Fish;Fruit chips;Fruit desserts;Fruit jams;Fruit preserves;Fruit-based snack food;Meat;Meat [preserved];Poultry;Poultry, not live;Powdered cream;Pre-cooked soup;Pre-cut vegetable salads;Pre-cut vegetables for salads;Pre-packaged dinners consisting primarily of game;Prepared fruits;Prepared meals consisting primarily of meat substitutes;Prepared meals consisting principally of game;Prepared meals consisting substantially of seafood;Prepared meals containing [principally] bacon;Prepared meals containing [principally] chicken;Prepared meals containing [principally] eggs;Prepared meals made from meat [meat predominating];Prepared meals made from poultry [poultry predominating];Prepared meat dishes;Prepared meat;Prepared salads;Preserved olives;Processed vegetables;Protein milk.

Pasta;Pasta containing eggs;Pasta containing fillings;Pasta containing stuffings;Pasta dishes;Pasta-based prepared meals;Prepared desserts;Prepared desserts [chocolate based];Prepared desserts [confectionery];Prepared desserts [pastries];Prepared meals containing [principally] pasta;Prepared meals containing [principally] rice;Prepared meals in the form of pizzas;Prepared oats for human consumption;Prepared pasta dishes;Prepared pasta meals;Prepared pizza meals;Prepared rice;Prepared rice dishes;Sandwiches;Sandwiches containing chicken;Sandwiches containing fish;Sandwiches containing fish fillet;Sandwiches containing hamburgers;Sandwiches containing meat;Sandwiches containing minced beef;Sandwiches containing salad.

Thai beauty products for nail, hair, skin massage and treatments.

Computer software.

Food and drink catering.

Baby food.

Butter knives; cake cutters; bread knives [hand operated]; coffee spoons; forks; fruit knives; soup spoons; spoons; table cutlery [knives, forks and spoons]; table forks; table knives; vegetable slicers; baby spoons, table forks and table knives; paring knives; spoons for tea; disposable tableware [cutlery] made of plastics; Hand-operated vegetable shredders; plastic spoons, table forks and table knives; ladles [hand tools].

Bowls for candy; bowls for nuts; chopsticks; cups; dishes; frying pans; heat-insulated containers for beverages; lunch boxes; rice paddles [cooked rice serving scoops]; soup bowls; tableware, other than knives, forks and spoons; thermally insulated containers for food; thermal insulated containers for food or beverage; vegetable dishes; turners (kitchen utensil); mess-tins; dishes for microwave ovens; serving ladles; lunch boxes made of plastic; mixing spoons; cool boxes; portable cool boxes, non-electric; bento boxes; beverage coolers [containers].

Meat, fish, poultry and game, preserved dried and cooked fruits and vegetables; jams; salad dressings; meat, fish, fruit and vegetable preserves (all the aforesaid goods in the form of fresh goods or in the form of frozen goods).

Pastry, biscuits, bread, bread rolls, sandwiches, petit beurre biscuits, pastries, cookies, biscuits, sweetmeat, cakes, gingerbread, macaroons (pastries), petit fours (pastries), sandwiches, confectionery, baguettes, croissants, buns, bagels, brownies, muffins, doughnuts.

Education; providing of training; Academies [education]; Physical education; Publication of texts, other than publicity texts; Texts (Publication of —), other than publicity texts; Educational services; Instruction services; Teaching; Film production; Gymnastic instruction; Books (Publication of —); Publication of books; Arranging and conducting of colloquiums; Colloquiums (Arranging and conducting of —); Arranging and conducting of conferences; Conferences (Arranging and conducting of —); Arranging and conducting of congresses; Congresses (Arranging and conducting of —); Education information; Information (Education —); Educational examination; Exhibitions (Organization of —) for cultural or educational purposes; Organization of exhibitions for cultural or educational purposes; Health club services; Nursery schools; Schools (Nursery —); Practical training [demonstration]; Training (Practical —) [demonstration]; Information (Recreation —); Arranging and conducting of seminars; Seminars (Arranging and conducting of —); Arranging and conducting of symposiums; Symposiums (Arranging and conducting of —); Production (Videotape film —); Videotape film production; Schools (Boarding —); Arranging and conducting of workshops [training]; Publication of electronic books and journals on-line; Photographic reporting; Photography; Guidance (Vocational —) [education or training advice]; Vocational guidance [education or training advice]; Videotaping; Texts (Writing of —), other than publicity texts; Writing of texts, other than publicity texts.

