Alcoholic beverages (except beers); ciders; digesters (liqueurs and spirits); wines; spirits.

Blue cheese; Cheese; Cheese containing herbs; Cheese containing spices; Cheese dips; Cheese fondue; Cheese in the form of dips; Cheese mixtures; Cheese powder; Cheese products; Cheese spreads; Cheese sticks; Cream cheese; Fresh unripened cheeses; Low fat cheese; Processed cheese; Ready grated cheese; Soft cheese; Soft white cheese; White cheese; Cottage cheese; Cottage cheese preparations; Dairy-based dips; Dairy desserts; Ham; Mortadella; Pork preserves; Prosciutto; Salami; Sausages.

Biscotti; Breadsticks; Cheese sauce; Crackers filled with cheese; Crackers flavoured with cheese; Dried pasta; Filled pasta; Fresh pasta; Pasta; Pasta containing eggs; Pasta containing fillings; Pasta containing stuffings; Pasta dishes; Pasta for soups; Pasta preserves; Pasta products; Pasta sauce; Prepared meals containing [principally] pasta; Prepared pasta dishes; Prepared pasta meals; Ready-made dishes containing pasta; Sauces for pasta; Sauces for use with pasta; Snack foods consisting principally of pasta; Stuffed pasta; Thick breadsticks; Thin breadsticks.

Prepared soups, mainly consisting of vegetables, meat, mushrooms, cereals, pasta and fat, with added spices, flavor enhancers and/or other binding agents; prepared meals, mainly consisting of vegetables, meat, mushrooms and fat, with added spices, flavor enhancers and/or binding agents; meat, fish, poultry and game; meat extracts; peas flour sausages; preserved, dried and cooked fruits and vegetables; meat preserves; fish preserves; fruit preserves; vegetable preserves; soup preserves; gelatin [jellies]; meat, fish, poultry, vegetable, potato and fruit salads; stocks; edible oils; edible fats; edible fat preparations, in particular herbal creams; meat stock cubes; bouillon extracts; vegetable stock cubes; broths; bouillons; soups; ready-to-serve soups; soup concentrates; soup preparations; additional ingredients for soups, namely, mixtures of dried vegetables; eggs; milk; milk products; butter preparations, in particular butter with herbs, butter with garlic and butter with basil; garlic paste; jams; dried fruit, prepared nuts; binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, animal and/or vegetable fats, all being auxiliary ingredients for making prepared meals; soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya pulp, soya wholemeal, soya protein, preserved and dried soya beans, preserved bean sprouts, soya jelly; prepared meals, mainly consisting of soya bean products for food purposes, including soya bean preparations in concentrated and dried form, namely soya pulp, soya wholemeal, soya protein, preserved and dried soya beans, preserved bean sprouts, soya aspic and of meat, fish, poultry, potato, vegetables, pulses with added spices and sauces; fried onions, dried beans, mushrooms [dried or preserved], potato products; fruit desserts; protein preparations made from soya beans [tofu] being prepared food; the aforesaid goods, where possible, in the form of dietetic foods for non-medical purposes; vegetarian and vegan meat substitute products [included in this class]; vegan milk and cheese substitute products [included in this class].

Condiments; sauces, including dressings for salad, including in instant form; ready-to-serve sauces, namely sauce Hollandaise, tomato sauces, sauce Béarnaise, pesto sauces; dressings; powdered sauces and sauce extracts, including powdered sauces and sauce extracts for salad dressings; mayonnaise and remoulade; ketchup; mustard; vinegar; additional ingredients for soups, namely gold pearls [pastry], Flädli [flapjacks], bread croûtons, semolina dumplings; essences for food, except essential oils; spices; seasonings; salt with added herbs and spices; edible salts; binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely herbs, spices, yeast extract, flavor enhancers and substances for cooking, namely binding agents, maltodextrins for nutritional use [other than medical], all of the aforesaid being auxiliary for making prepared meals; soya flour; soy sauces; prepared meals, mainly consisting of rice and pasta, with added spices and sauces; products consisting of yeast for food; coffee; tea; cocoa; artificial coffee; sugar; caramelized sugar; toppings; rice; flour; bread crumbs; yeast; baking-powder; sago; tapioca; cereal preparations [except feedstuffs for animals]; pasta; prepared dough; breadcrumb mixtures; muesli, mainly consisting of flakes (cereal products) with added raisins and nuts; muesli; muesli bars; muesli desserts; pastry mixtures, mainly consisting of flour, sugar, cornflour, powdered milk, spices, raising agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; bread; delicate pastries; delicate confectionery; sugar confectionery; chocolate; chocolate goods; puddings; mousses; fruit sauces; honey; treacle; edible ices; ice for refreshment; ready-to-cook dried mixtures of vegetable food products, namely powdered red wine [seasoning], all of the aforesaid being auxiliary ingredients for making ready meals; ready meals, mainly consisting of cereals and pasta, with added spices, flavor enhancers and/or binding agents; aforesaid goods, where possible, in the form of dietetic foods for non-medical purposes; panna cotta.

