Desserts and ices, pastry.

Starch for industrial purposes; diastase for industrial purposes; enzyme preparations for industrial purposes; enzymes for industrial purposes; ferments for chemical purposes; industrial chemicals; biochemical catalysts; chemical reagents, other than for medical or veterinary purposes; chemical substances for preserving foodstuffs.

Meat, poultry, game, fish, mollusks, preserved, dried, cooked and frozen shellfish, meat extracts; fruit and vegetables preserved, dried and cooked; edible fats, sauces for salads; alimentary preserves of meat, poultry, game, fish, mollusks and shellfish, of fruit and vegetables in brine, oil and vinegar; prepared dishes preserved and frozen; all included in Class 29.

Desserts and puddings, all being refrigerated or frozen; edible creams and nuts; all included in Class 29.

Tyres, tubes and threads, all for motor land vehicles.

Pharmaceutical preparations with the exception of muscle relaxants.

Dietary fibre; Dietary supplements and dietetic preparations; Food supplements for non-medical purposes; Dietary and nutritional supplements; Dietetic foods adapted for medical purposes; Nutritional supplements; Dietary fiber to aid digestion.

Salts, seasonings, flavourings and condiments; Bakery goods; Chocolate; Prepared desserts [confectionery]; Custards [baked desserts]; Puddings; Dessert souffles; Dessert mousses [confectionery]; Instant dessert puddings; Prepared desserts [pastries]; Prepared desserts [chocolate based]; Rice-based pudding dessert; Ice cream desserts; Chocolate desserts; Bread; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Cereal bars and energy bars; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Syrups and treacles; Sweet glazes and fillings; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Dried and fresh pastas, noodles and dumplings; Cereals; Rice; Flour; Breakfast cereals, porridge and grits; Yeast and leavening agents; Doughs, batters, and mixes therefor; Coffee; Tea; Cocoa; Artificial coffee; Tapioca; Sago; Cereal preparations; Sponge cakes; Confectionery; Ice cream; Sugar; Honey; Treacle; Yeast; Yeast powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Ice [frozen water]; Cake powder; Flavourings for cakes; Chocolate beverages with milk; Chocolate-based beverages; Confectionery for decorating Christmas trees; Cocoa beverages with milk; Cocoa-based beverages; Coffee-based beverages; Coffee flavourings; Popcorn; Corn flakes; Curry [spice]; Custard; Chips [cereal products]; Food flavourings, other than essential oils; Gingerbread; Aromatic preparations for making non-medicated infusions; Tomato ketchup; Liquorice [confectionery]; Lozenges [confectionery]; Meat pies; Meat tenderizers for household purposes; Pepper; Ravioli; Soya sauce; Udon noodles; Sushi; Vanilla; Waffles; Frozen yogurt confections; Pretzels; Almond confectionery; Aromatic preparations for food; Binding agents for ice cream; Dumplings; Buns; Caramels [candy]; Chewing gum; Corn flour; Crackers; Ice, natural or artificial; Marzipan; Mayonnaise; Flour of oats; Peppers [seasonings]; Pâtés en croûte; Rusks; Cooking salt; Sandwiches; Tomato sauce; Seasonings; Sherbets [ices]; Sweetmeats [candy]; Tarts; Wheat flour; Dressings for salad; Meat gravies; Muesli; Filled bread rolls; Bread rolls; Baguettes; Gluten-free bread; Thickening agents for cooking foodstuffs; Fruit jellies [confectionery]; Spring rolls; Capers; Infusions, not medicinal; Farinaceous foods; Preparations for stiffening whipped cream; Chocolate coated fruits; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Sausage binding materials; Powders for making ice cream; Essences for foodstuffs, except etheric essences and essential oils; Vermicelli [noodles]; Ferments for pastes; Royal jelly; Tea-based beverages; Glucose for culinary purposes; Gluten prepared as foodstuff; Cocoa products; Mint for confectionery; Macaroni; Maltose; Sea water for cooking; Gruel, with a milk base, for food; Coffee beverages with milk; Noodles; Breadcrumbs; Pizzas; Propolis for food purposes; Quiches; Leaven; Spaghetti; Tacos; Pasta; Tortillas.

Check valves (non-metallic -) [parts of machines]; Cooling flaps and valves; Non-return valves of metal [parts of machines]; Unloading check valves for the outlets of air compressors; Fuel nozzles; Nozzles which are parts of power-operated sprayers; Diesel injection devices; Fuel injectors for internal combustion engines; Fuel injection pumps; Fuel injection systems for engines; Injection plastic molding machines; Injection stretch blow moulding machines; Motors, electric, other than for land vehicles; Shaft couplings (machines); Control cables for machines, engines or motors; Joints (Universal -) [Cardan joints]; Controls (Hydraulic -) for machines, motors and engines; Controls (Pneumatic -) for machines, motors and engines; Compressors (machines); Valves for machines; Fuel filters; Oil filters; Air cleaners [air filters] for engines; Hydraulic control cylinders; Hydraulic engines and motors; Hydraulic valves; Hydraulic reservoirs; hydraulic filter; Filling and purging apparatus for hydraulic circuits in motor vehicles, pneumatic valves; Valves (parts of machines); Pistons (parts of machines or engines).

Vehicles; Apparatus for locomotion by land, air or water; Brakes for vehicles; Brake facings for vehicles, Brake shoes for vehicles; Brake segments for vehicles; Check valves for vehicle brakes; Pressure relief valves for vehicle brakes; Bleeder screws for vehicle braking circuits; Slide valves for vehicle gearboxes; Cooling nozzles for vehicle engines; Shock absorbing springs for vehicles; Suspension shock absorbers for vehicles; Transmission shaft for vehicles; Torsion bars for vehicles; Connecting rods for land vehicles, other than parts of motors and engines; Hydraulic circuits for vehicles.

Preserved, frozen, dried and cooked fruits, jellies, jams, compotes; milk and milk products.

Bakery goods and bakery desserts; dessert products, namely pastries, custards, ice cream, mousses, confectionery.

Meat, fish, poultry and game; meat extracts, charcuterie in general, except raw ham; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products, cheese; edible oils and fats.

Flour and preparations made from cereals, bread, pastry and confectionery, ices, pasta; honey, treacle; vinegar, sauces (condiments); spices.