Scientific, photographic, optical, signaling and teaching apparatus and instruments; apparatus for recording, storage, processing, transmission, dissemination and reproduction of sound, images, data or information; computers; magnetic media, in the form of disks or other similar media, for recording of sound, images and data; electronic publications, audiovisual productions; computer programs.

Books, courses (printed materials), printed matter, newspapers, periodicals, document files and other printed goods; writing paper, pre-printed forms and other stationery articles (not included in other classes); office requisites, except furniture; photographs, posters, playbills, stickers; artists' materials, namely articles for drawing, painting and modeling; folders; instructional and teaching material (except apparatus); dictionaries and reference works; data indexes; printed publications.

Bakery products.

Machines agricoles, excavateurs, scrapers.

Disposable paper diapers.

N/A

Wireless chargers;Adapter plugs;Cases adapted for computers;Computer card adapter;Cases adapted for tablet computers;Electrical power extension cords;Power adapters;Power cables;Power strips with moveable sockets;Computer peripheral apparatus;Computer peripherals;Data processing apparatus;Chargers for electric batteries;Cell phone battery chargers;Video cables;USB hubs;Power wires.

Jams; candy fruit in syrup; preserved, dried and cooked fruit and vegetable extracts; preserved fruit; candied fruit; brandied cherries, candied cherries, cherries in syrup; jellies; canned food; food in brine; cream; creams for ice-cream; all included in Class 29.

Nougat, pastries, cakes, candies, biscuits, sugar, honey, cocoa, chocolate, tea, coffee, syrup for icecreams, molasses syrup, baking powder; all included in Class 30.

Jams; candy fruit in syrup; preserved, dried and cooked fruit and vegetable extracts; preserved fruit; candied fruit; brandied cherries, candied cherries, cherries in syrup; jellies; canned food; food in brine; cream; creams for ice-cream; all included in Class 29.

Wines, spirits, liqueurs.

Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef slices;Beef stew;Beef tallow [for food];Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from or containing milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black currants, processed;Black pudding;Black pudding [blood sausage];Blackberry jam;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live];Blue mussels, not live;Boiled and dried fish;Boiled potatoes;Bologna;Bombay mix;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef slices;Beef stew;Beef tallow [for food];Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from or containing milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black currants, processed;Black pudding;Black pudding [blood sausage];Blackberry jam;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live];Blue mussels, not live;Boiled and dried fish;Boiled potatoes;Bologna;Bombay mix;Bone oil, edible;Bone oil [for food];Bone oil for food;Botifarra sausages;Bottled cooked meat;Bottled fish products;Bottled fruits;Bottled sliced fruits;Bottled vegetables;Bouillon;Bouillon concentrates;Bouillon (Preparations for making -);Bratwurst;Brawn;Breaded and fried jalapeno peppers;Broad beans;Broccoli;Broth;Broth concentrates;Broth [soup];Bulgogi [Korean beef dish];Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Burgers;Butter;Butter (Chocolate nut -);Butter (Cocoa -);Butter (Coconut -);Butter for use in cooking;Butter made of nuts;Butter oil;Butter (Peanut -);Butter preparations;Butter substitutes;Butter with herbs;Buttercream;Buttermilk;Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Caesar salad;Camellia seed oil for food;Cancoillotte;Candied fruit;Candied fruit snacks;Candied fruits;Candied nuts;Canned beans;Canned cooked meat;Canned fish;Canned fruits;Canned meat;Canned peanuts;Canned pork;Canned pork and beans;Canned processed olives;Canned pulses;Canned quail eggs;Canned seafood;Canned sliced fruits;Canned sliced vegetables;Canned snails;Canned soups;Canned spinach;Canned tomatoes;Canned vegetables;Canola oil;Canola oil for food;Caponata;Carp [not live];Carp, not live;Carps, not live;Carrots;Cashew nut butter;Cashew nuts (Prepared -);Cassava chips;Casseroles [food];Caviar;Century eggs;Chantilly cream;Charcuterie;Cheddar cheese;Cheese;Cheese containing herbs;Cheese containing spices;Cheese dips;Cheese fondue;Cheese in the form of dips;Cheese mixtures;Cheese powder;Cheese products;Cheese spreads;Cheese sticks;Cheese substitutes;Cheese-based snack foods;Cheeses;Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Chicharron;Chicken;Chicken balls;Chicken breast fillets;Chicken croquettes;Chicken mousse;Chicken nuggets;Chicken pieces;Chicken salad;Chicken stock;Chile con queso;Chile rellenos;Chili con carne;Chilled dairy desserts;Chilled foods consisting predominately of fish;Chilled meals made from fish;Chilli beans;Chilli oil;Chipped potatoes;Chips [french fries];Chips (Fruit -);Chips (Potato -);Chitterlings;Chocolate nut butter;Chop suey;Chorizo;Chowder;Clam juice;Clams, not live;Clams [not live];Clarified butter;Coated peanuts;Cocktail onions;Cocoa butter;Cocoa butter for food;Coconut butter;Coconut chips;Coconut, desiccated;Coconut fat;Coconut flakes;Coconut milk;Coconut milk [beverage];Coconut milk for cooking;Dahls;Dairy desserts;Dairy products;Dairy products and dairy substitutes;Dairy puddings;Dairy spreads;Dairy-based beverages;Dairy-based dips;Dairy-based spreads;Dairy-based whipped topping;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Dates;Deep frozen chicken;Deep-frozen poultry;Dehydrated chicken;Dehydrated vegetables;Desiccated coconut;Desserts made from milk products;Dill pickles;Dips;Dishes of fish;Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Dolmas;Double cream;Dried bamboo shoot;Dried bamboo shoots;Dried beans;Dried beef;Dried chinese cabbage;Dried clam meat;Dried coconuts;Dried cranberries;Dried dates;Dried durians;Dried edible algae;Dried edible black fungi;Dried edible day-lily buds;Dried edible mushrooms;Dried edible seaweed;Dried edible seaweed (hoshi-wakame);Dried edible tremella fuciformis;Dried eggs;Dried figs;Dried fish;Dried fish meat;Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori);Dried