Veterinary and medicinal products and preparations for use in aquaristics and in breeding of fauna, in particular in breeding of fish and ornamental fish; bactericidal and fungicidal products and preparations for use in aquaristics and in breeding of fauna; medicinal and regenerative products and preparations for use in aquaristics; vitaminized veterinary preparations; vitamin additives for fodder for fish and ornamental fish.

Products and preparations for breeding of fish, especially ornamental fish, food for fish in the form of flakes, granules, extrudates, tablets, dried and lyophilised natural food for fauna, in particular for ornamental fish; food for water fauna containing nutritional preparations (not for medicinal purposes).

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats in International class 29.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice in International class 30.

Bakery products, pastry, confectionery, croissants, ice-cream, preparations made from cereals.

Publicity.

Bread; cakes; pancakes; patisserie products; pastries; sandwiches; all for sale within a radius of twenty five miles of Birmingham Town Hall; all included in Class 30.

Restaurant services; sandwich bar services; catering services; patisserie services; all being provided within a radius of twenty five miles of Birmingham Town Hall; all included in Class 42.

Circus services included in Class 41.

Bread; cakes; pancakes; patisserie products; pastries; sandwiches; all for sale within a radius of twenty five miles of Birmingham Town Hall; all included in Class 30.

Croissants; flour, dough, pastry and yeast, all for making croissants.

Aromatic preparations for cakes; Crackers; Rusks; Bread; Bread rolls; Breadcrumbs; Brioches; Cake doughs; Candy decorations for cakes; Cakes; Confectionery; Muesli bars; Cereal-based snack food; Chocolate; Chocolate mousses; Chocolate topping; Chocolate creams; Chocolate pastes; Chocolate spreads containing nuts; Almonds covered in chocolate; Chocolate decorations for christmas trees; Non-medicated confectionery products; Custard; Mousse confections; Alimentary paste [dough]; Fresh pasta; Pasta; Gingerbread; Hot dog sandwiches; Yeast; Macaroons [pastry]; Marzipan; Flour; Meat pies; Meat pies [prepared]; Porridge oats; Pancakes; Pastry dough; tarts and biscuits (cookies); Pizzas; Pralines; Quiches; Rice biscuits; Rice-based snack food; Sandwiches; Tarts; Tortillas; Unleavened bread; Wafers; Wheat flour.

Butter (Cocoa -);Cocoa butter;Coconut butter;Butter (Coconut -);Almond butter;Peanut butter;Butter (Peanut -);Honey butter;Butter oil;Garlic butter;Apple butter;Cocoa butter for food;Butter with herbs; Cacao butter for food;Chocolate nut butter;Butter (Chocolate nut -);Cashew nut butter; Butter made of nuts; Cream cheese; Powdered nut butters;Peanut milk; Truffle-based spread products (truffle creams);Coconut milk powder;Coconut milk;Almond milk; Cheese sticks; Almond jelly; Cream; Cream powder;Cream fraiche;Coconut oil and fat [for food];Coconut milk for cooking;Cheese powder;Jellies [bread spreads];Coconut oil.

Butter biscuits;Salted butter caramel;Salted butter fudge;Flavourings for butter;Peanut butter confectionery chips;Coixseed flour;Danish butter cookies;Cornflour bun bread (almojábana);Bread sticks;Flavourings, other than essential oils, for butter;Bread (Ginger -);Ginger bread;Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto];Almond flour;Petit-beurre biscuits;Peanut sauce;Sweet rice with nuts and jujubes (yaksik);Invert sugar cream [artificial honey];Confectioners' glaze;Bread with soy bean;Bread;Toasted bread;Semi-baked bread;Milk chocolate;Bread flavored with spices;Sweet bean jam coated with sugared-bean based soft shell [nerikiri];Chocolate spreads for use on bread;Buckwheat jelly (Memilmuk);Dried sugared cakes of rice flour (rakugan);Milk chocolate teacakes;Cocoa [roasted, powdered, granulated, or in drinks];Chocolate for confectionery and bread;Injeolmi [glutinous rice cakes coated with powdered beans];Currant bread;Powder for making ice cream;Frozen French toast sticks;Glutinous pounded rice cake coated with bean powder (injeolmi);Chocolate syrup;Cream crackers;Ice cream powder;Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly];Rice dumplings dressed with sweet bean jam (ankoro);Bread pudding;Sugar almonds;Truffle honey;Soft rolls [bread].

Fruit desserts;Desserts made from milk products;Cheese-based snack foods;Dairy puddings;Milk shakes.

Bakery goods;Chocolate fillings for bakery products;Pastries;Mixes for making bakery products;Macaroons [pastry];Chocolate for confectionery and bread;Pastry;Preparations for making bakery products;Danish pastries;Viennese pastries;Chocolate pastries;Ice-cream cakes;Pastries, cakes, tarts and biscuits (cookies);Almond pastries;Savory pastries;Prepared desserts [pastries];Croissants;Pastries with fruit;Chocolate confectionary;Fondants [confectionery];Custards [baked desserts];Almond confectionery;Truffles [confectionery];Chocolate confectionery;Cakes;Chocolate confectionery products;Confectionery chocolate products;Pizza pies;Viennoiserie;Chocolate cakes;Fruit filled pastry products;Bread and buns;Bread biscuits;Breakfast cake;Chocolate-based fillings for cakes and pies;Baguettes;Cream cakes;Brioches;Frozen cakes;Chocolate confections;Cupcakes;Flour for baking;Truffles (rum -) [confectionery];Chocolate desserts;Lollipops [confectionery];Cake bars;Cheesecakes;Pizza;Ice cream;Cream (Ice -);Ice milk [ice cream];Dairy ice cream;Cones for ice cream;Ice cream cones;Ice cream desserts;Ice cream sandwiches;Ice cream cakes;Yoghurt based ice cream [ice cream predominating];Ice cream confectionery;Sauces for ice cream;Ice cream confections;Ice cream drinks;Ice cream powder;Ice cream with fruit;Fruit ice cream;Ice creams;Ice cream bars;Powders for ice cream;Ice cream powders;Ice cream gateaux;Imitation ice cream;Ice;Ice cream mixes;Ice cream substitute;Ice cream cone mixes;Ice, ice creams, frozen yogurts and sorbets;Powder for making ice cream;Fruit ice creams;Ice cream stick bars;Ice cream infused with alcohol;Frozen confectionery containing ice cream;Ice creams flavoured with chocolate;Powders for making ice cream;Mixtures for making ice cream;Soya-based ice cream substitutes;Instant ice cream mixes;Ice creams containing chocolate;Coffee-based beverages containing ice cream (affogato);Mixtures for making ice cream confections;Binding preparations for ice cream [edible ices];Ice candy;Ice cream (Binding agents for -);Ice confectionery;Cream pies.