| LA SCUOLA DE LA CUCINA ITALIANA Edizioni Condé Nast S.P.A. UK00906705883 | | Education; Providing of training; Entertainment; Sporting and cultural... Class 041 Class 041 Education and Entertainment Services Education; Providing of training; Entertainment; Sporting and cultural activities; Booking of seats for shows; Electronic desktop publishing; Layout services, other than for advertising purposes; Providing on-line electronic publications, not downloadable; Publication of books; Publication of electronic books and journals on-line; Publication of texts, other than publicity texts. | |
| LA SCUOLA DE LA CUCINA ITALIANA Edizioni Condé Nast S.P.A. UK00906705875 | | Education; Providing of training; Entertainment; Sporting and cultural... Class 041 Class 041 Education and Entertainment Services Education; Providing of training; Entertainment; Sporting and cultural activities; Booking of seats for shows; Electronic desktop publishing; Layout services, other than for advertising purposes; Providing on-line electronic publications, not downloadable; Publication of books; Publication of electronic books and journals on-line; Publication of texts, other than publicity texts. | |
| ALMA La Scuola Internazionale di Cucina Italiana ALMA S.R.L. SCUOLA INTERNAZIONALE
DI CUCINA ITALIANA UK00801018212 | | Services for providing food and drink; temporary accommodation; restau... Class 041 Class 041 Education and Entertainment Services Education; training courses; organisation and management of conferences and congresses; organisation of contests; organisation of events and shows. Class 043 Class 043 Restaurant and Hotel Services Services for providing food and drink; temporary accommodation; restaurant and catering services. | |
| TRADIZIONE ITALIANA GUSTO IN CUCINA 100% NATURALE 4:20 THE CLUB UNIPESSOAL LDA UK00916841421 | | Bar services; Bistro services; Food and drink catering; Cookery advice... Class 029 Class 029 Meats and Processed Food Products Anchovy, not live; Casseroles [food]; Salted meats; Laver; Cashew nuts (Prepared -); Roast ducks; Onion rings; Frozen appetizers consisting primarily of seafood; Frozen appetizers consisting primarily of chicken; Prepared entrees consisting primarily of seafood; Peanuts, prepared; Roasted peanuts; Spiny lobsters; Aspic; Snack mixes consisting of dehydrated fruit and processed nuts; Processed avocados; Berries, preserved; Bacon; Processed beets; Nut and seed-based snack bars; Nut-based food bars; Potato sticks; Mozzarella sticks; Cheese sticks; Fish sticks; Beancurd sticks; Beverages having a milk base; Coconut milk-based beverages; Peanut milk-based beverages; Almond milk-based beverages; Milk beverages, milk predominating; Beverages made from or containing milk; Drinks based on yogurt; Drinks made from dairy products; Bisques; Steaks of meat; Steaks of fish; Grated potato nuggets; Bombay mix; Broccoli; Broth; Soups; Ox bone based broth (seolleongtang); Beef bouillon; Fish stock; Chicken stock; Veal stock; Broth [soup]; Vegetable stock; Dairy puddings; Butter; Game, not live; Caesar salad; Dried squid; Squid [prepared]; Artichokes, preserved; Meats; Smoked meats; Sliced meat; Meat boiled down in soy sauce (tsukudani meat); Beef slices; Corned beef hash; Meat, preserved; Canned cooked meat; Bottled cooked meat; Fried meat; Fresh meat; Freeze-dried meat; Meat, tinned [canned (Am)]; Mincemeat [chopped meat]; Meat spreads; Frozen meat; Prepared meat; Carrots; Caviar; Processed brussel sprouts; Processed cabbage; Processed chickpeas; Gherkins; Chili con carne; Vegetable chips; Fish-based foodstuffs; Chilled foods consisting predominately of fish; Pickled onions; Processed onions; Coleslaw; Compotes; Broth concentrates; Tomato paste; Jams; Consommes; Frozen frog legs; Sauerkraut; Vegetable-based cream; Buttercream; Double cream; Potato fritters; Croquettes; Fish croquettes; Chicken croquettes; Salmon croquettes; Crustaceans, not live; Dates; Chilled dairy desserts; Meat extracts; Fish extracts; Beans; Falafel; Broad beans; Foie gras; Cheese; Processed fruits, fungi and vegetables (including nuts and pulses); Dried fruit; Crystallized fruits; Tinned seafood; Mushrooms, preserved; Mushrooms, prepared; Meat jellies; Crayfish, not live; Jellies, jams, compotes, fruit and vegetable spreads; Potato-based dumplings; Cooking fats; Guacamole [mashed avocado]; Hamburgers; Hummus [chickpea paste]; Prepared salads; Milk; Vegetables, dried; Processed Pulses; Vegetables, preserved; Vegetables, cooked; Canned pulses; Processed lemons; Cooked snails; Prepared snails [escargot]; Fruit salads; Prepared beef; Processed apples; Soup concentrates; Mortadella; Meat-based mousses; Mixes for making soup; Chicken nuggets; Oils