Jewelry; beads, charms, chains and gems for making jewelry; jewelry cases; watches; clocks; stop watches; cases for watches; watch parts; clocks and parts therefor.

Clothing; shoes; socks; hats; scarfs; gloves; ties; leather belts [clothing]; suspender belts; garter belts.

Meats; Meat spreads; Goose liver pate; Liver pâté; Lamb products; Bacon; Bottled cooked meat; Beef jerky; Beef; Beef slices; Cooked chicken; Prepared meals made from meat [meat predominating]; Prepared meals made from poultry [poultry predominating]; Prepared meals consisting principally of game; Foie gras; Game, not live; Poultry; Poultry, not live; Deep frozen chicken; Deep-frozen poultry; Extracts of poultry; Gelatine; Meat gelatines; Animal marrow for food; Meat substitutes; Frozen meat; Fish and seafood spreads; Mincemeat [chopped meat]; Offal; Bacon rinds; Bologna; Canned cooked meat; Canned pork; Pork preserves; Kielbasa; Beefburgers; Black pudding; Quenelles [meat]; Meatballs; Pickled pigs' feet; Meat extracts; Frozen meat products; Meat products being in the form of burgers; Canned meat; Sausage meat; Preserved meat; Mortadella; Sausages; Hotdog sausages; Sliced and seasoned barbequed beef (bulgogi); Sliced meat; Processed meat products; Salted meats; Packaged meats; Sausages in batter; Chicken nuggets; Bacon bits; Pieces of chicken for use as a filling in sandwiches; Pates; Pepperoni; Roast beef; Chicken; Chicken pieces; Pie fillings of meat; Prepared meals containing [principally] bacon; Prepared meals containing [principally] chicken; Prepared beef; Prepared meat; Prosciutto; Fresh meat; Fresh poultry; Turkey products; Turkey meat; Turkey; Smoked sausages; Smoked meats; Dehydrated chicken; Fried meat; Fried chicken; Steaks of meat; Salami; Pork cutlets; Pork; Luncheon meats; Pork loin; Grilled pork belly (samgyeopsal); Corned beef; Meat floss; Uncooked sausages; Dried meat; Saveloys; Haggis; Veal; Hamburgers; Corn dogs; Liver; Tripe; Ham; Knuckle of ham; Meat jellies; Meat boiled down in soy sauce (tsukudani meat); Preparations for making bouillon; Ox bone based broth (seolleongtang); Bouillon; Stock [prepared]; Stock cubes; White pudding; Vegetable burgers; Vegetarian sausages; Cooked meat dishes; Prepared snails [escargot]; Prepared salads; Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of meat; Prepared meat dishes; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting substantially of seafood; Dairy-based dips; Yoghurt desserts; Artificial milk based desserts; Desserts made from milk products; Roast beef flavoured extract; Extracts for soups; Blancmanges; Frozen cooked fish; Frozen prepared meals consisting principally of vegetables; Frozen french fries;  Vegetable stock; Vegetable soup preparations; Bombay mix; Consommes; Bouillon concentrates; Soup concentrates; Fish crackers; Chowder; Soup pastes; Custard style yoghurts; Croquettes; Faggots [food]; Quenelles; Dairy puddings; Powdered milk for food purposes; Shepherd's pie; Chilled dairy desserts; Chilled foods consisting predominately of fish; Chilled meals made from fish; Eggplant paste; Vegetable marrow paste; Casseroles [food]; Spicy beef broth (yukgaejang); Pre-packaged dinners consisting primarily of seafood; Canned soups; Steamed or toasted cakes of fish paste (kamaboko); Steamed cakes of smashed fish and yam (hampen); Prepared meals containing [principally] eggs; Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Edible birds' nests; Filled potato skins; French fries; Fritters; Rhubarb in syrup; Radish cubed kimchi (kkakdugi); Fish in olive oil; Fish stock; Fish croquettes; Chicken salad; caesar salads; Antipasto salads; Prepared dishes consisting principally of meat; Broth [soup]; Mixes for making broths; Mixes for making soup; Puffed pork rind; Tofu; Preparations for making soup; Soup powders; Tamale; Beef bouillon; Pollen prepared as foodstuff; Falafel; Dahls; Chili con carne; Cooked meals consisting principally of fish; Stews; Corned beef hash; Dairy products and dairy substitutes; Flavoured milk; Flavoured milk powder for making drinks; Milk of almonds for