Business consultancy services; all included in Class 35.

Precious and semi-precious metals and their alloys and articles included in Class 14 made therefrom and coated therewith; jewellery and imitation jewellery; precious and semi-precious stones; pearls and imitation pearls; horological and chronometric instruments; wrist watches; parts and fittings for all the aforesaid goods.

The enrolment, tuition and examination of individuals studying by full time or part time attendance for the award of certificate, higher certificate, diploma, higher diploma, bachelor, master or doctorate or other university award; provision of specialist courses for industry, commerce or the local community; organisation and running of conferences and seminars; all included in Class 41.

Articles of outerclothing; all included in Class 25; but not including any such goods being footwear, leggings or gaiters.

Business consultancy services; all included in Class 35.

Insurance services; financial services comprising credit card services and loans.

Hand tools, hand implements included in Class 8, cutlery, forks and spoons.

Precious metals and their alloys and articles included in Class 14 made therefrom or coated therewith; and jewellery and precious stones.

Pharmaceutical substances but not including alcoholic beverages.

Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk, whey and milk products, edible oils and fats, cooked or prepared dishes based on fish, poultry or meat, fresh foie gras, tinned foods, namely preserved foie gras products being cooked, semi-cooked or semi-preserved, tinned cooked dishes based on meat or poultry, tinned cooked dishes based on vegetables, tinned cooked dishes based on fish, tinned cooked dishes based on game, tinned confit, breast, smoked breast, gizzard confit, offal, edible fats, processed almonds, anchovy, processed peanuts, potato fritters, milk beverages, milk predominating, black pudding, bouillon, preparations for making bouillon, caviar, preserved mushrooms, charcuterie, game, not live, potato crisps, sauerkraut, apple purée, bouillon concentrates, crystallised fruits, jams, frozen fruits, tinned fruits, tinned vegetables, tinned fish, tinned meat, soups, shellfish, not live, cream (dairy products), whipped cream, frosted fruits, croquettes, snail eggs (for consumption), preserved beans, fish fillets, potato flakes, liver, liver pâté, cheese, preserved fruit, fruit preserved in alcohol, stewed fruit, fruit peel, fruit jellies, fruit pulp, fruit salads, fruit chips, jellies for food, game, not live, ginger jam, fat-containing mixtures for bread slices, edible fats, fatty substances for the manufacture of edible fats, preserved garden herbs, hummus (chickpea paste), edible oils, ham, vegetable soup preparations, spiny lobsters, not live, bacon, preserved vegetables, cooked vegetables, vegetable salads, dried vegetables, preserved lentils, marmalade, foods prepared from fish, olive oil for food, preserved olives, clams (not live), fish, not live, preserved peas, fish, preserved fish, salted fish, potato crisps, preparations for making soup, soups, tomato purée, lard for food, salted meats, sardines, sausages, sausages in batter, salmon, fat-containing mixtures for bread slices, tuna fish, tofu, tomato juice for cooking, tripe, preserved truffles, preserved meat, pork, meat jellies, poultry jellies, yoghurt; Except all kinds of food made mainly of alcohol.

Coffee, tea, coca, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Slat, mustard; Vinegar, sauces (condiments); Spices; Ice, Edible ices, Powders for ice cream, Almond confectionery, Beer vinegar, Rusks, Biscuits, Cookies, Sweetmeats [candy], Buns, Cocoa-based beverages, Cocoa products, Rice cake, Capers, Cereal preparations, Chocolate, Drinking chocolate, Chutneys [condiments], Condiments, Confectionery, Crackers, Ice cream, Pancakes, Fondants, Cakes, Waffles, Meat gravies, Gingerbread, Bread rolls, Farinaceous food pastes, Pastries, Petits fours [cakes], Petit-beurre biscuits, Sushi; Food dressings; Farinaceous food pastes, Ravioli, Feuillette, prepared ham and cheese sandwich (Croque monsieur), Meat pies, Quiches, Tarts, Pies, Pizza, Sandwiches, Appetizers; Except all kinds of food made mainly of alcohol.

Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, prepared meals based on fish, poultry or meat, fresh foie gras, preserves, namely preserved cooked or semi-cooked products, semi-preserved foie gras products, preserved cooked meals based on meat and poultry, preserved cooked meals based on vegetables, preserved cooked meals based on fish, preserved cooked meals based on game, preserved gizzards, duck fillets, smoked duck fillets, perserved gizzards, offal, edible fats, ground almonds, anchovies, peanuts, processed, potato fritters, milk drinks (milk predominating), blood sausage, bouillon, preparations for making bouillon, caviar, preserved mushrooms, charcuterie, game, potatoe crisps, sauerkraut, apple compote, bouillon concentrates, crystallised fruits, jams, frozen fruits, fruit preserves, vegetable preserves, tinned fish, tinned meat, soups, shellfish (not live), cream (dairy products), whipped cream, crystallised fruits, croquettes, snails' eggs (for consumption), preserved beans, fish fillets, potato flakes, liver, liver pâté, cheese, preserved fruit, fruit preserved in alcohol, stewed fruit, fruit peel, fruit jellies, fruit pulp, fruit salads, fruit slices, jelly for food, game, ginger jam, fat-containing mixtures for bread slices, edible fats, fatty substances for the manufacture of edible fats, preserved garden herbs, hummus (chickpea paste), edible oils, ham, preparations for making soup, milk, whey, milk products, spiny lobsters (not live), bacon, preserved vegetables, cooked vegetables, vegetable salads, dried vegetables, preserved lentils, marmalade, food products made from fish, eggs, olive oil for food, olives, preserved, clams (not live), liver pâté, fish (not live), preserved peas, fish, canned fish, fish in brine, potato crisps, apple compote, potato flakes, preparations for making soup, soups, fruit pulp, tomato purée, lard, fruit salads, vegetable salads, salted foods, sardines, sausages, sausages in batter, sausages, salmon, fat-containing mixtures for bread slices, tuna fish, tofu, tomato juice for cooking, tomato purée, fruit slices, tripe, preserved truffles, meat, preserved meat, pork, meat extracts, meat jellies, poultry, not live, yoghurt.

Tea, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices, pasta, beer vinegar, rusks, biscuits, capers, preparations made from cereals, relish (condiment), condiments, crackers, meat gravies, bread, rolls, pasta, petit-beurre biscuits, sushi.