for food; Oils and fats; Olives, [prepared]; Omelets; Processed vegetables; Bacon bits; Frozen vegetables; Smetana [sour cream]; Cream [dairy products]; Anchovy paste; Packaged meats; Chilled meals made from fish; Cooked meals consisting principally of fish; Pre-packaged dinners consisting primarily of seafood; Pre-packaged dinners consisting primarily of game; Prepared meals made from poultry [poultry predominating]; Prepared meals consisting principally of game; Liver pâté; Boiled potatoes; Potato crisps; Shepherd's pie; Preserved potatoes; French fries; Processed potatoes; Pates; Frozen fish; Fish, not live; Frozen cooked fish; Fish, preserved; Processed fish; Pickled fish; Fish and seafood spreads; Cooked meat dishes; Dishes of fish; Prepared vegetable dishes; Vegetable-based entrees; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of meat; Prepared meat dishes; Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Prepared pine nuts; Peas, preserved; Peas, processed; Poultry; Roast chicken; Fried chicken; Meatballs; Tinned tomatoes; Tomato preserves; Lamb products; Frozen meat products; Fish products being frozen; Dairy products and dairy substitutes; Ham; Preserved plums; Quenelles; Stews; Roast beef; Salami; Salmon, not live; Dips; Sausages; Cured sausages; Suet for food; Edible seeds; Whey; Snack foods based on legumes; Tofu-based snacks; Soy-based snack foods; Dried fruit-based snacks; Candied fruit snacks; Fruit-based snack food; Soya [prepared]; Pickles; Frozen spinach; Spinach [prepared]; Knuckle of ham; Organic nut and seed-based snack bars; Instant stew; Vegetable juices for cooking; Turkey; Lemon juice for culinary purposes; Truffles, preserved; Tempeh; Tofu; Tuna fish [preserved]; Potato pancakes; Tripe; Birds eggs and egg products; Grilled vegetables; Freeze-dried vegetables; Processed legumes; Clams, not live; Hot dog sausages; Yoghurt; Squashes [plants, preserved]; Instant miso soup. Class 030 Class 030 Staple Food Products Vinegar; Organic thickening agents for cooking foodstuffs; Thickening agents for cooking foodstuffs; Gluten additives for culinary purposes; Bread improvers being cereal based preparations; Food leavening agents; Minced garlic [condiment]; Seaweed [condiment]; Oat-based food; Foods with a cocoa base; Foods produced from baked cereals; Foodstuffs made from cereals; Foodstuffs made of a sweetener for sweetening desserts; Farinaceous foods; Foodstuffs made from dough; Foodstuffs made from maize; Foodstuffs made of rice; Foodstuffs made of a sweetener for making a dessert; Breakfast cereals; Prepared foodstuffs in the form of sauces; Prepared savory foodstuffs made from potato flour; Natural starches for food; Angelica; Star aniseed; Seasonings; Food flavorings, other than essential oils; Flavorings and seasonings; Flavourings for beverages; Tea pods; Coffee pods; Baguettes; Bagels; Oats for human consumption; Cereal bars and energy bars; Ice cream stick bars; Pizza bases; Rice sticks; Pre-baked pizzas crusts; Pie shells; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Cocoa beverages with milk; Baking soda [bicarbonate of soda for cooking purposes]; Sponge cakes; Doughnuts; Buns; Puddings; Burritos; Coffee; Cocoa; Coffee, teas and cocoa and substitutes therefor; Caramels [candy]; Capers; Calzones; Edible rice paper; Cereals; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Breakfast cereals, porridge and grits; Cheeseburgers [sandwiches]; Cheesecakes; Cloves [spice]; Tortilla chips; Chutneys [condiments]; Waffles; Pretzels; Hot chocolate; Chocolates; Chocolate; Fruit coulis [sauces]; Chocolate-based spreads; Bread concentrates; Coffee concentrates; Flour concentrate for food; Aromatic preparations for food; Condiments; Confectionery; Rice crackers; Crackers; Crème caramel; Crème brûlées; Bavarian creams; Chocolate creams; Cocoa based creams in the form of spreads; Frozen custards; Custard; Cream of tartar for culinary purposes; Custards [baked desserts]; Pancakes; Crepes; Croissants; Croutons; Apple tarts; Horseradish [relishes]; Turmeric; Curry [spice]; Cumin powder; Ice cubes; Couscous [semolina]; Turkish delight; Ice cream desserts; Sweetmeats [candy]; Sweets (candy), candy bars and chewing gum; Frozen cakes; Ice-cream cakes; Sweetmeats; Empanadas; Espresso; Coffee essences; Tea extracts (Non-medicated -); Cooking essences; Essences for food [other than essential oils]; Extracts used as flavoring [not essential oils]; Yeast extracts for human consumption; Enriched farina [meal]; Fajitas; Pizza flour; Farina [meal]; Flour; Potato flour; Rusks; Oat flakes; Tarts; Pies; Cupcakes; Frozen pastry sheets; Frappes; Petit-beurre biscuits; Fruit sugar; Ice cream; Malted wheat; Pounded