fruit;Dried fruit mixes;Dried fruit products;Dried fruit-based snacks;Dried fruits;Dried fruits in powder form;Dried funghi;Dried herring roe;Dried lentils;Dried lichee;Dried longan;Dried mangoes;Dried meat;Dried milk;Dried milk for food;Dried milk powder;Dried nuts;Dried olives;Dried pawpaws;Dried persimmon (Got-gam);Dried pieces of agar jelly (kanten);Dried pineapples;Dried prawns;Dried pulses;Dried razor clam meat;Dried seafood;Dried shiitake mushrooms;Dried shrimps;Dried soya beans;Dried squid;Dried strawberries;Dried truffles [edible fungi];Dried turnip;Dried vegetables;Dried vegetables in powder form;Dried whelk meat;Drinking yoghurt;Drinking yoghurts;Drinking yogurts;Drinks based on yoghurt;Drinks based on yogurt;Drinks made from dairy products;Dry whey;Duck eggs;Edible bird's nests;Edible birds' nests;Edible bone oil;Edible crystallised fruits;Edible crystallized fruits;Edible dried flowers;Edible fat-based spreads for bread;Edible fats;Edible frogs, not live;Edible insects, not live;Edible nuts;Edible oil;Edible oils;Edible oils and fats;Edible oils derived from fish [other than cod liver oil];Edible oils for glazing foodstuffs;Edible oils for use in cooking foodstuffs;Edible seaweed;Edible seeds;Edible shavings of dried kelp (tororo-kombu);Edible sunflower seeds;Eels, not live;Egg nog (Non-alcoholic -);Egg substitutes;Egg whites;Egg yolks;Eggplant parmigiana;Eggplant paste;Eggs;Eggs (Powdered -);Eggs (Snail -) for consumption;Escamoles [edible ant larvae, prepared];Escargots;Evaporated milk;Extra virgin olive oil;Extra virgin olive oil for food;Extracts for soups;Extracts of meat;Extracts of poultry;Extracts of vegetables [juices] for cooking;Extra-virgin olive oil;Faggots [food];Falafel;Fat (Coconut -);Fat-containing mixtures for bread slices;Fatty substances for the manufacture of edible fats;Fermented bamboo shoots boiled and preserved in salt (menma);Fermented bean curd;Fermented fruits;Fermented milk;Fermented soybeans;Fermented soybeans (natto);Fermented tofu;Fermented vegetable foods [kimchi];Fermented vegetables (kimchi);Ferments (Milk -) for culinary purposes;Filled potato skins;Fillets (Fish -);Fish;Fish and seafood spreads;Fish balls;Fish cakes;Fish, canned;Fish crackers;Fish croquettes;Fish eggs for human consumption;Fish extracts;Fish fillets;Fish fingers;Fish floss;Fish (Food products made from -);Fish in olive oil;Fish jellies;Fish maw;Fish meal for human consumption;Fish mousses;Fish, not live;Fish paste;Fish, preserved;Fish preserves;Fish products being frozen;Fish products prepared for human consumption;Fish roe, prepared;Fish (Salted -);Fish sausages;Fish, seafood and molluscs;Fish spawn (Processed -);Fish spread;Fish steak;Fish sticks;Fish stock;Fish, tinned;Fish, tinned [canned (Am.)];Fish with chips;Fish-based foodstuffs;Fishmeal for human consumption;Flakes of dried fish meat (kezuri-bushi);Flakes (Potato -);Flavored nuts;Flavoured edible oils;Flavoured milk;Flavoured milk beverages;Flavoured milk drinks;Flavoured milk powder for making drinks;Flavoured nuts;Flavoured oils;Flavoured yoghurts;Flaxseed oil for culinary purposes;Flaxseed oil for food;Foie gras;Food pastes made from meat;Food preparations predominantly of milk;Food products made from fish;Foods made from fish;Foods prepared from fish;Frankfurters;Freeze-dried meat;Freeze-dried tofu pieces (kohri-dofu);Freeze-dried vegetables;French fries;Fresh meat;Fresh poultry;Fresh unripened cheeses;Fried chicken;Fried meat;Fried platano;Fried potatoes;Fried tofu pieces (abura-age);Frittatas;Fritters;Fromage frais;Frosted fruits;Frozen appetizers consisting primarily of chicken;Frozen appetizers consisting primarily of seafood;Frozen bamboo shoots;Frozen brackens (Gosari);Frozen celery cabbages;Frozen chips;Frozen cooked fish;Frozen eggs;Frozen fish;Galbi [grilled meat dish];Game;Game, not live;Garlic butter;Garlic paste;Garlic [preserved];Garlic-based spreads;Gelatine;Ghee;Gherkins;Ginger jam;Glazed fruits;Goat cheese;Goat milk;Goose liver pate;Got-gam [dried persimmons];Grapeseed oil;Grapeseed oil for food;Grated potato nuggets;Green split-peas;Grilled chicken (Yakitori);Grilled pork belly (samgyeopsal);Grilled