on chocolate;Beverages based on coffee;Beverages based on coffee substitutes;Beverages based on tea;Beverages (Chocolate-based -);Beverages (Cocoa-based -). Class 043 Restaurant and Hotel Services Business catering services;Cafe services;Cafés;Cafeteria services;Cafeterias;Carry-out restaurants;Catering services for the provision of food;Catering services for the provision of food and drink;Catering services specialised in cutting ham by hand, for fairs, tastings and public events;Coffee bar services;Coffee shop services;Coffee shops;Consultancy services relating to food;Fast food restaurants;Fast-food restaurant services;Food and drink catering;Food and drink preparation services;Food preparation;Ice cream parlour services;Providing food and beverages;Providing food and drink;Providing food and drink in doughnut shops. | |
| bagel with shake SK Investment Group Ltd UK00003822532 | | Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu... Class 029 Class 029 Meats and Processed Food Products Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Andouillettes;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef meatballs;Beef slices;Beef steaks;Beef stew;Beef tallow [for food];Beef tripe;Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black caviar;Black currants, processed;Black pudding;Black pudding [blood sausage];Blackberry jam;Black-bone chickens, not live;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live];Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Andouillettes;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef meatballs;Beef slices;Beef steaks;Beef stew;Beef tallow [for food];Beef tripe;Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black caviar;Black currants, processed;Black pudding;Black pudding [blood sausage];Blackberry jam;Black-bone chickens, not live;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live]. Class 030 Class 030 Staple Food Products Acanthopanax tea (Ogapicha);Achar pachranga (fruit pickle);Acid drops [confectionery];Adlay flour for food;Aerated beverages [with coffee, cocoa or chocolate base];Aerated chocolate;Aerated drinks [with coffee, cocoa or chocolate base];Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Aioli;Alfredo sauce;Alimentary pasta;Alimentary paste [dough];Alimentary seasonings;Allspice;Almond cake;Almond confectionery;Almond cookies;Almond flavorings, other than essential oils;Almond flour;Almond paste;Almond pastries;Almonds covered in chocolate;Angelica;Aniseed;Aniseeds for use as a seasoning;Aperitif biscuits;Apple cider vinegar;Apple flavoured tea [other than for medicinal use];Apple fritters;Apple pies;Apple sauce [condiment];Apple tarts;Aromatic preparations for cakes;Aromatic preparations for candies;Aromatic preparations for food;Aromatic preparations for ice-creams;Aromatic preparations for making non-medicated infusions;Aromatic preparations for making non-medicated tisanes;Aromatic preparations for pastries;Aromatic teas [other than for medicinal use];Artichoke sauce;Artificial coffee;Artificial rice [uncooked];Artificial tea;Artificial tea [other than for medicinal use];Asian apricot tea (maesilcha);Asian noodles;Bacon buns;Bagels;Baguettes;Bakery goods;Baking powder;Baking powders;Baking soda;Baking soda [bicarbonate of soda for baking purposes];Baking soda [bicarbonate of soda for cooking purposes];Baking spices;Baking-powder;Baklava;Balsamic vinegar;Banana fritters;Baozi;Baozi [stuffed buns];Baps;Barbecue sauce;Barley (Crushed -);Barley flakes;Barley flour [for food];Barley flour for food;Barley for use as a coffee substitute;Barley (Husked -);Barley meal;Barley prepared for human consumption;Barley tea;Barley-leaf tea;Barm cakes;Bars based on wheat;Bars of sweet jellied bean paste (Yohkan);Bases for making milk shakes [flavourings];Basil, dried;Batter for making crepes;Batter for making pancakes;Batter mixes;Batter mixes for okonomiyaki [Japanese savory pancakes];Batter mixes for okonomiyaki [Japanese savoury pancakes];Bavarian creams;Bean jam buns;Bean meal;Bean paste;Bean-jam filled wafers (monaka);Bean-starch noodles (harusame, uncooked);Bee glue;Beer vinegar;Beverages based on chocolate;Beverages based on coffee;Beverages based on coffee substitutes;Beverages based on tea;Beverages (Chocolate-based -);Beverages (Cocoa-based -).
. Class 043 Restaurant and Hotel Services Accommodation booking agency services [time share];Accommodation bureau services;Accommodation bureau services [hotels, boarding houses];Accommodation bureaux [hotels, boarding houses];Accommodation bureaux services;Accommodation exchange services [time share];Accommodation letting agency services [time share];Accommodation (Rental of temporary -);Accommodation reservation services;Accommodation reservation services [time share];Accommodation reservations;Accommodation reservations (Temporary -);Accommodation services;Accommodation services for functions;Accommodation services for meetings;Advice concerning cooking recipes;Agency services for booking hotel accommodation;Agency services for reservation of restaurants;Agency services for the reservation of temporary accommodation;Animal boarding;Animals (Boarding for -);Appraisal of hotel accommodation;Arranging and providing temporary accommodation;Arranging holiday accommodation;Arranging hotel accommodation;Arranging of accommodation for holiday makers;Arranging of accommodation for tourists;Arranging of banquets;Arranging of holiday accommodation;Arranging of hotel accommodation;Arranging of meals in hotels;Arranging of temporary accommodation;Arranging of wedding receptions [food and drink];Arranging of wedding receptions [venues];Arranging temporary housing accommodations;Banqueting services;Bar and restaurant services;Bar information services;Bar services;Bars;Beer bar services;Beer garden services;Bistro services;Boarding for animals;Boarding for horses;Boarding for pets;Boarding house bookings;Boarding house services;Boarding houses;Boarding kennel services;Booking agency services for holiday accommodation;Booking agency services for hotel accommodation;Booking of accommodation for travellers;Booking of campground accommodation;Booking of hotel accommodation;Booking of hotel rooms for travellers;Booking of restaurant seats;Booking of temporary accommodation;Booking of temporary accommodation via the Internet;Booking services for accommodation;Booking services for holiday accommodation;Booking services for hotels;Brasserie services;Buildings [Rental of transportable -];Business catering services;Café services;Cafe services;Cafés;Cafeteria services;Cafeterias;Cake decorating;Camp services (Holiday -) [lodging];Campground facilities (Providing -);Canteen services;Canteens;Caravan park facilities (Provision of -);Carry-out restaurants;Carvery restaurant services;Catering;Catering (Food and drink -);Catering for the provision of food and beverages;Catering for the provision of food and drink;Catering in fast-food cafeterias;Catering of food and drink;Catering of food and drinks;Catering services;Catering services for company cafeterias;Catering services for conference centers;Catering services for educational establishments;Catering services for hospitality suites;Catering services for hospitals;Catering services for nursing homes;Catering services for providing European-style cuisine;Catering services for providing Japanese cuisine;Catering services for providing Spanish cuisine;Catering services for retirement homes;Catering services for schools;Catering services for the provision of food;Catering services for the provision of food and drink;Catering services specialised in cutting ham by hand, for fairs, tastings and public events. | |