culinary purposes; Whipped cream; Dairy-based whipped topping; Soft white cheese; Double cream; Dulce de leche [condensed milk]; Non-alcoholic eggnog; Margarine substitutes; Butter substitutes; Cheese substitutes; Freeze-dried tofu pieces (kohri-dofu); Ripened cheeses; Curd cheese; Artificial cream (dairy product substitutes); Yoghurt made from goats milk; Prostokvasha [soured milk];  Kephir [milk beverage]; Smetana [sour cream]; Drinking yogurts; Yoghurt; Low fat yoghurts; Soya yoghurt; Cheese; Goat milk; Coconut milk for culinary purposes; Condensed milk; Cows' milk; Creamers for beverages; Margarine; Buttercream; Blended butter; Butter; Butter with herbs; Garlic butter; Soft cheese; Milk beverages, milk predominating; Milk drinks containing fruits; Dairy spreads; Milk products; Milk ferments for culinary purposes; Milk shakes; Milk; Milk for infant; Buttermilk; Drinks made from dairy products; Beverages having a milk base; Drinks based on yogurt; Yogurt drinks; Lactic acid bacteria drinks; Beverages made from or containing milk; Ready grated cheese; Non-dairy creamer; Low fat dairy spreads; Quark; Low fat cheese; Skimmed milk; Processed cheese; Flavoured yoghurts; Flavoured milk beverages; Sheep milk; Sheep cheese; Organic milk; Rice milk [milk substitute]; Brawn; Fruit flavoured yoghurts; Preparations for making yoghurt; Ghee; Cottage cheese preparations;  Albumin milk; Fresh unripened cheeses; Fried tofu pieces (abura-age); Ryazhenka [fermented baked milk]; Blue cheese; Cheddar cheese; Cottage cheese; Cheese spreads; Cream cheese; Cheese powder; Cheese containing herbs; Cheese containing spices; Rennet; Ice cream shakes; Blended cheese; Cheese mixtures; Cream [dairy products]; Coffee creamer; Coffee cream in the form of powder; Soya milk [milk substitute]; Cheese sticks; Cheese dips; Whey; Dry whey; Coffee whiteners consisting principally of dairy products; Whiteners [dairy] for beverages; Dried milk; Tempeh; Mould-ripened cheese; Cheese fondue; Cancoillotte; Peanut milk for culinary purposes; Strained soft white cheeses; Strained cheese; Aspic; Guacamole; Tomato concentrates [puree]; Tomato paste; Jellies for food; Olive paste; Isinglass for food;  Tomato juice for cooking; Tomato extracts; Frozen vegetables; Tofu skin; Preserves, pickles; Tinned tomatoes; Canned processed olives;  Lecithin for culinary purposes; Chilli beans; Processed olive puree; Fruit pie fillings; Beancurd sticks; Frozen fruits; Birds eggs and egg products; White of eggs; Yolk of eggs; Frozen eggs; Hen eggs; Pickled eggs; Processed eggs; Salted eggs; Duck eggs; Century eggs; Eggs; Quail eggs; Powdered eggs; Fish, seafood and molluscs; Abalones (not live); Anchovy; Boiled and dried fish; Shellfish, not live; Cooked snails; Prepared entrees consisting primarily of seafood; Frozen shellfish; Fish products being frozen; Artificial fish roes; Silkworm chrysalis, for human consumption; Common plaice, not live; Whales [not live]; Fish, preserved; Tinned seafood; Canned snails; Soft-shelled turtles [not live]; Shelled prawns; Quenelles [fish]; Sea basses [not live]; Spiny lobsters; Spiny lobsters, not live; Sheets of dried laver (hoshi-nori); Pickled fish; Ark-shells [not live]; Short-necked clams [not live]; Mussels, not live; Seafood [not live]; Seafoods boiled down in soy sauce (tsukudani); Sea-cucumbers, not live; Seafood products; Crab; Sea urchins [not live]; Non-living molluscs; Processed seafood; Octopuses [not live]; Lobsters, not live; Salted fish; Salted and fermented seafood (jeotgal); Flakes of dried fish meat (kezuri-bushi); Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Fish paste; Tube-shaped toasted cakes of fish paste (chikuwa); Sea breams [red snappers, not live]; Processed fish; Smoked salmon; Soy sauce marinated crab (Ganjang-gejang); Crustaceans, not live; Crabs [not live]; Crayfish, not live; Fish, not live; Smoked fish; Dried fish; Tuna fish [preserved]; Tuna fish [not live]; Tuna, not live; Frozen fish; Fish, tinned [canned (Am)]; Fish mousses; Fish eggs for human consumption; Cod (not live); Sea foods; Fish