vegetables;Ground almond;Ground almonds;Ground meat;Ground nuts;Groundnut oil;Guacamole;Guacamole [mashed avocado];Guava paste;Gumbo;Haggis;Ham;Hamburgers;Hard cheese;Hardened oils for food;Hardened oils [hydrogenated oil for food];Hash brown potatoes;Hawthorn flakes;Hazelnut spread;Hazelnut spreads;Hazelnuts, prepared;Hemp milk used as a milk substitute;Hen eggs;Herrings, not live;Herrings [not live];Honey butter;Honeyed peanuts;Hot dog sausages;Hotdog sausages;Hummus;Hummus chick pea paste;Hummus [chickpea paste];Hydrogenated oils for food;Infused raisins;Instant mashed potato;Instant miso soup;Instant soup;Instant stew;Isinglass for food;Jams;Jellies;Jellies [bread spreads];Jellies for food;Jellies, jams, compotes, fruit and vegetable spreads;Jelly made from devils' tongue root (konnyaku);Jerky;Juices (Vegetable -) for cooking;Kale chips;Kanten [dried pieces of agar jelly];Kefir;Kefir [milk beverage];Kelp [processed];Kephir [milk beverage];Kielbasa;Kimchi [fermented vegetable dish];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Kipper fillets;Kiwifruit flakes;Kkakdugi [Korean fermented radish dish];Klipfish [salted and dried cod];Knockwurst;Knuckle of ham;Koumiss [kumiss] [milk beverage];Koumiss [milk beverage];Kumiss [milk beverage];Kumys [kumyss] [milk beverage];Kumys [milk beverage];Kumyss [milk beverage];Lactic acid bacteria drinks;Lactic acid drinks;Lamb products;Lard;Lard [for food];Lard for food;Laver;Laver, preserved;Laver (Toasted -);Lecithin for culinary purposes;Legume salads;Lemon curd;Lemon juice for culinary purposes;Lemon spread;Lentils;Lentils, preserved;Linseed oil for culinary purposes;Linseed oil for food;Linseed oils [edible];Liquid eggs;Liver;Liver pastes;Liver pâté;Liver pate;Lobsters, not live;Lobsters (Spiny -), not live;Lotus seed paste;Low fat cheese;Low fat dairy spreads;Low fat yoghurts;Low-fat potato chips;Low-fat potato crisps;Luncheon meats;Lyophilised meat;Lyophilised vegetables;Lyophilized meat;Lyophilized vegetables;Maize oil;Maize oil for food;Maraschino cherries;Margarine;Margarine substitutes;Marmalade;Marmalades;Marrow (Animal -) for food;Marrowfat peas;Mascarpone;Mashed potato;Mashed potatoes;Matzo ball soup;Meat;Meat boiled down in soy sauce (tsukudani meat);Meat burgers;Meat, canned;Meat extract;Meat extracts;Meat floss;Meat, frozen;Meat gelatines;Meat jellies;Meat paste;Meat, preserved;Meat [preserved];Meat preserves;Meat products being in the form of burgers;Meat spreads;Meat stocks;Meat substitutes;Meat, tinned;Meat, tinned [canned (Am.)];Meatballs;Meat-based mousses;Meat-based snack foods;Meats;Meats (Salted -);Milk;Milk (Albumin -);Milk based beverages [milk predominating];Milk based drinks [milk predominating];Milk beverages;Milk beverages containing fruits;Milk beverages, milk predominating;Milk beverages with high milk content;Milk curds;Milk drinks;Milk drinks containing fruits;Milk ferments for culinary purposes;Milk of almonds for culinary purposes;Milk powder;Milk powder for food purposes;Milk powder for nutritional purposes;Milk products;Milk shakes;Milk solids;Milk substitutes;Milk-based beverages;Milk-based beverages containing coffee;Milk-based beverages containing fruit juice;Milk-based beverages flavored with chocolate;Milk-based snacks;Milkshakes;Minced meat;Mincemeat [chopped meat];Mincemeat made from fruits;Mincemeat [preserved fruit];Miso soup;Mixed pickles;Mixed vegetables;Mixes for making broths;Mixes for making soup;Mixtures of fruit and nuts;Mold-ripened cheese;Mold-ripened cheeses;Mortadella;Mould-ripened cheese;Mousses (Fish -);Mousses (Vegetable -);Mozzarella sticks;Mullet roe salad;Mushrooms, prepared;Mushrooms, preserved;Mushrooms puree;Mussels, not live;Mutton slices;Natto [fermented soybeans];Non-alcoholic egg nog;Non-alcoholic eggnog;Non-dairy creamer;Non-living crustaceans;Non-living molluscs;Noodle soup;Nut and seed-based snack bars;Nut oils;Nut oils for food;Nut paste spreads;Nut toppings;Nut-based food bars;Nut-based meal replacement bars;Nut-based snack foods;Nut-based spreads;Nuts being cooked;Nuts being dried;Nuts being preserved;Nuts, prepared;Oat milk;Octopuses [not live];Octopuses, not live;Offal;Oils and