Medical and surgical dressings; plasters, materials for dressings; antimicrobial textile materials for medical purposes; textile fabrics for use in wicking away moisture between two skin folds and for avoiding intertrigo.

Intellectual property valuation services.

Intellectual property consultancy;Intellectual property (Licensing of -);Intellectual property watching services;Intellectual property consultation;Intellectual property services.

Paintings [pictures], framed or unframed.

Coffee shop services.

Education, entertainment and sports; Conferences, exhibitions and competitions; Night club services [entertainment]; Entertainment services provided at nightclubs; Night clubs; Live band performance services; Live band performances; Live musical concerts; Live music performances; Arranging and conducting of concerts; Organisation of parties; Party planning; Party planning consultation; Planning (Party -) [entertainment]; Organisation of musical competitions; Musical events (Arranging of -); Orchestra services.

Provision of food and drink; Catering; Bistro services; Wine tasting services (provision of beverages); Banqueting services; Bar services; Provision of information relating to bars; Providing accommodation for functions; Catering services for the provision of food.

Ethernet adapter;Adapter connectors (Electric -);USB adapters;Ethernet adapters;Cable adapters;Adapter cables for headphones;Battery adapters;Adapter cables (Electric -);Electric adapter cables;Computer card adapter;Electric plug adapters;Power adapters;Universal serial bus [USB] dongle [Wireless network adapters];Camera lens adapters;Electrical adapters;USB Dongles [Wireless network adapters];Telephone adapters;Adapter rings for camera lenses;Flash card adapters;Computer network adapters;Adapters [electricity];Power adapters for use in vehicle lighter sockets;Automobile stereo adapters;Adapters for use with telephones;AC adapters for consumer video game apparatus;Adapters for wireless network access;AC adapters for handheld electronic game apparatus;Adapter rings for attaching objectives on cameras;Electric batteries for powering electric vehicles;Conductors, electric;Electric conductors;Switchgear [electric];Scientific apparatus and instruments;Models for scientific experiments in laboratories;Audio/visual and photographic devices;Telecommunications devices;Telecommunication devices and apparatus.

Proteins for the manufacture of human foodstuffs which form emulsions or have emulsifying properties; proteins for the manufacture of human foodstuffs which form gel or which have gelling properties; proteins for the manufacture of human foodstuffs which hold water or have water holding properties; gelling agents for human foodstuffs; absorption agents; emulsifiers for use in the manufacture of foods; wetting agents; stabilising agents for use in food; foaming agents; emulsifiers; texturing agents for use in the manufacture of foods; texturants; sweet particulates and inclusions, sweet sauces, texture systems, sweet and savory flavors being chemical or organic compositions for use in manufacture of food and beverages; casein.

Wet cheese preparations; natural cheese systems; dairy powders; cheese powder; cream powder; powdered butter; powdered cultured dairy products; dairy flavours; milk powder; milk fat; milk fat preparations; powdered milk fat; curd; dairy products and dairy substitutes; milk; milk products; edible oils and fats; beverages consisting principally of milk; beverages having a milk base; beverages made with yoghurt; birds eggs and egg products; cheese; cheese products; cheese spreads; dairy desserts; dairy-based spreads; dairy products and dairy substitutes; dairy puddings; dairy spreads; dairy-based beverages; dairy-based dips; dips; dairy-based spreads; desserts made from milk products; dried milk powder; flavoured milk; flavoured milk beverages; flavoured milk powder for making drinks; milk based beverages [milk predominating]; milk beverages, milk predominating; milk powder; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk-based beverages containing fruits; pre-cooked soup; preparations for making soup; vegetable-based spreads; whey; yoghurt; preparations for addition to, or for use in making, dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, crystallized fruit, dried fruit, processed nuts, and nut butters; clusters made primarily with potato chips, dried fruits, and processed nuts; inclusions for dairy products, ice cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, dried and crystallized fruit, processed and candied nuts, and nut butters, including pieces of any of the foregoing; inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, clusters made primarily of potato chips, dried and crystallized fruit, and processed and candied nuts; fruit, nut or dairy based sweet particulates and inclusions, sweet sauces, texture systems, sweet and savory flavors; dairy products that include added toppings or mix-ins.

Proteins for the manufacture of human foodstuffs which form emulsions or have emulsifying properties; proteins for the manufacture of human foodstuffs which form gel or which have gelling properties; proteins for the manufacture of human foodstuffs which hold water or have water holding properties; gelling agents for human foodstuffs; absorption agents; emulsifiers for use in the manufacture of foods; wetting agents; stabilising agents for use in food; foaming agents; emulsifiers; texturing agents for use in the manufacture of foods; texturants; sweet particulates and inclusions, sweet sauces, texture systems, sweet and savory flavors being chemical or organic compositions for use in manufacture of food and beverages; casein.

Wet cheese preparations; natural cheese systems; dairy powders; cheese powder; cream powder; powdered butter; powdered cultured dairy products; dairy flavours; milk powder; milk fat; milk fat preparations; powdered milk fat; curd; dairy products and dairy substitutes; milk; milk products; edible oils and fats; beverages consisting principally of milk; beverages having a milk base; beverages made with yoghurt; birds eggs and egg products; cheese; cheese products; cheese spreads; dairy desserts; dairy-based spreads; dairy products and dairy substitutes; dairy puddings; dairy spreads; dairy-based beverages; dairy-based dips; dips; dairy-based spreads; desserts made from milk products; dried milk powder; flavoured milk; flavoured milk beverages; flavoured milk powder for making drinks; milk based beverages [milk predominating]; milk beverages, milk predominating; milk powder; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk-based beverages containing fruits; pre-cooked soup; preparations for making soup; vegetable-based spreads; whey; yoghurt; preparations for addition to, or for use in making, dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, crystallized fruit, dried fruit, processed nuts, and nut butters; clusters made primarily with potato chips, dried fruits, and processed nuts; inclusions for dairy products, ice cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, dried and crystallized fruit, processed and candied nuts, and nut butters, including pieces of any of the foregoing; inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, clusters made primarily of potato chips, dried and crystallized fruit, and processed and candied nuts; fruit, nut or dairy based sweet particulates and inclusions, sweet sauces, texture systems, sweet and savory flavors; dairy products that include added toppings or mix-ins.