Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity, apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; compact discs, DVDs and other digital recording media; mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment, computers; computer software; fire-extinguishing apparatus; CDs; software applications.

Clothing, footwear, headgear.

Protein preparations, and substances prepared from soya beans, all included in Class 29 and all for food or for use as additives for food for human consumption; fruits and vegetables, all being preserved, dried or cooked.

Meat; fish, poultry and game none being live; products for food made from the aforesaid goods; meat extracts, soups; and snacks included in Class 29.

serving food and drinks; snack-bar services; bar services; self-service restaurant services; take-out restaurant services; food and drink catering; restaurants.

Meat, fish, poultry and game; meat extracts; edible oils and fats.

Spices for meat, fish, poultry and minced meat made thereof.

Meat, fish, poultry and game; meat extracts; eggs; edible oils and fats.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Potato products, included in this class; Seeds, prepared and Kernels; Beans, preserved; Butter; Buttercream; Stock; Preparations for making bouillon; Cocoa butter; Jams and fruit preserves; Jellies; Fruit salads; Fried potato slices; Broth concentrates; Crystallized fruits; Jellies; Mousses (Vegetable -); Vegetable juices for cooking; Vegetable salads; Vegetable soup preparations; Ham; Hummus [chickpea paste]; Salted meats; Cheese products; Cheese products, included in this class; Coconut butter; Coconut, desiccated; Coconut oil for food; Coconut oil and fat [for food]; Croquettes; Liver; Liver pâté; Potato chips; Maize oil for food; Margarine; Marmalade; Milk beverages, milk predominating; Olive oil for food; Olives, preserved; Palm oil for food; Pickles; Peanut butter; Peanuts, prepared; Crustaceans, not live; Shellfish, not live; Sesame oil for food; Whipped cream; Smetana [sour cream]; Soups; Soup (Preparations for making -); Soya beans, preserved, for food; Soya milk [milk substitute]; Bacon; Tofu; Tomato purée; Tomato juice for cooking; Fruit-based snack food; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Canned fish; Fish fillets; Foods made from fish; Salted fish; Mousses (Fish -); Meat; Canned meat; Preserved meat; Meat jellies; Fruit jellies; Fruit pulp; Fruit peel; Game; Sausages; Sausages; Sausages in batter; Yoghurt; Toasted laver; Sunflower oil for food; Sauerkraut; Chicken; Chicken products; Frozen chicken; Potatoes; snack meals; Ready-made meals included in this class; Steamed meals, included in this class; Salads.

Coffee, tea, cocoa and artificial coffee; Rice, tapioca, sago; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Sugar; Honey, treacle; Yeast, baking-powder; Slat, mustard; Vinegar, sauces (condiments); Spices; Ice; Potato flour for food; Almond paste; Spice preparations; Aromatic preparations for food; Vinegar; Baking powder; Sandwiches; Rusks; Gluten prepared as foodstuff; Cookies; Bread; Bread rolls; Cocoa beverages with milk; Buns; Cheeseburgers [sandwiches]; Chocolate; Chocolate beverages with milk; Mousses (Chocolate -); Chutneys [condiments]; Chicory [coffee substitute]; Couscous [semolina]; Crackers; Custard; Dough; Cake dough; Farinaceous food pastes; Dessert mousses [confectionery]; Cocoa-based beverages; Drinking chocolate; Coffee-based beverages; Tea-based beverages; Essences for foodstuffs, except etheric essences and essential oils; Fondants; Cake powder; Farinaceous foods; Glucose for culinary purposes; High-protein cereal bars; Oatmeal; Chewing gum, not for medical purposes; Curry [spice]; Catsup; Cooking salt; Ice; Coffee flavorings [flavourings]; Coffee beverages with milk; Infusions, not medicinal; Allspice; Sauces [condiments]; Condiments; Seasonings; Gingerbread; Cloves [spice]; Spring rolls; Noodle-based prepared meals; Macaroni; Maize flour; Hominy; Maize flakes; Marinades; Marzipan; Mayonnaise; Wheat flour; Flour-milling products; Molasses for food; Mustard meal; Malt biscuits; Malt extract for food; Malt for human consumption; Muesli; Nutmeg; Sweeteners (Natural -); Noodles; Coffee (Unroasted -); Unleavened bread; Palm sugar; Breadcrumbs; Pancakes; Gruel, with a milk base, for food; Pasta; Sauces for use with pasta; Pasties; Pies; Lozenges [confectionery]; Pepper; Peppermint candy; Mint for confectionery; Pesto [sauce]; Petits fours [cakes]; Peppers [seasonings]; Pizza; Vegetal preparations for use as coffee substitutes; Powders for ice cream; Pralines; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Puddings; Quiches; Ravioli; Rice; Rice cakes; Ice cream; Saffron [seasoning]; Sago; Celery salt; Dressings for salad; Sweetmeats [candy]; Soya bean paste [condiment]; Soya flour; Soya sauce; Sherbets [ices]; Spaghetti; Star aniseed; Ham glaze; Cake frosting [icing]; Sweetmeats [candy]; Confectionery for decorating Christmas trees; Almond confectionery; Peanut confectionery; Sushi; Cakes; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Wheat germ for human consumption; Tea; Tomato sauce; Tortillas; Garden herbs, preserved [seasonings]; Vanilla flavourings for culinary purposes; Vanillin [vanilla substitute]; Thickening agents for cooking foodstuffs; Vermicelli [noodles]; Cereal-based snack food; Rice-based snack food; Tarts; Meat pies; Meat gravies; Oat-based food; Fruit jellies [confectionery]; Fruit sauces; Waffles; Frozen yoghurt [confectionery ices]; Starch for food; Salt for preserving foodstuffs; Leaven; Ready-to-eat meals, as fare as comprised in this class; Microwave meals, included in this class; Steamed meals, included in this class; Piccalilli; Sandwiches; Sandwiches.

Preserved, dried and/or cooked fruits and vegetables; Meat, fish, poultry and game; Meat extracts; Jellies, jams; Food prepared from game; Curds; Yoghurt; Fruit salads; Edible oils and fats; Gherkins; Vegetarian rissoles; Salads, in particular vegetable salads; Salads, including pre-mixed salads with dressing or salad cream; Food products derived from vegetables; Dips for salads and raw food; Ready-to-eat meals made using fresh and/or cooked fruits and/or vegetables.

Fruit sauces; Muesli, Rice puddings; vanilla custard; Groats for human food; Honey; Cookies, biscuits; Sweetmeats [candy]; Cakes; Ice; Mayonnaise; Pasties; Pizza, Puddings; Dressings for salad; Vegetable sauces; Bread, pastry and confectionery; Spices and marinades; Noodles; Cooking spices; Salad dressings; Fillings for food wraps.

Baby playthings; Balloons; Body training apparatus [exercise]; Boomerangs; Bowling apparatus and machinery; Carnival masks; Checkerboards; Dolls; Drones [toys]; Indoor fitness apparatus; Jigsaw puzzles; Marionettes; Modeled plastic toy figurines; Parlor games; Pet toys; Scale model kits [toys]; Scooters [toys]; Skateboards; Ski boards; Sport balls; Surf boards; Toy robots; Toy vehicles; Toys; Trampolines.

Bicycles;Mountain bikes;Road bikes;Folding bikes;Electric bicycles;Pedal bicycles;Snow vehicles;Electrically-powered motor scooters;Baby strollers;Touring bicycles;Folding electric bicycles.