fats;Oils for food;Olive oil;Olive oil for food;Olive oil [for food];Olive oils;Olive paste;Olive pastes;Olive puree;Olives, [prepared];Olives, preserved;Olives stuffed with almonds;Olives stuffed with feta cheese in sunflower oil;Olives stuffed with pesto in sunflower oil;Olives stuffed with red peppers;Olives stuffed with red peppers and almonds;Omelets;Omelettes;Omlettes;Onion rings;Onions, preserved;Orange and ginger marmalade;Organic coconut oil for culinary purposes;Organic milk;Organic nut and seed-based snack bars;Ox bone based broth (seolleongtang);Oysters, not live;Oysters [not live, for human consumption];Packaged meats;Palm hearts, processed;Palm kernel oil for food;Palm oil for food;Palm oil [for food];Pastes (Liver -);Pastes made from nuts;Pastrami;Pâté (Liver -);Pates;Pâtés;Peach flakes;Peanut butter;Peanut milk;Peanut milk for culinary purposes;Peanut milk-based beverages;Peanut oil [for food];Peanut oil for food;Peanut paste;Peanut spread;Peanuts, prepared;Peanuts, processed;Peas, preserved;Peas, processed;Pectin for culinary purposes;Peel (Fruit -);Peeled tomatoes;Peeled vegetables;Pepperoni;Perches, not live;Perilla oil for culinary purposes;Pickled cucumbers;Pickled eggs;Pickled fish;Pickled fruits;Pickled gherkins;Pickled hot peppers;Pickled jalapenos;Pickled kohlrabi;Pickled onions;Pickled peppers;Pickled pigs' feet;Pickled radishes;Pickled vegetables;Pickled watermelon rind;Pickles;Pie fillings of meat;Pieces of chicken for use as a filling in sandwiches;Pine pollen prepared as foodstuff;Plaices, not live;Plum jam;Pollen prepared as foodstuff;Pork;Pork cutlets;Pork loin;Pork preserves;Pork rinds;Potato cakes;Potato chips;Potato crisps;Potato crisps in the form of snack foods;Potato dumplings;Potato flakes;Potato fries;Potato fritters;Potato pancakes;Potato salad;Potato salads;Potato snack foods;Potato snacks;Potato sticks;Potato-based dumplings;Potato-based gnocchi;Potato-based salads;Potato-based snack foods;Poultry;Poultry extracts;Poultry, not live;Poultry salads;Poultry substitutes;Powdered cream;Powdered eggs;Powdered fruits;Powdered milk;Powdered milk for food purposes;Powdered nut butters;Powdered soya milk;Prawns, not live;Pre-cooked curry stew;Pre-cooked miso soup;Pre-cooked soup;Pre-cut vegetable salads;Pre-cut vegetables;Pre-cut vegetables for salads;Pre-packaged dinners consisting primarily of game;Pre-packaged dinners consisting primarily of seafood;Preparations for making bouillon;Preparations for making broths;Preparations for making soup;Preparations for making soups;Quail eggs;Quark;Quenelles;Quenelles [fish];Quenelles [meat];Quick-frozen vegetable dishes;Radish cubed kimchi (kkakdugi);Ragouts;Raisins;Rape oil for food;Rape oil [for food];Rapeseed oil for food;Raspberry jam;Ready cooked meals consisting wholly or substantially wholly of game;Ready cooked meals consisting wholly or substantially wholly of meat;Ready cooked meals consisting wholly or substantially wholly of poultry;Ready grated cheese;Refried beans;Relishes [pickles];Rennet;Rhubarb in syrup;Rhubarb jam;Rice bran oil [for food];Rice bran oil for food;Rice milk;Rice milk for culinary purposes;Rice milk for use as a milk substitute;Rice milk [milk substitute];Ripened cheese;Ripened cheeses;Roast beef;Roast beef flavoured extract;Roast chestnuts;Roast chicken;Roast ducks;Roast nuts;Roasted nuts;Roasted peanuts;Rosti [fried grated potato cakes];Ryazhenka [fermented baked milk];Salads (Fruit -);Salads (Vegetable -);Salami;Salmon croquettes;Salmon [not live];Salmon, not live;Salted and fermented seafood (jeotgal);Salted cashews;Salted eggs;Salted fish;Salted jellyfish;Salted meat;Salted meats;Salted nuts;Salted vegetables;Salt-fermented sea urchin roe;Samgyetang [Korean ginseng chicken soup];Sardines [not live];Sardines, not live;Sashimi;Sauerkraut;Sausage casings, natural or artificial;Sausage meat;Sausage skins and imitations thereof;Sausage skins [synthetic];Sausages;Sausages in batter;Saveloys;Savory butters;Scotch eggs;Sea basses [not live];Sea basses, not live;Sea bream, not live;Sea breams [red snappers, not live];Sea breams [red snappers], not live;Sea cucumbers, not live;Sea salmon roe for food;Sea trout roe for