Fruits (preserved, cooked, dried, frozen, candied); Fruits (processed), fruit preserved in alcohol, fruit pulp, fruit salads, fruit chips, fruit snacks; Frozen, preserved, cooked, dried, crystallised fruit, fruit slices; Fruit peel, pickled fruits; Apple purée; Coconuts, raisins, dates, figs; Cranberry sauce; Olives, preserved olives; Frozen, preserved pickles, piccalilli; Canned fruits; Fruit and vegetable pulp, fruit pastes, fruit purée, tomato purée for cooking, tomato juice for cooking; Concentrated fruits and concentrated fruit products; Delicatessen salads of vegetable or green salads, fruit and vegetable salads, including the aforesaid goods in prepared and packaged form; Soups, including instant soups and soup mixes, Casseroles (stews); Dried and liquid ready meals consisting of one or more of the following goods: prepared fruit, cheese; Jellies, in particular meat, fruit and vegetable jellies; Gelatine for food, isinglass, alginates for food; Seaweed extracts for food, toasted laver; Mushrooms, preserved; Soya beans for food; Edible birds' nests; Jams, Fruit, stewed, Fruit spread, Marmalade, Fruit jellies, Jellies, Pectin for culinary purposes; Eggs, white of eggs, powdered eggs, yolk of eggs; Snail eggs, pollen, silkworm chrysalis for food; Milk and milk products, in particular drinking milk, goat's milk, flavoured milk, condensed milk, milk beverages, milk predominating, whey and milk beverages, skimmed milk, soured milk, sour cream, buttermilk, soya milk, curd, yoghurt, fruit yoghurt, natural yoghurt, yoghurt with added chocolate or cocoa; Non-alcoholic mixed milk beverages, milk predominating, Yoghurt smoothies, Kefir [milk beverage], Milk cream, Whipped cream, Curds, Fruit and herb quark desserts, Kefir [milk beverage], Desserts, Mainly of milk and flavourings, with gelatine and/or starch as binding agents; Milk powder for food, flavoured milk powder for preparing beverages, cheese, in particular soft cheese, blue cheese, cheddar, cheese preparations, fresh cheese, cottage cheese; Tofu; Coffee cream, coffee whitener; Butter, butter substitutes, coconut butter, cocoa butter, clarified butter, buttercream, peanut butter, fat-containing mixtures for bread slices, spreads of edible fats and edible fat mixtures, margarine; Edible oils and fats, in particular fatty substances for the manufacture of edible fats; Olive oil for food, sunflower oil for food, sesame oil, groundnut oil, palm kernel oil for food, palm oil for food, rape oil for food, corn oil, coconut oil, coconut fat, edible bone oil, suet for food; Salted and unsalted nuts, in particular almonds, peanuts and other snacks, namely crisps, included in class 29; Bouillon, in particular bouillon being stock, extracts, concentrates; Soybean paste; Chickpea paste, sesame seed paste; Animal marrow for food; Dried fruit; Sugar-coated and frosted fruits and vegetables; Sugar-coated and glazed fruits, fruit slices; Fruit-based snack food; All of the aforesaid goods included in class 29, including in frozen or preserved, sterilised, homogenised or prepared form.

