Condiments, sauces (other than salad dressings) and spices (other than poultry spice); all included in Class 30.

Sauces; condiments; seasonings; spices; soy sauces; salt; mustard; vinegar; oyster sauce; oyster flavoured sauce.

Sauces; condiments; seasonings; spices; soy sauces; salt; mustard; vinegar; oyster sauce; oyster flavoured sauce.

Meat, fish, poultry, and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; chicken powder; chicken flavoured powder; chicken bouillon powder; bouillon concentrates; preparations for making soups, soup bases and bouillon; soups; soup bases; soup mixes; bouillon; sesame oil; chili oil; foods, concentrates or preparations made from or consisting of chili or chili extracts; shrimp paste; foods, concentrates, pastes or preparations made from meat, fish, poultry, seafood, shellfish and/or crustaceans; foods, concentrates, pastes or preparations made from or consisting of dried or extracts of fish, prawns, shrimps, clams, mussels, oysters and/or scallops; seafood sold as a component or ingredient of concentrates, pastes, sauces or condiments.

Sauces; condiments; seasonings; spices; salt; mustard; vinegar; soy sauces; oyster sauce; oyster flavoured sauce; preparations, pastes and concentrates for making sauces, cooking, marinating or for use as a seasoning; cooking sauces; pre-packaged sauces for preparing or cooking foods and meals or for use as a seasoning; dipping sauces; preparations, sauces, pastes and concentrates containing chili paste, chili sauce, chili powder, bean paste, bean sauce, black bean paste, black bean sauce, soybean paste, soy sauce, honey, spices, tomato sauce, fish sauce, fruit sauces (excluding cranberry sauce and apple sauce), pepper, pepper sauce, dried chili pepper, chili pepper powder, sesame seeds, sesame paste, sesame sauce, curry, curry paste, curry powder, minced garlic, dried garlic, garlic paste, minced ginger, ginger paste, preserved garden herbs or processed herbs for making sauces, cooking, marinating foods or for use as a seasoning; fruit sauces (excluding cranberry sauce and apple sauce); tomato sauce; minced garlic for use as a seasoning or condiment; minced ginger for use as a seasoning or condiment; sauces made from or containing seafood, extracts of seafood or dried seafood; ketchup; salad dressings; marinades.

Prepared or processed meat, fish, seafood, oysters, poultry and game; soups and prepared meals, all containing any of the aforesaid goods; extracts, gravies, sauces and juices, all derived from meat, fish, seafood, oysters, poultry and from game; preserved, processed, dried or cooked fruits and vegetables; fruit extracts and sauces; egg products; milk products; edible oils and fats; sesame oil; corn oil; olive oil; vegetable oils; all included in Class 29.

Tea, coffee; rice; sago; flour and preparations made from cereals; pastries; confectionary; noodles, vermicelli; yeast and baking powder; salt, pepper; mustards; vinegar; soy; condiments; sauces; spices; seasonings; marinades; food additives and flavourings; all included in Class 30.

Fish, shellfish, crustaceans and abalone (not live); prepared, processed or preserved meat, fish, shellfish and crustaceans; abalone and sea produce, shark's fin; soups; concentrates and preparations for making soups, broth and bouillon; chicken powder; chicken and meat extracts, meat, fish, seafood, oyster, poultry and game; food extracts, sesame oil and olive oil; all included in Class 29.

Pasta, noodles and vermicelli; salt; mustard; vinegar, soy, sauces, condiments; spices; seasonings; food additives and flavourings; preparations and concentrates for making sauces; rice noodles; instant noodles; all included in class 30.

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; photographs; stationery; adhesives for stationery or household purposes; office requisites (except furniture); instructional and teaching materials (except apparatus); plastic materials for packaging (not included in other classes); absorbent sheets of paper or plastic for foodstuff packaging; adhesive bands for stationery or household purposes; advertisement boards of paper or cardboard; conical paper bags; bags (envelopes, pouches) of paper or plastics, for packaging; bags for microwave cooking; booklets; books; bottle envelopes of cardboard or paper; bottle wrappers of cardboard or paper; boxes of cardboard or paper; calendars; cardboard; cardboard articles; cards; catalogues; coasters of paper; envelopes (stationery); flags of paper; flyers; folders (stationery); graphic prints; handbooks (manuals); labels, not of textile; magazines (periodicals); manuals (handbooks); newsletters; note books; packaging material made of starches; packing paper; pads (stationery); pamphlets; periodicals; photographs (printed); pictures; placards of paper or cardboard; place mats of paper; plastic film for wrapping; postcards; posters; printed matter; printed publications; signboards of paper or cardboard; stickers (stationery); table linen of paper; table napkins of paper; tablecloths of paper; tablemats of paper; towels of paper; waxed paper; wood pulp board (stationery); wrappers (stationery); wrapping paper; writing pads; menus; recipes; menu cards; recipe cards; menu boards; cook books; recipe books; paper banners; display banners of paper; training materials (except apparatus); brochures; notepads; writing boards; photographic prints; photograph stands; pens; pencils; pen holders; pencil holders; pen cases; writing instruments; blackboards; whiteboards; bibs of paper; hygienic paper.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; chicken powder, chicken flavored powder; chicken bouillon powder; bouillon concentrates; preparations for making soups, soup bases and bouillon; soups; soup bases; soup mixes; bouillon; sesame oil; chili oil; shrimp paste; foods, concentrates, pastes, preparations, cooked foods, processed foods, fast foods, take away foods, ready to eat foods, snack foods and meals prepared from or consisting of meat, fish, poultry, game, meat extracts, fish extracts, poultry extracts, game extracts, preserved, processed, dried, crystallized, stewed or cooked fruits and vegetables, compotes, eggs, preserved or processed eggs, milk, milk products, dairy products, soups, bouillon, broth, chili, chili extracts, shrimp paste, preserved, processed, dried or salted meat, fish, poultry or game, ham, meat jellies, apple puree, charcuterie, cheese, croquettes, curd, fermented vegetable foods, potatoes, potato chips, potato fritters, potato crisps, preserved mushrooms, prepared nuts, liver pastes, liver pate, pickles, fruit jellies, fruit peel, fruit salads, fruit pulp, vegetable salads, sauerkraut, sausages, processed peanuts, processed seeds, preserved beans, preserved mushrooms, preserved soya beans, bean curds, tofu, tomato puree, preserved truffles, vegetable juices, whey, yogurt, seafood, shellfish, crustaceans and/or preserved, processed, dried or salted seafood, shellfish and crustaceans; fruit-based snack food; milk beverages; foods prepared from fish; foods, concentrates, pastes or preparations made from or consisting of dried, preserved, processed, salted or extracts of fish, prawns, shrimps, clams, mussels, oysters and/or scallops; seafood, shellfish and crustaceans sold as a component or ingredient of concentrates, pastes, sauces or condiments; foods, cooked foods, processed foods, fast foods, take away foods, ready to eat foods, snack foods and meals prepared from or consisting of foodstuffs in Class 29; hamburgers.