food;Sea urchins [not live];Sea urchins, not live;Sea-cucumbers, not live;Seafood;Seafood extracts;Seafood jellies;Seafood [not live];Seafood, not live;Seafood paste;Seafood preserves;Seafood products;Seafood spread;Seafoods boiled down in soy sauce (tsukudani);Seasoned laver (Jaban-gim);Seasoned nuts;Seaweed extracts for food;Seed butters;Seeds, prepared;Seeds (Processed -);Seeds (Processed sunflower -);Seolleongtang [Korean ox bone broth];Sesame oil;Sesame oil [for food];Sesame oil for food;Sheep cheese;Sheep milk;Sheets of dried laver (hoshi-nori);Shelled nuts;Shelled prawns;Shellfish, not live;Shepherd's pie;Shish kabobs;Shortening;Short-necked clams [not live];Short-necked clams, not live;Shredded coconut;Shrimp floss;Shrimp paste;Shrimps, not live;Silkworm chrysalis, for human consumption;Silkworm chrysalis for human consumption;Silver carps, not live;Skimmed milk;Skyr;Sliced and seasoned barbequed beef (bulgogi);Sliced fruit;Sliced meat;Smetana [sour cream];Smoked cheese;Smoked fish;Smoked fish spread;Smoked meats;Smoked salmon;Smoked sausages;Snack food (Fruit-based -);Snack foods based on legumes;Snack foods based on nuts;Snack foods based on vegetables;Snack mixes consisting of dehydrated fruit and processed nuts;Snacks of edible seaweed;Snail eggs for consumption;Snails prepared for human consumption;Tahini [sesame seed paste];Tangerines [preserved];Tapenades;Tempeh;Teriyaki chicken;Tinned fish;Tinned fruits;Tinned meat;Tinned meats;Tinned olives;Tinned seafood;Tinned tomatoes;Tinned vegetables;Toasted laver;Toasted sheets of laver (yaki-nori);Tofu;Tofu burger patties;Tofu patties;Tofu skin;Tofu-based snacks;Tomato concentrates [puree];Tomato extracts;Tomato juice for cooking;Tomato paste;Tomato preserves;Tomato purée;Tomatoes [preserved];Tripe;Trouts, not live;Truffle cheeses;Truffle juice;Truffle paste;Truffle-based oils;Truffle-based spread products (truffle creams);Truffles, preserved;Tube-shaped toasted cakes of fish paste (chikuwa);Tuna fish;Tuna fish [not live];Tuna fish, not live;Tuna fish [preserved];Tuna in oil;Tuna, not live;Turkey;Turkey burger patties;Turkey meat;Turkey products;Tzatziki;Uncooked hamburger patties;Uncooked sausages;Veal;Veal stock;Vegetable burgers;Vegetable chips;Vegetable crisps;Vegetable extracts for cooking;Vegetable extracts for culinary purposes;Vegetable extracts for food;Vegetable fats for cooking;Vegetable fats for food;Vegetable jellies;Vegetable juice concentrates for food;Vegetable juices for cooking;Vegetable marrow paste;Vegetable mousses;Vegetable oils for food;Vegetable pastes;Vegetable pate;Vegetable powders;Vegetable preserves;Vegetable puree;Vegetable purees;Vegetable salads;Vegetable soup preparations;Vegetable spreads;Vegetable stock;Vegetable-based cream;Vegetable-based entrees;Vegetable-based meat substitutes;Vegetable-based snack foods;Vegetable-based spreads;Vegetables, canned;Vegetables, cooked;Vegetables, dried;Vegetables in vinegar;Vegetables pickled in soy sauce;Vegetables (Prepared -);Vegetables, preserved;Vegetables preserved in oil;Vegetables, tinned;Vegetables, tinned [canned (Am.)];Vegetarian sausages;Veggie burger patties;Venison;Walnut kernels;Weed extracts for food;Whale fat for food;Whale oil for food;Whales [not live];Whales, not live;Whey;Whipped cream;Whipping cream;White cheese;White of eggs;White pudding;Whiteners [dairy] for beverages;Yakitori;Yams;Yellow split peas;Yoghurt;Yoghurt based drinks;Yoghurt beverages;Yoghurt desserts;Yoghurt drinks;Yoghurt made from goats milk;Yoghurt-based beverages;Yoghurts;Yogurt;Yogurt drinks;Yogurt-based beverages;Yolk of eggs;Yuba [tofu skin];Yuca chips;Yucca chips;Yakitori;Yams;Yellow split peas;Yoghurt;Yoghurt based drinks;Yoghurt beverages;Yoghurt desserts;Yoghurt drinks;Yoghurt made from goats milk;Yoghurt-based beverages;Yoghurts;Yogurt;Yogurt drinks;Yogurt-based beverages;Yolk of eggs;Yuba [tofu skin];Yuca chips;Yucca chips.

Computer programs [downloadable software];Electronic pens [visual display units];Electronic pocket translators;Computer peripherals;Computer keyboards;Electronic book readers;Tablet computers;Teaching apparatus;E-books;Teaching robots;Video screens;Computer monitors.