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; non-medicated toiletries; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; Apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; Apparatus for recording, transmission or reproduction of sound or images; Magnetic data carriers, recording discs; Automatic vending machines and mechanisms for coin-operated apparatus; Cash registers, calculating machines, data processing equipment and computers; Fire-extinguishing apparatus.

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Blue cheese; Cheese; Cheese containing herbs; Cheese containing spices; Cheese dips; Cheese fondue; Cheese in the form of dips; Cheese mixtures; Cheese powder; Cheese products; Cheese spreads; Cheese sticks; Cream cheese; Fresh unripened cheeses; Low fat cheese; Processed cheese; Ready grated cheese; Soft cheese; Soft white cheese; White cheese; Cottage cheese; Cottage cheese preparations; Dairy-based dips; Dairy desserts; Ham; Mortadella; Pork preserves; Prosciutto; Salami; Sausages.

Biscotti; Breadsticks; Cheese sauce; Crackers filled with cheese; Crackers flavoured with cheese; Dried pasta; Filled pasta; Fresh pasta; Pasta; Pasta containing eggs; Pasta containing fillings; Pasta containing stuffings; Pasta dishes; Pasta for soups; Pasta preserves; Pasta products; Pasta sauce; Prepared meals containing [principally] pasta; Prepared pasta dishes; Prepared pasta meals; Ready-made dishes containing pasta; Sauces for pasta; Sauces for use with pasta; Snack foods consisting principally of pasta; Stuffed pasta; Thick breadsticks; Thin breadsticks.

Blue cheese; Cheese; Cheese containing herbs; Cheese containing spices; Cheese dips; Cheese fondue; Cheese in the form of dips; Cheese mixtures; Cheese powder; Cheese products; Cheese spreads; Cheese sticks; Cream cheese; Fresh unripened cheeses; Low fat cheese; Processed cheese; Ready grated cheese; Soft cheese; Soft white cheese; White cheese; Cottage cheese; Cottage cheese preparations; Dairy-based dips; Dairy desserts; Ham; Mortadella; Pork preserves; Prosciutto; Salami; Sausages.

Biscotti; Breadsticks; Cheese sauce; Crackers filled with cheese; Crackers flavoured with cheese; Dried pasta; Filled pasta; Fresh pasta; Pasta; Pasta containing eggs; Pasta containing fillings; Pasta containing stuffings; Pasta dishes; Pasta for soups; Pasta preserves; Pasta products; Pasta sauce; Prepared meals containing [principally] pasta; Prepared pasta dishes; Prepared pasta meals; Ready-made dishes containing pasta; Sauces for pasta; Sauces for use with pasta; Snack foods consisting principally of pasta; Stuffed pasta; Thick breadsticks; Thin breadsticks.

Pouches,Vanity cases (not fitted), Document holders, Thongs, Trunks, Suit cases, Umbrellas, Purses not of precious metal, Wallets, Handbags, Travelling bags, Suitcases, Travelling sets.

Clothing, footwear, headgear.

Wines; alcoholic beverages.

Import/export services, business management support for franchises, arranging of trade fairs, exhibitions and presentation of goods for commercial purposes; Business management; Business administration; Office functions; Advertising, Planning and devising of advertising strategies; Business management; Marketing services.

Transport; Packaging and storage of goods; Travel arrangement, travel reservation, storage of data carriers or of documents stored electronically.