Coffee, Coffee beverages with milk, Cappuccino, Espresso, Decaffeinated coffee, Other beverages containing coffee, Artificial coffee, Chicory, Coffee essences, Coffee essences, Coffee flavorings [flavourings], Coffee (Unroasted -), Instant coffee, Instant beverages containing coffee, Coffee cartridges, Coffee in whole-bean form, Including all the aforesaid goods (where possible) in prepared form; Tea, in particular instant teas, iced tea, herbal teas, not medicinal, tea-based beverages, including the aforesaid goods, where possible, in prepared form; Cocoa, cocoa-based beverages, beverage powders containing cocoa, cocoa-based mixes, chocolate-based beverages, including the aforesaid goods, where possible, in prepared form; Sugar, glucose for food; Rice, rice-based snack food; Tapioca, sago; Chocolate, chocolate goods, marzipan (including as raw mixture), nougat, marzipan and nougat products, dessert bars, marshmallows, marshmallows, toffee; Mixtures for bread slices, in particular chocolate creams, nougat creams, made principally using sugar, cocoa, nougat, with added milk and/or fats; Sugar confectionary, lollipops, chewing gum, not for medical purposes, lozenges, confectionery, in particular fruit jellies, liquorice, pralines, including filled pralines, stick liquorice; Sweets, in particular caramels, sweets made with cocoa, peppermints, fruit sweets, ice sweets, gum sweets, milk sweets; Chewing gum; Confectionery, in particular peanut confectionery, fondants (confectionery), almond confectionery; Mint for confectionery; Sugar-free desserts; Flour and preparations made from cereals, in particular wheat flour, potato flour for food; Rusks; Hominy grits (for cooking); Baked goods, in particular bread, (including unleavened bread), bread rolls (including filled), baguettes (including filled), bagels (including filled), croissants, flatbreads, pretzels, crispbread; Pizzas, sandwiches; Tabbouleh; Pastry and confectionery, in particular buns, pasties, sponge cakes, cakes, tortes, gingerbread, muffins, doughnuts, brownies, macaroons; Biscuits, in particular butter biscuits, crackers (including the aforesaid goods in dough form); Cake mixes, cake paste, edible decorations for cakes, gluten for food; Oat flakes, corn flakes, cereal-based snack food, popcorn; Husked whole grain cereals, in particular rice, wheat, oats, barley, semolina, couscous, rye, millet, sesame, corn and buckwheat, including the aforesaid goods in the form of mixtures and other preparations and processed goods, in particular wheat bran, wheat germ, corn flour, husked barley, barley meal, crushed barley, muesli and muesli bars, consisting predominantly of chips (cereal products), milling products, pearled barley; Cereal-based snack food; Bread-crumb flour baking yeast, sweets and chocolate articles; Halvah; Cereals; Cereals; Malt for human consumption, malt extract for food, malt sugar; Farinaceous food pastes, In particular pasta, Turnovers, Spaghetti, Macaroni, Noodles, Ravioli, Vermicelli [noodles], Lasagne, Pizza crust, Prepared pizzas, Quiches; Desserts, mainly consisting of pasta; Leaven; Dried and liquid ready meals, mainly consisting of pasta or rice; Spring rolls, sushi; Capers; Savoury pastries, in particular crackers, cereal chips and other snacks; Tacos, nachos, tortillas; Farinaceous foods, pancakes, waffles, jellies, gruel, with a milk base, for food; Candy for food, caramels; Puddings, custard (including the aforesaid goods being instant mixes); Groats for human food, in particular oatmeal; Ready mixes, namely prepared desserts, prepared baking mixes, prepared pie crust mixes; Soya flour; Pasties, in particular liver, poultry, game, fish, meat and vegetable pasties, including the aforesaid goods being pies; Essences for foodstuffs, except etheric essences and essential oils; Royal jelly for food, not for medical purposes; Glucose for food (not for medical purposes); Gluten for food; Starches for food, potato flour; Ices, in particular sorbets, ice cream, frozen yoghurt, ice cream drinks, ice cream cakes, ice cream mixtures, ice confectionery, powders for ice cream; Honey, propolis; Syrups, in particular treacle, maple syrup; Icing; Yeast, baking-powder, baking soda; Salt, cooking salt, salt for preserving foodstuffs, celery salt; Edible ices; Food starch; Vinegar, in particular beer vinegar; Sweeteners (Natural -); Flavourings, in particular cake flavourings, for beverages and cakes, the aforesaid flavourings not including essential oils, flavourings made from fruit; Sherbet mixes; Ice; Chocolate-coated fruits and vegetables; Chocolate-coated fruits, fruit slices; Fruit sauces; Preparations of glucose for use in cream substitutes, all the aforesaid goods being in class 30, including in frozen or preserved, sterilised, homogenised or prepared form.