sticks; Steaks of fish; Fish balls; Fish fillets; Mullet roe salad; Sardines [not live]; Sardines, not live; Escargots; Squid [prepared]; Blue mussels [not live]; Shrimps, not live; Prawns, not live; Sweetfish [not live]; Oysters [not live, for human consumption]; Oysters, not live; Dried herring roe; Dried prawns; Salmon [not live]; Salmon, not live; Salt-fermented sea urchin roe; Anchovy fillets; Kipper fillets; Caviar; Fish roe, prepared; Herrings [not live]; Herrings, not live; Fish meal for human consumption; Foods made from fish; Carp [not live]; Clams, not live; Snail eggs for consumption; Dishes of fish; Oils and fats; Butter oil; Hardened oils [hydrogenated oil for food]; Beef tallow [for food]; Beef fat; Olive oil; Olive oil for food; Coconut butter; Coconut oil; Coconut fat; Concentrated butter; Bone oil, edible; Linseed oil for culinary purposes; Suet for food; Cooking fats; Edible fats; Seed butters; Butter for use in cooking; Linseed oils [edible]; Camellia seed oil for food; Nut oils; Honey butter; Grapeseed oil; Rice bran oil [for food]; Colza oil for food; Soybean oil; Palm kernel oil for food; Palm oil for food; Chilli oil; Savory butters; Clarified butter; Butter preparations; Canola oil; Vegetable fats for cooking; Cooking oils; Edible oils; Edible oils derived from fish [other than cod liver oil]; Lard; Sunflower oil for food; Blended oil [for food]; Fat-containing mixtures for bread slices; Soya bean oil for food; Soybean oil for cooking; Extra-virgin olive oil; Fatty substances for the manufacture of edible fats; Sesame oil; Shortening; Groundnut oil; Peanut oil [for food]; Corn fats; Corn oil; Edible oils for glazing foodstuffs; Edible oils for use in cooking foodstuffs.

Sugars, Natural sweetener, bee products;  Glucose syrup for use as a sweetener for food; Glucose syrup for use in the manufacture of foods; Topping syrup; White sugar; Glucose powder for food; Brown sugar; Propolis for food purposes; Coffee substitutes [grain or chicory based]; Frozen yogurts and sorbets; Ice cream substitute; Soy-based ice cream substitute; Frozen custards; Frozen dairy confections; Non-medicated iced confectionery; Frozen confectionery containing ice cream; Frozen yogurt [confectionery ices]; Ice cubes; Ice; Cooling ice; Ices and ice; Ice, natural or artificial; Edible ice powder for use in icing machines; Ice lollies; Ice lollies being milk flavoured; Ice lollies containing milk; Dairy ice cream; Ice cream drinks; Non-dairy ice cream; Powders for ice cream; Frozen yogurt confections; Confectionery ices; Confectionery in frozen form; Ice cream; Binding agents for ice cream [edible ices]; Yoghurt based ice cream [ice cream predominating]; Ice cream stick bars; Ice cream with fruit; Ice cream sandwiches; Ice cream desserts; Ice cream confectionery; Ice cream cakes; Ice cream mixes; Instant ice cream mixes; Ices; Sorbets [ices]; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Flour; Pulse flour for food; Farina [meal]; Cake flour; Pizza flour; Flour for doughnuts; Dough flour; Bean meal; Barley flour [for food]; Corn flour [for food]; Cereal flour; Adlay flour for food; Oilseed flour for food; Flour of millet; Flour ready for baking; Groats for human food; Semolina; Deproteinised flour for use in the production of beer; Crushed barley; Barley meal; Cereal powders; Kasha [meal]; Chinese batter flour; Flour concentrate for food; Unsorted wheatflour; Farinaceous food pastes for human consumption; Wheat flour; Wheat flour [for food]; Rye flour; Mustard meal; Flour mixes; Mixed flour for food; Cereals for use in making pasta;  Polenta; Couscous [semolina]; Malted wheat; Modified corn starch; Pearl barley; Processed cereals; Bread improvers being cereal based preparations; Dried and fresh pastas, noodles and dumplings; Tortellini; Asian noodles; Vareniki [stuffed dumplings]; Prepared pasta; Deep frozen pasta; Ziti; Cannelloni; Chow mein noodles; Chinese noodles [uncooked]; Dumplings; Pasta preserves; Korean-style dumplings (mandu); Snack foods consisting principally of pasta; Lo mein [noodles]; Pasta containing