wheat; Wheat germ; Ice for refreshment; Ice, ice creams, frozen yogurts and sorbets; Frostings; Sweet glazes and fillings; Gnocchi; Water ice; Processed wheat; Thin breadsticks; Hot dog sandwiches; Hamburgers contained in bread rolls; Hamburgers being cooked and contained in a bread roll; Corn flakes; Corn, milled; Corn, roasted; Doughs, batters, and mixes therefor; Herbal infusions; Pasta salad; Rice salad; Savory food flavourings for food [other than essential oils]; Spring rolls; Fresh sausage rolls; Tomato ketchup; Lasagne; Lollipops; Yeast; Yeast and leavening agents; Liquorice [confectionery]; Macaroni; Madeleines; Mayonnaise; Vegan mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Meringues; Honey; Mille-feuilles; Mixtures of coffee; Seasoning mixes; Flour mixes; Rice mixes; Tea mixtures; Cake mixes; Mixes for the preparation of bread; Pizza mixes; Soya bean paste [condiment]; Mustard; Mousse confections; Muesli; Nachos; Chocolate-coated nuts; Nutmegs; Asian noodles; Crushed barley; Husked barley; Pearl barley [prepared]; Cheese curls [snacks]; Gingerbread; Bread; Panettone; Danish bread rolls; Filled bread rolls; Poppadums; Peppers [seasonings]; Pasta; Dried and fresh pastas, noodles and dumplings; Wasabi paste; Shortcrust pastry; Pizza dough; Bread doughs; Pasta containing stuffings; Almond pastries; Noodle-based prepared meals; Rice-based prepared meals; Pasta-based prepared meals; Meat pies; Pastries, cakes, tarts and biscuits (cookies); Rice crisps; Pasta for soups; Grain-based chips; Pepper; Wholewheat crisps; Pesto [sauce]; Dried chili peppers seasoning; Chili powders; Pasta dishes; Rice based dishes; Prepared rice dishes; Meals consisting primarily of pasta; Ready-made dishes containing pasta; Freeze-dried dishes with main ingredient being pasta; Prepared pizza meals; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Prepared meals containing [principally] rice; Pizzas; Frozen pizzas; Preserved pizzas; Polenta; Popcorn; Porridge oats; Preparations made from cereals; Herbal preparations for making beverages; Spice preparations; Mustard preparations for food; Cereal preparations; Preparations for making pizza bases; Ready-made baking mixtures; Frozen pastries; Bakery goods; Starch for food; Mixes for preparing sauces; Preparations for making up into sauces; Preparations based on cocoa; Canned pasta foods; Cream puffs; Ramen [Japanese noodle-based dish]; Relish [condiment]; Processed quinoa; Quiches; Quesadillas; Ravioli; Potstickers [dumplings]; Ravioli [prepared]; Rice; Cooked rice; Instant rice; Frozen prepared rice; Risotto; Sago; Salts, seasonings, flavourings and condiments; Sauces; Soya sauce; Pasta sauce; Sauces for pizzas; Dressings for food; Sandwiches; Processed shallots for use as seasoning; Syrups and treacles; Processed seeds for use as a seasoning; Corn chips; Cereal-based snack food; Cereal snack foods flavoured with cheese; Snack food products made from rice flour; Snack food products made from potato flour; Tortilla snacks; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; Snack food products made from soya flour; Snack food products made from cereal flour; Snack foods made from wheat; Snack foods made of whole wheat; Snack foods made from corn; Puffed corn snacks; Snacks manufactured from muesli; Crispbread snacks; Rice-based snack food; Processed sorghum; Sherbets [confectionery]; Dessert souffles; Artificial coffee; Imitation chocolate; Sushi; Meat gravies; Noodles; Instant noodles; Instant udon noodles; Tapioca; Tea; Wholemeal noodles; Buckwheat noodles; Nougat; Toasted bread; Dumplings; Tortellini; Dried tortellini; Tortillas; Vanilla; Easter eggs; Wafers; Saffron [seasoning]; Sugar; Sugars, natural sweeteners, sweet coatings and fillings, bee products. Class 035 Advertising, Business & Retail Services Retail services relating to food; Retail services via catalogues related to foodstuffs; Mail order retail services related to foodstuffs; Retail services relating to delicatessen products; Retail services in relation to preparations for making beverages; Retail services in relation to non-alcoholic beverages; Retail services via global computer networks related to foodstuffs; On-line ordering services in the field of restaurant take-out and delivery; Business management of wholesale and retail outlets; Wholesale ordering services; Wholesale services in relation to baked goods; Wholesale services in relation to dairy products; Wholesale services in relation to meats; Wholesale services in relation to desserts; Wholesale services in relation to coffee; Wholesale services in relation to teas; Wholesale services in relation to dietary supplements; Wholesale services in relation to seafood.