Grains and agricultural, horticultural and forestry products not included in other classes; Live animals, in particular live fish, poultry, pigs, live shellfish, in particular mussels, lobsters, spiny lobsters, crayfish, sea-cucumbers, oysters; Fish spawn; Egg laying poultry (Preparations for -); Fruits, in particular berries, apples, melons, citrus fruit, grapes; Marc; Pulses; Coconuts, coconut shell, copra, cola nuts; Fresh vegetables, in particular potatoes, onions, beet, leeks, rhubarb, sweetcorn, chestnuts, fresh olives, beans, lentils, peas, cucumbers, pumpkins; Vegetable seeds, grass seeds, seeds for fruit; Nuts (fruits), in particular almonds, peanuts, cola nuts, hazelnuts, sunflower seeds; Mushrooms, fresh; Fresh truffles; Mushroom spawn; Salad, in particular lettuce, lamb's lettuce, chicory (salad); Herbs (fresh), algae for human or animal consumption; Esskastanien (frisch); Roots for food; Sugarcane, bagasses of cane; Eggs for hatching, fertilised; Seeds, Live plants and natural flowers, In particular trees, Bushes, Seed germ for botanical purposes, Vine plants, Nettles, Bran, Pimentos; Wreaths of natural flowers, Christmas trees; Flower bulbs, flower seeds, plant seedlings; Dried flowers for decoration, dried plants for decoration, dried plants; Natural turf; Peat (natural); Plant products and plant components, namely bark coverings, trunks of trees, unsawn timber, undressed timber, wood shavings, cork, mulch, palms (leaves of the palm tree), pine cones; Barley, Grains [cereals], Oats, Hay, Hops, Hop cones, Rye seed, Wheat, Keels; Locust beans, malt; Cocoa beans, raw; Raw linseed; Residue in a still after distillation; Foodstuffs for animals, In particular bran mash, Rice flour, Algarobilla, Straw [forage], Meal for animals, Peanut cake for animals, Grains for animal consumption, Lime for animal forage, Strengthening animal forage, Dog biscuits, Yeast for animals, Bran mash, Edible chews for animals, Mash for fattening livestock, Beverages for pets, Bird food, Foodstuffs for cats; Distillery waste for animal consumption; Edible chews for animals, edible bones and sticks for pets, cuttle bone; Scented sand for pets (litter).

Providing an online computer database in the business field regarding reporting on the sustainable development of a business organization, or its ability to meet the economic, environmental, and social needs of the present without compromising its ability to meet the same needs in the future, and sustainability performance related thereto; providing business information in the field of the sustainable development of a business organization, or its ability to meet the economic, environmental, and social needs of the present without compromising its ability to meet the same needs in the future, and sustainability performance business information related thereto, all via a global computer network; business services, namely, providing a website featuring information relating to the use of sustainability reporting standards, the materiality of sustainability reporting issues and the best practices and techniques for an organization to report its sustainable development, or its ability to meet the economic, environmental and social needs of the present without compromising its ability to meet these same needs in the future, and its sustainability performance related thereto.

Educational services, namely, conducting programs in the field of reporting on the sustainable development of a business organization, or its ability to meet the economic, environmental and social needs of the present without compromising its ability to meet the same needs in the future, and sustainability performance related thereto; providing online non-downloadable publications in the nature of journals, articles, and pod casts in the field of reporting on the sustainable development of a business organization, or its ability to meet the economic, environmental, and social needs of the present without compromising its ability to meet the same needs in the future, and sustainability performance related thereto; development and dissemination of educational materials of others in the field of reporting on sustainable development and sustainability performance of a business organization; arranging professional workshop and training courses; training services in the field of reporting on sustainable development and sustainability performance of a business organization; and educational research.