Scientific and technological services and research and design relating thereto; medical research; Engineering; Computer programming; Research and development for others; Biological research; Research (Biological —); Surveying; Duplication of computer programs; Research in the field of environmental protection; Environmental protection (Research in the field of —).

Pastry and confectionery; dried pudding; powdered beverage mixes, namely, tea, coffee and cocoa; candy.

Manufacture of food products.

Catering for the provision of food and drink.

Agar-agar for culinary purposes; Albumen for culinary purposes; Alginates for culinary purposes; Aloe vera prepared for human consumption; Peanuts, prepared; Berries, preserved; Potato fritters; Onion rings; Cottage cheese fritters; Peanut butter; Butter substitutes based on vegetable products; Cocoa butter; Coconut butter; Egg white substitutes based on vegetable products; Milk beverage substitutes based on vegetable products; Coconut milk-based beverages; Almond milk-based beverages; Peanut milk-based beverages; Beverages based on vegetable milk substitutes; Stock; Charcuterie substitutes based on vegetable products; Vegetable-based concentrate for cooking; Fruit-based concentrate for cooking; Jams; Cream [milk products] substitutes based on vegetable products; Vegetable-based cream; Weed extracts for food; Falafel; Vegetable substitutes for milk ferments for culinary purposes; Vegetable substitutes for cheese; Preserved fruits; Frozen fruits; Crystallized fruits; Fruit, stewed; Prepared nuts; Processed fruits; Vegetable substitutes for gelatine; Soya beans, preserved, for food; Sunflower seeds, prepared; Coconut oil and fat [for food]; Oils for food; Egg yolk substitutes based on vegetable products; Vegetable based coffee whiteners; Soya milk [milk substitute]; Plant milk; Milk powder substitutes based on vegetable products; Oat milk; Almond milk; Peanut milk; Coconut milk; Rice milk for culinary purposes; Plant substitutes for milk products; Lecithin for culinary purposes; Preserved vegetables; Vegetables, cooked; Vegetables, dried; Freeze-dried vegetables; Processed vegetables; Margarine; Vegetable milkshake substitutes [milkshakes based on milk substitutes]; Egg substitutes consisting of vegetable products; Vegetable egg powder substitutes; Vegetable-based spreads; Vegetable substitutes for whey without animal protein; Vegetable substitutes for fish, not live; Soy burger patties; Tofu burger patties; Milk substitutes; Tofu; Meat substitutes based on vegetable products; Fish substitutes based on vegetable products; Prepared meals based on vegetable substitutes replacing products made from animal proteins (such as meat, fish, milk products, etc.); None of the aforesaid goods containing animal proteins which are replaced by vegetable substitutes.

Food flavorings, other than essential oils; Seasonings; Cereal bars; Rusks; Cookies; Coffee-based beverages; Cocoa-based beverages; Drinking chocolate; Tea-based beverages; Sweetmeats [candy]; Cheeseburgers [sandwiches] based on vegetable substitutes; Burritos based on vegetable substitutes; Chocolate; Condiments; Confectionery; Couscous [semolina]; Custard substitute based on vegetable products; Crème brûlée substitute based on vegetable products; Ice cream substitute based on vegetable products; Mousses (Dessert -) [confectionery]; Spices; Bean meal; Maize flour; Mustard meal; Barley meal; Soya flour; Buckwheat flour [for food]; Savory pancakes; Cakes; Cake frosting [icing]; Edible ices based on vegetable products; Hot dogs based on vegetable products; Ice cream (Binding agents for -); Sour dough; Honey; Chocolate mousses based on vegetable products; Cake dough based on vegetable products; Pasta based on vegetable products; Pastries based on vegetable products; Pizzas based on vegetable substitutes; Quiches based on vegetable substitutes; Sandwiches based on vegetable substitutes; Sauces; Vegetal preparations for use as coffee substitutes; Pies based on vegetable products; Tortillas based on vegetable products; Tacos based on vegetable products; Sushi based on vegetable products; Prepared meals based on vegetable substitutes replacing products made from animal proteins (such as cakes, pasta, rice); None of the aforesaid goods containing animal proteins which are replaced by vegetable substitutes.