Class 043 Restaurant and Hotel Services Bar services; Bistro services; Food and drink catering; Cookery advice; Wine bar services; Wine tasting services (provision of beverages); Services for providing food and drink; Restaurant services; Providing food and drink for guests in restaurants; Providing food and drink in restaurants and bars; Providing food and drink in bistros; Providing food and drink catering services for exhibition facilities; Providing food and drink catering services for fair and exhibition facilities; Delicatessens [restaurants]; Banqueting services; Arranging of meals in hotels; Arranging of wedding receptions [venues]; Corporate hospitality (provision of food and drink); Pubs; Food preparation services; Preparation and provision of food and drink for immediate consumption; Take-out restaurant services; Snack-bar services; Grill restaurants; Tourist restaurants; Hotel services; Beer bar services; Café services; Serving food and drinks; Tea rooms; Serving food and drink for guests in restaurants; Serving food and drink in Internet cafes; Serving food and drink in restaurants and bars. | |
| G GAROFALO TANTO, PER CAMBIARE BULGUR BIOLOGICO L'ATIPICA CUCINA ITALIANA Pastificio Lucio Garofalo S.p.A. UK00917925947 | | Bulgur wheat from organic farming. Class 030 Class 030 Staple Food Products Bulgur wheat from organic farming. | |
| G GAROFALO TANTO, PER CAMBIARE QUINOA BIOLOGICA L'ATIPICA CUCINA ITALIANA Pastificio Lucio Garofalo S.p.A. UK00917925940 | | Processed quinoa from organic farming. Class 030 Class 030 Staple Food Products Processed quinoa from organic farming. | |
| G GAROFALO TANTO, PER CAMBIARE BULGUR DI FARRO BIOLOGICO L'ATIPICA CUCINA ITALIANA Pastificio Lucio Garofalo S.p.A. UK00917925952 | | Spelt bulgur from organic farming. Class 030 Class 030 Staple Food Products Spelt bulgur from organic farming. | |
| G GAROFALO TANTO, PER CAMBIARE COUS COUS INTEGRALE BIOLOGICO L'ATIPICA CUCINA ITALIANA Pastificio Lucio Garofalo S.p.A. UK00917925944 | | Wholewheat couscous from organic farming. Class 030 Class 030 Staple Food Products Wholewheat couscous from organic farming. | |
| G GAROFALO TANTO, PER CAMBIARE COUS COUS IN PERLE BIOLOGICO L'ATIPICA CUCINA ITALIANA Pastificio Lucio Garofalo S.p.A. UK00917925942 | | Pearl couscous from organic farming. Class 030 Class 030 Staple Food Products Pearl couscous from organic farming. | |
| италианска храна и продукти cucina ITALIANA e prodotti ALIMENTARI la Bottega Vivere Italiano 1991 LA BOTTEGA LTD. UK00912341897 | | Advertising; Business management; Administration of the business affai... Class 035 Class 035 Advertising, Business & Retail Services Advertising; Business management; Administration of the business affairs of retail stores; Business management for shops; Retail shop window display arrangement services; Business information services provided online from a global computer network or the internet; On-line advertising on a computer network. Class 041 Class 041 Education and Entertainment Services Electronic desktop publishing; Electronic desktop publishing; Electronic desktop publishing. Class 043 Restaurant and Hotel Services Salad bars; Banqueting services; Cafeterias; Bistro services; Wine bar services; Wine bar services; Delicatessens [restaurants]; Snack-bars; Cafeterias; Club services for the provision of food and drink; Tea rooms; Bar services; Banqueting services; Ice cream parlour services; Provision of information relating to restaurants; Restaurant services; Fast food restaurant services; Take-out restaurant services; Self-service restaurants; Restaurant services; Catering; Pizza parlors; Provision of food and drink; Catering; Services for the preparation of food and drink; Cafeterias; Take-out restaurant services; Fast food restaurant services; Fast food restaurant services; Restaurant information services; Restaurant reservation services; Hotel restaurant services. | |