eggs; Macaroni; Macaroni [uncooked]; Gnocchi; Rice sticks; Pelmeni [dumplings stuffed with meat]; Instant soba noodles; Instant chinese noodles; Instant udon noodles; Fresh pasta; Pasta in the form of sheets; Pasta for incorporating into pizzas; Potstickers [dumplings]; Wholemeal noodles; Fish dumplings; Sweet dumplings (dango); Spaghetti; Somen noodles [very thin wheat noodle, uncooked]; Soba noodles [japanese noodles of buckwheat, uncooked]; Bean-starch noodles (harusame, uncooked); Pasta-wrappings for gyoza; Dried pasta; Dried tortellini; Wholemeal pasta; Dumpling skins; Pasta shells; Udon (Japanese style noodles); Udon noodles [uncooked]; Pasta for soups; Noodles; Vermicelli [noodles]; Shao mai; Shrimp noodles; Buckwheat noodles; Egg noodles; Instant noodles; Doughs, batters, and mixes therefor; Ready-to-bake dough products; Frozen dough; Sour dough; Preparations for making pizza bases; Prepared pie crust mixes; Pastry mixes; Dough mix; Batter mixes; Flour mixtures for use in baking; Filled yeast dough with fillings consisting of vegetables; Filled yeast dough with fillings consisting of meat; Filled yeast dough with fillings consisting of fruits; Dough; Empanada dough; Alimentary paste [dough]; Pizza dough; Bread doughs; Filo doughs; Aromatic preparations for pastries; Sausage binding materials; Farinaceous foods; Preparations for making bakery products; Preparations made from cereals; Thickening agents for cooking foodstuffs; Pasta;  Ferments for pastes; Food preparations based on grains; Foodstuffs made from dough; Pizza crust; Burritos; Wontons; Prepared pizza meals; Prepared meals in the form of pizzas; Prepared foodstuffs in the form of sauces; Ready-made dishes containing pasta; Prepared meals containing [principally] pasta; Empanadas; Enchiladas;  Wrap [sandwich]; Frozen pastry stuffed with vegetables; Frozen pastry stuffed with meat; Frozen pizzas; Frozen pastry stuffed with meat and vegetables; Flaky pastry containing ham; Calzones;  Preserved pizzas; Canned pasta foods; Canned spaghetti in tomato sauce; Korean-style pasta soup [sujebi]; Lasagne; Hot sausage and ketchup in cut open bread rolls; Chilled pizzas; Pasta salad; Macaroni with cheese; Soft pretzels;  Pot pies; Savory pastries; Pizza bases; Pies containing vegetables; Pies containing game; Pies containing poultry; Vegetable pies; Pork pies; Pies containing fish; Mincemeat pies; Meat pies [prepared]; Poultry and game meat pies; Pies containing meat; Pastries consisting of vegetables and poultry; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and fish; Pies; Meat pies; Pizza; Pizzas [prepared]; Pre-baked pizzas crusts; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Toasted sandwiches; Toasted cheese sandwich; Toasted cheese sandwich with ham; Fresh sausage rolls; Spring rolls; Fresh pizza; Filled bread rolls; Stir-fried noodles with vegetables (Japchae); Ravioli; Ravioli [prepared]; Sausage rolls; Dried seaweed rolls [gimbap]; Macaroni salad; Samosas; Sandwiches; Sandwiches containing chicken; Sandwiches containing fish; Sandwiches containing meat; Sandwiches containing fish fillet; Sandwiches containing salad; Sandwiches containing minced beef; Shrimp dumplings; Spaghetti and meatballs; Uncooked pizzas; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Filled baguettes; Frankfurter sandwiches; French toast; Hamburgers being cooked and contained in a bread roll; Hamburgers contained in bread rolls; Hot dog sandwiches; Hot dogs (prepared); Pasta containing stuffings; Noodle-based prepared meals; Pasta dishes; Meals consisting primarily of pasta; Mayonnaise; Meat gravies; Sauces for barbecued meat; Sauces for chicken; Sauces for pizzas; Bases for making milk shakes [flavourings]; Flavourings made from meat; Meat tenderizers, for household purposes; Mayonnaise with pickles; Frozen pastries; Frozen pastry sheets; Pâtés en croûte; Fruit filled pastry products;  Skin [pastry] for spring rolls; Flat bread; Semi-baked bread; Pre-baked bread; Toasted bread; Fresh bread; Unleavened bread; Unleavened bread in thin sheets; Pumpernickel; Viennoiserie.