Non-medicated cosmetics and toiletry preparations; non-medicated dentifrices; perfumery, essential oils; bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations.

Scientific, electronic and electrical apparatus and instruments; automatic dispensing and vending machines; coin-, counter- and ticket-freed apparatus; apparatus for the sorting, identifying, quantifying, testing, dispensing or rejecting of coins, counters, tickets or paper money and apparatus for setting and for changing the number and classification of coins, counters, tickets or paper money; computers; tapes, discs and wires, all being magnetic and for the recordal of data; punched (encoded) cards; punched (encoded) tapes; microfilms prepared for exhibition; computer programmes; parts and fittings included in Class 9 for all the aforesaid goods.

Tea, cocoa, sugar, rice, pasta, drinking chocolate; mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; cereals and cereal preparations, all for food for human consumption, flour, bread, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery, chocolate, chocolates, ice cream; honey, treacle; sauces, spices (other than poultry spice); syrups for food (not medicated and not for making beverages); fillings, snack foods, meals and constituents for making meals, all included in Class 30.

Electric tea and coffee makers; Electric hot chocolate makers.

Powdered milk.

Meat, fish, poultry and game, none being live; sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations included in Class 29 made from all the aforesaid goods; dairy products (for food); soups and preparations for making soups; salads and salad dressings; drinks; fillings; snack foods; meals and constituents for meals and proteinaceous substances; all included in Class 29.

Tea, coffee, coffee extracts, coffee essences, mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; cocoa, drinking chocolate, beverages made from tea, coffee or cocoa, flour, biscuits (other than biscuits for animals); cereals and cereal preparations, all for food for human consumption, rice, pasta; spices (other than poultry spice); syrups for food (not medicated and not for making beverages), sugar, honey, treacle, sauces; ices; ice cream and frozen confections, bread, cakes, pastries, non-medicated confectionery, chocolate, chocolates, fillings, snacks, meals and constituents for making meals; all included in Class 30.

Vending machines, and parts and fittings therefor; cashless payment apparatus for such machines.

Electrical apparatus for heating liquid, cooking and ventilating.

Vending machines, and parts and fittings therefor; cashless payment apparatus for such machines.

Electrical apparatus for heating liquid, cooking and ventilating.

Vending machines; electrical apparatus and instruments; information handling and transmission apparatus; scientific, nautical, surveying, electrical, wireless, measuring, signalling, photographic or cinematographic apparatus and instruments; weighing, checking (supervision), life-saving or teaching apparatus and instruments; coin-and counter-freed apparatus; talking machines; cash registers; calculating machines; fire extinguishing apparatus; computers; electronic apparatus and intruments; CD Roms, tapes, discs, cassettes and wires, microfilms prepared for exhibition; computer software; apparatus for use with cards and with data carriers for monetary transactions; apparatus for receiving cash payments and for recording and/or crediting cash payments on to memory devices, cards and data carriers; machine readable devices, cards and data carriers for cashless payment systems; coin, counter and ticket freed apparatus; apparatus for sorting identifying and quantifying, testing, dispensing or rejecting of coins, counters, tickets, paper money or other media of value; apparatus for setting and for changing the number and classification of coins, counters, tickets, paper money or other media of value; apparatus and instruments for converting digital values into graphic information; visual display units and printers for use with the aforesaid apparatus; parts and fittings for all the aforesaid goods; all included in class 9.

Electrical apparatus for heating, cooking and ventilating; coffee machines; drink machines.

Vending machines; electrical apparatus and instruments; information handling and transmission apparatus; scientific, nautical, surveying, electrical, wireless, measuring, signalling, photographic or cinematographic apparatus and instruments; weighing, checking (supervision), life-saving or teaching apparatus and instruments; coin-and counter-freed apparatus; talking machines; cash registers; calculating machines; fire extinguishing apparatus; computers; electronic apparatus and instruments; CD Roms, tapes, discs, cassettes and wires, microfilms prepared for exhibition; computer software; apparatus for use with cards and with data carriers for monetary transactions; apparatus for receiving cash payments and for recording and/or crediting cash payments on to memory devices, cards and data carriers; machine readable devices, cards and data carriers for cashless payment systems; coin, counter and ticket freed apparatus; apparatus for sorting identifying and quantifying, testing, dispensing or rejecting of coins, counters, tickets, paper money or other media of value; apparatus for setting and for changing the number and classification of coins, counters, tickets, paper money or other media of value; apparatus and instruments for converting digital values into graphic information; visual display units and printers for use with the aforesaid apparatus; parts and fittings for all the aforesaid goods; all included in class 9.

Electrical apparatus for heating, cooking and ventilating; coffee machines; drink machines.

Fish; sea foods; fruit and vegetables, all being preserved, dried, cooked or processed, preparations made from all the aforesaid goods; dairy products; mousses, chilled desserts; milk drinks, flavoured milk drinks; chocolate flavoured milk drinks; drinks made from dairy products; soups; sweet spreads, savoury spreads; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; proteinaceous substances; dips.

Electronic and electrical apparatus; dispensing and vending machines; apparatus for monetary transactions, and data carriers and cards adapted for use with such apparatus; apparatus for access control, data carriers and cards adapted for use with such apparatus; apparatus for receiving, recording and crediting payments and cards adapted for use with such apparatus; machine readable devices, cards and data carriers; all for use with cashless payment apparatus and instruments; machine readable devices, for use with monetary transactions, access control, payment transactions; coin, counter and ticket freed apparatus; apparatus, all for sorting, validating, verifying, identifying, quantifying, testing, dispensing, or rejecting of coins, counters, tickets, paper money, bank notes or the like media of value; apparatus all for setting and changing the number and classification of coins, counters, tickets, paper money, bank notes, or the like media of value; apparatus and instruments, all for the storage, handling, processing, retrieval and transmission of data; apparatus and instruments, all for converting digital values into graphic information; visual display units and printers for use with the aforesaid apparatus; computer programs.

Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; drinking chocolate, coffee essence, substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen yoghurt, frozen confections; chilled desserts, mousses, sorbets; bread; pastry; coffee and chocolate based drinks, fillings; sweet spreads, savoury spreads, snack meals, prepared meals, constituents for meals; chocolates, chocolate; dressings; sauces; pizzas, pizza bases; sauces and toppings for pizzas, pasta and rice; mayonnaise; dips; all included in Class 30.